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Black Cardamom Seeds 1.95 - 1

Black Cardamom Seeds

Ціна 1,95 € SKU: MHS 57 B
,
5/ 5
<h2 class=""><strong>Black Cardamom Seeds (Elettaria cardamomum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina and Costa Rica.</p> <p><strong>Growth</strong></p> <p>Elettaria cardamomum is a pungent aromatic herbaceous perennial plant, growing about to 2–4 m in height. The leaves are alternate in two ranks, linear-lanceolate, 40–60 cm long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike 30–60 cm long. The fruit is a three-sided yellow-green pod 1–2 cm long, containing several black and brown seeds.</p> <p><strong>Uses</strong></p> <p>The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom.</p> <p>Cardamom pods as used as a spice</p> <p>Ground cardamom is an ingredient in many Indian curries and is a primary contributor to the flavour of masala chai. In Iran, cardamom is used to flavour coffee and tea. In Turkey, it is used to flavour the black Turkish tea, kakakule in Turkish.</p> <p>As well as in its native range, it is also grown in Nepal, Vietnam, Thailand, and Central America. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. It was first imported into Europe around 1300 BC.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 57 B
Black Cardamom Seeds 1.95 - 1

Разнообразие из Индии
Lila Sari Tomato Seeds

Lila Sari Tomato Seeds

Ціна 1,95 € SKU: VT 54
,
5/ 5
<h2><strong>Lila Sari Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>“Lila Sari” is reportedly from India. Productive, medium-large, 250 grams globe-shaped fruits with dark purple-brown chocolate color. Much better in our growing conditions than Cherokee Purple, which is similar.</p> <p>Tastes great with a rich flavor that develops even in cool summers. Yields heavy and late into the season. One of our favorites for flavor and appearance, and one of the purple varieties we loved for the market.</p> <p>“Tangy, very sweet, rich, turgid smooth flesh, juicy!”</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 54 (10 S)
Lila Sari Tomato Seeds
Sikkim Cucumber Seeds

Sikkim Cucumber Seeds

Ціна 1,55 € SKU: PK 18
,
5/ 5
<h2><strong>''Sikkim'' Cucumber Seeds Organically Grown</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds</strong><strong><br></strong></span></h2> <p>The historic cucumber. Fat, large fruit can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia, cucumbers are often stir-fried and are quite tasty. This variety is grown in the Himalayas of Sikkim and Nepal. Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Here is part of what he wrote about it: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands, and every man, woman, and the child seemed engaged throughout the day in devouring them.”&nbsp;</p> <p><strong>Extremely early, 45-50 days.</strong></p> <p><strong>FRESH SEEDS.</strong></p> <p>It does well in containers 5 gallons and up (the key to growing in containers is simple, regular watering and feeding). Northern zones direct sow mid-June. It can be started earlier indoors, be especially careful with the roots when transplanting. Stake string up or trellis will also grow well without support. Pick fruit regularly to increase production. One of the most unusual treats is emerging as possibly the best tasting cucumber of all in many opinions. Good eating even when they look over-ripe. Gets rave reviews on taste and productivity.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 18 (5 S)
Sikkim Cucumber Seeds

Насіння Голубиний горох...

Насіння Голубиний горох...

Ціна 2,15 € SKU: VE 48
,
5/ 5
<h2><strong>Насіння Голубиний горох (Cajanus cajan)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Ціна за упаковку з 10 (1.5g) насінин.</strong></span></h2> <p><b>Голубиний горох</b>, або просто<span> </span><b>Каян</b><span> </span>(<i>Cajanus cajan</i>) — вид рослин з роду каянус (<i>Cajanus</i>) родини<span> </span>бобові<span> </span>(Fabaceae), культивований повсюдно в країнах з тропічним і субтропічним кліматом. Батьківщиною його вважається<span> </span>Індія.</p> <h2><span class="mw-headline" id="Ботанічний_опис">Ботанічний опис</span></h2> <p>Кущі<span> </span>висотою 1-4 метри з одеревесневаючими гілками. Листя чергове, складне, складаються з трьох шкірястих листочків, ланцетовидних із загостреним кінцем. В основі кожного листочка знаходиться прилисток. Листові пластинки покриті жовтими крапкоподібними залозками, зверху вони мають оксамитовий наліт, знизу — густе шовковисте опушення. Мають невеликі яйцевидної форми прилистники. Квітки жовті, зібрані по 2-6 штук в китиці в пазухах листків.</p> <p>Плоди — плоско-циліндричні стручки довжиною 4-9 см, прямі або серповидної форми, з дзьобиком, в стиглому стані від палевого до темно-коричневої або фіолетового забарвлення. Містять від 3 до 10 округлих або овальних насінин діаметром 5-8 мм. Колір стиглого насіння може бути різним: білий, червоний, оливковий, коричневий, чорний і ін., з білим рубчиковим валиком у місці прикріплення насіння до стручка.</p> <h2><span id=".D0.9F.D1.80.D0.B0.D0.BA.D1.82.D0.B8.D1.87.D0.BD.D0.B5_.D0.B2.D0.B8.D0.BA.D0.BE.D1.80.D0.B8.D1.81.D1.82.D0.B0.D0.BD.D0.BD.D1.8F"></span><span class="mw-headline" id="Практичне_використання">Практичне використання</span></h2> <p>Гороховий горох - це як харчова культура (сушений горох, борошно, або зелений овочевий горох), так і кормова/покривна культура. У поєднанні з крупами, голубиний горох є добре збалансованою їжею, тому дієтологи обирають його як важливий компонент збалансованої дієти. Висушений горох можна пророщувати, потім готувати. Пророщування також підвищує засвоюваність сушеного голубиного гороху за рахунок зменшення неперетравлюваних цукрів, які залишаються у вареному сушеному гороху.</p> <p>Голубиний горох можна вирощувати в Україні</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 48 (1.5g)
Насіння Голубиний горох (Cajanus cajan)
Tinda Seeds, Apple Gourd (Praecitrullus fistulosus) 2.35 - 1

Tinda Seeds, Apple Gourd...

Ціна 3,00 € SKU: VE 93
,
5/ 5
<h2><strong>Tinda Seeds, Apple Gourd (Praecitrullus fistulosus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.</p> <p><strong>Distribution and use</strong></p> <p>The species is native to India and Pakistan and is cultivated in the north of both countries, where the ripe fruits are a popular vegetable. The harvest takes place before the seed husks harden. The fruits are cooked after removing the seeds, often together with lentils. They are also inserted. The seeds are eaten roasted. There are two different forms: one with light green fruits, which is generally preferred, and the other with dark green fruits.</p> <p>The plant is as with all cucurbits, a prolific vine, and is grown as an annual. The plant also is prickly with small thorns similar to the zucchini. The fruit is approximately spherical, and 5–8 cm in diameter The seeds may also be roasted and eaten. Tinda is a famous nickname among Punjabi families in India. This unique squash-like gourd is native to South Asia, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight. Plants are vigorous, productive and begin to bear fruits in 70 days after planting.</p> <p>Tinda can be confused with tendli or kundru due to similar-sounding names from different languages and regions. Tinda in Punjabi or most North Indian languages are "Indian baby pumpkin".</p> <p>Tinda is considered a boring vegetable by many in North India – part of the reason is it is used in a lot of curries during high season and tastes bland unless used with a lot of spices. Further, its seeds are not favored by many. It is practically unknown in South India.</p>
VE 93 (3 S)
Tinda Seeds, Apple Gourd (Praecitrullus fistulosus) 2.35 - 1