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Toplam 70 üründen 25-36 arası gösteriliyor

Variety from Serbia
4000 seeds Futog Cabbage Heirloom  - 5

4000 seeds Futog Cabbage...

Fiyat €9,95 SKU: VE 25 (20g)
,
5/ 5
<h2><strong>Futog Cabbage Seeds Heirloom 4000 seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of  4000 seeds (20g).</strong></span></h2> <p><span style="font-family:verdana, geneva, sans-serif;">Cabbage is cultivated in Futog from the times of 18 century, from the ages of the crowning of the empress Maria Theresia. From the year of 1760, there exist written documents describing the export of cabbage to Vienna. During the decades of cultivation of cabbage in Futog, a population was created that was different according to their quality properties from the others. Producers have beginned in each harvest year to keep only the specified plants for seeds.</span></p> <p><span style="font-family:verdana, geneva, sans-serif;">The long-duration selection was responsible for the creation of the population called “Futoški kupus” (the Futog cabbage), which was important for the fresh consumption, and for souring,</span></p> <p><span style="font-family:verdana, geneva, sans-serif;">as well.</span></p> <p><span style="font-family:verdana, geneva, sans-serif;">The creation of this population, of course, contributed to the convenient agroecological conditions and geographic location of the district of Futog. The geographic region where the fresh Futog cabbage, as well as the sour Futog cabbage,  are produced is the cadastral community of Futog.  </span></p> <p><span style="font-family:verdana, geneva, sans-serif;"><strong>The geographic region</strong></span></p> <p><span style="font-family:verdana, geneva, sans-serif;">Futog is the settlement located of the most fertile part of Pannonian lowland, on the left coast of </span></p> <p><span style="font-family:verdana, geneva, sans-serif;">The Danube, in Serbia. It is located in the middle of the course of the river of Danube, at its 1270 km. It is located about 10 km upstream, on the west side of Novi Sad, the capital city of the autonomous province of Vojvodina.</span></p> <p><span style="font-family:verdana, geneva, sans-serif;"><strong>Geographic region</strong></span></p> <p><span style="font-family:verdana, geneva, sans-serif;">Owing to the influence of the specific geographic climate and to the traditional approaches which are applied during growing and souring, specific sensorial properties are obtained, which make the Futog cabbage, either fresh of sour, different with respect to the other related samples.</span></p>
VE 25 (20g)
4000 seeds Futog Cabbage Heirloom  - 5
Carrot Seeds Nantes

Carrot Nantes 11000 seeds

Fiyat €9,00 SKU: P 124 (20g)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <div> <h2><span style="font-size: 14pt;"><strong>Carrot Nantes 11000 seeds</strong></span></h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Price for Package of 11000 seeds (20g).</span></strong></span></h2> <div>Developed in the area of the town of Nantes, France, this classic carrot is famous for flavor and a big crunch. Bright orange flesh is fine grained with almost no core. Roots average 6-7” long with blunt ends and small to medium tops. Shorter roots make the Scarlet Nantes carrot successful in some soils where longer-rooted varieties have trouble developing fully.</div> </div> <div>Sowing Instructions</div> <div>Site &amp; Soil</div> <div>Get the soil conditions correct and carrots are one of the easiest vegetables to grow in the cooler climates. Incorrect soil conditions lead to mis-shapen carrots - these may well cause a chuckle when dug up, but they are not so well appreciated at cooking time! Carrots prefer a light soil which has been improved with lots of well-rotted organic material fully dug into the soil. Carrots grown on heavy soil, or where organic material is not well-rotted, will become misshapen and grow 'forked. Stones in the soil will have the same bad effect. Prepare the bed two weeks or so before planting, forking in a handful of bonemeal for each square metre (yard). Ensure that the soil is dug to a spade's depth and is of a crumbly texture.</div> <div>When to Sow</div> <div>Sow seeds from early spring to autumn</div> <div>How to Sow</div> <p>Using a trowel, dig out narrow drills 2cm (3/4inch) deep and 12cm (8inches) apart. Carrot seed is fine - the easiest way to sow is to empty some seed from the packet into the palm of your left hand and and take small pinches of seed with your right hand fingers, dropping a couple of seeds every 2.5cm (1 inch) along the narrow drills. Sow the seed thinly to avoid too much thinning out later. Cover the seeds with fine soil very gently firming it down. Water with a fine spray if the conditions are dry. The seedlings should start to appear 15 to 20 days later.</p> <table class="data-table"><colgroup><col width="25%" /><col /></colgroup> <tbody> <tr class="first odd"> <th class="label"> </th> <td class="data last"><span style="color: #008000;">Details</span></td> </tr> <tr class="even"> <th class="label"><span style="color: #008000;">Common Name</span></th> <td class="data last"><span style="color: #008000;">Carrot</span></td> </tr> <tr class="odd"> <th class="label"><span style="color: #008000;">Botanical Name</span></th> <td class="data last"><span style="color: #008000;">Daucus</span></td> </tr> <tr class="even"> <th class="label"><span style="color: #008000;">Light Requirements</span></th> <td class="data last"><span style="color: #008000;">Full Sun</span></td> </tr> <tr class="odd"> <th class="label"><span style="color: #008000;">How to Grow</span></th> <td class="data last"><span style="color: #008000;">Direct Sow</span></td> </tr> <tr class="even"> <th class="label"><span style="color: #008000;">Planting Depth</span></th> <td class="data last"><span style="color: #008000;">1/4 inch</span></td> </tr> <tr class="odd"> <th class="label"><span style="color: #008000;">Planting Time</span></th> <td class="data last"><span style="color: #008000;">Cool Season</span></td> </tr> <tr class="even"> <th class="label"><span style="color: #008000;">Seed Spacing</span></th> <td class="data last"><span style="color: #008000;">1/2 inch</span></td> </tr> <tr class="odd"> <th class="label"><span style="color: #008000;">Row Spacing</span></th> <td class="data last"><span style="color: #008000;">12-15 inches</span></td> </tr> <tr class="even"> <th class="label"><span style="color: #008000;">Space After Thinning</span></th> <td class="data last"><span style="color: #008000;">1-2 inches</span></td> </tr> <tr class="odd"> <th class="label"><span style="color: #008000;">Days to Germination</span></th> <td class="data last"><span style="color: #008000;">6-53</span></td> </tr> <tr class="even"> <th class="label"><span style="color: #008000;">Days to Harvest</span></th> <td class="data last"><span style="color: #008000;">65</span></td> </tr> <tr class="odd"> <th class="label"><span style="color: #008000;">Ways to Grow</span></th> <td class="data last"><span style="color: #008000;">Small Gardens</span></td> </tr> <tr class="even"> <th class="label"><span style="color: #008000;">In the Kitchen</span></th> <td class="data last"><span style="color: #008000;">Freezing, Roasting, Salads, Steaming</span></td> </tr> <tr class="odd"> <th class="label"><span style="color: #008000;">Estimated Mature Height</span></th> <td class="data last"><span style="color: #008000;">8-12 inches tall</span></td> </tr> <tr class="even"> <th class="label"><span style="color: #008000;">Is It Heirloom?</span></th> <td class="data last"><span style="color: #008000;">Yes</span></td> </tr> <tr class="odd"> <th class="label"><span style="color: #008000;">Is It Organic?</span></th> <td class="data last"><span style="color: #008000;">Yes</span></td> </tr> <tr class="even"> <th class="label"><span style="color: #008000;">Ships As</span></th> <td class="data last"><span style="color: #008000;">Seed</span></td> </tr> <tr class="last odd"> <th class="label"><span style="color: #008000;">Ships to Worldwide</span></th> <td class="data last"><span style="color: #008000;">Yes</span></td> </tr> </tbody> </table> </body> </html>
P 124 (20g)
Carrot Seeds Nantes
Corn Salad Lettuce Seeds

Corn Salad Lettuce 2000 Seeds

Fiyat €6,00 SKU: PL 8
,
5/ 5
<h2><span style="font-size: 14pt;" class=""><strong>Corn Salad (Mache) Lettuce 2000 Seeds Heirloom&nbsp;(Valerianella locusta)</strong></span></h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Package of 2000 seeds (8g).</span></strong></span><span style="color: #ff0000;"><strong><span style="font-size: 14pt;"></span> </strong></span></h2> <div> <div>These miniature salad greens have been popular in central and northern Europe for centuries, and was first popularized by Henry XIV during the 1590's. The dark green leaves are delightfully minty-sweet and productive. Best if grown during cool weather. Very cold hardy.&nbsp;<span style="font-size: 11px; line-height: 1.5em;">45 Days</span></div> </div> <div>Corn Salad is a wonderfully tasty salad crop for early spring and late fall.Harvest the small heads of oval, dark green leaves when 4" across.</div> <div><strong>Wikipedia:</strong></div> <div>Valerianella locusta is a small dicot annual plant of the family Valerianaceae. It is an edible salad green with a characteristic nutty flavor, dark green color, and soft texture. Common names include corn salad (or cornsalad), lamb's lettuce, mâche, fetticus, feldsalat, nut lettuce, field salad and rapunzel. In restaurants that feature French cooking, this salad green may be called doucette or raiponce, as an alternative to mâche, by which it is best known.</div> <div>Description</div> <div>Corn salad, also known as mâche or lamb's lettuce, grows in a low rosette with spatulate leaves up to 15.2 cm long. It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed.</div> <div>Corn salad grows wild in parts of Europe, northern Africa and western Asia. In Europe and Asia it is a common weed in cultivated land and waste spaces. In North America it has escaped cultivation and become naturalized on both the eastern and western seaboards.</div> <div>As a cultivated crop, it is a specialty of the region around Nantes, France, which is the primary source for mâche in Europe.</div> <div>History</div> <div>Corn salad was originally foraged by European peasants until Jean-Baptiste de La Quintinie, royal gardener of King Louis XIV, introduced it to the world. It has been eaten in Britain for centuries and appears in John Gerard's Herbal of 1597. It was grown commercially in London from the late 18th or early 19th century and appeared on markets as a winter vegetable, however, it only became commercially available there in the 1980s. American president Thomas Jefferson cultivated mâche at his home, Monticello, in Virginia in the early 1800's.</div> <div>The common name corn salad refers to the fact that it often grows as a weed in wheat fields. (The European term for staple grain is "corn".) The Brothers Grimm's tale Rapunzel may have taken its name from this plant.</div> <div>Nutrition</div> <div>Like other formerly foraged greens, corn salad has many nutrients, including three times as much vitamin C as lettuce, beta-carotene, B6, B9, vitamin E, and omega-3 fatty acids. It is best if gathered before flowers appear.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PL 8 (8g)
Corn Salad Lettuce Seeds
LJUTA MONIKA hot bell pepper seeds

1200 seeds hot bell pepper...

Fiyat €16,00 SKU: P 50 (10g)
,
5/ 5
<h2><strong>1200 seeds hot bell pepper Ljuta Monika (Hot Monika)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 1200 seeds. (10g).</strong></span></h2> <p>Variety of pepper with a slightly spicy pericarp. Fruits are upright, of conical or pyramidal shape with a rounded top, smooth, <strong>10-12cm long</strong>, with juicy and crispy flesh. The color of fruit in technological ripeness is milky white, while in botanical ripeness it is light red. It belongs to the group of early varieties, it takes 115 to 118 days to complete the cycle from germination to full technological ripeness.</p> <p>The fruits of this variety can be used and are particularly suitable for culinary purposes and for industrial processing.</p> <p><strong>Harvesting 5-6 times per season.</strong></p> <p><strong>Possible yield is 36-43 t / ha.</strong></p>
P 50 (10g)
LJUTA MONIKA hot bell pepper seeds

Variety from Italy
140 Seeds Zucchini - Lungo Bianco di Sicilia Seeds Gallery - 1

140 Seeds Zucchini - Lungo...

Fiyat €7,00 SKU: VE 234 (20g)
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;"><strong>Zucchini - Lungo Bianco di Sicilia 140 seeds</strong></span></h2> <h3><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 140 seeds (20g).</strong></span></h3> <p>Long white zucchini from Sicily. Light green (almost white) fruit. Will grow quite long (8-10 inches) and stay thin. Some ribbing when large but none when small. Very early good producer with very good taste.  It is a bit of a runner, so space them at four feet or so.</p> <h3><strong>Uses:</strong></h3> <p>Dudhi is used in cooking as per other squashes – it makes a perfect alternative to courgette (zucchini).</p> <h3><strong>Health:</strong></h3> <p>Fruit is a good source of iron, calcium, and phosphorus, vitamin B. Fruit is 6% sugar; the seeds contain a fixed oil and saponin. Young shoots and leaves used for enema. Pulp used as purgative adjunct; also used for coughs, and poison antidote. Poultice of pulp applied to the head in delirium; to the soles for burning feet. Oil from seed applied externally for headaches. Seeds also used as antihelminthic.</p> <h3><strong>Propagation:</strong></h3> <p>The seeds are relatively easy to germinate, sow 2 cm deep outside in a warm sunny place. Provide plenty of sunshine, water and space as per standard squashes. It may be easier to sow indoors first and moved outdoors when both daytime and night time temperatures have risen.</p> </div> <script type="text/javascript"></script>
VE 234 (20g)
140 Seeds Zucchini - Lungo Bianco di Sicilia Seeds Gallery - 1

Variety from Serbia
400+ Seeds Cherry Belle Tomato 5.5 - 2

400+ Seeds Cherry Belle Tomato

Fiyat €5,50 SKU: VT 131
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;" class=""><strong>400+ Seeds Cherry Belle Tomato</strong></span></h2> <h2><span style="font-size: 14pt;"><strong><span style="color: #ff0000;">Price for Package of 400+ seeds.</span></strong></span></h2> <p>A splendid variety producing high yields of extremely tasty, cherry tomatoes. Sow end January-April, harvest June-September. Suitable for greenhouse or outdoors.</p> <p>Culture: GREENHOUSE CULTURE: To grow in heated greenhouses sow January onwards, in a temperature of 16-18°C (60-65°F). Transplant into small pots. Plant out in large pots, growing bags, or into a soil border at 45cm (18") spacing. Pinch out side shoots regularly and when in flower tap or shake plants daily to aid setting. For growing in unheated greenhouses, sow in warmth, from March onwards. Plant late April-early May. Harvest mid August-mid October. OUTDOOR CULTURE: Sow in trays or pots indoors March-April and harden off the plants before planting 45cm (18") apart in early June. Choose a warm, sheltered position. Harvest mid August-mid October. Standard varieties: Support with stakes or canes. Pinch out the main growth when four good trusses have set. Bush varieties: These cease growing when 30-38cm (12-15") high. Dot not remove side shoots. Support is not essential, but short stakes will help control the plants and keep fruit clean.</p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 131 (1g)
400+ Seeds Cherry Belle Tomato 5.5 - 2
20g - 14.000 Seeds Danvers Carrot Seeds 8.5 - 3

20g - 14.000 Seeds Danvers...

Fiyat €18,50 SKU: VE 97 20g
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;"><strong>Danvers Carrot Seeds</strong></span></h2> <h2 class="rte align_justify"><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 14.000 seeds.</strong></span></h2> <p>Reliable, stocky variety with broad shoulders and deep orange color. Bright orange conical roots with rugged tops, strong enough to withstand a good yank. Displayed superior disease resistance in our trials; thrives in heavy soils. A great variety for canning, freezing, storing, and superb carrot juice. Resists splitting. Processing and storage • 6-7” Danvers-type. (Daucus carota)</p> <p> </p> <p>Days to maturity: 70 days</p> <p> </p> <p><strong>Organic Carrots - Growing and Seed Saving Info</strong></p> <p>Types of Carrots</p> <p>Carrots are often classified by their root shape:</p> <p> </p> <p>    <strong>Nantes</strong> – Blunt tips; straight, cylindrical roots 5 to 7 inches long; sweeter than most other types; good raw eating.  Prefers loose soil.</p> <p>    <strong>Chantenay</strong> – Shorter than other types, stocky, taper to a rounded tip; rich, sweet flavor and good storage potential. Coarser texture than others.</p> <p>    <strong>Imperator</strong> – Long, tapered roots with stocky shoulders and strong tops; slightly fibrous texture. Stores well. Most common type found in groceries. Prefers deep, sandy soil.</p> <p>    <strong>Danvers</strong> – Shorter than Imperator varieties, thick-rooted cylindrical shape, widely used in processing, good for juicing. Stores well. Performs well in heavy, clayey soil.</p> <p> </p> <p><strong>Soil Requirements</strong></p> <p>Do best in fertile sandy loam, but will perform well under most conditions if appropriate varieties are chosen. For compact soils choose tapered carrots that can wedge their way into soils like Chantenays or Danvers types. Optimal soil temperature for germination is 55-75°F.</p> <p> </p> <p><strong>Bed Preparation</strong></p> <p>Best quality arises from raised beds, free of stones and debris. Imperator types should only be grown on raised beds that have 10-12” tilled zones.</p> <p> </p> <p><strong>Position</strong></p> <p>Full sun</p> <p> </p> <p><strong>Nutrient Requirements</strong></p> <p>Fertilize with the ratio of 1-2-2 (N-P-K) at the time of seeding and again when tops are 4-8". Potassium promotes solid, sweet carrots.</p> <p> </p> <p><strong>Seeding Depth</strong></p> <p>1/4-1/2”</p> <p> </p> <p><strong>Seeding Rate</strong></p> <p>For early small bunching: ~45 seeds/ft; For full size ~30 seeds/ft; For soup size or storage ~15 seeds/ft</p> <p> </p> <p><strong>Plant Spacing</strong></p> <p>Thin to 1-2" depending on desired size</p> <p> </p> <p><strong>Row Spacing</strong></p> <p>18-24"</p> <p> </p> <p><strong>When to Sow</strong></p> <p>Direct seed as soon as soil can be worked in the spring through mid-summer</p> <p> </p> <p><strong>Other Info</strong></p> <p>Weeding  shortly after germination allows slow-growing carrots to get a head start against fast-growing weeds.</p> <p><strong>Frost Tolerant</strong></p> <p>Yes</p> <p><strong>Drought Tolerant</strong></p> <p>No</p> <p><strong>Heat Tolerant</strong></p> <p>Prolonged hot weather in later stages of development may stunt growth, and can cause strong flavor and coarseness in the roots.</p> <p>Seed Specs</p> <p>11,000-37,500 seeds/oz (24,250 avg), 175-600M seeds/lb (288M avg) M=1,000</p> <p> </p> <p><strong>Seeding Rate</strong></p> <p>    Early bunching carrot plant approximately 45 seeds/ft,</p> <p>    Full sized carrots plant approximately 30 seeds/ft, and for</p> <p>    Storage varieties plant 15 seeds/ft.</p> <p>    Early small bunching – 45M seeds/1000’(~ 1.9 oz), 1.4MM seeds/acre,(~ 5 lb), using ~45 seeds/ft, 18” row spacing;</p> <p>    Full size – 30M seeds/1000’,(~ 1.3 oz), 1MM seeds/acre,(~ 3.3 lb), using ~30 seeds/ft, 18” row spacing;</p> <p>    Storage – 15M seeds/1000’, (0.65 oz), 500M seeds/acre,(~ 1.7 lb), using ~15 seeds/ft, 18” row spacing. M=1,000, MM=1,000,000.</p> <p> </p> <p><strong>Seed Coating / Pelleting Info</strong></p> <p>Some of the hybrid carrot varieties we carry receive an organic film coating applied to the seed, which make the seed easier to see during planting.</p> <p> </p> <p><strong>Harvest</strong></p> <p>Harvest when carrots have appropriate coloring and flavor has developed. Carrots hold well in the field for up to 3 weeks in the summer and longer in cool conditions. Some varieties, like Napoli, may be over wintered outdoors or in the high tunnel for an early spring harvest. For storage carrots dig roots after frost but before ground freezes.</p> <p> </p> <p><strong>Storage</strong></p> <p>Store topped carrots in near freezing temperatures with high humidity. Unwashed carrots store just as well as washed but may stain during storage.</p> <p> </p> <p><strong>Pest Info</strong></p> <p>Carrot Weevil and carrot rust fly are common pests.  Floating row cover can be an effective control for the Carrot Weevil and Carrot Rust Fly. Other tips include delay sowing seeds until June to avoid the first wave of flies, as well as sowing carrots seeds thinly, as the carrot rust flies are attracted to the smell of bruised carrot foliage. </p> <p> </p> <p><strong>Disease Info</strong></p> <p>Fungal leaf blights caused by either Alternaria dauci or Cercospora carotae can cause severe defoliation and greatly reduce yields.  White mold (Sclerotinia sclerotiorum) manifests as a cottony white mycelium around roots and lower plant parts, usually late in the season. See Cornell University’s Vegetable MD Online for more information.</p> <p> </p> <p><strong>Other Known Issues</strong></p> <p>    Misshapen Roots – In general, carrots do not grow well in heavy soils. Long-rooted varieties such as the Imperator types may end up twisted, stunted or forked in such soils when they hit clumps or rocks.  If you have heavy soil, add humus to loosen up the soil or grow shorter varieties, such as Danvers types.</p> <p>    Greenish Shoulders – When exposed to sunlight, the tops of carrots will often turn green. To prevent this from happening, hill up dirt around the tops of the carrots.</p> </div>
VE 97 (20g)
20g - 14.000 Seeds Danvers Carrot Seeds 8.5 - 3
Onion Seeds Paris Silverskin

Onion Seeds Paris Silverskin

Fiyat €1,45 SKU: MHS 143
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;" class=""><strong><em>Onion Seeds Paris Silverskin</em></strong></span></h2> <h3><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of about&nbsp;</strong></span><strong style="color: #ff0000; font-size: 14pt; font-family: inherit;">200 (1g) or 4000 (20g)&nbsp;</strong><strong style="color: #ff0000; font-size: 14pt; font-family: inherit;">seeds.</strong></h3> <p>Paris Silverskin is a tasty onion that's excellent for salads or pickling. Easy to grow, there's no thinning required.<br>Paris Silverskin are an easy to grow, dual purpose onion. If you like a good size bulb on "spring" onions pull them young or leave to mature and crop as small onions for pickling. This way they can be pickled for use in summer salads or added whole to winter stews. Delicious!<br><br>One of the most popular crops for the gardener, onions are a huge must for any allotment holder or for the gardener who has their own little vegetable garden at home, as they are so versatile and can be used for a variety of different things.</p> <p><strong>Plot Type:</strong>Outdoor plot</p> <p><strong>Class:</strong>Salad or Pickling Onion</p> <p><strong>Where To Sow:</strong><strong>&nbsp;</strong>In growing site, 1cm deep in rows 20cm apart.</p> <p><strong>What To Do Next:</strong><strong>&nbsp;</strong>Provided you have not sown too thickly, no thinning is required. Keep weed free, and water regularly.</p> <p><strong>Handy Tip:</strong><strong>&nbsp;</strong>Can be cooked whole with Peas or used in casseroles and stews. Flavour not too harsh.</p> <p><strong>Nutritional Value:</strong>&nbsp;A good source of antioxidants such as beta-carotene, lutein and vitamin C as well as vitamin K.</p> <p><strong>Companion Plants:</strong>&nbsp;Beetroot, Carrot, Lettuce, Cabbage Family. Avoid Beans, Peas</p> </div> <div>&nbsp;</div> <div>&nbsp;</div> <div>&nbsp;</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 143 (1g)
Onion Seeds Paris Silverskin
400 Watermelon Seeds "Crimson Sweet" 8.45 - 2

400 Tohum Karpuz Kızıl...

Fiyat €9,95 SKU: V 190 (10g)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>400 Tohum Karpuz Kızıl Tatlı (Crimson Sweet)</strong></h2> <h2><span style="color: #ff0000;"><strong>400 tohum paketi için fiyat.</strong></span></h2> <p>Oval, açık yeşil ve koyu yeşil çizgili 8-12 kg ortalama büyük yuvarlak kavun üreten çok verimli bir çeşittir. Meyve, parlak kırmızı ve pratik olarak çekirdeksiz olan çok tatlı ete sahiptir. İyi hastalık direnci. Sıcak koşullarda tohumlamadan yaklaşık 85 gün sonra hasat için hazır.</p> <p>Dışarıda sıcak, korunaklı ve güneşli bir yerde yetiştirilebilir, ancak cam altındaki en güvenilir ürünler için en iyisidir.</p>
V 190 (10g)
400 Watermelon Seeds "Crimson Sweet" 8.45 - 2

Variety from Italy
15.000 Seeds Wild - Greek Oregano (Origanum Vulgare) 15 - 3

15.000 Tohum Vahşi Yunan...

Fiyat €10,90 SKU: MHS 2
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>15.000 Tohum Vahşi Yunan Keklikotu (Origanum Vulgare)</strong></h2> <h2><span style="color: #ff0000;"><strong>15.000 (4g) tohumluk Paket Fiyatı.</strong></span></h2> <p>Keklikotu domates soslarına, kızartılmış sebzelere ve ızgara etlerde kullanıldığı İtalyan mutfağının olmazsa olmazıdır. Fesleğenle birlikte İtalyan yemeklerinin karakterini oluşturur.</p> <p>En fazla kullanıldığı yemek pizzadır. Pizza ekmeği muhtemelen Güney İtalya'da yüzyıllardır yeniyordu; anlatılan bir efsaneye göre pizza 1889'da Kral Umberto ve karısı Margherita Napoli'de kaldıkları sırada ortaya çıktı. O zamanki pizzalar domates salçalısıyla çeşnilendirilmiş ekmekten ibaret olup fakir kitleler için popüler bir yiyecekti. Kraliçeyi onurlandırmak için yerli bir fırıncı daha zengin bir pizza tasarladı; kırmızı domates salçasına ek olarak beyaz mozzarella peyniri ve yeşil fesleğen yaprakları koydu, böylece İtalyan bayrağının renklerini yansıttı. Günümüz pizzası fesleğenden çok keklikotuna dayanır ve başka çeşit malzemeler de içerir.</p> <p>Keklikotu salamura zeytin ve kapari veya yabani kereviz yapraklarıyla iyi uyum sağlar; diğer çoğu İtalyan otundan farklı olarak Güney İtalya'da popüler olduğu gibi, sıcak ve baharatlı yiyeceklerle bile uyum sağlar. Diğer Akdeniz mutfaklarında daha az kullanılır fakat, İspanyol, Fransız ve Yunan mutfaklar için de oldukça önemlidir.</p> <p>Keklikotu, Akdeniz bölgesi dışında İtalyan göçmenlerin haricinde çok az kullanılır. Meksika keklikotunun çok benzer ama daha kuvvetli tadı sadece anavatanı olan Meksika'da değil; sık sık chili con carne (yakan biber ve bazen fasulyeyle pişirilmiş et) veya diğer Meksika ilhamlı yemeklerde çeşni olarak kullanıldığı ABD'nin güneyinde de popülerdir. Bu maksat için genellikle birkaç çeşit yakan biber ve biber, kurutulmuş sarımsak veya soğan ve kimyonla karıştırılır</p> <p></p> <p>Dağ Keklikotu Otu Tohumunu çimlendirmeden önce bir müddet suda bekletiniz.Suda beklmeye aldığınız tohumları çıkarıp topraga bırakınız(saksıda yapıyorsanız saksıyı normal toprak seviyesinin yüzde 90 kadar elenmiş tercihen kırmızı toprakla doldurunuz ve toprağın üzerine bırakınız) .Daha sonra üzerine ince bir torf atınız ve nemlendiriniz.(Tohumları hareket ettirmeden bir miktar su veriniz).Nemlendirme işleminde sisleme yönteminide kullanabilirsiniz.Sislendirme için evde bulunan herhangi boş bir camsil temizleyicisini iyi bir şekilde temizleyerek veya hazır fısfıs kullanabilirsiniz.Daha sonra şeffaf bir strech film ile çekiniz böylece sera etkisi yaratarak çimlendirmeyi hızlandırın.Hergün nemini kontrol edin ve fısfısla nemlendirmeye devam edin.Bekleme süreniz tohuma çeşidine göre değişecektir.Bekleme boyunca nemlendirmeye devam ediniz</p> <p>Kekik cinsinin birçok türü Akdeniz kökenlidir, hepsi baharat olarak satılır. İklim, mevsim ve toprağın esansiyel yağ kompozisyonu üzerindeki etkisi muhtelif türler arasındaki farktan daha büyüktür.</p> <p>En önemli türler O. vulgare - karakekik - (tüm Avrupa), O. onites - İzmir kekiği - (Yunanistan, Anadolu) ve O. heracleoticum - İstanbul kekiği - (İtalya, Balkan yarımadası, Batı Asya)</p> <p>Kullanılan kısmı</p> <p>Yaprakları kullanılır. Kurutulmuş bitki genelde tazesinden daha çeşnilidir.</p> <p>Duyusal Özelliği</p> <p>Hoş kokulu, hafif ve biraz acıdır. Keskinliği çeşitlilik gösterir: İyi kalitede olanı çok kuvvetli olup neredeyse dili uyuşturur, ama soğuk iklime uyum sağlamış türevleri genellikle tatsızdır.</p> <p>Temel bileşenleri</p> <p>İçeriğindeki esansiyel yağ (max. %4) değişen miktarlarda karvakrol ve timol adlı iki fenol içerebilir; ayrıca bir grup monoterpen hidrokarbonları (limonen, terpinen, osimen, caryofilen, β-bisabolen and p-simen) ve monoterpen alkolleri (linalool, 4-terpinol) ihtiva eder.</p> </body> </html>
MHS 2 (4 g)
15.000 Seeds Wild - Greek Oregano (Origanum Vulgare) 15 - 3
Medium Long Eggplant Seeds

2.200 Seeds Medium Long...

Fiyat €8,35 SKU: VE 29 (10g)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>2200 Seeds Medium Long Eggplant</h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Price for Package of 2200 seeds (10g).</span></strong></span></h2> <div>Early medium maturing variety, tolerant to heat and humidity, vigorous growth, strong diseases resistance, long harvest period, long straight fruit, beautiful shape, glossy purple skin, good quality, extremly high yield, each fruit is about 28-35 cm in length, 4.5-6 cm in diameter, 250-400g in weight.</div> <div>The eggplant, brinjal eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used in cooking. As a nightshade, it is closely related to the tomato and potato. It was domesticated in India from Solanum incanum.</div> <div>It is a delicate perennial often cultivated as an annual. It grows 40 to 150 cm (16 to 57 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4–8 in) long and 5 to 10 cm (2–4 in) broad. Semiwild types can grow much larger, to 225 cm (7 ft) with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The stem is often spiny. The flower is white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, has a meaty texture. It is less than 3 cm (1.2 in) in diameter on wild plants, but much larger in cultivated forms.</div> <div>The fruit is botanically classified as a berry and contains numerous small, soft seeds which are edible, but have a bitter taste because they contain nicotinoid alkaloids; this is unsurprising as it is a close relative of tobacco.</div> <div>History</div> <div>The plant is native to the Indian Subcontinent.[1][2] It has been cultivated in southern and eastern Asia since prehistory,[citation needed] but appears to have become known to the Western world no earlier than circa 1500. The first known written record of the plant is found in Qí mín yào shù, an ancient Chinese agricultural treatise completed in 544.[4] The numerous Arabic and North African names for it, along with the lack of the ancient Greek and Roman names, indicate it was introduced throughout the Mediterranean area by the Arabs in the early Middle Ages. The specific name melongena is derived from a 16th-century Arabic term for one variety.</div> <div>The name "aubergine" is from the French, a diminutive of auberge, a variant of alberge, ‘a kind of peach’ or from the Spanish alberchigo or alverchiga, ‘an apricocke’.[5] It may be also be derived from Catalan albergínia, from Arabic al-baðinjān from Persian bâdenjân, from Sanskrit vātiga-gama).</div> <div>Aubergine is also the name of the purple color resembling that of the fruit,[5] and is a commonly known color scheme[6] applied to articles as diverse as cloth or bathroom suites.</div> <div>The popular name "eggplant" is used in the United States, Australia, New Zealand, and Canada. It derives from the fruits of some 18th-century European cultivars which were yellow or white and resembled goose or hen's eggs.[7] In Indian native languages Hindi and Urdu, it is called "Baingan"or"Baigan".[8]</div> <div>In Indian, South African, Malaysian and Singaporean English, the fruit is called baigan brinjal, being derived directly from the Portuguese beringela. A less common British English word is melongene, which is also from French (derived) from Italian melanzana from Greek μελιτζάνα. In the Caribbean Trinidad, it also goes by meloongen from melongene.</div> <div>Because of the plant's relationship with the Solanaceae (nightshade) family, the fruit was at one time believed to be extremely poisonous. The flowers and leaves, though, can be poisonous if consumed in large quantities, due to the presence of solanine.[9]</div> <div>Cooking  </div> <div>The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Many recipes advise salting, rinsing and draining of the sliced fruit (known as "degorging"), to soften it and to reduce the amount of fat absorbed during cooking, but mainly to remove the bitterness of the earlier cultivars. Some modern varieties - including large, purple varieties commonly imported into western Europe - do not need this treatment. The fruit is capable of absorbing large amounts of cooking fats and sauces, making for very rich dishes, but salting reduces the amount of oil absorbed. The fruit flesh is smooth; as in the related tomato, the numerous seeds are soft and edible along with the rest of the fruit. The thin skin is also edible.</div> <div>The plant is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it can be blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması (meaning: fried aubergines) or without yogurt as in patlıcan şakşuka. Perhaps the best-known Turkish eggplant dishes are İmam bayıldı (vegetarian) and Karnıyarık (with minced meat).</div> <div>It may also be roasted in its skin until charred, so the pulp can be removed and blended with other ingredients, such as lemon, tahini, and garlic, as in the Middle Eastern baba ghanoush and the similar Greek melitzanosalata. Grilled, mashed and mixed with onions, tomatoes and spices make the Indian and Pakistani dish baingan ka Bhartha or gojju, similar to salată de vinete in Romania, while a mix of roasted eggplant, roasted red peppers, chopped onions, tomatoes, mushrooms, carrots, celery and spices is called zacuscă in Romania or ajvar in Croatia and the Balkans. A simpler version of the dish, baigan-pora (eggplant-charred or burnt), is very popular in the east Indian states of Orissa and Bengal, and Bangladesh where the pulp of vegetable is mixed with raw chopped onions, green chillies, salt and mustard oil. Sometimes fried whole tomatoes and burnt potatoes are also added which is called baigan bharta. A Spanish dish called escalivada calls for strips of roasted aubergine, sweet pepper, onion and tomato. In Spain, is typical to find eggplant as berenjenas de Almagro. There, eggplants are also cooked with vinegar, red peppers, paprika and olive oil.</div> <div>The fruit can also be hollowed out and stuffed with meat, rice, or other fillings, and then baked. In the Caucasus, for example, it is fried and stuffed with walnut paste to make nigvziani badrijani. It can also be found in Chinese cuisine, braised (紅燒茄子), stewed (魚香茄子), steamed (凉拌茄子), or stuffed (釀茄子).</div> <div>As a native plant, it is widely used in Indian cuisine, for example in sambhar, dalma (a dal preparation with vegetables, native to Orissa), chutney, curry, and achaar. Owing to its versatile nature and wide use in both everyday and festive Indian food, it is often described (under the name brinjal) as the "king of vegetables". In one dish[which?], brinjal is stuffed with ground coconut, peanuts, and masala, and then cooked in oil.</div> <div>Cultivation</div> <div>In tropical and subtropical climates, eggplant can be sown directly into the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost is passed. Seeds are typically started eight to 10 weeks prior to the anticipated frost-free date.</div> <div>Many pests and diseases which afflict other solanaceous plants, such as tomato, pepper (capsicum), and potato, are also troublesome to eggplants. For this reason, it should not be planted in areas previously occupied by its close relatives. Four years should separate successive crops of eggplants. Common North American pests include the potato beetles, flea beetles, aphids, and spider mites. (Adults can be removed by hand, though flea beetles can be especially difficult to control.) Good sanitation and crop rotation practices are extremely important for controlling fungal disease, the most serious of which is Verticillium.</div> <div>Spacing should be 45 cm (18 in.) to 60 cm (24 in.) between plants, depending on cultivar, and 60 cm to 90 cm (24 to 36 in.) between rows, depending on the type of cultivation equipment being used. Mulching will help conserve moisture and prevent weeds and fungal diseases. The flowers are relatively unattractive to bees and the first blossoms often do not set fruit. Hand pollination will improve the set of the first blossoms. Fruits are typically cut from the vine just above the calyx owing to the somewhat woody stems. Flowers are complete, containing both female and male structures, and may be self-pollinated or cross-pollinated.</div> <div> <p><em><strong>Health properties</strong></em></p> </div> <table cellpadding="0" border="1"> <tbody> <tr> <td colspan="2"> <p align="center"><span style="color: #008000;"><strong>Eggplant, raw</strong></span></p> </td> </tr> <tr> <td colspan="2" valign="top"> <p align="center"><span style="color: #008000;"><strong>Nutritional value per 100 g (3.5 oz)</strong></span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>Energy</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">102 kJ (24 kcal)</span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>Carbohydrates</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">5.7 g</span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>- </strong><strong>Sugars</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2.35 g</span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>- </strong><strong>Dietary fiber</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">3.4 g</span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>Fat</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.19 g</span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>Protein</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1.01 g</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Thiamine (vit. B<sub>1</sub>)</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.039 mg (3%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Riboflavin (vit. B<sub>2</sub>)</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.037 mg (3%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Niacin (vit. B<sub>3</sub>)</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.649 mg (4%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Pantothenic acid (B<sub>5</sub>)</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.281 mg (6%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Vitamin B<sub>6</sub></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.084 mg (6%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Folate (vit. B<sub>9</sub>)</span></p> </td> <td valign="top"> <p><span style="color: #008000;">22 μg (6%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Vitamin C</span></p> </td> <td valign="top"> <p><span style="color: #008000;">2.2 mg (3%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Calcium</span></p> </td> <td valign="top"> <p><span style="color: #008000;">9 mg (1%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Iron</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.24 mg (2%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Magnesium</span></p> </td> <td valign="top"> <p><span style="color: #008000;">14 mg (4%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Manganese</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.25 mg (12%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Phosphorus</span></p> </td> <td valign="top"> <p><span style="color: #008000;">25 mg (4%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Potassium</span></p> </td> <td valign="top"> <p><span style="color: #008000;">230 mg (5%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Zinc</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.16 mg (2%)</span></p> </td> </tr> <tr> <td colspan="2" valign="top"> <p align="center"><span style="color: #008000;">Percentages are relative to</span><br /><span style="color: #008000;">US recommendations for adults.</span><br /><span style="color: #008000;">Source: USDA Nutrient Database</span></p> </td> </tr> </tbody> </table> <p>A 1998 study at the Institute of Biology of São Paulo State University, Brazil, found eggplant juice to significantly reduce weight, plasma cholesterol levels, and aortic cholesterol content in hypercholesterolemic rabbits.<sup>[13]</sup></p> <p>The results of a 2000 study on humans suggested <em>S. melongena</em> infusion had a modest and transitory effect, no different from diet and exercise.<sup>[14]</sup></p> <p>A 2004 study on humans at the Heart Institute of the University of São Paulo found no effects at all and did not recommend eggplant as an alternative to statins.<sup>[15]</sup></p> <p>The nicotine content of aubergines, though low in absolute terms, is higher than any other edible plant, with a concentration of 0.01 mg per 100 g. The amount of nicotine consumed by eating eggplant or any other food is negligible compared to being in the presence of a smoker.<sup>[16]</sup> On average, 9 kg (20 lbs) of eggplant contains about the same amount of nicotine as a cigarette.</p> <div> <p><em><strong>Allergies</strong></em></p> </div> <p>Case reports of itchy skin or mouth, mild headache, and stomach upset after handling or eating eggplant have been reported anecdotally and published in medical journals (see also oral allergy syndrome). A 2008 study of a sample of 741 people in India, where eggplant is commonly consumed, found nearly 10% reported some allergic symptoms after consuming eggplant, while 1.4% showed symptoms within less than two hours.<sup>[17]</sup> Contact dermatitis from eggplant leaves<sup>[18]</sup> and allergy to eggplant flower pollen<sup>[19]</sup> have also been reported. Individuals who are atopic(genetically predisposed to developing certain allergic hypersensitivity reactions) are more likely to have a reaction to eggplant, which may be because eggplant is high in histamines. A few proteins and at least one secondary metabolite have been identified as potential allergens.<sup>[20]</sup> Cooking eggplant thoroughly seems to preclude reactions in some individuals, but at least one of the allergenic proteins survives the cooking process.</p> </body> </html>
VE 29 (10g)
Medium Long Eggplant Seeds
15.000 Seeds Celery ''Utah'' 9.95 - 2

15.000 Seeds Celery ''Utah''

Fiyat €9,95 SKU: VE 180 (10g)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>15.000 Seeds Celery ''Utah'' (apium graveolens)</strong></span></h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Price for Package of 15.000 seeds (10g)</span></strong></span></h2> <div>Crunchy, tender and string-less, this vigorous and popular green variety has thick, well-rounded 11” stalks and tightly folded hearts.  A late maturing variety, ideal for autumn use.</div> <div>Apium graveolens is a plant species in the family Apiaceae commonly known as celery (var. dulce) or celeriac (var. rapaceum), depending on whether the petioles (stalks) or roots are eaten: celery refers to the former and celeriac to the latter. Apium graveolens grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm long and wide.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18 - 20°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">12°C: 32 Days</span><br /><span style="color: #008000;">20°C: 15 days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> </body> </html>
VE 180 (10g)
15.000 Seeds Celery ''Utah'' 9.95 - 2