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845 adet ürün var.

Toplam 845 üründen 397-408 arası gösteriliyor
BIQUINHO - CHUPETINHO Red or Yellow Hot Pepper Seeds

Biquinho - Chupetinho Red...

Fiyat €2,05 SKU: C 114
,
5/ 5
<h2><span style="text-decoration: underline;" class=""><strong><em>BIQUINHO - CHUPETINHO Red or Yellow Hot Pepper Seeds</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>The name of this landrace from Brazil means “little beak”, and it will add a kiss of flavor to any dish you cook with it. The bright red 1 inch pods taper to a point like an inverted teardrop. The pepper has the distinctive smoky flavor like other members of this species, but also a rich fruitiness that is enhanced by sugar or sweet-and-sour marinades. It also makes the perfect garnish for barbecues and pickles. The 2 1/2 foot bushes should be spaced 18 inches apart. Also locally known as CHUPETINHO.</p> <p>25.000-30.000 SHU</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 114 R
BIQUINHO - CHUPETINHO Red or Yellow Hot Pepper Seeds
Mosquito Grass - Blue Grama Seeds (Bouteloua Gracilis) 1.45 - 3

Mosquito Grass - Blue Grama...

Fiyat €1,45 SKU: UT 11
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Mosquito Grass - Blue Grama Seeds (Bouteloua Gracilis)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Blonde Ambition Blue Grama Grass (Bouteloua gracilis Blonde Ambition) is a native ornamental grass with a completely new look. The horizontal eyelash-like chartreuse flowers appear in mid-summer and age to blonde seed heads by fall. They are held on the plant right through the winter to provide many months of interest.</p> <p>Plant Select Winner 2011 30-36" tall x 30-36" wide. An exceptionally large growing selection of our native Blue Grama Grass, Bouteloua gracilis Blonde Ambition has 2 1/2 to 3 ft. tall stems of flowers that mature to long lasting blonde seed heads. These flag-like flowers rise up out of the blue-green foliage in mid-summer and are held on stiff, weather resistant stems. 'Blonde Ambition' Blue Grama Grass provides exceptional winter interest as the stems of seed heads pop up even after a heavy snow and remain standing through winter, giving the grass 6 to 8 months of garden color and texture.</p> <p>Seldom does a new grass selection offer the gardener something so completely different and exciting. Its profusion of big, showy chartreuse flowers, held horizontally above the leaves is unlike any other ornamental grass in cultivation. This beauty is extremely cold hardy, grows in a wide range of soil types and is a perfect choice for low maintenance home or commercial landscapes. 'Blonde Ambition' Grass is native to 26 states and performs well across the country, particularly in hardiness zones 4-9. Cut back old stems to 2-3” above ground-level in mid-spring. Divide every third year. Discovered and introduced by David Salman of High Country Gardens. (Propagated by division).</p> <p>2011 High Country Gardens Plant of the Year. Blonde Ambition Blue Grama Grass was named by the Plant Select gardeners' survey as the best perennial of 2013.</p> <p><strong><em>Planting Guides</em></strong></p> <p>Caring For Blonde Ambition Blue Grama Grass</p> <p>Cutting back Blonde Ambition Blue Grama Grass (Bouteloua gracilis Blonde Ambition) should be done in mid-spring when the new green grass blades begin to sprout from the crown. The stems holding the seed heads are very resilient and stay upright even after a snowy winter, so the grass looks good until mid-spring.</p> <p>Cut back to a height of 2 to 3 inches above ground level and scratch out the crown with gloved hands to loosen thatch and make room for the new growth to push up and out.</p> <p>Mulching: Blonde Ambition (and many ornamental grasses) don't need mulching. But if planted in a mulched bed, Blonde Ambition is very adaptable as to the type of mulch. We recommend that the mulch layer around the plant be thin (less than an inch deep).</p> <h2>WIKIPEDIA:</h2> <p>Bouteloua gracilis (blue grama) is a long-lived, warm-season (C4) perennial grass, native to North America.</p> <p>It is most commonly found from Alberta, Canada, east to Manitoba and south across the Rocky Mountains, Great Plains, and U.S. Midwest states, onto the northern Mexican Plateau in Mexico.</p> <p>Blue grama accounts for most of the net primary productivity in the shortgrass prairie of the central and southern Great Plains. It is a green or greyish, low-growing, drought-tolerant grass with limited maintenance.</p> <p>Blue grama grows on a wide array of topographic positions, and in a range of well-drained soil types, from fine to coarse-textured.</p> <p>Blue grama has green to greyish leaves less than 3 millimetres (0.1 in) wide and 1 to 10 inches (25 to 250 mm) long. The overall height of the plant is 6 to 12 in (15 to 30 cm) at maturity.[3]</p> <p>The flowering stems (culms) are 7 to 18 inches (18 to 46 cm) long. There are typically two comb-like spikes, each with 20 to 90 spikelets, that extend out at a sharp angle from the flowering stem.</p> <p>Each spikelet is 5 to 6 mm (0.20 to 0.24 in) long. There is one fertile floret with a lemma (bract) 5 to 5.5 mm (0.20 to 0.22 in) long, with three short awns (bristles) at the tip, and one reduced sterile floret about 2 mm (0.08 in) long with three awns about 5 mm (0.2 in) long.</p> <p>The roots generally grow 12 to 18 inches (30 to 46 cm) outwards, and 3 to 6.5 feet (0.9 to 2.0 m) deep.</p> <p>Blue grama is readily established from seed, but depends more on vegetative reproduction via tillers. Seed production is slow, and depends on soil moisture and temperature. Seeds dispersed by wind only reach a few meters (6 ft); farther distances are reached with insects, birds, and mammals as dispersal agents. Seedling establishment, survival, and growth are greatest when isolated from neighboring adult plants, which effectively exploit water in the seedling's root zone. Successful establishment requires a modest amount of soil moisture during the extension and development of adventitious roots.</p> <p>Established plants are grazing-, cold-, and drought-tolerant, though prolonged drought leads to a reduction in root number and extent. They employ an opportunistic water-use strategy, rapidly using water when available, and becoming dormant during less-favorable conditions. In terms of successional status, blue grama is a late seral to climax species. Recovery following disturbance is slow and depends on the type and extent of the disturbance.</p> <p><strong>Horticulture and agriculture</strong></p> <p>Blue grama is valued as forage.</p> <p>Bouteloua gracilis is grown by the horticulture industry, and used in perennial gardens; naturalistic and native plant landscaping; habitat restoration projects; and in residential, civic, and highway erosion control. Blue Grama flowers are also used in dried flower arrangements.</p> <p>Blue grama is the state grass of Colorado and New Mexico. It is listed as an endangered species in Illinois.</p> <p>Among the Zuni people, the grass bunches are tied together and the severed end used as a hairbrush, the other as a broom. Bunches are also used to strain goat's milk.</p> <p><strong>Garden Uses</strong></p> <p>Small size makes blue grama grass an excellent selection for rock gardens where it can be used as a specimen or in small groups. Also an excellent choice for naturalized areas, native plant gardens, unmowed meadows, prairie areas or other informal areas in the landscape, especially where drought tolerant plants are needed. Can also be grown as a turf grass and regularly mowed to 2 inches high. Flower spikes are an excellent addition for dried flower arrangements.</p> <p><strong>Culture</strong></p> <p>Easily grown in average, dry to medium, well-drained soils in full sun. Tolerates a wide range of soils, except poorly-drained, wet ones. Excellent drought tolerance. Freely self-seeds. Cut to the ground in late winter before new shoots appear.</p>
UT 11
Mosquito Grass - Blue Grama Seeds (Bouteloua Gracilis) 1.45 - 3

Variety from Serbia
"Jelena" Yellow Sweet Pepper Seeds - large fruits 1.75 - 1

"Jelena" Yellow Sweet...

Fiyat €1,75 SKU: C 113
,
5/ 5
<h2><strong>"Jelena" Yellow Sweet Pepper Seeds - large fruits</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds. </strong></span></h2> <p>Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.</p> <p><strong>Light requirements:</strong> Full sun.</p> <p><strong>Planting:</strong> Space 12 to 48 inches apart, depending on type. (See information above for specific recommendations.)</p> <p><strong>Soil requirements:</strong> Peppers need well-drained, nutrient-rich soil. Amend soil with 3 to 5 inches of compost or other organic matter prior to planting. Soil pH should be 6.2 to 7.0.</p> <p><strong>Water requirements:</strong> Keep soil consistently moist throughout the growing season. Mulch soil to reduce water evaporation.</p> <p><strong>Frost-fighting plan:</strong> Pepper is a hot-weather crop. A light frost will damage plants (28º F to 32º F), and temps below 55º F slow growth and cause leaves to look yellowish. If a surprise late spring frost is in the forecast, protect newly planted seedlings with a frost blanket.</p> <p><strong>Common issues:</strong> Plants drop flowers when daytime temps soar above 90º F. Few pests bother peppers, but keep an eye out for aphids, slugs, pillbugs, and leafminers. Humid weather (especially in gardens with heavy soil that doesn’t drain well) can invite fungal diseases like leafspot.</p> <p><strong>Storage:</strong> Store unwashed (or washed and dried) peppers in the refrigerator in a loosely closed plastic bag. Moisture is a pepper’s enemy and hastens spoiling. For peak flavor and nutrition, use within a week.</p>
C 113
"Jelena" Yellow Sweet Pepper Seeds - large fruits 1.75 - 1
Chockmato Tomato Seeds

Chockmato Domates Tohumları

Fiyat €1,75 SKU: VT 91
,
5/ 5
<h2 class=""><strong>Chockmato Domates Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>Chockmato, enlemlerimizde yeni olan bir çeşit kiraz domatesidir. Kahverengi kırmızı-kahverengi derisi ve lezzeti ile diğer kiraz çeşitlerinden farklıdır. Lezzet tatlı yumuşak bir şekilde gider, ancak bazı asitlik dokunuşları ile. Sadece lezzetli bir domates değil, aynı zamanda güzel görünüyor!</p> <p>Meyvelerin ortalama ağırlığı yaklaşık 10 ila 15 gramdır. Bitkiler güçlü ve hastalıklara karşı çok dayanıklıdır. Sade veya çeşitli yemeklerde bir madde olarak tadını çıkarabileceğiniz çok iyi ve lezzetli bir kiraz domates.</p> <p>Bu domates çeşidi sera ve açık tarla yetiştiriciliğine uygundur.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 91 (10 S)
Chockmato Tomato Seeds

Chockmande Tomato Seed

Chockmande Tomato Seed

Fiyat €1,45 SKU: VT 153
,
5/ 5
<h2><strong>Chockmande Tomato Seed</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Compared with red tomato dark brown Chockmande have surprisingly much sweeter taste. Thanks to its delicious taste, color are very popular in the gastronomy for decoration, salads, barbecue ...</p> <p>They are very long lasting.</p> <p><strong>Fruit weight: 100 g</strong></p>
VT 153 (5 S)
Chockmande Tomato Seed
Salmonberry Seeds (Rubus spectabilis)  - 4

Salmonberry Seeds (Rubus...

Fiyat €3,75 SKU: V 144 CM
,
5/ 5
<h2><span style="text-decoration:underline;"><strong><em>Salmonberry Seeds (Rubus spectabilis)</em></strong></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 4 seeds.</strong></span></h3> <p>Rubus spectabilis (salmonberry) is a species of brambles in the rose family, native to the west coast of North America from west central Alaska to California, inland as far as Idaho.</p> <p>Rubus spectabilis is a shrub growing to 1–4 m (40-160 inches or 1.3-13.3 feet) tall, with perennial, not biennial woody stems that are covered with fine prickles. The leaves are trifoliate (with three leaflets), 7–22 cm (2.8-8.8 inches) long, the terminal leaflet larger than the two side leaflets. The leaf margins are toothed. The flowers are 2–3 cm (0.8-1.2 inches) in diameter, with five pinkish-purple petals; they are produced from early spring to early summer. The fruit matures in late summer to early autumn, and resembles a large yellow to orange-red raspberry 1.5–2 cm (0.6-0.8 inches) long with many drupelets.</p> <p>In the Pacific Northwest of North America the berries ripen from early May to late July.</p> <p>Salmonberries are found in moist forests and stream margins, especially in the coastal forests. They often form large thickets, and thrive in the open spaces under stands of red alder (Alnus rubra).</p> <p><strong>Cultivation and uses</strong></p> <p>Salmonberries are edible and share the fruit structure of the raspberry, with the fruit pulling away from its receptacle. The fruit has been referred to as "insipid",[7] but depending on ripeness and site, they are good eaten raw and when processed into jam, candy, jelly and wine. They were an important food for indigenous peoples. Traditionally, the berries were eaten with salmon or mixed with oolichan grease or salmon roe. They were not dried because of their high moisture content.</p> <p>It is widely grown as an ornamental plant for its flowers. A double-flowered form was discovered at the mouth of the Duckabush River, Jefferson County, Washington, around May 1, 1961, by Dr. R. C. Creelman of Bremerton, Washington. This has been given the cultivar name 'Olympic Double' or 'Olympic'. Another double salmonberry was found by Phyllis Munday of Vancouver, British Columbia, but neither the date nor the site has been determined. This double may be confused in gardens with 'Olympic Double'.</p> <p>It has escaped cultivation and become naturalized in parts of northwestern Europe, including Great Britain, Ireland and the Faroe Islands.</p>
V 144 CM
Salmonberry Seeds (Rubus spectabilis)  - 4

Canistel Seeds (Pouteria campechiana)

Canistel Tohumları...

Fiyat €5,95 SKU: V 177
,
5/ 5
<h2><strong>Canistel Tohumları (Pouteria campechiana)</strong></h2> <h2><span style="color:#ff0000;"><strong>1 tohum Paketi için fiyat.</strong></span></h2> <p>Canistel (Pouteria campechiana) Güney Meksika ve Orta Amerika'ya özgü yaprak dökmeyen bir ağaçtır. [3] Brezilya, Tayvan, Vietnam, Endonezya ve Filipinler gibi diğer ülkelerde meyveleri için yetiştirilmektedir.</p> <p>Canistel 10 metre yüksekliğe kadar büyür ve sarı sapote olarak da adlandırılan, 7 santimetreye kadar (2.8 inç) uzunluğunda, yenilebilir çiğ olan turuncu-sarı meyve üretir. Canistel eti tatlıdır, genellikle haşlanmış yumurta sarısı ile karşılaştırıldığında bir dokuya sahiptir, bu nedenle onun konuşma dili adı "eggfruit". Mamey sapote ve abiu ile yakından ilişkilidir.</p> <p>Meyve açıklaması</p> <p>Meyvenin şekli ve boyutu, çeşide bağlı olarak oldukça değişkendir. Daha iyi seçimler sürekli olarak 14 ons ağırlığında parlak bir cilde sahip büyük ovat meyveleri üretir. En iyi çeşitlerin kremsi köpük benzeri bir dokuya sahip olmasına rağmen, et biraz macun. Lezzet zengindir ve bir yumurta muhallebi anımsatır. Meyve bir ila altı arasında büyük kahverengi tohum içerebilir.</p> <p>Kanistelde klimakterik meyve olgunlaşması görülür. Tamamen olgunlaşmış bir meyve yoğun bir sarı ten rengi gösterir. Sonunda yumuşar ve ağaçtan düşer. Böcekler ve kuşlar, belki de yaşlanan meyvelerde çok azaltılmış, ancak yine de insan damak tarafından algılanabilen büzücü özellikleri nedeniyle meyve etinden kaçınırlar. Görünüşe göre olgun meyveler ağaçtan koparılırken, yine de çoğu zaman azaltılmış büzülme ve yumurta sarısını anımsatan bir doku açısından istenen klimakterik değişiklikleri geliştirmede başarısız olurlar. Bu ve klimakterik meyvelerin çevre sıcaklıklarında hızla bozulmaya başlaması, kanisterin düşük ekonomik önemine katkıda bulunmuş olabilir.</p> <p>Kullanımları</p> <p>İlgili lucuma olarak, canistel elden yenebilir. Olgunlaşmış meyve reçel, marmelat, krep ve un haline getirildi. [5] Olgun et, bir sallamak için süt ve diğer bileşenlerle karıştırılır ve püre haline getirilir, bazen kremalara eklenir veya dondurma yapımında kullanılır.</p> <p>Ağacın ahşabı zaman zaman, özellikle tahtalar veya kirişler olarak, bulunduğu inşaatta kullanılır. Doğal aralığında, chicle'ı karıştırmak için kullanılan bir lateks kaynağı olmuştur.</p>
V 177
Canistel Seeds (Pouteria campechiana)
Long Island Cheese Pumpkin...

Long Island Cheese Pumpkin...

Fiyat €2,75 SKU: VG 52
,
5/ 5
<h2><span style="text-decoration:underline;"><strong><em>Long Island Cheese Pumpkin Seeds</em></strong></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>C. moschata 105 days A longtime favorite on Long Island, very popular for pies. Flat, lightly ribbed fruit look like a wheel of cheese with buff colored skin. A very good keeper of excellent quality, 6-10 lbs. each, a beautiful heirloom variety.</p> <p>Before European colonists arrived in America, many nations of Native Americans lived from the land. They shared food preservation techniques as well as the Three Sister practice of growing corn, beans, and squash with the European colonists.</p> <p> </p> <p>Pumpkin, an American native that is a cultivar of the squash plant, is celebrated as a symbol of autumn, and harvested for both decoration and good eating. The Long Island Cheese Pumpkin is one of the oldest varieties cultivated in America. Well suited for the region’s climate, it is an invaluable part of Long Island food history, culture, and tradition, and a delicious choice for many types of cooking.</p> <p> </p> <p>In the 1800s, cookbooks and farmers almanacs in the Long Island Sound frequently cited the Long Island Cheese Pumpkin as a regional favorite, and in 1807, Bernard McMahon introduced the pumpkin to the commercial market. In an issue of “Michigan Farmer” from 1855, D.D. Tooker noted, “the sweet pumpkin alias cheese pumpkin or pie squash is the only true article in my opinion for making the most delicious of Yankee notions - pumpkin pie - and I am not alone in my opinions, for I have yet to see the individual who would not agree with me in this matter. The shape and color of this fruit resembles that of a small sized dairy cheese, its flesh is very firm, fine grained and brittle, is of a rich color and very sweet. They will keep all winter in a cool dry cellar if picked and stored before Jack Frost touches them”.</p> <p> </p> <p><strong>This traditional variety is native to the states of New York and New Jersey. The type of squash "cheese" were reported in the US since 1815 but we found a painting with the painter Lucas Van Valkenborch (1530-1597) at the Museum Kunsthistoriches in Vienna.</strong></p> <p> </p> <p>The Long Island Cheese Pumpkin has light burnt sienna-colored rind, a distinctive stem, and flesh that is raw sienna-colored, dense, sweet, earthy, and savory. It is very versatile and most parts of the plant are edible - shell, flesh, seeds, and flowers. Ripe flesh can be boiled, baked, steamed, pickled, or roasted, and enjoyed in soups, purees, desserts, preserves, pasta, and stews. The flavor can be elevated with other fall vegetables, ranging all the way from turnips to celeriac. If it is the seeds you are interested in, pumpkin seed oil can have savory flavor notes of sesame, roasted mushrooms, or pistachio, and goes great on salads, soups, and vegetable dishes. With a high smoking point, it is a stable oil for cooking and can serve in place of canola, grape seed, or olive oil.</p> <p> </p> <p>Another culinary use of pumpkin is the growing demand for seasonally infused American craft beers. Pumpkin beer has a long history in New England: when colonists first settled America, malt had to be either imported or grown and malted, a costly and fickle endeavor. Pumpkins grew plentifully and had a high enough sugar content that they could be added to the mash and fermented.</p> <p> </p> <p>The seed of the Long Island Cheese Pumpkin was available through seed retailers up until the 1960s, but then it began to disappear.  Seed sources were positioning different varieties like Dickinson and Kentucky Field pumpkins instead. Dickinson and similar pumpkin hybrids were better for new harvesting equipment, easily rolled off the conveyors, and were smoother skinned rather than ribbed for easy peeling and processing. In short, Midwestern pumpkin varieties complemented all the components of the growing canned pumpkin industry, and slowly this beautiful Long Island heirloom got lost in the modernization of seed and food production. Even farmers on Long Island were no longer saving seeds.</p> <p> </p> <p>In the late 1970s, Ken Ettlinger, a local seed saver and natural science educator, began to notice fewer heirloom varieties, including the Cheese Pumpkin, being offered in his community.  He decided to establish a regional seed bank called the Long Island Seed Project to conserve the genetic resources of Long Island.  His effort to safeguard genetic biodiversity and strengthen food security in Long Island was plagued with challenges from laws and regulations on plant genetics; nonetheless, he persevered, and with the support of the Northeast Organic Farmers Association of New York, Cornell, Oregon State University, and the University of Connecticut, the Seed Project became a reality. Today, the Project restores varieties like the Long Island Cheese Pumpkin suited for the local culture and ecological agriculture systems, and educates farmers and consumers on breeding techniques and seed saving.</p>
VG 52 (5 S)
Long Island Cheese Pumpkin Seeds
Romanesco Kabak Tohumları

Romanesco Kabak Tohumları

Fiyat €1,95 SKU: VG 57
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Romanesco Kabak Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Sezon boyunca 30-40 cm uzunluğunda bol miktarda yeşil nervürlü meyve üreten, çok lezzetli olan eski verimli bir İtalyan çeşidi, çok hoş bir ceviz tadına ve sıradan kabak dünyasını aşan bir varlığa sahiptir.</p> <p>Ayrıca bu çeşitle kabak kadar lezzetli bir çiçek yiyebilirsiniz.</p> <p>Bazı kaynaklar bu eski çeşidi Costata Romanesca veya "nervürlü Roman" olarak listeler. İtalya'da, çiçek hala bağlıyken, 15 cm uzunluğunda erken toplanır.</p> <p>Ekimden meyve vermeye kadar 55 gün sürer.</p>
VG 57 (10 S)
Romanesco Kabak Tohumları
Dwarf Pomegranate Seeds (Punica granatum Nana)  - 7

Dwarf Pomegranate Seeds...

Fiyat €2,15 SKU: V 117 D
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="text-decoration: underline;"><strong><em>Dwarf Pomegranate Seeds (Punica granatum Nana)</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h3> <p>The Dwarf Pomegranate is one of the best compact, ornamental shrubs for courtyards and small gardens. It produces breathtaking orange/red trumpet-shaped flowers, followed by small 5cm (2in) orange/red fruit.</p> <p>It is a dense, deciduous shrub with leaves that are dark with beautiful hues of bronze in late autumn. Its compact size makes it suitable to containers. In areas with very cold winters it can be brought indoors.</p> <p>Although native to the Mediterranean and Asia, they are cold hardy down to approx -10°C (12°F) and will bear miniature fruits if grown in areas with year-round temperatures that rarely fall below -4°C (40°F). Grown in full sun, they will bloom when they are about 25cm (12in) tall</p> <p>Where the dwarf fruits do ripen, they are no less edible than full-sized pomegranates from large shrubs or small trees. But being so small, with such thick rind &amp; mostly seeds, the dwarf variety is realistically only an ornamental.</p> <p>This is, as it were, a scale model of Pomegranate and as such, makes an ideal plant for pot culture. It is now often offered as a house plant and makes a good miniature shrub for the rockery. It is also tolerant of the maritime climate and drought conditions.</p> <p>During winter the naked branches emulate the appearance of large deciduous trees, but bonsai-sized. It is not only small in stature, but even the flowers &amp; fruits are dwarfed.</p> <p>It is one of the most popular of all dwarf trees for bonsai hobbyists. It is perfect for beginners as it stays naturally small, but even old-timers like this dwarf for the long-lasting scaled-down flowers &amp; fruits that are easily gotten from potted specimens. It works well with many different styles for bonsai but the one most commonly used is the “informal upright”.</p> <h2><strong>Sowing: </strong></h2> <p>Sow at any time of year</p> <p>Surface sow the seeds at a depth of 12mm (½in) using well draining soil or compost mix. Do not cover the seed as they need light to germinate. Place in a warm position in bright light and only lightly moist.</p> <p>Use a propagator if possible so that the temperature fluctuates between 20°C (68°F) at night 30°C (68°F) during the day. Seeds usually germinate in 3 to 4 weeks at 20 to 22°C (68 to 70°F)</p> <p>Keep the pomegranate slightly damp at all times. Place in a position of good light, but where it is sheltered from frost and not exposed to drying winds. Don't plant the pot in a shallow container. It likes water and flowers well when it is slightly root-bound, so choose a pot that is a bit deeper than usual.</p> <p> </p> <p><strong>Cultivation: </strong></p> <p>It is not necessary to prune 'nana' for it to remain compactly leafed; but if it turns out to be a little bigger than wanted, it will not mind being trimmed in order to restrict size. They are very amenable to pruning and can even be sheered square and used for little hedges. It is best to prune in spring.</p> <p>The Dwarf Pomegranate does not require fertiliser, but a little bit of slow-release once a year, in spring, is beneficial. In warmer environments where it fruits heavily, the once-a-year light fertilizing will still be sufficient.</p> <p>It should be repotted every two years and can be very easily propagated and group plantings quickly created from quite thick branches taken from a parent plant.</p> <p> </p> <p><strong>Other Uses: </strong></p> <p>Florists greatly favour the Dwarf Pomegranate tree because of its ease in drying for use in wreaths and as Christmas tree ornaments.</p> <p>Dwarf Pomegranate fruit is delicious for making jelly and jams. Ripe fruit sounds metallic when tapped. Overripe fruit will crack open. The leaves can be steeped in vinegar to make an ink, and the flowers and fruit rind make a high-tannin dye. Birds, bats, and squirrels love the fruit.</p> <p> </p> <p><strong>Origin: </strong></p> <p>Punica granatum, commonly known as the Pomegranate, is native to Iran. It has been cultivated in the Caucasus since ancient times, and today is widely cultivated throughout Iran, Azerbajjan, Armenia, Afghanistan, India, Iraq, Israel, Jordan, Chine, Saudi Arabia and Egypt. It is also cultivated in the region of Southern Europe and tropical Africa. It was introduced into Latin America and California by Spanish settlers in 1769.</p> <p>The plant has been mentioned in many ancient texts, notably the Homeric Hymns, which celebrate individual Gods. It also is mentioned in the Book of Exodus in the Bible and is valued by many cultures for it’s beauty and uniqueness.</p> <p>It is believed the the Pomegranate was the Forbidden Fruit in the Garden of Eden.</p> <p> </p> <p><strong>Nomenclature: </strong></p> <p>Stearn's Dictionary of Plant Names says: "The Latin name contracted from punicum malum, Carthaginian apple, in turn derived from Poenus, meaning 'a Carthaginian,' or Phoinikes, meaning 'Phoenicians,' "</p> <p>This is the generic name of the pomegranate, Punicum granatum.</p> <p>The species granatum is derived from the Latin meaning ‘many seeded’.</p> </body> </html>
V 117 D (20 S)
Dwarf Pomegranate Seeds (Punica granatum Nana)  - 7

Bougainvillea spectabilis Violet and Red Seeds

Bougainvillea spectabilis...

Fiyat €1,95 SKU: T 61
,
5/ 5
<h2><strong>Bougainvillea spectabilis Mix Violet and Red Seeds</strong></h2><h2><span style="color: #ff0000; font-size: 14pt;" data-mce-style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of&nbsp;10 seeds.</strong></span></h2><p>Planting bougainvillea seeds is sure way to add a vibrant splash of color to the home or garden. These tropical favorites are relatively easy to maintain. They can thrive for many years, becoming even more beautiful with age.</p><p>Bougainvilleas are fast growing, tropical, semi-evergreen vines from South America that produce cascading clusters of long lasting, brightly colored, petal-like bracts surrounding small tubular flowers from early spring through late summer.In zones 10-12</p><p>Bougainvillea plants can be grown in the garden where they can be trained to climb 10-20 feet to cover porches, archways or walls or they can be grown as a colorful, spreading ground cover.</p><p>Bougainvilleas are also well adapted to growing in containers and can be grown as house plants.</p><p>Bougainvilleas have strong, woody thorns.The older the plant gets, the longer and bigger the thorns will be.</p><h2>Growing Bougainvillea Plants in the Garden</h2><p>Bougainvillea plants do not transplant well, so select a sheltered planting site in full sun where they can grow undisturbed. They aren't overly fussy about the soil as long as it is well drained. However, the addition of compost, processed manure or peat moss to the planting hole will get your Bougainvillea off to a good start.</p><p>Bougainvilleas are very drought tolerant once established and should only be watered when the soil is dry an inch below the surface, except when growing in containers which should be kept slightly moist.</p><p>Feed your Bougainvillea monthly beginning in early spring using a low-nitrogen, bloom type fertilizer, following label directions carefully. Do not fertilize in the fall or winter.Prune freely after blooming. Flowers appear on the new growth.</p><h2>Growing Bougainvilleas as House Plants</h2><p>Bougainvilleas can be grown as house plants but they will not bloom well indoors unless you can provide a minimum of five hours of bright sun each day and adequate humidity.</p><p>They should be grown in a rich, well-drained commercial planting mix that is NOT pre-fertilized. Repotting should be done in late winter or early in the spring.</p><p>Keep the soil evenly moist during the growing season, but allow it to gradually dry out by winter.Feed actively growing plants every two weeks with a soluble house plant type fertilizer, following label directions carefully.</p><p>Bougainvilleas grow best with night temperatures of 65° and daytime temperatures of 70°-80°.</p><p>Grow your Bougainvillea on a strong trellis or prune it in the spring to maintain a shrubby growth habit. Container grown Bougainvilleas can be moved to a sunny spot in the garden for the summer, but should be allowed to gradually dry out before bringing them back indoors by mid autumn.</p><p>Inspect your plants carefully for spider mites, mealybugs and scale before returning them to the house.Propagating Bougainvillea Plants and Growing them from Seed</p><p>Bougainvillea seeds can be sown indoors at any time of the year. Maintain a temperature of 70°-75° within the growing medium until germination, which typically takes 30 days or longer.</p><h2><strong>Preparing to Grow</strong></h2><p>The requirements for bougainvillea seed growth are quite similar to those of the mature plant. Bougainvilleas demand well draining soil. Any quality potting soil will suffice as a growing medium as long as it drains well and is slightly acidic. Select a container that does not narrow at the top. The roots of bougainvilleas and delicate, when the time comes for transplanting, the bougainvillea needs to be able to slide easily out of the old container. The pot does not need to be deep, but should hold enough of the growing medium to make frequent watering unnecessary. The seeds will need a good light source.</p><h2>WIKIPEDIA:</h2><p>Bougainvillea is a genus of thorny ornamental vines, bushes, and trees with flower-like spring leaves near its flowers. Different authors accept between four and 18 species in the genus. They are native plants of South America from Brazil west to Peru and south to southern Argentina (Chubut Province). Bougainvillea are also known as buganvilla (Spain), bugambilia (Mexico, Guatemala, Cuba, Philippines), pokok bunga kertas (Indonesia), "'bougenville"' (Pakistan), Napoleón (Honduras), veranera (Colombia, Nicaragua, El Salvador, Costa Rica and Panama), trinitaria (Colombia, Panama, Puerto Rico, Dominican Republic &amp; Venezuela), Santa Rita (Argentina, Bolivia, Brazil, Paraguay and Uruguay) or papelillo (northern Peru).</p><p>The vine species grow anywhere from 1 to 12 m (3 to 40 ft.) tall, scrambling over other plants with their spiky thorns. The thorns are tipped with a black, waxy substance. They are evergreen where rainfall occurs all year, or deciduous if there is a dry season. The leaves are alternate, simple ovate-acuminate, 4–13 cm long and 2–6 cm broad. The actual flower of the plant is small and generally white, but each cluster of three flowers is surrounded by three or six bracts with the bright colours associated with the plant, including pink, magenta, purple, red, orange, white, or yellow. Bougainvillea glabra is sometimes referred to as "paper flower" because the bracts are thin and papery. The fruit is a narrow five-lobed achene.</p><p>Bougainvillea are relatively pest-free plants, but they may suffer from worms, snails and aphids. The larvae of some Lepidoptera species also use them as food plants, for example the giant leopard moth (Hypercompe scribonia).</p><p><strong>History</strong></p><p>The first European to describe these plants was Philibert Commerçon, a botanist accompanying French Navy admiral and explorer Louis Antoine de Bougainville during his voyage of circumnavigation of the Earth, and first published for him by Antoine Laurent de Jussieu in 1789.[2] It is possible that the first European to observe these plants was Jeanne Baré, Commerçon's lover and assistant who was an expert in botany. Because she was not allowed on ship as a woman, she disguised herself as a man in order to make the journey (and thus became the first woman to circumnavigate the globe).</p><p>Twenty years after Commerçon's discovery, it was first published as 'Buginvillæa' in Genera Plantarum by A.L. de Jussieu in 1789.[4] The genus was subsequently spelled in several ways until it was finally corrected to 'Bougainvillea' in the Index Kewensis in the 1930s. Originally, B. spectabilis and B. glabra were hardly differentiated until the mid-1980s when botanists recognized them to be totally distinct species. In the early 19th century, these two species were the first to be introduced into Europe, and soon, nurseries in France and England did a thriving trade providing specimens to Australia and other faraway countries. Meanwhile, Kew Gardens distributed plants it had propagated to British colonies throughout the world. Soon thereafter, an important event in the history of bougainvillea took place with the discovery of a crimson specimen in Cartagena, Colombia, by Mrs. R.V. Butt. Originally thought to be a distinct species, it was named B. buttiana in her honour. However, it was later discovered to be a natural hybrid of a variety of B. glabra and possibly B. peruviana - a "local pink bougainvillea" from Peru. Natural hybrids were soon found to be common occurrences all over the world. For instance, around the 1930s, when the three species were grown together, many hybrid crosses were created almost spontaneously in East Africa, India, the Canary Islands, Australia, North America, and the Philippines.</p><p><strong>Cultivation and uses</strong></p><p>Bougainvilleas are popular ornamental plants in most areas with warm climates. Locarno in Switzerland, with its mild Mediterranean climate, is famous for its bougainvilleas.[citation needed]</p><p>Although it is frost-sensitive and hardy in U.S. Hardiness Zones 9b and 10, bougainvillea can be used as a houseplant or hanging basket in cooler climates. In the landscape, it makes an excellent hot season plant, and its drought tolerance makes it ideal for warm climates year-round. Its high salt tolerance makes it a natural choice for color in coastal regions. It can be pruned into a standard, but is also grown along fence lines, on walls, in containers and hanging baskets, and as a hedge or an accent plant. Its long arching thorny branches bear heart-shaped leaves and masses of papery bracts in white, pink, orange, purple, and burgundy. Many cultivars, including double-flowered and variegated, are available.</p><p>Many of today's bougainvillea are the result of interbreeding among only three out of the eighteen South American species recognized by botanists. Currently, there are over 300 varieties of bougainvillea around the world. Because many of the hybrids have been crossed over several generations, it is difficult to identify their respective origins. Natural mutations seem to occur spontaneously throughout the world; wherever large numbers of plants are being produced, bud-sports will occur. This had led to multiple names for the same cultivar (or variety) and has added to the confusion over the names of bougainvillea cultivars.</p><p>The growth rate of bougainvilleas varies from slow to rapid, depending on the variety. They tend to flower all year round in equatorial regions. Elsewhere, they are seasonal, with bloom cycles typically four to six weeks. Bougainvilleas grow best in dry soil, in very bright full sun and with frequent fertilization; but they require little water once established, and in fact will not flourish if over-watered. They can be easily propagated via tip cuttings.</p><p>The bougainvillea is also a very attractive species for Bonsai enthusiasts, due to their ease of training and their radiant flowering during the spring.[6] They can be kept as indoor houseplants in temperate regions and kept small by bonsai techniques.</p><p>The hybrid cultivar B. × buttiana 'Poulton's Special' has gained the Royal Horticultural Society's Award of Garden Merit.</p><p><strong>Symbolism and nomenclature</strong></p><p>Various species of Bougainvillea are the official flowers of Guam (where it is known as the Puti Tai Nobiu);[8] Lienchiang and Pingtung Counties in Taiwan; Ipoh, Malaysia;[9] the cities of Tagbilaran, Philippines; Camarillo, California; Laguna Niguel, California; San Clemente, California; the cities of Shenzhen, Huizhou, Zhuhai, and Jiangmen in Guangdong Province, China; and Naha, Okinawa.</p><p>Native to South America, Bougainvillea carries several names in the different regions where it is expontaneously present. Apart from Rioplatense Spanish santa-rita and Peruvian Spanish papelillo, it may be variously named primavera, três-marias, sempre-lustrosa, santa-rita, ceboleiro, roseiro, roseta, riso, pataguinha, pau-de-roseira and flor-de-papel in Brazilian Portuguese. Nevertheless, buganvílea [buɡɐ̃ˈviʎ̟ɐ] in Portuguese and buganvilia [buɣamˈbilja] in Spanish are the most common names accepted by people of the regions where these languages are spoken but it is an introduced plant.</p><p><strong>Toxicity</strong></p><p>The sap of the Bougainvillea can cause serious skin rashes, similar to toxicodendron species.</p>
T 61
Bougainvillea spectabilis Violet and Red Seeds
Heirloom Dinosaur Maranka Gourd Seeds - Caveman's Club Gourd

Heirloom Dinosaur Maranka...

Fiyat €2,35 SKU: VG 13
,
5/ 5
<h2><strong>Heirloom Dinosaur Maranka Gourd Seeds - Caveman's Club Gourd</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Vigorous long vines produce primitive shaped hard-shell gourds that average 18-24" long with a "dipper" on one end. The dipper has unique raised lines in varying patterns. No two gourds have the exact same line patterns, making each one unique. Great for crafting, for use as a "dipper". If trellised, gourds can have a straight necks. Or allow to grow on the ground for curved, serpentine necks.</p> <p><strong>Please note these will not germinate in cool, damp conditions, they need heat to get started.</strong></p> <p>Days to Germination:  3-10</p> <p>Days To Harvest: 125+ days</p>
VG 13 (3 S)
Heirloom Dinosaur Maranka Gourd Seeds - Caveman's Club Gourd