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70 adet ürün var.

Toplam 70 üründen 13-24 arası gösteriliyor
Parsley 6.000 Seeds Italian...

Parsley 6.000 Seeds Italian...

Fiyat €8,00 SKU: VE 196
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="text-decoration: underline;"><em><strong>Parsley Seeds Italian Giant Flat Multiannual</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 6000 seeds.</strong></span></h3> <div>Especially popular with chefs, this Italian favourite produces an abundance of bright dark flat green leaves of excellent strong flavour held well above the ground on 12 inch plants.  Can be grown on the windowsill or equally  in the garden for a continuous all year round crop.</div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 12-24  hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>
VE 196 (20 g)
Parsley 6.000 Seeds Italian Giant Flat Multiannual
Beetroot 1000 Seeds - Egyptian

1400 Seeds Egyptian Beetroot

Fiyat €8,00 SKU: VE 230 (20g)
,
5/ 5
<h2><span style="font-size: 14pt;"><em><strong>Beetroot Seeds - Egyptian (Beta vulgaris)</strong></em></span></h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Price for Package of 1400 seeds (20g).</span></strong></span></h2> <div>Heirloom variety dating back to 1800’s that produces a flattish beetroot with dark red flesh that has lighter zones. Excellent old fashioned flavour, eaten raw or cooked. Delicious edible tops</div> <div>stay green and can be used as spinach or in salads. Early variety. 55 days.</div>
VE 230 (20g)
Beetroot 1000 Seeds - Egyptian
Long White Smooth Parsnip 10.000 Seeds

10.000 Seeds Long White...

Fiyat €10,00 SKU: P 123 (20g)
,
5/ 5
<h2><strong>10.000 Seeds Long White Smooth Parsnip</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package about 10,000 (20 g) seeds.</strong></span></h2> <div>One of the most popular and reliable varieties, producing Long rooted and broad shouldered roots making it suitable for almost all soil types.  A high yielder, it has good canker resistance and will deliver lots of fine, medium length, smooth skinned, high quality, fine flavoured parsnips.</div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round </span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">3 cm</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">15-25 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">up to 3 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table>
P 123 (20g)
Long White Smooth Parsnip 10.000 Seeds
Dragon Fruit Yellow 100 Seeds - Pitaya, Pitahaya Fruit

Dragon Fruit Yellow 100...

Fiyat €30,00 SKU: V 12 Y
,
5/ 5
<h2><strong>Dragon Fruit Yellow Rare Exotic 100 Seeds Health Fragrant</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h2> <p>DRAGON FRUIT. Truly one of God's wonders!</p> <p>Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth-watering light sweet taste, an intense shape, and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients.</p> <p>Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds. Dragon fruits have fleshy stems reaching from a few inches up to 20ft long (in mature plants).  Flowers are ornate and beautiful, and many related species are propagated as ornamentals. Pitahaya plants can have up to 4-6 fruiting cycles per year.</p> <p>Family: Cactaceae family</p> <p>Origin: Mexico and South America</p> <p>Dragon fruit plant is a night flowering vine-like cactus, the beautiful yellowish flower is about 1 foot long and 9 inches wide, bell-shaped and very fragrant, they open during the early evening and wilt by daybreak. The fruit is oblong and has a unique appearance because of its bright pink to red, green tipped overlapping scales rind. The edible portion is white or red, with hundreds of tiny black seeds. Its taste is sweet and juicy similar to that of pear, kiwi and watermelon. Dragon fruit is now grown commercially in Asia in places like the Philippines, Thailand, and Vietnam.</p> <p>Health Benefits:</p> <p>Dragon fruit help to lower blood glucose levels in type 2 diabetes.</p> <p>Dragon fruit prevents the formation of cancer-causing free radicals.</p> <p>Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol levels.</p> <p>Dragon fruit helps improve appetite.</p> <p>Dragon fruit can enhance body metabolism because of its protein content.</p> <p>Dragon fruit helps improve digestion and reduce fat.</p> <p>Dragon fruit helps maintain the health of the eyes.</p> <p>Dragon fruit helps strengthen the bones and teeth.</p> <p>Dragon fruit helps in tissue development.</p> <p>Dragon fruit promotes the healing of cuts and bruises.</p> <p>Dragon fruit helps improve memory.</p> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds / Cuttings</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;"> about 25-28 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;"> 2-4 Weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr></tbody></table></div>
V 12 Y (100 S)
Dragon Fruit Yellow 100 Seeds - Pitaya, Pitahaya Fruit
Utah Kereviz Tohumları...

Utah Kereviz Tohumları...

Fiyat €1,55 SKU: MHS 135
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Utah Kereviz Tohumları (apium graveolens)</strong></h2> <h2><span style="color: #ff0000;"><strong>1500 (1g) veya 3000 (2g) tohum paketinin fiyatı.</strong></span></h2> <p>Gevrek, yumuşak ve ipsiz, bu güçlü ve popüler yeşil çeşitlilik kalın, yuvarlak 11 ”saplara ve sıkıca katlanmış kalplere sahiptir. Geç olgunlaşan bir çeşittir, sonbahar kullanımı için idealdir.</p> <p>Apium graveolens, Apiaceae familyasındaki yaygın olarak kereviz (var. Dulce) veya kereviz (var. Rapaceum) olarak bilinen bir bitki türüdür, yaprak saplarının (sapların) veya köklerin yenip yenmediğine bağlı olarak: kereviz öncekine ve kereviz ikincisine karşılık gelir . Apium graveolens 1 m boyunda büyür. Yapraklar 3-6 cm uzunluğunda ve 2-4 cm genişliğinde eşkenar dörtgen broşürler ile bipinnate yapraklarına pinnate edilir. Çiçekler yoğun bileşik umbellerde üretilen kremsi beyaz, 2-3 mm çapındadır. Tohumlar, 1.5-2 mm uzunluğunda ve geniş, küreselden geniş ovaldir.</p> </body> </html>
MHS 135 (1g)
Utah Kereviz Tohumları (apium graveolens)

This plant is resistant to winter and frost.
100 Seeds Bay Laurel, bay tree, true laurel (Laurus nobilis) 15 - 1

100 Tohum Akdeniz Defnesi...

Fiyat €22,00 SKU: MHS 83
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>100 Tohum Akdeniz Defnesi (Laurus Nobilis)</strong></h2> <h2><span style="color: #ff0000;"><strong>100 (75g) tohumların Paketi için fiyat.</strong></span></h2> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;"><span style="font-weight: 600;">Akdeniz defnesi</span> (<em>Laurus nobilis</em>), defnegillerden, her mevsim yeşil kalabilen, güzel kokulu ve yapraklarının kullanım alanı oldukça geniş olan bir çalı veya ağaç türü. Yemeklere lezzet kattığı gibi alternatif tıpta da birçok yararı vardır. Ayrıca Türkiye'nin tarım ihracatında önemli bir paya sahiptir.</p> <h2 style="margin-bottom: .5rem; font-family: Aclonica; line-height: 1.1; font-size: 15px; margin-top: 0px; background-color: #f9f9f9;">Tanımlaması</h2> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Akdeniz'e özgü bir bitki olan defne, genelde 2-6 m boyunda bir çalı veya ağaçtır, ama boyu 10 metreyi bulabilir. Gövdesinin alt kısmı gri, üst kısmı yeşildir. Yaprakları 6–12 cmuzunlukta ve 2–4 cm genişliktedir. Yapraklar kokuludur, şekilleri mızrak ucu gibi, kenarları dalgalı, üst yüzleri koyu yeşil, alt yüzleri açık yeşıldir. Çiçekleri 1 cm çapında olup açık sarı veya yeşildir, sapın aynı noktasından 4-5 tanesi birden çıkarak birer öbek oluşturular. Bu çiçek öbekleri yaprağın yanında çift olarak açarlar. Ağaçlar erkek ve dişi olarak ayrılırlar. Meyvesi yaklaşık 1 cm çapında, içinde tek bir tohum barındıran siyah bir yemiştir. En büyük düşmanı yaprak bitidir.</p> <h2 style="margin-bottom: .5rem; font-family: Aclonica; line-height: 1.1; font-size: 15px; margin-top: 0px; background-color: #f9f9f9;">Kullanımı</h2> <div style="font-family: Montserrat, sans-serif; font-size: 13px; background-color: #f9f9f9;"> <div><img alt="Akdeniz defnesi tohumlar (Laurus nobilis)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Laurier.jpg/250px-Laurier.jpg" width="250" height="188" title="Akdeniz defnesi tohumlar (Laurus nobilis)" style="border-style: none; vertical-align: middle; border-width: 1px;" /> <div> <div></div> Çiçek açmış defne</div> </div> </div> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Defneden elde edilen defne yaprağı, yemeklerde tat vermek için kullanılmaktadır. Avrupa'da genelde önce kurutulur ve salçayapılırken beraberce pişirilir.</p> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Akdeniz defnesi, süs bitkisi olarak, özellikle süs bahçelerinde Akdeniz iklimi ve okyanus iklimi olan bölgelerde yetiştirilir. Dona çok duyarlı olduğu için daha soğuk yerlerde ise ev bitkisi olarak yetiştirilmektedir. Defne bitkisinin kaynağı Doğu Akdeniz bölgesi olup oradan ılıman iklimli başka yörelere yayılmıştır.</p> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Defne yağı defne meyvelerini sıkarak elde edilen, 30 °C'de eriyen bir yağdır. %95 yağ asitlerinden ve %5 esansiyel yağlardan oluşur. Yağ, en çok sabun üretiminde kullanılıp, bunun yanı sıra kozmetik sanayisinde cilt nemlendirici olarak kullanılır.</p> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Şifalı ot olarak romatizma, deri kızarıklıkları ve kulak ağrıları için kullanılır.</p> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Tıbbi literatürde defne yaprağının antioksidan, analjezik (ağrı kesici), antienflamatuar ve antikonvulsant (antiepileptik)<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[3]</span>yararlarının olduğu belirtilmektedir.</p> <h3 style="margin-bottom: .5rem; font-family: Aclonica; line-height: 1.1; font-size: 14px; margin-top: 0px; background-color: #f9f9f9;">Ekonomik boyutu</h3> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Defne yaprağınin yıllık üretimi yılda 8 bin tondur, bunun yaklaşık %80'ı Türkiye'den kaynaklanır bu üretimden 8 milyon dolar gelir elde edilmektedir.</p> <h2 style="margin-bottom: .5rem; font-family: Aclonica; line-height: 1.1; font-size: 15px; margin-top: 0px; background-color: #f9f9f9;">İçeriği</h2> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Defne yaprağı %1-3 esans yağlarından oluşur. Bu lipitler 1,8-cineole ve pinen, Terpen, Sesquiterpen, Metileugenol ve daha ufak miktarlarda α- ve β-Pinen, Phellandren, Linalool, Geraniol ve Terpineol. Defne yaprağının tat ve aroması büyük ölçüde eugenol adlı esansiyel yağdan kaynaklanır.</p> <h2 style="margin-bottom: .5rem; font-family: Aclonica; line-height: 1.1; font-size: 15px; margin-top: 0px; background-color: #f9f9f9;">Tarihçe ve mitoloji</h2> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Akdeniz defnesi, Apollon'un simgesidir. Yunan mitolojisinde Apollon Dafni'ye aşık olur ama Dafni onu istemez ve ondan kaçar. Tam yakalanacağı sırada babası, nehir tanrısı Peneus onu bir defne ağacına dönüştürür. Ardından Apollon bu ağacı kendi ağacı ilan eder ve galibiyet, şarkı ve şiirlere adar. (Bakınız: Apollon ve Dafni)</p> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Antik Yunanistan'da ve Roma'da galipler ve şairler defne yapraklarından yapılma çelenk verilirdi, bu bir taç şeklinde giyilirdi. Modern olimpiyatların öncülü sayılan Pitik yarışmalarda defne tacın ödül olarak verilmesinin nedeni bu yarışmaların Apollon şerefine yapılmasıydı.</p> <h2 style="margin-bottom: .5rem; font-family: Aclonica; line-height: 1.1; font-size: 15px; margin-top: 0px; background-color: #f9f9f9;">Simgesellik</h2> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Akdeniz defnesi, yaz kış yeşil kalır. Bu özelliği nedeniyle ölümsüzlüğün simgesidir.</p> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Antik Yunanistan'da bu ağaç Apollon'a adanmıştır ve galibiyetle elde edilmiş ölümsüzlüğü, ve bu galibiyeti sağlayan, kahramanlıkla birleşmiş erdemi simgeler. Kahramanlara, alimlere ve bilgelere verilen defne yapraklı tacın kaynağı budur. Gene Apollon'la ilişkili olarak, Apollon'un kehanet özelliklerine elde edebilmek için Delfi'teki kahinler de kehanette bulunmadan önce defne yaprakları çiğnerlerdi veya yakarlardı. Kahinlerden olumlu bir cevap elde edenler geri giderken bir defne tacı ile dönerlerdi.</p> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Orta Çağlarda üniversitelerde alimler defneden taç giydirlirdi. Tıp okullarında genç doktorların başına konan taçlar defne yaprakları ve meyvelerinden oluşurdu; Fransa'da lise diplomasının adı olan "baccalauréat" (Latince <em>bacca laurea</em> : defne meyvesi) buradan kaynaklanmaktadır.</p> <h2 style="margin-bottom: .5rem; font-family: Aclonica; line-height: 1.1; font-size: 15px; margin-top: 0px; background-color: #f9f9f9;">Diğer defne türleri</h2> <div style="font-family: Montserrat, sans-serif; font-size: 13px; background-color: #f9f9f9;"> <div><img alt="Akdeniz defnesi tohumlar (Laurus nobilis)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/20050515-007-laurus-nobilis.jpg/200px-20050515-007-laurus-nobilis.jpg" width="200" height="302" title="Akdeniz defnesi tohumlar (Laurus nobilis)" style="border-style: none; vertical-align: middle; border-width: 1px;" /> <div> <div></div> Defne yaprakları.</div> </div> </div> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Defne olarak adlandırılan çeşitli bitki türleri vardır. Yemek yapımında kullanılan defne yaprakları Akdeniz bölgesi kükenli <em>Laurus nobilis</em> 'tir. Kaliforniya defnesi olarak bilinen <em>Umbellularia californica</em> yemeklere daha kuvvetli bir koku verir. Hint mutfağında kullanılan Hint defnesi <em>Cinnamomum tejpata</em> farklı bir cins (ama aynı familyaya ait) bir bitkidir, yemek yapımı bakımından kokusu daha çok Çin tarçını (<em>Cinnamomum Cassia</em>) gibidir benzer.</p> <div style="font-family: Montserrat, sans-serif; font-size: 13px; background-color: #f9f9f9;"> <div><img alt="Akdeniz defnesi tohumlar (Laurus nobilis)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Laurus_nobilis_g1.jpg/200px-Laurus_nobilis_g1.jpg" width="200" height="259" title="Akdeniz defnesi tohumlar (Laurus nobilis)" style="border-style: none; vertical-align: middle; border-width: 1px;" /> <div> <div></div> Defne ağacı.</div> </div> </div> <p style="margin-top: 0px; margin-bottom: 1rem; font-family: Montserrat, sans-serif; background-color: #f9f9f9;">Defnegillerden bazı türler zehirlidir, örneğin Arabistan defnesi (<em>Daphne gnidium</em>) ve yaban defnesi (<em>Daphne mezereum</em>). Defnegillerden olmayan dikenli defne (<em>Ilex aquifolium</em>), dağ defnesi (<em>Kalmia latifolia</em>) ve koyun defnesi (<em>Kalmia angustifolia</em> ) de zehirlidir.</p> <p> <script type="text/javascript"></script> </p>
MHS 83 (50g)
100 Seeds Bay Laurel, bay tree, true laurel (Laurus nobilis) 15 - 1

Variety from Serbia

Bu bitkinin dev meyveleri var
"Vezanka" Chili 500 Seeds Old Serbian variety

"Vezanka" Chili 500 Seeds...

Fiyat €75,00 SKU: C 57
,
5/ 5
<h2><strong>"Vezanka" Chili 500 Seeds Old Serbian variety</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 500 seeds.</strong></span></h2> <p><span><strong>Vezanka, Vezena </strong>peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish. </span></p> <h2>Current Facts</h2> <p><span>Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to a jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika. </span></p> <h2>Nutritional Value</h2> <p><span>Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber. </span></p> <h2>Applications</h2> <p><span>Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment. </span></p> <h2>Ethnic/Cultural Info</h2> <p><span>In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow. </span></p> <h2>Geography/History</h2> <p><span>Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.</span></p>
C 57
"Vezanka" Chili 500 Seeds Old Serbian variety

Variety from Serbia

Bu bitkinin dev meyveleri var

"Vezanka" Chili 500 Seeds Old Serbian variety

"Vezanka" Chili 4000 Seeds...

Fiyat €120,00 SKU: C 57
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="text-decoration: underline;" class=""><em><strong>"Vezanka" Chili 4000&nbsp;Seeds Old Serbian variety</strong></em></span></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 4000&nbsp;seeds.</strong></span></h2> <div><span>Vezena peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish.&nbsp;</span> <h2>CURRENT FACTS</h2> <span>Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to a jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika.&nbsp;</span><br> <h2>NUTRITIONAL VALUE</h2> <span>Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber.&nbsp;</span><br> <h2>APPLICATIONS</h2> <span>Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment.&nbsp;</span><br> <h2>ETHNIC/CULTURAL INFO</h2> <span>In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow.&nbsp;</span><br> <h2>GEOGRAPHY/HISTORY</h2> <span>Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.</span></div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 57
"Vezanka" Chili 500 Seeds Old Serbian variety
DUKAT Sweet Pepper Seeds

DUKAT Sweet Pepper Seeds

Fiyat €1,65 SKU: PP 59
,
5/ 5
<div class="container"> <div class="row"> <div class="col-12"> <h2><strong>DUKAT Sweet Pepper Seeds</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price is for pack of 50 seeds.</strong></span></h2> <p>The paprika variety "Dukat" is excellent for baking and eating in fresh form and it is one of the favorite varieties in Serbia. Similar to the variety "<a href="https://www.seeds-gallery.shop/en/home/elephant-s-ear-sweet-pepper-seeds.html" target="_blank" title="Slonovo Uvo" rel="noreferrer noopener">Slonovo uvo</a>", with a little longer vegetation. The fruits reach a length of 25 cm, flesh very thick  6-7 mm. The variety is very fertile, gives up to 2 kg per plant, especially if it is grown in the greenhouse. It grows very well in the open.</p> </div> </div> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PP 59 (50 S)
DUKAT Sweet Pepper Seeds

Variety from Serbia
Futog Cabbage Seeds Heirloom 400 seeds  - 4

Futog Lahana Tohumları

Fiyat €1,95 SKU: VE 25 (1g)
,
5/ 5
<h2><strong>Futog Lahana Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>200 (1g) tohum paketi için fiyat.</strong></span></h2> <p>Futog'da, imparatoriçe Maria Theresia'nın taç giydiği çağlardan itibaren, 18. yüzyıldan itibaren lahana yetiştirilmektedir. 1760 yılından itibaren, Viyana'ya lahana ihracatını anlatan yazılı belgeler mevcuttur. Futog'da onlarca yıllık lahana yetiştiriciliği sırasında, kalite özelliklerine göre diğerlerinden farklı bir popülasyon oluşturuldu. Üreticiler her hasat yılında tohumluk için sadece belirtilen bitkileri tutmaya başlamışlardır.</p> <p>Uzun süreli seleksiyon, taze tüketim ve ekşimede önemli olan “Futoški kupus” (Futog lahanası) adlı nüfusun oluşumundan sorumluydu.</p> <p>Elbette bu nüfusun yaratılması, Futog bölgesinin elverişli agroekolojik koşullarına ve coğrafi konumuna katkıda bulundu. Taze Futog lahanasının yanı sıra ekşi Futog lahanasının üretildiği coğrafi bölge Futog'un kadastro topluluğudur.</p> <p>Coğrafi bölge</p> <p>Futog, Sırbistan'da Tuna Nehri'nin sol kıyısında, Pannonian ovalarının en verimli kesiminde bulunan yerleşim yeridir. Tuna Nehri'nin 1270 km'lik parkurunun ortasında yer alır. Özerk Voyvodina eyaletinin başkenti Novi Sad'ın batı tarafında, yaklaşık 10 km akış yukarısında yer almaktadır.</p> <p>Coğrafi bölge</p> <p>Spesifik coğrafi iklimin etkisi ve yetiştirme ve ekşime sırasında uygulanan geleneksel yaklaşımlar sayesinde, Futog lahanasını diğer ilgili örneklere göre taze ekşi veya farklı kılan spesifik duyusal özellikler elde edilir.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 25 (1g)
Futog Cabbage Seeds Heirloom 400 seeds  - 4
Swiss Chard Seeds 'White Silver' 1.45 - 2

Swiss Chard Seeds White Silver

Fiyat €1,45 SKU: VE 99 (1,9g)
,
5/ 5
<h2 class=""><strong>Swiss Chard Seeds 'White Silver'</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 (1.9g) or 1600 (20g) seeds.</strong></span></h2> <div> <div>Chard 'White Silver' has the best flavour of any chard and looks wonderful with its chunky white-stems. A hugely long producing and worthwhile plant.&nbsp;Chard is one of my desert island veg because you can pick it for months on end and there are so many fantastic ways to cook it . Make sure to strip the white from the green, as they have different cooking times.</div> <div>For a delicious, nutritious and quick recipe for chard, try out a simple Chard and Coconut Soup for a family dinner.</div> </div> <div>Companion Plants: Celery, cucumbers, dill, garlic, hyssop, lettuce, mint, nasturtium, onions, potatoes, rosemary, sage, spinach,&nbsp;</div> <div>&nbsp;</div> <table border="0"> <tbody> <tr> <td><span style="color: #008000;"><strong>Name &amp; Variety</strong></span></td> <td><span style="color: #008000;"><em>Chard 'White Silver'&nbsp;</em>(Beet Leaf, Beta vulgaris subsp. cicla)</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Soil Type:</strong></span></td> <td><span style="color: #008000;">Richly manured ground. They like a rich soil, so dig in lots of organic material to planting position.</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Site:</strong></span></td> <td><span style="color: #008000;">Full sun or partial shade</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Sowing Seed:</strong></span></td> <td><span style="color: #008000;">For a constant supply throughout the year, sow undercover from February - March then direct sow in April - early September. Easy germination.</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Spacing:</strong></span></td> <td><span style="color: #008000;">Plant seedlings 60cm apart if in rows. Sow 3-4 seeds in stations 23cm apart - leaving 35cm between the rows.</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Hardiness:</strong></span></td> <td><span style="color: #008000;">Hardy</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Care tips:</strong></span></td> <td><span style="color: #008000;">Protect with cloches in winter for good quality growth.</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Harvesting:</strong></span></td> <td><span style="color: #008000;">The leaves will produce all year in the South or from April to December in the North. Harvest small leaves for salad from 8 weeks after sowing - a brilliant cut-and-come again crop.</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Cooking Notes:</strong></span></td> <td><span style="color: #008000;">Separate the white and the green for cooking, the white stems take 2-3 minutes longer (about 8mins) than the green leaves (5mins).</span></td> </tr> </tbody> </table> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 99 (1,9g)
Swiss Chard Seeds 'White Silver' 1.45 - 2
Tomato Seeds Novosadski Jabucar

5000 Seeds Novosadski...

Fiyat €22,00 SKU: VT 130 (25g)
,
5/ 5
<h2 class="">5000 Seeds Novosadski Jabucar Tomato</h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 5000 seeds (25g).</strong></span></h2> <div>70-80 days, Medium early variety, Indeterminate.&nbsp;The fruits are round, smooth, bright red, average weight is 130-150 g.&nbsp;He has a good ratio of total sugar and acid, with a dry matter content of 6 to 6.5% and a very good taste. It can be grown from seeds, and without support.</div> <div>History:</div> <div>Old tested variety&nbsp;from Serbia. 'Jabucar' means 'Apple' in Serbian.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 130 (25g)
Tomato Seeds Novosadski Jabucar