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23 adet ürün var.

Toplam 23 üründen 13-23 arası gösteriliyor

Giant Dutch Crocus "Pickwick" Bulbs 3.5 - 2

Giant Dutch Crocus...

Fiyat €3,50 SKU: F 81 GD
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Giant Dutch Crocus 'Pickwick' Bulbs</h2> <h2><span style="color: #ff0000;">The price is for a package of 3 bulbs.</span></h2> <p>Giant Dutch Crocus 'Pickwick' bears large, cup-like silver-lilac owers, heavily striped with pale and dark lilac stripes. Extremely vigorous, long-lived and appropriate for naturalizing, this crocus belongs to the Crocus vernus group, known for its owers that are larger than any other of the crocuses. An rst-rate choice for planting in big, bold drifts in the grass, where it will quickly spread.</p> <p>★ This crocus blooms for about 3 weeks in early spring. The calyx-shaped owers open only when the sun shines or when there is a lot of light; they close up in rainy weather and at night.</p> <p>Did you know that crocus bulbs remaining in the ground will always bloom a bit earlier than the ones planted the previous year?</p> <p>★ Growing up to 4-6 inches tall (10-15 cm), this beauty naturalizes easily and will come back year after year!</p> <p>★ Easily grown in average, medium moisture, well-drained soils in full sun or light shade.</p> <p>★ Stunning in beds, lawns, under trees, rock gardens, in front of shrubs, along walkways. Spectacular in large sweeping drifts. For optimal eect, 100 to 150 corms should be planted. If used in lawns, however, the grass may not be mowed until six weeks after the crocuses have bloomed. If mowed earlier than this, the newly forming cormlets (developing on top of the mother corm) will not become large enough to ower next year. Great for forcing!</p> <p>★ To be planted in fall.</p> <h2><span style="color: #ff0000; font-size: 13pt; font-family: georgia, palatino;"><a href="https://www.seeds-gallery.shop/en/home/saffron-bulbs-saffron-crocus.html" target="_blank" title="Saffron Bulbs can be purchased here" style="color: #ff0000;" rel="noreferrer noopener"><strong>Saffron Bulbs can be purchased here</strong></a></span></h2> </body> </html>
F 81 GD
Giant Dutch Crocus "Pickwick" Bulbs 3.5 - 2

White Crocus bulbs 3.5 - 1

White Crocus bulbs

Fiyat €3,50 SKU: F 81 W
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>White Crocus bulbs</h2> <h2><span style="font-family: helvetica;"><strong><span style="font-size: 14pt; color: #ff0000;">The price is for package of 3 bulbs.</span></strong></span></h2> <p><span style="font-size: 11pt; color: #000000; font-family: georgia, palatino;"><i><b><strong><span style="font-size: 12pt;">This variety is famous for its delightful fragrance. There's nothing like closing your eyes and breathing in the sweet scent of Spring! </span></strong></b></i></span></p> <p><span style="font-size: 11pt; color: #000000; font-family: georgia, palatino;"><i><b>Crocus</b></i> (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of <i>Crocus sativus</i>, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, in particular Krokos, Greece<sup id="cite_ref-2" class="reference"></sup>, on the islands of the Aegean, North Africa and the Middle East, and across Central Asia to Xinjiang Province in western China.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">The cup-shaped, solitary, salverform flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like, ensiform leaf<sup id="cite_ref-10" class="reference"></sup> shows generally a white central stripe along the leaf axis. The leaf margin is entire.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">A crocus has three stamens, while a similar-looking toxic plant, <i>colchicum</i>, sometimes popularly referred to as "autumn crocus", has six stamens. In addition, crocus have one style, while <i>colchicum</i> have three.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">About 30 of the species are cultivated, including <i>Crocus sativus</i> for saffron production. The varieties cultivated for decoration mainly represent five species: <i>C. vernus</i>, <i>C. chrysanthus</i>, <i>C. flavus</i>, <i>C. sieberi</i>, and <i>C. tommasinianus</i>. Among the first flowers to bloom in spring, crocuses are popular with gardeners. Their flowering time varies from the late winter <i>C. tommasinianus</i> to the later large hybridized and selected Giant "Dutch crocuses" (<i>C. vernus</i>). Crocus flowers and leaves are protected from frost by a waxy cuticle; in areas where snow and frost occasionally occur in the early spring, it is not uncommon to see early flowering crocuses blooming through a light late snowfall.</span></p> <h2><span style="color: #ff0000; font-size: 13pt; font-family: georgia, palatino;"><a href="https://www.seeds-gallery.shop/en/home/saffron-bulbs-saffron-crocus.html" target="_blank" title="Saffron Bulbs can be purchased here" style="color: #ff0000;" rel="noreferrer noopener"><strong>Saffron Bulbs can be purchased here</strong></a></span></h2> </body> </html>
F 81 W
White Crocus bulbs 3.5 - 1

Tohum tedarikçimiz olun Seeds Gallery - 1

Tohum tedarikçimiz olun

Fiyat €0,00 SKU:
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Tohum tedarikçimiz olun</strong></h2> <h2><strong>Tohum tedarikçimiz olmak için ne gerekiyor?</strong></h2> <p>Tedarikçimiz olmak için, kişisel detaylarınız ve açıkça görülebilecek bir kağıt tarihi (PayPal için kullandığınız adınız ve e-posta adresinizle) ile bize sunduğunuz bitkilerin meyvelerinin bir videosuna ve resimlerine sahip olmanız gerekir. ).</p> <p>Bir sebze ise (domates, biber, salatalık ...) çeşitliliğin tam adını bilmeniz gerekir, çünkü başka bir ad kullanırsanız ve internette bilgi bulamazsak, o zaman bunlarla ilgilenmiyoruz tohumları.</p> <p>Tohum çimlenme testi yapabilmemiz için bize daha az miktarda tohum (20) göndermeniz gerekecektir. Bundan sonra, tohumun sizden daha fazla satın alınmasını ayarlayabiliriz.</p> <p>Biz Çin, Endonezya tedarikçileri İLGİLİ DEĞİLDİR ...</p> <p>Ödemeleri yalnızca PayPal üzerinden yapıyoruz (başka bir ödeme seçeneği yoktur).</p> </body> </html>
Tohum tedarikçimiz olun Seeds Gallery - 1

İspanya'dan çeşitli
İspanyolca Roja Sarımsak

İspanyolca Roja Sarımsak

Fiyat €2,35 SKU: P 416 SRG
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>İspanyolca Roja Sarımsak</strong></h2> <h2><span style="color: #ff0000;"><strong>10 diş sarımsak için fiyat.</strong></span></h2> <p>İspanyol Roja sarımsak orta büyüklüktedir, ortalama 5-7 santimetre çapındadır ve scape etrafındaki tek bir tabakaya 8 ila 9 karanfil bağlanır. Dış kaplamalar mor-beyaz, pul pul, ince ve kolayca soyulur. İç karanfil sargıları bronzdan menekşe kızarıklığa kadar uzanır ve uzun süre kalıcı, tatlı, sıcak ve sağlam bir tada sahip büyük fildişi karanfilleri kapsar. Pişirildiğinde, İspanyol Roja sarımsak derin, zengin ve karmaşık bir lezzet geliştirir.</p> <p>Yunan veya Yunan Mavi sarımsak olarak da bilinen İspanyol Roja sarımsaklarını bulmak bazen zordur, ancak üstün lezzeti için aranır ve sarımsak uzmanları ve yetiştiricileri arasında tatmalarda sürekli olarak yüksektir.</p> <p>İspanyol Roja sarımsak mükemmel bir B6 vitamini, C vitamini ve manganez kaynağıdır. Antibakteriyel ve mantar önleyici özelliklere sahip allisin içeriği ile de bilinir.</p> <p>İspanyol Roja sarımsak hem çiğ hem de pişmiş yemeklerde kullanılabilir. İspanyol Roja sarımsak için ücretsiz eşleşmeler arasında asidik meyve ve sebzeler, taze otlar, krema, sağlam peynirler, zeytinyağı, soya sosu, nişastalı makarna, ızgara biftek, kavrulmuş et ve deniz ürünleri bulunur. İspanyol Roja sarımsak, soyulmamış olarak serin ve kuru bir yerde saklandığında beş aya kadar saklanır.</p> <p>İspanyol Roja, varlıklarının farkındalığını artırmak ve diğerlerini onları üretmeye teşvik etmek için çalışan önemli hatıra yiyeceklerinin bir kataloğu olan Slow Food USA's Taste Taste'de listelenmiştir. İspanyol Roja, Tehlike Gemisi'nde listelenen öğelerin ortak bir özelliği olan tehlikede veya risk altında değildir, ancak sadece küçük ölçekte üretildiği ve genellikle göz ardı edildiği için listelenir. İspanyol Roja'nın elle hasat prosedürleri ve kısa raf ömrü nedeniyle talebi nedeniyle büyük ölçekte üretimi zordur. Bu, büyük ticari perakendecilere dağıtılmasını önler ve kalan özel sarımsakta merkezileştirir.</p> <p>İspanyol Roja sarımsak, İspanya kökenli olduğuna inanılan eski bir çeşittir. İlk olarak 1800'lerin sonlarında kuzeybatı Oregon'da ekildi ve daha sonra Washington'a ve Kuzeybatı Pasifik'in diğer bölgelerine yayıldı. Bugün, İspanyol Roja Amerika Birleşik Devletleri'nde ev bahçelerinde ve çiftçi pazarlarında küçük miktarlarda mevcuttur.</p> </body> </html>
P 416 SRG
İspanyolca Roja Sarımsak
Tohumlar Liatris spicata

Tohumlar Liatris spicata

Fiyat €1,65 SKU: F 83
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Tohumlar Liatris spicata</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p><strong>Beyaz ve mor çiçekli Liatris spicata var, renk seçeneği altında hangisini istediğinizi seçin. Ayrıca, tohumlarımız ve soğanlarımız var, tohum veya ampul seçebilirsiniz.</strong></p> <p>Liatris spicata, küçük yuvarlak ampullerden gelişen otsu çok yıllık bir bitkidir. Yanan yıldız benzeri çiçeklerin şekli nedeniyle, yanan yıldız olarak bilinir ve kır tüyleri olarak adlandırılan Amerikan prairiesinden kaynaklanır. Büyük bir tencerede veya bahçede ayrı ayrı bir bahçe bitkisi olarak yetiştirilebilir ve dikey şekli nedeniyle geniş yapraklı bitkilerle iyi karışır. Çiçek aranjmanlarında kesme çiçek olarak ve kuru çiçek olarak da kullanılır, vanilya kokusuna sahiptir.</p> <p>Liatris spicata, Asteraceae familyasına ait soğanlı bir bitkidir. Nemli çayırlarda ve çayırlarda yetişen Kuzey Amerika'ya özgüdür. Sapı dik ve incedir, yoğun lifli, kılıç benzeri yumuşak yaprakları, ilkbaharda filizlenen ve sonbaharda bronzlaşan parlak yeşil renktedir. 30 ila 90 santimetre yüksekliğe kadar büyüyebilir.</p> <p>Liatris spicata Haziran-Ağustos aylarında çiçek açar. Uzun kalın çiçek sınıfı, yukarıdan aşağıya doğru açılan beyaz, pembe veya mor çiçeklerden oluşur.</p> <p>Çiçekler nektarla dolu ve kelebekler ve arılar çekerken, tohumlar kuşlar için çok çekici.</p> <p>Eski zamanlardan beri, Hintliler Liatris spicata'yı çoğunlukla kökleri olan tıbbi bir bitki olarak kullandılar. Sırt ve uzuv ağrısı, kalbin zayıflığı, şişme, karın ağrısı ve krampların yanı sıra yılan ısırıklarının tedavisinde analjezik olarak kullanılmıştır.</p> </body> </html>
F 83 W
Tohumlar Liatris spicata

Soğancık Soğan tohumları

Soğancık Soğan tohumları

Fiyat €1,95 SKU: MHS 152
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Soğancık Soğan tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>100 (0,35 g) tohum içeren paketin fiyatı.</strong></span></h2> <p>Bakır renkli deriler ve harika tatma pembe tonlu et ile mükemmel, hafifçe uzun bir soğancık. Her ampul hasatta 8-20 ampul verir. Ocak ortasından itibaren bitki. Garden Merit ödüllü RHS Ödülü.</p> <p>Fransa'nın ana arpacık yetiştirme bölgesinin kalbinde, Brittany'de yetişen bu mükemmel sertifikalı çeşitler üstün kalitededir ve sizin için olağanüstü bir ürün üretecektir.</p> <h1 class="title style-scope ytd-video-primary-info-renderer"><a href="https://youtu.be/GGEb4C2bb9s" target="_blank" rel="noreferrer noopener">Harvesting Shallots &amp; Potatoes &amp; Leeks</a></h1> <h2><strong>WIKIPEDIA:</strong></h2> <p>The <b>shallot</b> is a type of onion, specifically a botanical variety of the species <i>Allium cepa</i>.</p> <p>The shallot was formerly classified as a separate species, <i>A. ascalonicum</i>, a name now considered a synonym of the currently accepted name.</p> <p>Its close relatives include the garlic, leek, chive, and Chinese onion.</p> <h2><span class="mw-headline" id="Names">Names</span></h2> <div class="thumb tright"> <div class="thumbinner"> <div class="thumbcaption">Shallots are called "small onions" in South India and are used extensively in cooking there.</div> </div> </div> <p>Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city,<sup id="cite_ref-5" class="reference">[5]</sup> where people in classical Greek times believed shallots originated.<sup id="cite_ref-Field_Guide_6-0" class="reference">[6]</sup></p> <p>The name <i>shallot</i> is also used for the Persian shallot <i>(A. stipitatum)</i>, from the Zagros Mountains in Iran and Iraq. The term <i>shallot</i> is further used for the French red shallot (<i>Allium cepa</i> var. <i>aggregatum</i>, or the <i>A. cepa</i> Aggregatum Group) and the French gray shallot or griselle (<i>Allium oschaninii</i>), a species referred to as "true shallot";<sup id="cite_ref-Field_Guide_6-1" class="reference">[6]</sup> it grows wild from Central to Southwest Asia. The name <i>shallot</i> is also used for a scallion in New Orleans and among English-speaking people in Quebec while the term <i>French shallot</i> refers to the plant referred to on this page.<sup id="cite_ref-7" class="reference">[7]</sup> Anglophone Quebecers and British English speakers stress the second syllable of <i>shallot</i>.</p> <p>The term <i>eschalot</i>, derived from the French word <i>échalote</i>, can also be used to refer to the shallot.<sup id="cite_ref-8" class="reference">[8]</sup></p> <h2><span class="mw-headline" id="Description_and_cultivation">Description and cultivation</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/150px-A._cepa_var._aggregatum_conreu.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot plant (<i>A. cepa var. aggregatum</i>) growing in Castelltallat, Spain</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/2005onion_and_shallot.PNG/150px-2005onion_and_shallot.PNG" width="150" height="66" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Onion and shallot output in 2005</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/220px-Shallot_whole_plant.jpg" width="220" height="60" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Whole shallot plants, consist of roots, bulbs, leaves, stalks, and flowers</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Shallot_seeds.png/150px-Shallot_seeds.png" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot seeds</div> </div> </div> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/150px-Shallot_%28Sambar_Onion%29_%281%29.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallots on sale in India</div> </div> </div> <p>Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.</p> <p>Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).<sup id="cite_ref-9" class="reference">[9]</sup> In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere).</p> <p>In planting, the tops of the bulbs should be kept a little above ground, and the soil surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently manured.</p> <p>In Africa, shallots are grown in the area around Anloga in southeastern Ghana.</p> <p>Shallots suffer damage from leek moth larvae, which mine into the leaves or bulbs of the plant.</p> <p></p> </body> </html>
MHS 152 (100 S)
Soğancık Soğan tohumları
Kırmızı Soğan Tohumları...

Kırmızı Soğan Tohumları...

Fiyat €1,95 SKU: MHS 153
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Kırmızı Soğan Tohumları Arpacık soğanı</strong></h2> <h2><span style="color: #ff0000;"><strong>100 (0,34 g) tohum içeren paketin fiyatı.</strong></span></h2> <p>Bakır renkli deriler ve harika tatma pembe tonlu et ile mükemmel, hafifçe uzun bir soğancık. Her ampul hasatta 8-20 ampul verir. Ocak ortasından itibaren bitki. Garden Merit ödüllü RHS Ödülü.</p> <p>Fransa'nın ana arpacık yetiştirme bölgesinin kalbinde, Brittany'de yetişen bu mükemmel sertifikalı çeşitler üstün kalitededir ve sizin için olağanüstü bir ürün üretecektir.</p> <h1 class="title style-scope ytd-video-primary-info-renderer"><a href="https://youtu.be/GGEb4C2bb9s" target="_blank" rel="noreferrer noopener">Harvesting Shallots &amp; Potatoes &amp; Leeks</a></h1> <h2><strong>WIKIPEDIA:</strong></h2> <p>The <b>shallot</b> is a type of onion, specifically a botanical variety of the species <i>Allium cepa</i>.</p> <p>The shallot was formerly classified as a separate species, <i>A. ascalonicum</i>, a name now considered a synonym of the currently accepted name.</p> <p>Its close relatives include the garlic, leek, chive, and Chinese onion.</p> <h2><span class="mw-headline" id="Names">Names</span></h2> <div class="thumb tright"> <div class="thumbinner"> <div class="thumbcaption">Shallots are called "small onions" in South India and are used extensively in cooking there.</div> </div> </div> <p>Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city,<sup id="cite_ref-5" class="reference">[5]</sup> where people in classical Greek times believed shallots originated.<sup id="cite_ref-Field_Guide_6-0" class="reference">[6]</sup></p> <p>The name <i>shallot</i> is also used for the Persian shallot <i>(A. stipitatum)</i>, from the Zagros Mountains in Iran and Iraq. The term <i>shallot</i> is further used for the French red shallot (<i>Allium cepa</i> var. <i>aggregatum</i>, or the <i>A. cepa</i> Aggregatum Group) and the French gray shallot or griselle (<i>Allium oschaninii</i>), a species referred to as "true shallot";<sup id="cite_ref-Field_Guide_6-1" class="reference">[6]</sup> it grows wild from Central to Southwest Asia. The name <i>shallot</i> is also used for a scallion in New Orleans and among English-speaking people in Quebec while the term <i>French shallot</i> refers to the plant referred to on this page.<sup id="cite_ref-7" class="reference">[7]</sup> Anglophone Quebecers and British English speakers stress the second syllable of <i>shallot</i>.</p> <p>The term <i>eschalot</i>, derived from the French word <i>échalote</i>, can also be used to refer to the shallot.<sup id="cite_ref-8" class="reference">[8]</sup></p> <h2><span class="mw-headline" id="Description_and_cultivation">Description and cultivation</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/150px-A._cepa_var._aggregatum_conreu.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot plant (<i>A. cepa var. aggregatum</i>) growing in Castelltallat, Spain</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/2005onion_and_shallot.PNG/150px-2005onion_and_shallot.PNG" width="150" height="66" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Onion and shallot output in 2005</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/220px-Shallot_whole_plant.jpg" width="220" height="60" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Whole shallot plants, consist of roots, bulbs, leaves, stalks, and flowers</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Shallot_seeds.png/150px-Shallot_seeds.png" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot seeds</div> </div> </div> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/150px-Shallot_%28Sambar_Onion%29_%281%29.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallots on sale in India</div> </div> </div> <p>Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.</p> <p>Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).<sup id="cite_ref-9" class="reference">[9]</sup> In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere).</p> <p>In planting, the tops of the bulbs should be kept a little above ground, and the soil surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently manured.</p> <p>In Africa, shallots are grown in the area around Anloga in southeastern Ghana.</p> <p>Shallots suffer damage from leek moth larvae, which mine into the leaves or bulbs of the plant.</p> <p></p>
MHS 153 (100 S)
Kırmızı Soğan Tohumları Arpacık soğanı

Purple Crocus bulbs

Purple Crocus bulbs

Fiyat €3,50 SKU: F 81 P
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Purple Crocus bulbs</strong></h2> <h2><span style="color: #ff0000;"><strong>The price is for package of 3 bulbs.</strong></span></h2> <p><span style="font-size: 11pt; color: #000000; font-family: georgia, palatino;"><i><b><strong><span style="font-size: 12pt;">This variety is famous for its delightful fragrance. There's nothing like closing your eyes and breathing in the sweet scent of Spring! </span></strong></b></i></span></p> <p><span style="font-size: 11pt; color: #000000; font-family: georgia, palatino;"><i><b>Crocus</b></i> (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of <i>Crocus sativus</i>, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, in particular Krokos, Greece<sup id="cite_ref-2" class="reference"></sup>, on the islands of the Aegean, North Africa and the Middle East, and across Central Asia to Xinjiang Province in western China.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">The cup-shaped, solitary, salverform flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like, ensiform leaf<sup id="cite_ref-10" class="reference"></sup> shows generally a white central stripe along the leaf axis. The leaf margin is entire.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">A crocus has three stamens, while a similar-looking toxic plant, <i>colchicum</i>, sometimes popularly referred to as "autumn crocus", has six stamens. In addition, crocus have one style, while <i>colchicum</i> have three.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">About 30 of the species are cultivated, including <i>Crocus sativus</i> for saffron production. The varieties cultivated for decoration mainly represent five species: <i>C. vernus</i>, <i>C. chrysanthus</i>, <i>C. flavus</i>, <i>C. sieberi</i>, and <i>C. tommasinianus</i>. Among the first flowers to bloom in spring, crocuses are popular with gardeners. Their flowering time varies from the late winter <i>C. tommasinianus</i> to the later large hybridized and selected Giant "Dutch crocuses" (<i>C. vernus</i>). Crocus flowers and leaves are protected from frost by a waxy cuticle; in areas where snow and frost occasionally occur in the early spring, it is not uncommon to see early flowering crocuses blooming through a light late snowfall.</span></p> <h2><span style="color: #ff0000; font-size: 13pt; font-family: georgia, palatino;"><a href="https://www.seeds-gallery.shop/en/home/saffron-bulbs-saffron-crocus.html" target="_blank" title="Saffron Bulbs can be purchased here" style="color: #ff0000;" rel="noreferrer noopener"><strong>Saffron Bulbs can be purchased here</strong></a></span></h2> </body> </html>
F 81 P
Purple Crocus bulbs

Yellow Crocus bulbs

Yellow Crocus bulbs

Fiyat €3,50 SKU: F 81 Y
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Yellow Crocus bulbs</strong></h2> <h2><span style="color: #ff0000;"><strong>The price is for package of 3 bulbs.</strong></span></h2> <p><span style="font-size: 11pt; color: #000000; font-family: georgia, palatino;"><i><b><strong><span style="font-size: 12pt;">This variety is famous for its delightful fragrance. There's nothing like closing your eyes and breathing in the sweet scent of Spring! </span></strong></b></i></span></p> <p><span style="font-size: 11pt; color: #000000; font-family: georgia, palatino;"><i><b>Crocus</b></i> (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of <i>Crocus sativus</i>, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, in particular Krokos, Greece<sup id="cite_ref-2" class="reference"></sup>, on the islands of the Aegean, North Africa and the Middle East, and across Central Asia to Xinjiang Province in western China.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">The cup-shaped, solitary, salverform flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like, ensiform leaf<sup id="cite_ref-10" class="reference"></sup> shows generally a white central stripe along the leaf axis. The leaf margin is entire.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">A crocus has three stamens, while a similar-looking toxic plant, <i>colchicum</i>, sometimes popularly referred to as "autumn crocus", has six stamens. In addition, crocus have one style, while <i>colchicum</i> have three.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">About 30 of the species are cultivated, including <i>Crocus sativus</i> for saffron production. The varieties cultivated for decoration mainly represent five species: <i>C. vernus</i>, <i>C. chrysanthus</i>, <i>C. flavus</i>, <i>C. sieberi</i>, and <i>C. tommasinianus</i>. Among the first flowers to bloom in spring, crocuses are popular with gardeners. Their flowering time varies from the late winter <i>C. tommasinianus</i> to the later large hybridized and selected Giant "Dutch crocuses" (<i>C. vernus</i>). Crocus flowers and leaves are protected from frost by a waxy cuticle; in areas where snow and frost occasionally occur in the early spring, it is not uncommon to see early flowering crocuses blooming through a light late snowfall.</span></p> <h2><span style="color: #ff0000; font-size: 13pt; font-family: georgia, palatino;"><a href="https://www.seeds-gallery.shop/en/home/saffron-bulbs-saffron-crocus.html" target="_blank" title="Saffron Bulbs can be purchased here" style="color: #ff0000;" rel="noreferrer noopener"><strong>Saffron Bulbs can be purchased here</strong></a></span></h2> </body> </html>
F 81 Y
Yellow Crocus bulbs

Bosna Hersek çeşidi
Bosna sarımsak karanfil...

Bosna sarımsak karanfil...

Fiyat €1,55 SKU: VE 229
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Bosna sarımsak karanfil "Bosanac"</strong></h2> <h2><span style="color: #ff0000;"><strong>5 diş sarımsak fiyatı</strong></span></h2> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="4" jsdata="uqLsIf;_;$484"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Bosna sarımsağı küçük olabilir (ortalama olarak bir ampul 10 gram ağırlığındadır), ancak tadı ve Keskinliği nedeniyle yeri doldurulamaz.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="5" jsdata="uqLsIf;_;$485"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Bugün Bosna Hersek'te sadece birkaç aile bu sarımsağı biliyor ve sahipleniyor.</span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="6" jsdata="uqLsIf;_;$486"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="7" jsdata="uqLsIf;_;$487"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Yetiştiricinin bakış açısından, uzun boylu koyu yeşil bir bitkidir ve çok iyi bir hayatta kalandır, genellikle sağlıklı büyür ve sarımsağı etkileyebilecek birçok hastalığa karşı bir şekilde dirençli görünmektedir.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="8" jsdata="uqLsIf;_;$488"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Kökeni Bosna Hersek'lidir, ancak diğer tüm ülkelerde iyi büyür.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="9" jsdata="uqLsIf;_;$489"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="10" jsdata="uqLsIf;_;$490"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Ona sahip olacak kadar şanslı olanlar, bu olağanüstü sarımsak çeşidini korumak için her yıl yeniden ekerler.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="11" jsdata="uqLsIf;_;$491"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="12" jsdata="uqLsIf;_;$492"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Son derece Keskin olmasına ve son derece güçlü bir aromaya sahip olmasına rağmen, diğer çeşitler gibi yine de nefesten kötü kokmadığını söylemek ilginçtir.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="13" jsdata="uqLsIf;_;$493"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="14" jsdata="uqLsIf;_;$494"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Bu çeşit sarımsağı gönülden tavsiye ediyoruz ve bizim kadar heyecanlanacağınızdan eminiz!</span></span></p> </body> </html>
VE 229
Bosna sarımsak karanfil Bosanac
Yer bademi tohumu (Cyperus...

Yer bademi tohumu (Cyperus...

Fiyat €2,50 SKU: PS 6
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5/ 5
<div class="rte"> <h2 class="rte align_justify"><strong>Yer bademi tohumu (Cyperus esculentus)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 Yumru Paket Fiyatı - tohumlar.</strong></span></h2> <p><span style="color: #202122; font-size: 14px;"><span style="color: #202122; font-size: 14px;">Yer bademi</span>&nbsp;(<i style="color: #202122; font-size: 14px;">Cyperus esculentus</i>), dünyanın her tarafında yaygın&nbsp;<i style="color: #202122; font-size: 14px;">Cyperus</i>&nbsp;cinsinden,&nbsp;Papirüsgiller&nbsp;familyasından bir mahsul.<br></span><strong><br><span style="color: #000000; font-size: 15px;">Tohumlarımız tamamen doğal işlenmemiş ve GDO'suzdur.</span><br></strong></p> <p>Chufa are great for Turkey, Deer and other wildlife. Plant 50 lbs. - per acre</p> <p>Chufas are a bunch grass with a peanut like an underground nut - used for food plots of deer, turkey, hogs and wild hogs. This legume is very similar to peanuts, if you have ever seen hogs rooting peanuts, they go after chufa the same way. Plant in spring through summer. Wildlife digs up the chufas once they mature.</p> <p>Chufas are a perennial sedge that is one of the most popular foods for wild turkeys. Chufa plants have underground tubers, which are part of the plant that turkeys eat. One chufas tuber will produce a plant that can grow to 15-75 tubers when mature. Turkeys find the tubers by scratching them from just under the surface of the ground. The tubers are high in protein and fat, which makes them especially nutritious for wild turkeys. Chufa can also make an excellent food source for other wildlife including deer and ducks.</p> <p>Chufa plants grow well in the southern half of the US from Northern California across to Southern Iowa and even Southern Pennsylvania. Chufa plants grow in a variety of soil, but perform best on well-drained, sandy or loamy soils. Clay soils can support chufa. When growing in clay soils, lightly turn the soil in the fall to expose the tubers. This practice can be done periodically to extend the food supply into winter and early spring. Simply plow several strips twice a month until the entire field has been plowed. Generally, chufa will grow anywhere that corn can be successfully grown.<br><br><strong>Sowing &amp; cultivation</strong><br>Indoor pre-culture (seedling stage): MarchApril<br>Sowing time outdoors: May<br>Sowing depth: 1 – 3 cm<br>Best germination temperature : 15 °C<br>Germination time in days: 14 – 21<br>Planting distance: 30 x 30 Pcs.<br>Main harvest: October November December<br><br>Tubers are planted outdoors in mid-May (let them soak for several hours in water before planting).&nbsp;<br><br>They may also prefer pot culture since they need plenty of heat to wake up from hibernation!&nbsp;<br><br>The tubers allegedly tolerate frost down to -15 °C.&nbsp;<br>Normally though, they are overwintered indoors.</p> </div>
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Yer bademi tohumu (Cyperus esculentus)