5/ 5

<h2><strong>Canary Yellow Melon Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 20 seeds.</strong></span></h2> <div> <div>The Canary melon (C. melo (Indorus group)) or winter melon is a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. The flesh looks like that of a pear but is softer and tastes a little like a cantaloupe. When ripe, the rind has a slightly waxy feel. The name comes from its bright yellow color, which resembles that of the canary. This melon is often marketed as the Juan Canary melon or "variety melons" and can be found in various sizes and shapes. This melon is common in parts of Asia, e.g., Japan and South Korea.</div> <div>The outer skin of the canary melon is softer than that of cantaloupe or honeydew, and preparation of the melon for consumption is best administered with a knife. The elasticity of the skin resists blunt trauma induced from chopping, punching or hammering.</div> <div>They are best stored at 15°C.</div> </div> <div>Melons are a refreshing and delicious addition to your garden. With so many sizes, shapes, and tastes, there is a type of melon that just about everyone loves. Some well-known melon varieties include muskmelon, watermelon, honeydew, and cantaloupe.</div> <div> </div> <div><strong>Planting, Growing, and Harvesting:</strong></div> <div>Plant melons in soil with plenty of calcium to help prevent blossom-end rot from occurring. Melons do best in warm soil with plenty of nutrients. You can direct-sow the seeds in rows, or by planting them in hills with a few seeds in each to improve drainage and soil warmth. Be sure melons get a steady water supply. When planting, keep in mind that melon vines with take up a good amount of space in the garden, with some kinds stretching up to 10 or 20 feet. You can grow some melons vertically if you prefer, using a strong, large trellis.</div> <div> </div> <div>Harvest melons by cutting them from the vine once they are ripe. There are some ways to help you figure out if melons are ripe and ready to pick. In general, look for a dull thumping noise when you tap on the melon, a sweet fragrance when smelling the rind, softening, and changes in color.</div> <div> </div> <div><strong>Recipes/How to Use:</strong></div> <div>Melons are wonderful all by themselves. You can also add them to fruit salads, desserts, or blend them into drinks.</div> <div> </div> <div><strong>Refreshing Melon Smoothie</strong></div> <div>1/2 cup yogurt</div> <div>6 ounces melon (such as cantaloupe or honeydew), cut into cubes</div> <div>1/2 banana</div> <div>3-4 strawberries</div> <div>1/2 cup juice of your choice (such as orange or apple juice)</div> <p>Add ingredients to a blender and blend completely. For a thicker smoothie, use frozen, cut-up fruit.</p> <div> </div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0,5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table>

V 84 (20 S)

5/ 5

<h2><strong>Black Melon Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price is for pack of 10 seeds.</strong></span></h2> <p>The fruit has good size (2 - 3 kg.).  The flesh is light green, and is very sweet and tastes a little bit like the taste of pineapple. Due to black color, it's very good for the region where is not much sun and where the beautiful sunny days are rare because as we all know black attracts the sun's rays more than any other color, so that the melons ripen in record time and a lot less than all other varieties </p> <p><a href="http://www.youtube.com/watch?v=Hje7-Pl9ryQ&amp;feature=youtu.be" target="_blank" style="background-color:#ffffff;" rel="noreferrer noopener"><strong>http://www.youtube.com/watch?v=Hje7-Pl9ryQ&amp;feature=youtu.be</strong></a></p>

V 47 (10 S)

5/ 5

<h2><strong>Ananas kavun tohumu</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>30 (1g) tohum paketi için fiyat.</strong></span></h2> <p>Geleneksel ananas kavun tohumu. Sulu mu sulu, tatlı mı tatlı bir kavun. 1800 yılından bu yana yüzyılı geçkin bir süredir üretilmeye devam etmektedir. Muskmelon varyetesi olup, bırakın mutfağa getirip kestikten sonra kokmasını dikili olduğu bahçeyi bile tatlı kokusu ile dolduran, iç meyve kısmı beyaz bir kavundur.</p> <p>Satışta olan tohumlar işlenmemiş, ilaçsız, geleneksel tohumlardır. Yetiştirdiğiniz meyvesinden tohum alabilirsiniz. Meyveden aldığınız tohumları oda sıcaklığında, nem, rutubet, ışık almayan serince bir çekmece içinde saklayınız.</p> <p><strong>Nasıl çimlendirilir ?</strong></p> <p>Kavun ekildiği yerde büyüyen ve köklerinin oynatılmasından hoşlanmayan bir bitki olduğu için, evde başlatmanız önerilmez. Bunun yerine doğrudan don tehlikesi geçtikten sonra büyüyeceği yere dikin.</p> <p>7-10 günde 24/27 derece ısıda çimlenen tohumları, toprağın yaklaşık 2.5 cm derinine ekin. Ekim toprağını önceden çapalamanız ve organik gübreyle zenginleştirmeniz çabuk ve sağlıklı büyümesini sağlar. Kavun filiz döneminde çok sulanırsa filiz çürür. Dikkatli ve yeterli sulayıp, aşırı sulamadan kaçının.</p> <p>İç mekanda başlatacaksanız: Son donlar geçmeden 2-3 hafta önce çimlendirmeniz doğru olacaktır. Erken çimlendirmede bitki hızla büyüyecek toprağa alınmadan önce kapalı mekânda bakımı zorlaşacaktır.</p> <p>Sağlıklı yetiştiricilik için püf noktalarını da dikkate alarak ekim yapınız. Ekim öncesi ılık içme suyunda 1-2 saat tohumları bekletiniz. Tohumları beklerken, ekim yapacağınız saksının içine kese kâğıdından ya da gazete kâğıdından, bitki filizlendikten sonra saksıdan alırken köklerinin dağılmasını engelleyecek bir düzenek yapın. Saksıdan filizi bu şekilde, kökler zarar görmeden toprağa aldığınızda, gazete birkaç hafta içinde toprakta eriyecek, kökler sağlıklı gelişecektir. Tohumu bu şekilde hazırladığınız saksılara doldurulan nemli çimlendirme torfuna yaklaşık 2.5 cm derinliğe ekip, sulayın.</p> <p>Çimlenme 7-10 günde 24-27 °C yüksek sıcaklıkta gerçekleşir. Filizlenen bitki; dış mekâna son don tehlikesi geçtikten sonra yukarıda bahsedilen usulle dikkatlice alınmalı, gerekirse toprağın ısınması beklenmelidir. Ekim toprağı tohum ekildiği gün yani bitki toprağa alınmadan önce havalandırılmalı, organik gübreyle beslenmelidir. Bitki toprağa alınana kadar dinlenen toprakta daha hızlı ve sağlıklı gelişir.</p> <p><strong>Bakımı ve diğer bilgiler</strong></p> <p>Bitkiler 10-15 cm boya ulaştıklarında ilk çapa yapılır ve bitkilerin boğazları doldurulur. Yabancı ot durumuna göre bitki toprak yüzeyini örtene kadar çapa yapılır. Sulamada dikkatli olunmalıdır. Fazla su iriliği sağlasa da tat ve aromayı bozmaktadır. Hasat döneminde sulama yapılmaz. Yavaş yarayışlı Kompost hayvan gübresi, peletli gübreler ve organik gübrelerle desteklenen toprakta yetişen kavun bol hasat verir.</p> <p><strong>Ne zaman hasat edilir?</strong></p> <p>Tam olum evresindeki kavunlar, karpuzun aksine ağırlaşır. Meyve saplarının ve gövde üzerinde bulunan kulakçıklar kurur, meyve sapı tamamen kurur, meyvenin çiçek burnu hafifçe yumuşar, dip kısmı kendine has koku verir, irilik ve şekil olarak çeşit özelliğini gösterir durumlar hasat olgunluğuna işaret eder.</p> <p><strong>Nerede yetiştirilir ?</strong></p> <p>Küçük bahçe ve tarla üretimine uygun. Geleneksel tarım teknikleri ile yetiştiriciliğe uygun.</p> <p><strong>Diğer</strong></p> <p>Bu ürün geleneksel tür olduğundan tohumu alınarak nesli devam ettirilebilir. Alınan tohumdan her yıl aynı kalitede bitki yetiştirebilirsiniz. Çiçek başı geçtikten sonra oluşan tohum keselerinden aldığınız tohumları oda sıcaklığında, nem, rutubet, ışık almayan serince bir çekmece içinde saklayınız.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 174 (30 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Tigger Kavun Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>5 tohum paketi için fiyat.</strong></span></h2> <p>Güçlü ve yoğun bir egzotik tat ve koku ile karakterizedir ve aynı zamanda çok dekoratiftir. Küçük boyutlu meyveler 150-450 gr ağırlığındadır. Tigger kavun bitkileri asma başına yirmi kavun verebilir. Yetiştirdiğimiz en muhteşem görünümlü kavun.</p> <p>Tigger kavunun yumuşak kabuğu, dikey pas turuncu ve sarı renklere sahiptir. Kavunun kremsi, kirli beyaz eti sulu ve tatlıdır ve Asya armudu ve kavun ile karşılaştırılan bir tada sahiptir. Çoğu misk kavunu türü gibi, oldukça aromatik bir koku sunar ve olgunluğun zirvesindeyken içinde bulundukları tüm odayı parlattığı bilinmektedir. Tigger kavunları, yaklaşık olarak bir softball büyüklüğünde büyüyecek ve tamamen olgunlaştıklarında mütevazı bir pound ağırlığında olacaktır.</p> <p>Tigger kavunu ilk olarak Dicle Nehri yakınında eski batı Ermenistan'da keşfedildi. Çoğu kavun çeşidi gibi, ılıman ve Akdeniz bölgelerinde yazın ılıktan sıcağa büyüyen günlerini tercih eder. Tırmanan asmalar üzerinde büyüyen Tigger kavunun küçük boyutu, onu nispeten küçük alanlarda yetiştirilmesine izin veren kafes için ideal hale getirir.</p>

V 46 (5 S)

5/ 5

<h2><strong>Sweet Thai Musk Melon Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>This Thai melon (Tang Thai) is very popular in Thailand, has an oval shape with yellow skin, 2-3 kgs in weight. The fruit is delicious and has an excellent smell. The young fruit is used canned or pickled, while mature fruit has a delicious smell, and it is used for making refreshing desserts.<br />Good resistant to deceases and easy to grow. <br />Maturity is in 70-80 days after sowing.</p>

V 37 (10 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Yubari King Kavun Tohumları Dünyanın en pahalı meyvesi</strong></h2> <h2><span style="color: #ff0000;"><strong>Paket Fiyatı 5, 10, 50 tohum.</strong></span></h2> <p>TOKYO Japonya'da müzayedede olan oldukça tatlı bir kavun rekoru 12.000 dolar getirerek ülkedeki şimdiye kadar satılan en pahalı kavunlardan biri haline geldi.</p> <p>In a society where melons are a luxury item commonly given as gifts the jaw-dropping auction last month shocked everyone! At that auction, a pair of "Yubari" cantaloupe melons sold for a record $23,500. Wikipedia Yubari</p> <p>A pair of cantaloupes from the bankrupt city of Yubari, Hokkaido, fetched a whopping 2 million yen at the first auction of the season at the Sapporo central wholesale market, the Japan Agricultural Cooperative's Yubari unit said. The price paid by Marui Imai Inc., a Sapporo-based department store, for the upmarket produce surpassed the previous record of 800,000 yen for two cantaloupes, JA Yubari said. "Perhaps the city's designation as a financially rehabilitating entity ironically helped generate an advertising effect," said a spokesperson for the former coal town, which went bankrupt last year. "This will encourage the city a lot."</p> <p>The two melons were put on display at Marui Imai's flagship outlet priced at 1 million yen apiece. Yoshikazu Hoshino, 59, a purchasing officer at the department store, said the cantaloupes were more for publicity than profit. "We were bullish in the bidding because we're celebrating our 135th anniversary this year. We wanted as many customers as possible to see them," he said. One of the million-yen fruits has already been sold, the store said. Other shoppers were stunned by the price.</p> <p>"It's not a price I can afford," said Ryoko Hino, a 79-year-old shopper.</p> <p>So the Yubari King costs generally from 100 to 1000 € / piece.</p> <p>How to Cultivate Yubari King Melon</p> <p>Side Selection</p> <p>Try to plant in a location that enjoys full sun and remember to water often. Keep in mind when planting that Yubari King is thought of as hardy, so this plant will survive close to or on freezing temperatures.</p> <p>Soil</p> <p>The soil the melons are grown in is volcanic ash. It's not what's in the volcanic soil, but how the soil behaves. It lets growers there easily control the temperature of the soil, and the ash lets water quickly drain through, allowing for the top to remain dry, which promotes the size of the melons. Yubari King needs a potting mix soil with a ph of 6.1 to 7.5 (weakly acidic soil to weakly alkaline soil). You just buy a bag of compost and add it to your soil to feed your plants. It is not only better for them, it is also cheaper.</p> <p>Seeding:</p> <p>Try to aim for a seed spacing of at least 1.89 feet (58.0 cm) and sow at a depth of around 0.5 inches (1.27 cm). Soil temperature should be kept higher than 21°C / 70°F to ensure good germination. By our calculations, you should look at sowing Yubari King about 14 days before your last frost date.</p> <p>Ensure that temperatures are mild and all chance of frost has passed before planting out, as Yubari King is a hardy plant.</p> <p>Planting</p> <p>Melon is planted in February. The first ones are ready to harvest 105 days after planting. The growing season ends in early September. Cutaway any diseased or pest damaged leaves first. This will enable the plant to put all of its energy into making a great Melon instead of making more leaves. Melons are an annual, not a perennial. They can grow more than 1 harvest but the first is always the best but if you have an heirloom and need the extra seed then let more fruit set after your first harvest. DO NOT let fruit set until AFTER your first harvest so all of the plant's energy (sugars) go into the Melon(s) on the vine.</p> <p>At long last, to see flowers appearing on the vines, which means melons are on their way! It seems like it takes forever but really it only has been a little over a month or so.</p> <p>Watering and Fertilizer You have covered this in the past but things change when the melons start to grow. You should water them every other day if your soil is well-drained. Keep an eye on the top of the soil and water when the top is dry to a depth of about ½ inch. There should never be a fear of overwatering if your soil drains well and containers have holes for excess water to leave from. Remember, very dry soil sheds water like a Ducks back. It will take time for the water to soak into the soil and you will have a lot of run-offs until it rehydrates. Never water with cold water since it will shock the plant a little and may slow growth or development of fruit. You may need to water every other day with 1 gal of water for every 4 cubic feet of growing medium but you might decide that you want to waterless. Your local weather will also play a role.</p> <p>If you started with a soil mix of compost, you should not need to fertilize your plants. You can do, however, like to add ½ tsp of Super Thrive to every 2 gallons of water. This will help them resist pests and develop much stronger. After the fruit gets to the size of a grapefruit You can use only water until harvest.</p> <p>Pollinate</p> <p>Melons will not appear out of anywhere. There needs to be a male and female flower for the Melon to form. The fruit will grow from the female flower. Male flowers are the first to appear on the plant. If you have other Melons growing in your yard then you might consider covering the Ichiba Kouji with a mosquito net to keep bees from pollinating your other melons, especially if they are an heirloom. When the female flowers appear, take a male flower and place it inside the female flower or use a small dust brush and swab the inside of the male flower and then swab the female flower to pollinate. You can also let bees do this for you if you wish. Only 2 Melons (at most) should be grown on the vine at a time. Each plant should yield 4 or more Melons if you let them but they will be smaller and lower quality. “I must sacrifice the others to make the best one possible.” - Japanese Melon Grower The Japanese master growers hand pollinate three flowers and let them get to about the size of a baseball, then select the best one and let only that one grow. The others can be chopped up and added to the compost pile.</p> <p>When Melons burst!</p> <p>The inside of the melon is growing so fast that the outside can’t keep up so a crack forms. At this point, the plant's sugars flow out to cover the crack and heal the melon. This is supposed to happen, in fact, if it doesn’t your doing something wrong. This is what forms the reticulation or netting. The finer the reticulation is, the juicier the inside is.</p> <p>“If the reticulation is great, the inside is great too.” – Japanese Melon Judge</p> <p>If you don’t make good netting, then you don’t make a good melon. This is where art makes an entrance. It is something that you’re going to have to experiment with to get the melon just the way you like them. If you just set it on the ground, then the melon will not form a perfect circle and the netting may be affected, not to mention bugs getting into them. If you put them on a trellis then the juices may not be evenly distributed or may become misshapen or even caught inside the trellis if you’re not careful. This is why you can use them to hang the melon so that it would not be disturbed.</p> <p>Harvesting</p> <p>After the cracking is over with and the melon is healed it is time for the next technique. Several times until you’re ready to harvest, you need to put on some cotton work gloves and rub firmly all around the melon. You should do this twice a week. For example Monday and Thursday. The reason for doing this is to make the Melon sweeter.</p> <p>“This is called Tama Fuki. It stimulates the melon and adds sweetness.” – Japanese Melon Grower</p> <p>Melons are hard to tell when they are ripe. They stay green and on the vine. So how do you know when they are ready? </p> <p>    1. The stem is “green and strong” (dry)</p> <p>     2. The bottom of the Melon is “flexible” (slightly soft)</p> <p>     3. It should feel heavier than it looks.</p> <p>     4. You should smell the Melon aroma when in close proximity.</p> <p>Pest and Diseases:</p> <p>Quality</p> <p>To most Americans, your melon will taste just like a regular melon. A really good melon but unless they know what they have in their hands then they will most likely overlook the quality. Only when they bite into a regular store-bought melon will they realize what they once held. The quality of your melon can be seen without cutting it open. If you look at a store-bought melon, you will see that the “netting” or reticulation is very fine or small. A great melon will have more pronounced or thicker lines in the reticulation. This quality level depends mostly on the watering schedule that is set. Personally we found that watering every other day to work best in my area but that may change depending on your climate. Remember that melons come from a desert environment. We wish you luck in your melon growing adventures!</p>

V 2 (5 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Cerovaca kavun tohumları eski Sırp Çeşit</strong></h2> <h2><span style="color: #ff0000;"><strong>15 tohum paketi için fiyat</strong></span></h2> <p>Cerovaca, bir zamanlar Sırbistan'da kitlesel olarak yetiştirilen çok eski bir Sırp kavun çeşididir, bugün bu çeşitliliğin sadece eski çeşidi takdir ettiğini bilen bireyler aittir. Çok tatlı ve yerli çeşittir, kesinlikle en tatlı kavunlardan biridir.</p> <p>Birçok tatlı spesiyalite yapmak için harika. Bu kavunun meyvesinin şekli uzar, ancak meyvenin nasıl oluşmaya başladığına bağlı olarak genellikle yuvarlak olabilir. Bu çeşitliliğin meyvesi 10 kilogram ağırlığa ulaşabilir.</p>

V 140 (15 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Tohum tedarikçimiz olun</strong></h2> <h2><strong>Tohum tedarikçimiz olmak için ne gerekiyor?</strong></h2> <p>Tedarikçimiz olmak için, kişisel detaylarınız ve açıkça görülebilecek bir kağıt tarihi (PayPal için kullandığınız adınız ve e-posta adresinizle) ile bize sunduğunuz bitkilerin meyvelerinin bir videosuna ve resimlerine sahip olmanız gerekir. ).</p> <p>Bir sebze ise (domates, biber, salatalık ...) çeşitliliğin tam adını bilmeniz gerekir, çünkü başka bir ad kullanırsanız ve internette bilgi bulamazsak, o zaman bunlarla ilgilenmiyoruz tohumları.</p> <p>Tohum çimlenme testi yapabilmemiz için bize daha az miktarda tohum (20) göndermeniz gerekecektir. Bundan sonra, tohumun sizden daha fazla satın alınmasını ayarlayabiliriz.</p> <p>Biz Çin, Endonezya tedarikçileri İLGİLİ DEĞİLDİR ...</p> <p>Ödemeleri yalnızca PayPal üzerinden yapıyoruz (başka bir ödeme seçeneği yoktur).</p> </body> </html>

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Kavun tohumları Hógolyó (Kar küresi)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Uygun depolama (10 ila 12 C) ile Macar sarı kavun çeşidi Noel'e kadar sürecek. Eylül sonunda donlardan önce hasat yaparız, meyveler yuvarlaktır, et yeşilden beyaza, çok tatlı ve lezzetlidir. Meyve ağırlığı yakl. 1,5 ila 2,0 kg</p>

V 243 (10 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Casca de Carvalho Kavun Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohumluk paket fiyatı.</strong></span></h2> <p>Portekiz'in kuzeyinden ortalama 3 ila 4 kg ağırlığında mükemmel bir tada ve dikdörtgen ve yuvarlak meyveye sahip çok eski nadir Portekiz yadigarı.</p> <p>Deri krem rengindedir ve ince ve yoğun kafeslidir. Meyve eti somon pembesi, çok şekerli. Bu tür kavunun kendine özgü baharatlı bir tadı vardır ve çok suludur, bu da onu fuarlarda ve festivallerde çok talep edilen bir ürün haline getirir. Bu nedenle, benzersizliği, bu kavunu yüksek düzeyde ticarileştirilmiş bir ürün haline getirir.</p> <p>Meşe ağacını andıran kabuğu nedeniyle "Écorce de chêne" olarak da bilinir.</p>

V 34 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Shizuoka Crown Kavun Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>Paket Fiyatı 5, 10, 50 tohum.</strong></span></h2> <p>Shizuoka vilayetinin Fukuroi şehrinde yetiştirilen yüksek kaliteli kavun olan "Shizuoka Taç Kavun", sanatsal formun güzelliğine, misk kokusuna, bol meyve suyuna, yumuşak tada ve pürüzsüz dokuya sahiptir. Taç Kavun ”. "Shizuoka Taç Kavun", yetiştiricilerin sofistike teknikleriyle yetiştirilir ve kesinlikle seralarda yetiştirilir. Diğer bir deyişle, profesyonellerin üstün virtüözlüğünden doğan "Shizuoka Taç Kavun" un nihai tadı nesilden nesile devralındı.</p> <p>Kavun, Japon kraliyet ailesine uzun süredir sunulmakta ve Japonya'da zarif ve prestijli bir meyve olarak tanınmaktadır. Birçok VIP de Crown Melon'u sever. Birleşik Krallık kraliçesi Japonya'ya gelip Taç Kavunu yediğinde övgü dolu sözler aldık.</p> </body> </html>

V 2 SC (5S)

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<h2><strong>Greek Traditional Giant Melon Kalambaka Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>This is an old traditional variety of the Greek melon, which gets the name from the town of Kalambaka from which originates. The fruits of this variety have a weight of 8 to 10 kilograms and have a length of 60 cm and more. The bark of the fruit is orange in color, and the flesh is also orange. It has an excellent and sweet aroma and a unique and intense smell.</p> <p>Truly one of the most beautiful varieties of melon which we In latest years tried!</p>

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