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Red Monster Giant Sweet Pepper Seeds 1.85 - 1

Red Giant Monster Sweet...

السعر 2.70 € SKU: PP 58
,
5/ 5
<h2><strong>Red Giant Monster Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Red Monster Giant is a sweet pepper that has very large and fleshy fruits. The color of the fruit goes from green to dark red (also available in yellow and orange color). The fruit Reach a weight of 300-850gr.  Plants are strong and very disease resistant. It is suitable for the outdoors and greenhouse cultivation.</p> <p>Excellent variety for fresh consumption, barbeque, and stuffing. It can be frozen very well.</p>
PP 58 R (10 S)
Red Monster Giant Sweet Pepper Seeds 1.85 - 1
Giant Italian Tree Tomato seeds 5 - 1

Giant Italian Tree Tomato...

السعر 2.85 € SKU: VT 6
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Giant Italian Tree Tomato seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.<br /></strong></span></h2> <div>The Famous Italian Tree Tomato produces large crimson tomatoes that grow as big as 6 inches across! It has meaty centers with solid divisions. It is by far the most productive tomato, often producing 3 bushels from just one plant! When grown on a trellis the vines soar 12-18 feet and often to 25 feet. Even without a trellis The Famous Italian Tree tomatoes will out-yield other varieties. 70 days from setting out plants until first fruits mature...</div> </body> </html>
VT 6 (5 S)
Giant Italian Tree Tomato seeds 5 - 1
بذور الخيار الأرمينية

بذور الخيار الأرمينية

السعر 3.95 € SKU: PK 25
,
5/ 5
<h2 dir="rtl" class="n1ed--selected"><strong>بذور الخيار الأرمينية</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;" class=""><strong>سعر العبوة 35 (1g) بذرة.</strong></span></h2> <p>القِثَّاء أو الفقّوس نوع نباتي ينتمي إلى جنس القثد الذي يتبع الفصيلة القرعية ويسمى بالعربية العراقية خيار طعروزي. وفي السودان يسمى عجور بتشديد الجيم. يستعمل في الطبخ ولعمل المخلل ويمكن أكله طازجًا مثل الخيار العادي.</p> <p>الموئل والانتشار<br />موطنه الأصلي حوض البحر الأبيض المتوسط. في السودان يعتبر من الخضروات الأساسية في الوجبات اليومية ويمكن اعتباره هناك بديلًا عن الخيار محدود الانتشار.</p> <p>الوصف<br />القثاء نبات عشبي حولي زاحف زراعي أوراقه مفصصة وأزهاره صفراء صغيرة وثماره طويلة تشبه إلى حد ما الخيار. تعرف القثاء بعدة أسماء فيعرف في اللغة العربية "القُشْعُر" وتعرف في بلاد الشام باسم "المقتي والقِـتِّي والقِـتِّة"، ولذلك تعرف باسم القث. يعرف القثاء علمياً باسم Cucumis melo flexuosus من الفصيلة القرعية.</p> <p>الفوائد الطبية<br />يحتوي الفقوس على تشكيلة متنوعة من العناصر الغذائية مثل: فيتامين A، وفيتامين B، وفيتامين C، الفسفور، الحديد، والكالسيوم، والمنجنيز، والكبريت، وزيت طيار، وسليليوز، وأحماض أمينية، والكاروتين، والبروتين، والرماد، والنشا، والسكر، والدهون، والألياف الغذائية، والفوك، والمواد الهلامية، والفينولات.</p> <p>بسبب غنية بالألياف، والبوتاسيوم، والمغنيسيوم، المفيدة لصحة القلب والأوعية الدموية، كما تقلل من فرص الإصابة بارتفاع ضغط الدم، والأزمات القلبية، وخفض نسبة الكوليسترول الضار بالدم، والوقاية من تصلب الشرايين.<br />يحتوي القثاء علي الألياف الطبيعية، التي تعتبر صديقة المعدة والجهاز الهضمي، حيث تعمل علي القضاء على عسر الهضم، التهابات المعدة، الحموضة، كما أنها تساعد في منع الإصابة بالإمساك، وتسهل عملية الإخراج، وتخلصك من الانتفاخ والغازات.<br />تحتوي القثاء على فيتامين K، الذي يساعد الجسم على امتصاص الكالسيوم من الأطعمة، ما يحافظ على صحة العظام، ويقلل من فرص إصابته بالهشاشة والكسور.<br />يحتوي القثاء على نسبة جيدة من الحديد، الذي يساعد علي زيادة كرات الدم الحمراء، ومن ثم علاج فقر الدم.<br />يحتوي على اليود الذي يساعد على تنشيط الغدة الدرقية، لذا فهو يزيد من حرق الدهون وعلاج السمنة.<br />يساعد القثاء علي توازن إفراز العصارة الصفراوية، وتحسين وظائف الكبد.<br />تساهم في ضبط مستويات السكر بالدم لاحتوائها على الألياف.<br />تساعد في الحفاظ على نضارة البشرة وعلاج حروق الشمس.</p> <p>الاستعمال<br />الجزء المستعمل من القثاء هو الثمار محتويات القثاء الكيميائية: تحتوي القثاء على فيتامينات (أ، ب، ج) وكالسيوم وفسفور والحديد والكبريت ومنجنيز. وهو قلوي مبرد.</p> <p>ويستعمل القِـثَّاء خارجياً ضد الحكة الشديدة والقوبا والعناية ببشرة الجلد. ويستعمل القثاء لعلاج النمش والكلف حيث يمزج عصير القثاء مع حليب طازج ويغسل به مكان النمش والكلف. كما يستعمل للجلد الدهني وبالأخص الوجه حيث يطبخ القثاء في ماء بلا ملح ويغسل به الوجه. كما يستعمل القثاء لغضون الوجه وذلك بعمل شرائح من القثة وتوضع على الوجه بضع دقائق يومياً.</p> <p>الأضرار<br />لا توجد أضرار جانبية للقثاء عدا أن أصحاب المعدة الضعيفة يتعبون عند تناول القثاء نيئة، ولكن بإمكانهم استعمال القثاء كل 24 ساعة مرة واحدة بعد أن يضيفوا لها ملحا بحريا (ملح بلدي).</p> <p>ذكره في القرآن والسنة<br />ذكر القِثَّاء في القرآن الكريم Ra bracket.png وَإِذْ قُلْتُمْ يَا مُوسَى لَن نَّصْبِرَ عَلَىَ طَعَامٍ وَاحِدٍ فَادْعُ لَنَا رَبَّكَ يُخْرِجْ لَنَا مِمَّا تُنبِتُ الأَرْضُ مِن بَقْلِهَا وَقِثَّآئِهَا وَفُومِهَا وَعَدَسِهَا وَبَصَلِهَا قَالَ أَتَسْتَبْدِلُونَ الَّذِي هُوَ أَدْنَى بِالَّذِي هُوَ خَيْرٌ ٱهْبِطُواْ مِصْراً فٙإِنّٙ لٙكُم مّٙاسٙأٙلْتُم وٙضُرِبٙتْ عٙلٙيْهِمُ ٱلذِّلّٙةُ وٙٱلْمٙسْكٙنٙةُ وٙبٙاؤُوا بِغٙضٙبٍ مِنٙ ٱللّٙهِ ذٙلِكٙ بِأٙنّٙهُمْ كٙانُواْ يٙكْفُرُونٙ بِآيٙاتِ ٱللّٙهِ وٙيٙقْتُلُونٙ ٱلنّٙبِيِّينٙ بِغٙيْرِ ٱلحٙقِّ ذٙلِكٙ بِمٙا عٙصٙواْ وّٙكٙانُواْ يٙعْتٙدُونٙ Aya-61.png La bracket.png - سورة البقرة</p> <p>كما ذكر في بعض الأحاديث منها ما ورد عن النبي صلى الله عليه وسلم أنه كان يأكل الرطب بالقثاء وروي عن عائشة رضي الله عنها قولها: « سمنوني بكل شيء فلم أسمن، فسمنوني بالقثاء والرطب فسمنت ».</p> <p>في الطب القديم<br />قال ابن البيطار في القِـثَّاء أنه أخف من الخيار وأسرع هضماً وهو يبرد ويرطب، والقثاء والخيار والقرع من أغذية المحرورين ويضر المبرددين وينبغي الا يكثروا منه. وقال ابن جزلة: "القِثَّاء يسكن الحرارة والصفراء ويوافق المثانة ويدر البول ويسكن العطش وشمه ينعش المغمى عليه من حرارته وورقة مع العسل على الشرى البلغمي، وأكله ينفع من عضة الكلب".</p> <p>وقال ابن سينا: "القِثَّاء ألطفه النضيج، فيه إدرار وتليين وينفع من أوجاع المذاكير وهو موافق للمثانة".</p> <p>وقال الرازي: "القِثَّاء أخف من الخيار وأسرع نزولاً ولا يسخن البدن".أما ما قاله الطب الحديث عن القثاء: وصف الطب الحديث خواص القثاء فقال إن خواصه مثل خواص الخيار فهو مرطب منظف للدم مذيب للأحماض البولية وأملاحه مدر للبول. وتستعمل القثاء من الداخل لخفض درجة الحرارة وضد التسمم ولمغص الإمعاء وتهيجها، وضد زيادة الصفراء ونزف الدم ولداء المفاصل والعصيات القولونية.<br /><br /></p> <div style="padding: 56.25% 0 0 0; position: relative;"> <div class="n1ed_cover" data-cke-hidden-sel="true" contenteditable="false" style="z-index: 200; left: 0px; top: 0px; width: 0px; height: 0px; display: none !important;"></div> <iframe style="position: absolute; top: 0; left: 0; width: 100%; height: 100%;" src="https://player.vimeo.com/video/567380557" frameborder="0" allow="autoplay; fullscreen; picture-in-picture" allowfullscreen="allowfullscreen" data-mce-fragment="1"></iframe></div> <p> <script src="https://player.vimeo.com/api/player.js"></script> </p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 25 (1g)
بذور الخيار الأرمينية
بذور خيار طويل جدًا Suyo Long

بذور خيار طويل جدًا Suyo Long

السعر 2.45 € SKU: PK 5
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>بذور خيار طويل جدًا Suyo Long</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 10 بذور.</strong></span></h2> <p>مقاومة البرد وإنتاجية عالية وجودة ممتازة للفاكهة. كاسم لهذا الخيار - لديه مقاومة عالية للبرد. عادة ما يستغرق من الإنبات إلى الحصاد من 50 إلى 55 يومًا.</p> <p>يمكن زراعة النباتات في الحقول المفتوحة وفي البيوت الزجاجية. النباتات قوية وتنمو بسرعة كبيرة.</p> <p>ثمار خضراء داكنة مستقيمة ، طويلة ، اسطوانية الشكل. سطح الثمرة مغطى بدرنات كبيرة ، والجلد رقيق جدًا ، واللب لذيذ ولذيذ.</p> <h3>ينمو الشكل الناضج للخيار بطول 30 إلى 50 سم.</h3> <p>ينمو جيدًا في المناطق الباردة والمظللة بالحديقة.</p> </body> </html>
PK 5 (10 S)
بذور خيار طويل جدًا Suyo Long

Peruvian Black Violet White "K'uyu Chuspi" Corn Seeds 2.45 - 1

Peruvian B-V-W Giant Corn...

السعر 2.45 € SKU: P 281
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Peruvian Black Violet White Giant Corn Seeds "K'uyu Chuspi"</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>"K'uyu Chuspi" Corn has a softer shell and interior, and for this reason, is most widely used as a toasted (cancha).</p> <p>This unusual Giant kernel corn is grown for popping. The robust kernels explode when heated Having not enough force to jump out of the pot. Unlike the popcorn that most of us are used to, "K'uyu Chuspi" corn does not “pop” all the way, instead, the heart stays meaty and “puffy” with a nice toasted flavor. Being from the Andes, this is surely another long season corn that is most adapted to short daylengths.</p> <p>"K'uyu Chuspi" corn is a native variety of Peru and the provinces of Jujuy and Salta, in North-western Argentina. Its spikes are oval to conical in shape, with numerous rows of 18 to 24 kernels each. The grains are long, narrow, containing starch in the heel and dextrin or sugar at the apex and becoming wrinkled when mature. </p> <p>"K'uyu Chuspi" corn is still produced in its native area by farmers of pre-Hispanic origin, who traditionally use it as a food reserve for the winter. Its roasted grains are eaten as they are or together with goat cheese, another product of the region. In addition, it can also be transformed into a typical breakfast drink. Finally, its green ears, called ‘choclos’, can be occasionally consumed boiled in water or roasted, their taste being sweeter than the mature ones as they feature a higher sugar content.</p> </body> </html>
P 281 10-S NS
Peruvian Black Violet White "K'uyu Chuspi" Corn Seeds 2.45 - 1

Variation från Peru
Peruvian Black and White Chulpe Corn Seeds 2.45 - 1

Peruvian Black and White...

السعر 2.45 € SKU: VE 70 BW (4g)
,
5/ 5
<h2><strong>Peruvian Black and White Chulpe Corn Seeds</strong></h2> <h2><span style="color: #fd0202;" class=""><strong>Price for Package of 10 (4g) seeds.</strong></span></h2> <p><span>Chullpi-Maiz Chullpi has a softer shell and interior, and for this reason is most widely used as a toasted (cancha).</span></p> <p><span>This unusual large kernel corn is grown for popping. The robust kernels explode when heated Having enough force to jump out of the pot. Unlike the popcorn that most of us are used to, Chullpi corn does not “pop” all the way, instead the heart stays meaty and “puffy” with a nice toasted flavor. Being from the Andes, this is surely another long season corn that is most adapted to short daylengths.</span></p> <p><span>Chullpi maize is a native variety of Peru and the provinces of Jujuy and Salta, in North-western Argentina. Its spikes are oval to conical in shape, with numerous rows of 18 to 24 kernels each. The grains are long, narrow, containing starch in the heel and dextrin or sugar at the apex and becoming wrinkled when mature.Chullpi maize is still produced in its native area by farmers of pre-Hispanic origin, who traditionally use it as a food reserve for the winter. Its roasted grains are eaten as they are or together with goat cheese, another product of the region. In addition, it can also be transformed into a typical breakfast drink. Finally, its green ears, called ‘choclos’, can be occasionally consumed boiled in water or roasted, their taste being sweeter than the mature ones as they feature a higher sugar content. The survival of the Chullpi variety is now severely endangered, as on the one hand it requires particular weather conditions for its growth and on the other it suffers from the competition of other commercial sweet corn varieties, which are both sold frozen in the cobs and shelled in cans. This caused its cultivation to plunge, and it is today rare to see it exchanged with other products.</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 70 BW (4g)
Peruvian Black and White Chulpe Corn Seeds 2.45 - 1

Variation från Peru
Peruvian Yellow Chulpe Corn - Maiz Seeds 2.25 - 2

Peruvian Yellow Chulpe Corn...

السعر 2.25 € SKU: VE 235
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Peruvian Yellow Chulpe Corn - Maiz Seeds</strong></h2> <h2><span style="color: #fd0202;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Chullpi-Maiz Chullpi has a softer shell and interior, and for this reason is most widely used as a toasted (cancha).</span></p> <p><span>This unusual large kernel corn is grown for popping. The robust kernels explode when heated Having enough force to jump out of the pot. Unlike the popcorn that most of us are used to, Chullpi corn does not “pop” all the way, instead the heart stays meaty and “puffy” with a nice toasted flavor. Being from the Andes, this is surely another long season corn that is most adapted to short daylengths.</span></p> <p><span>Chullpi maize is a native variety of Peru and the provinces of Jujuy and Salta, in North-western Argentina. Its spikes are oval to conical in shape, with numerous rows of 18 to 24 kernels each. The grains are long, narrow, containing starch in the heel and dextrin or sugar at the apex and becoming wrinkled when mature.Chullpi maize is still produced in its native area by farmers of pre-Hispanic origin, who traditionally use it as a food reserve for the winter. Its roasted grains are eaten as they are or together with goat cheese, another product of the region. In addition, it can also be transformed into a typical breakfast drink. Finally, its green ears, called ‘choclos’, can be occasionally consumed boiled in water or roasted, their taste being sweeter than the mature ones as they feature a higher sugar content. The survival of the Chullpi variety is now severely endangered, as on the one hand it requires particular weather conditions for its growth and on the other it suffers from the competition of other commercial sweet corn varieties, which are both sold frozen in the cobs and shelled in cans. This caused its cultivation to plunge, and it is today rare to see it exchanged with other products.</span></p>
VE 235 (2.5g)
Peruvian Yellow Chulpe Corn - Maiz Seeds 2.25 - 2
1000 to 5000 Seeds Op. Poppy (Papaver Somniferum) 2.5 - 1

1000 إلى 10000 بذور خشخاش...

السعر 3.50 € SKU: MHS 139
,
5/ 5
<h2 dir="ltr"><strong>1000 إلى 5000 بذور خشخاش الأفيون (Papaver Somniferum)</strong></h2> <h2 dir="ltr"><span style="color: #ff0000;"><strong>سعر العبوة2000 (1g), 4000 (2g), 10000 (5g) جم بذور.</strong></span></h2> <p dir="ltr">الخشخاش المنوم (بالإنجليزية: Opium poppy)‏ هو نوع نباتي ينتمي إلى جنس الخشخاش في الفصيلة الخشخاشية. وتعتبر زراعة هذا النبات من الزراعات الممنوعة (إلّا لإغراض طبية مرخصة) حيث أنه مصدر للمواد المخدرة مثل الأفيون والهيروين والمورفين.</p> <p dir="ltr">لوصف النباتي<br />يمتلك ساقاً منتصبةً يصل طولها إلى ما يزيد عن المتر الواحد، تتميز ساقه بقلة التشعبات الغصنية فيها. الأوراق بيضوية متطاولة بحواف غير منتظمة وبلون أخضر يميل إلى الزرقة، أزهاره تكون وحيدة solitary (أي أنها لا تتواجد على شكل تجمعات زهرية) تمتلك سبلتين متساقطتين وأربعة بتلات بيضاء أو زهرية اللون ولها بقعة بنفسجية في قاعدتها. الثمرة تكون على شكل كبسولة، إذا ما قمنا بإجراء شقوق قليلة العمق فيها سال سائل نباتي أبيض اللون والذي سرعان ما يتخثر متحولاً إلى أفيون.</p> <p dir="ltr">مناطق زراعته<br />مناطق زراعة الخشخاش هي دول المثلث الذهبي (تايلاند، لاوس، ميانمار " بورما ") والهلال الذهبي (باكستان، أفغانستان، إيران) والممر الذهبي (دول آسيا الوسطى)، المكسيك، الهند، لبنان، كولومبيا، وقد زادت المساحات المنزرعة بالخشخاش في البلد الأخير على حساب زراعة نبات الكوكا في كولومبيا.</p> <p dir="ltr">الدورة الزراعية<br />وتبدأ الدورة الزراعية للنبات في أواخر الصيف وبعد ثلاثة أشهر ينضج النبات المكون من سيقان خضراء يعلوها زهور الخشخاش ثم تسقط الأوراق لتظهر الكبسولة.</p> <hr dir="ltr" /> <p dir="ltr">Papaver somniferum, the Opium poppy, is the species of plant from which opium and poppy seeds are derived. Opium is the source of many narcotics, including morphine (and its derivative heroin), thebaine, codeine, papaverine, and noscapine. The Latin botanical name means the "sleep-bringing poppy", referring to the sedative properties of some of these opiates.</p> <p dir="ltr">The opium poppy is the only species of Papaveraceae that is an agricultural crop grown on a large scale. Other species, Papaver rhoeas and Papaver argemone, are important agricultural weeds, and may be mistaken for the crop.</p> <p dir="ltr">It is also valuable for ornamental purposes, and has been known as the "common garden poppy", referencing all the group of poppy plants.</p> <p dir="ltr">Poppy seeds of Papaver somniferum are an important food item and the source of poppyseed oil, a healthy edible oil that has many uses.</p> <p dir="ltr"><strong>Description</strong></p> <p dir="ltr">Papaver somniferum is an annual herb growing to 100cm. All parts of the plant are strongly glaucous, giving a greyish-green appearance, and the stem and leaves are sparsely covered with coarse hairs. The leaves are lobed and clasp the stem at the base. The flowers are up to 120mm diameter, normally with four white, mauve or red petals, sometimes with dark markings at the base. The fruit is a hairless, rounded capsule topped with 12–18 radiating stigmatic rays. All parts of the plant exude white latex when wounded.</p> <p dir="ltr"><strong>History</strong></p> <p dir="ltr">Use of the opium poppy predates written history. Images of opium poppies have been found in ancient Sumerian artifacts (circa 4000 BC). The making and use of opium was known to the ancient Minoans.[7] Its sap was later named opion by the ancient Greeks, from whence it gained its modern name of opium.</p> <p dir="ltr">Opium was used for treating asthma, stomach illnesses, and bad eyesight.</p> <p dir="ltr">The First and Second Opium Wars among China, the British Empire and France took place in the late 1830s through the early 1860s, when the Chinese attempted to stop western traders smuggling opium into their country.</p> <p dir="ltr">Many modern writers, particularly in the 19th century, have written on the opium poppy and its effects, notably Thomas de Quincey in Confessions of an English Opium Eater</p> <p dir="ltr">The French Romantic composer Hector Berlioz used opium for inspiration, subsequently producing his Symphonie Fantastique. In this work, a young artist overdoses on opium and experiences a series of visions of his unrequited love.</p> <p dir="ltr">Opium poppies (flower and fruit) appear on the coat of arms of the Royal College of Anaesthetists.</p> <p dir="ltr"><strong><em>Legality</em></strong></p> <p dir="ltr">    Opium poppy cultivation in the United Kingdom does not require a license, but extracting opium for medicinal products does.</p> <p dir="ltr">    In Italy, it is forbidden to grow P. somniferum to extract the alkaloids, but small numbers of specimens can be grown without special permits for purely ornamental purposes.</p> <p dir="ltr">    Unlike in its neighbour countries Austria and Switzerland, where opium poppy is still cultivated legally, it has been delegalized in Western Germany after World War II, extending this regulation after German reunification in 1990 also to territories of former GDR, where opium poppy cultivation had remained legal until then.</p> <p dir="ltr">    In the United Arab Emirates, where the drug law is especially stern, at least one man was reported to have been imprisoned for possessing poppy seeds obtained from a bread roll.[9]</p> <p dir="ltr">    In New Zealand, section 9(4) of the Misuse of Drugs Act states, "It shall be a defence to a charge under subsection (1) [Cultivation of prohibited plants] if the person charged proves that the prohibited plant to which the charge relates was of the species Papaver somniferum, and that it was not intended to be a source of any controlled drug or that it was not being developed as a strain from which a controlled drug could be produced."</p> <p dir="ltr">    In northern Burma, opium bans have ended a century-old tradition of growing poppy. Between 20,000 and 30,000 ex-poppyfarmers left the Kokang region as a result of the ban in 2002.[11] People from the Wa region, where the ban was implemented in 2005, fled to areas where growing opium is still possible.</p> <p dir="ltr">    In the United States, opium is listed as a Schedule II controlled substance by the Drug Enforcement Administration. In addition, "Opium poppy and poppy straw" are also prohibited.[12] However, this is not typically enforced for poppies grown or sold for ornamental or food purposes.[4] Though the opium poppy is legal for culinary or æsthetic reasons, poppies were once grown as a cash crop by farmers in California; the law of poppy cultivation in the United States is somewhat ambiguous.</p> <p dir="ltr">The reason for the ambiguity is because The Opium Poppy Control Act of 1942 (now repealed),[14][15][16] stated that any opium poppy should be declared illegal, even if the farmers were issued a state permit. § 3 of The Opium Poppy Control Act stated:</p> <p dir="ltr">    It shall be unlawful for any person who is not the holder of a license authorizing him to produce the opium poppy, duly issued to him by the Secretary of the Treasury in accordance with the provisions of this Act, to produce the opium poppy, or to permit the production of the opium poppy in or upon any place owned, occupied, used, or controlled by him.</p> <p dir="ltr">This led to the Poppy Rebellion, and to the Narcotics Bureau arresting anyone planting opium poppies and forcing the destruction of poppy fields of anyone who defied the prohibition of poppy cultivation. Though the press of those days favored the Federal Bureau of Narcotics, the state of California supported the farmers who grew opium poppies for their seeds for uses in foods such as poppyseed muffins. Today, this area of law has remained vague and remains somewhat controversial in the United States. The Opium Poppy Control Act of 1942 was repealed on 27 October 1970.</p> <p dir="ltr">    The seeds themselves contain very small amounts of opiates,[4] and have no measurable narcotic effect in small quantities. See poppy tea. However, the television show MythBusters demonstrated that one could test positive for narcotics after consuming four poppy seed bagels. On the show Brainiac: Science Abuse, subjects tested positive after eating only two poppy seed bagels.</p> <p dir="ltr"><strong>Medicine</strong></p> <p dir="ltr">Australia (Tasmania), Turkey and India are the major producers of poppy for medicinal purposes and poppy-based drugs, such as morphine or codeine.[23] The USA has a policy of sourcing 80% of its narcotic raw materials from the traditional producers, India and Turkey.[24]</p> <p dir="ltr">A recent initiative to extend opium production for medicinal purposes called Poppy for Medicine was launched by The Senlis Council which proposes that Afghanistan could produce medicinal opium under a scheme similar to that operating in Turkey and India.[25] The Council proposes licensing poppy production in Afghanistan, within an integrated control system supported by the Afghan government and its international allies, to promote economic growth in the country, create vital drugs and combat poverty and the diversion of illegal opium to drug traffickers and terrorist elements. Interestingly, Senlis is on record advocating reintroduction of poppy into areas of Afghanistan, specifically Kunduz, which has been poppy free for some time.</p> <p dir="ltr">The Senlis proposal is based in part on the assertion that there is an acute global shortage of opium poppy-based medicines some of which (morphine) are on the World Health Organisation's list of essential drugs as they are the most effective way of relieving severe pain. This assertion is contradicted by the International Narcotics Control Board (INCB), the "independent and quasi-judicial control organ monitoring the implementation of the United Nations drug control conventions". INCB reports that the supply of opiates is greatly in excess of demand.</p> <p dir="ltr">In March 2010, researchers from the Department of Biological Sciences at the University of Calgary published an article in Nature Chemical Biology about their discovery of two enzymes and their encoding genes, thebaine 6-O-demethylase (T6ODM) and codeine O-demethylase (CODM), involved in morphine biosynthesis derived from the opium poppy.[27] The enzymes were identified as non-heme dioxygenases, and were isolated using functional genomics.[27] Codeine O-demethylase produces the enzyme that converts codeine into morphine.</p> <p dir="ltr"><strong>Medical cultivation in the UK</strong></p> <p dir="ltr">In late 2006, the British government permitted the pharmaceutical company Macfarlan Smith (a Johnson Matthey company, FTSE 100) to cultivate opium poppies in England for medicinal reasons[29] after Macfarlan Smith's primary source, India, decided to increase the price of export opium latex. This move is well received by British farmers,[citation needed] with a major opium poppy field based in Didcot, England. As of 2012, they were growing in Dorset, Hampshire, Oxfordshire and Lincolnshire as a spring-sown breakcrop recognised under the single payment scheme farm subsidy.[30] The Office of Fair Trading has alerted the government to their monopoly position on growing in the UK and worldwide production of diamorphine and recommended consideration.[29] The governments response advocated the status quo, being concerned interference might cause the company to stop production.</p> <p dir="ltr"><strong>Use as food</strong></p> <p dir="ltr">The opium poppy is the source of two food ingredients: poppy seed and poppyseed oil. The seeds contain very low levels of opiates,[4] and the oil extracted from them contains even less. Both the oil and the seed residue also have commercial uses.</p> <p dir="ltr"><strong>Poppy seeds</strong></p> <p dir="ltr">Poppy seeds are commonly used in cuisine from many different cultures. They can be dry roasted and ground to be used in wet curry (curry paste) or dry curry. They have a creamy and nut-like flavor, and when used with ground coconut, the seeds provide a unique and flavour-rich curry base.</p> <p dir="ltr"><strong>Ornamental cultivation</strong></p> <p dir="ltr">Once known as the "common garden poppy", live plants and seeds of the opium poppy are widely sold by seed companies and nurseries in most of the western world, including the United States. Poppies are sought after by gardeners for the vivid coloration of the blooms, the hardiness and reliability of the poppy plants, the exotic chocolate-vegetal fragrance note of some cultivars, and the ease of growing the plants from purchased flats of seedlings or by direct sowing of the seed. Poppy seed pods are also sold for dried flower arrangements.</p> <p dir="ltr">Since "opium poppy and poppy straw" are listed in Schedule II of the United States' Controlled Substances Act, a DEA license may be required to grow poppies in ornamental or display gardens. In fact, the legal status of strictly ornamental poppy gardens is more nuanced, and destruction of ornamental poppy installations or prosecution of gardeners (except those caught extracting opium via capsule scarification or tea extraction) are virtually unheard of.[4] During the early spring, opium poppies can be seen flowering in gardens throughout North America and Europe, and beautiful displays are found in many private planters, as well as in public botanical and museum gardens (e.g., United States Botanical Garden, Missouri Botanical Garden, North Carolina Botanical Garden).</p> <p dir="ltr">Many countries grow the plants, and some rely heavily on the commercial production of the drug as a major source of income. As an additional source of profit, the seeds of the same plants are sold for use in foods, so the cultivation of the plant is a significant source of income. This international trade in seeds of P. somniferum was addressed by a UN resolution "to fight the international trade in illicit opium poppy seeds" on 28 July 1998.</p> <p dir="ltr"><strong>Popular culture</strong></p> <p dir="ltr">In the 19th century Thomas de Quincey wrote Confessions of an English Opium-Eater (1821). A book on Opium and allegedly the first book in the series of drug-addiction literature.</p> <p dir="ltr">Recently, a feature film entitled The Opium Eater was released exploring the life of Eric Detzer and how he would go about acquiring opium poppies from flower shops and gardens in the Pacific Northwest (north of Seattle) to feed his addiction. This true story is based on an autobiography, Poppies: Odyssey of an Opium Eater written by Detzer, and starring David Bertelsen. Since the festival release of this film in Breckenridge, CO, eBay has stopped allowing the sale of opium poppy pods on their auction site. This may also be attributed to the death of a Colorado teen, who overdosed on opium tea around the same time.</p> <p dir="ltr">What may be the most well known literary use of the poppy occurs both in L. Frank Baum's The Wonderful Wizard of Oz and in MGM's classic 1939 film based on the novel.</p> <p dir="ltr">In the novel, while on their way to the Emerald City, Dorothy, the Scarecrow, the Tin Man, and the Cowardly Lion walk through a field of poppies, and both Dorothy and the Lion mysteriously fall asleep. The Scarecrow and the Tin Man, not being made of flesh and blood, are unaffected. They carry Dorothy to safety and place her on the ground beyond the poppy field. While they are considering how to help the Lion, a field mouse runs in front of them, fleeing a cougar. The Tin Man beheads the cougar with his axe, and the field mouse pledges her eternal gratitude. Being the Queen of the Field Mice, she gathers all her subjects together. The Tin Man cuts down several trees, and builds a wagon. The Lion is pushed onto it, and the mice pull the wagon safely out of the poppy field.</p> <p dir="ltr">In the 1939 film, the sequence is considerably altered. The poppy field is conjured up by the Wicked Witch of the West, and it appears directly in front of the Emerald City, preventing the four travelers from reaching it. As in the novel, Dorothy and the Cowardly Lion fall asleep, but in a direct reversal of the book, the Scarecrow and the Tin Man are unable to carry Dorothy. Glinda, who has been watching over them, conjures up a snowfall which kills the poppies' narcotic power and enables Dorothy and the Lion to awaken. Unfortunately, the Tin Man has been weeping in despair, and the combination of his tears and the wet snow has caused him to rust. After he is oiled by Dorothy, the four skip happily toward the Emerald City.</p> <p dir="ltr">In Baum's other Oz books, Oz's ruler, Princess Ozma, is often shown wearing poppies in her hair as decoration.</p> <h2 dir="ltr"><a href="https://www.seeds-gallery.shop/en/home/1800000-fresh-seeds-1kg-organic-poppy-papaver-somniferum.html" target="_blank" title="Large packet of Poppy Seeds (1kg) can be bought HERE" rel="noreferrer noopener"><strong>Large packet of Poppy Seeds (1kg) can be bought HERE</strong></a></h2>
MHS 139 (1g)
1000 to 5000 Seeds Op. Poppy (Papaver Somniferum) 2.5 - 1
BIG MAX Pumpkin Heirloom Seeds  - 3

BIG MAX Pumpkin Heirloom Seeds

السعر 4.95 € SKU: VG 51
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>BIG MAX Pumpkin Heirloom Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 4 seeds.</strong></span></h2> <p>(C. maxima) 110 days Huge pumpkins can grow well over 50 kg - 100 lbs! Nearly round, bright orange fruit are stunning and are good for pies and canning. Very thick, orange flesh. Good for county fairs and displays.</p> <p><strong>GARDIN HINTS:</strong> Let one or two pumpkins only develop per vine for largest size.</p> </body> </html>
VG 51 (4 S)
BIG MAX Pumpkin Heirloom Seeds  - 3
Chinese Green Luobo Radish Seeds

العملاق الصيني بذور الفجل...

السعر 2.45 € SKU: VE 98
,
5/ 5
<h2><strong>العملاق الصيني بذور الفجل الأخضر لوبو</strong></h2> <h2><span style="color:#ff0000;"><strong>ثمن حزمة من 20 البذور.</strong></span></h2> <p>يتميز الفجل باللحم الأخضر بسهولة من حيث الشكل واللون. إن taproot المتورم والممدود ذو لونين مثل العديد من أصناف الفجل ، ومع ذلك فهو فريد في تلوينه. النصف العلوي بالقرب من نهاية الجذعية لونه أخضر ليموني ، ونصفه السفلي مدبب بلون الكريم. يمكن حصاده عندما تكون بحجم خمس بوصات أو بحجم عشر بوصات. تغطي بشرته السميكة لونًا من اللحم الأخضر إلى الأبيض الدسم والذي يوفر ملمسًا هشًا ونكهة الفجل التي يمكن أن تختلف من خفيفة إلى حارة حسب ظروف النمو والنضج.</p> <p>الحقائق الحالية</p> <p>الفجل الأخضر للحوم (Raphanus sativus) هو فجل متنوع للإرث وعضو في عائلة Brassicaceae أو Cruciferae جنبًا إلى جنب مع الجرجير والقرنبيط واللفت. المصنع بأكمله صالح للأكل والجذور والأوراق. يمكن العثور على الفجل الأخضر مثل اللحوم الخضراء في مجموعة متنوعة من الأسماء المختلفة ، بما في ذلك البشرة الخضراء والأخضر تسينغاتو والأطباق اليابانية الصغيرة واللوبينو الخضراء.</p> <p>فصول / التوفر</p> <p>يتوفر الفجل الأخضر للحوم في أشهر الربيع والخريف.</p> <p>القيمة الغذائية</p> <p>على غرار الفجل الأحمر ، تحتوي الفجل الأخضر مثل فجل اللحم الأخضر على كمية كبيرة من فيتامين C ، على الرغم من أنه أقل من أقاربهم الأحمر. الفجل من النوع الأخضر أعلى في الكاروتينات والبروانثوسيانيد والكلوروفيل مقارنة بالأصناف الحمراء. الخضر من الفجل الأخضر اللحوم بالإضافة إلى ذلك هي عالية في المواد الغذائية ، وأكثر من ذلك من جذر الفجل نفسه.</p> <p>تطبيقات</p> <p>تتألق النكهة الحارة والملمس الناعم للفجل الأخضر للحوم في مستحضرات طازجة. شريحة رقيقة وإضافة إلى السندويشات والسلطات أو يلف. استخدامها لإضافة لهجة حار إلى سندويشات التاكو ، nachos ، والحساء المكسيكية. شريحة بالطول والاقتران مع الانخفاضات القائمة على كريم أو الجبن الطري. صر وتخدم كتوابل مع السوشي أو الساشيمي أو تضاف إلى البطاطس لمنحهم ركلة حاره. في الصين ، يتم مخلل الفجل الأخضر للحوم مع الفلفل في سيتشوان. يمكن إضافة خضار الفجل باللحم الأخضر إلى الحساء والبطاطا المقلية. للتخزين ، احتفظ بفجل Green Meat المبرد ويستخدم في غضون أسبوع إلى أسبوعين.</p> <p>المعلومات العرقية / الثقافية</p> <p>في الصين ، يتم استخدام العديد من الفجل مثل الفجل الأخضر للحوم في الطب الصيني التقليدي ، ويعتقد أنه يعزز الصحة والعافية خاصة فيما يتعلق بالجهاز التنفسي. وينعكس هذا في المثل الصيني القديم الذي ينص على "السماح للفطريات النفاذة وشرب الشاي الساخن ، والسماح للأطباء الجائعين بالتسول على ركبهم". احتفظ الفجل لفترة طويلة بمكانة عالية من التقدير في الثقافة الصينية ، ويعود تاريخ مهرجان فجل تشينغداو إلى عهد أسرة مينغ منذ حوالي 600 عام وهو احتفال سنوي بالفجل والفولكلور الصيني الذي يشجع تناول الفجل في اليوم التاسع من القمر سنة جديدة لصحة جيدة.</p> <p>الجغرافيا / التاريخ</p> <p>يُعتقد أن فجل اللحم الأخضر قريب من الفجل الصيني الأخضر الأصلي في شمال الصين. المعروف أصلاً باسم الصينية الخضراء Luobo أو Qingluobo يتم حصاد هذه الفجل الأخضر مثل العديد من الفجل الآسيوية الأخرى مثل ديكون في حجم أكبر من الفجل الأوروبي. الفجل الأخضر هو مجموعة متنوعة شائعة في البلدان الآسيوية وقد بدأ في السنوات الأخيرة فقط في اكتساب شعبية في الولايات المتحدة. مثل معظم أنواع الفجل ، ينمو اللحم الأخضر بشكل أفضل في المناخات المعتدلة ولا يتحمل الحرارة.</p>
VE 98 (20 S)
Chinese Green Luobo Radish Seeds

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Japanese Giant Cabbage Seeds

Japanese Giant Cabbage Seeds

السعر 2.65 € SKU: VE 222
,
5/ 5
<h2><strong>Japanese Giant Cabbage Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p><span>It is a gigantic Japanese cabbage, which grows to an enormous size. Interestingly, he does not need any more time than ordinary cabbage to reach that size.</span></p> <p><span>Surely there will be vegetables in your garden that will attract passersby views.</span></p>
VE 222 (20 S)
Japanese Giant Cabbage Seeds

هذا النبات له ثمار عملاقة
Fava Beans Seeds

Fava Beans Seeds

السعر 2.55 € SKU: VE 162
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5/ 5
<h2><strong>Broad Bean Aquadulce Fava Beans Seeds&nbsp;(Vicia faba)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 10 (16g) seeds. </strong></span></h2> <div>Hardy Annual.&nbsp;Aquadulce is highly prolific and easy to grow, and yet remains one of the most delicious in terms of flavour and texture. It is a white seeded variety; with pods up to 23cm (9in) long, crops in 90 days with a height of 90 to 100cm (36 to 40in). They are an ideal variety for children to grow.&nbsp;This variety is universally recognised as being best hardy broad bean for an autumn sowing; it can be sown anytime from autumn until spring. It establishes itself very quickly and will produce a very early crop.&nbsp;We should, of course, all grow Broad Beans, as they are so much more delicious eaten young and just picked. When they're smaller than a thumbnail, you can even eat them raw. But it does take cooking - albeit just two minutes in lightly salted simmering water to bring out maximum sweetness. The first pick of the year, tossed with a slightly overindulgent knob of butter, is a high point of early summer.</div> <div>&nbsp;</div> <div>Broad Bean “Aquadulce” has been awarded the RHS Award of Garden Merit</div> <div>It is also recommended by the River Cottage Handbook Veg Patch.&nbsp;</div> <div>&nbsp;&nbsp;</div> <div><strong>Sowing</strong></div> <div>For the earliest crops sow from early autumn to late winter or sow in spring</div> <div>Broad beans are best suited to a cool climate, and they only grow satisfactorily at temperatures below 15*C (60*F).</div> <div>If sowing in the autumn, choose a sheltered position. The ideal soil is one which has been manured for a previous crop.</div> <div>&nbsp;</div> <div><strong>Direct sowing:</strong></div> <div>Broad beans are traditionally sow in double rows 7cm (2in.) deep, 23cm (9in.) apart in the row.</div> <div>The double rows should be spaced 23cm (9in.) apart and a distance of 40-60cm (18-24in.) should be left before the next set of double rows.</div> <div>Plant seed 5cm deep. They should be planted or thinned to 20cm apart in staggered rows 30cm apart. Sow extra seeds at the end of the row for transplants.&nbsp;</div> <div>&nbsp;</div> <div><strong>Support</strong></div> <div>As the beans get taller, you will need to provide extra support to your plants. A common mistake of the first-time gardener is not giving plants support ties that allow growing space. The haulm (stalk) of the broad bean plant is very brittle and easily broken, so the best way to support the plant is to construct a narrow box of stakes pegged in at 120cm intervals. Twist lengths of string from stake to stake to create a supporting frame that the bean plants can lean against when being blown around by the winter winds. Further levels of string can be added as the beans grow taller.</div> <div>&nbsp;</div> <div><strong>Care</strong></div> <div>Once the pods start to form, ensure the beans are well watered around the base of the plant during dry periods. If the plants send out side shoots from the base, these should be cut off. At the end of cropping the plants should be removed from the soil. If the plants are left in the ground after their work is done, young sucker shoots can emerge which will exhaust the soil for follow-on crops.</div> <div>&nbsp;</div> <div><strong>Pinching out</strong></div> <div>One of the gardening formalities with broad beans - undertaken when the flowers have just wilted to black, sooty curls and the first tiny pods are about to appear in their place - is to pinch out the little cluster of leaves at the top of the plant. This arrests further growth, directing the energy of the plant into the developing pods.</div> <div>Don't discard these leafy bean tops - stir-fried in butter until lightly wilted, they are a delicious vegetable side dish in their own right - think of them as beany greens. They are also a fine filling for a tart or omelette.</div> <div>&nbsp;</div> <div><strong>Harvesting:</strong></div> <div>8 to 10 weeks from spring sowing. Regular picking (ideally 2 or 3 times a week) will keep production going for about 4-6 weeks</div> <div>For the best flavour, pick the beans when they are starting to show through the pod while the scar on the end of the beans is still white or green (although they can still be enjoyed after the scar has turned black). To remove the pods from the plant, give them a sharp twist in a downward direction.</div> <div>With the last pick of the summer, the fat, bulging pods need a good 10 minutes boiling, after which the tender green kernels can be slipped out of their pale, leathery skins.</div> <div>&nbsp;</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
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Fava Beans Seeds