Last customers

  •  
    Costas, LARNACA , Cyprus
  •  
    Ümit, Hannover , Germany
  •  
    Adrian, Ingolstadt, Germany
  •  
    Arno, Ehrenkirchen, Germany
  •  
    Arkaitz, Igorre, Spain
  •  
    Jennifer, Méru, France
  •  
    Léo, Athée, France
  •  
    asmina, les ulis , France
  •  
    CORINNE, NOTRE DAME DE LONDRES, France
  •  
    william, Dun, France
  •  
    Alex, GORDONA, Italy
  •  
    Sonia, Minervino di Lecce, Italy
  •  
    Fulvio francesco, Santa Domenica Talao, Italy
  • Kenji, Nishitokyo-shi, Japan
  •  
    Nick, Waalwijk, Netherlands
  •  
    Stef, Waalwijk, Netherlands
  •  
    Lasse, 2900, Norway
  •  
    Grzegorz, Tuchom, Poland
  •  
    ionescu, valu lui traian, Romania
  •  
    Tanja, Beograd, Serbia
  •  
    Alaa, Alwajh, Saudi Arabia
  •  
    Tommy, Anderslöv, Sweden
  •  
    Tommy , Sundsvall , Sweden
  •  
    Lillemor, Glanshammar, Sweden
  •  
    Lucianne, Gävle, Sweden
  •  
    Henrik, Åkarp, Sweden
  •  
    Rok, Svinjsko 20, Slovenia
  •  
    Dušan, KRAVANY NAD DUNAJOM, Slovakia
  •  
    Gabrielle , Scottsdale, United States
  •  
    Pete, Cleves, United States

Sunt 60 produse.

Se afiseaza 49-60 din 60 produs(e)

مجموعة متنوعة من إيطاليا
Bean Seeds Merveille de Piemonte 2.5 - 1

Bean Seeds Merveille de...

Pret 2,50 € SKU: VE 138 (3g)
,
5/ 5
<div id="idTab1" class="rte"> <h2 id="short_description_content"><strong>Vegetable Bean Seeds Merveille de Piemonte</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 10 (3g) seeds.</strong></span></h2> <p>A spectacular French Bean that loses its purple markings in the pan and turns green. These long beans (approx. 16-20 cm) taste terrific! They taste great as a cooked dry bean too!</p> <p>So-called 'stringless' French Beans are considered the tastiest. It is actually hard to find them with 'string' nowadays as most modern cultivars are stringless.</p> <p>&nbsp;</p> <p>There are also yellow French Beans which a called Butter Beans when dried - not surprisingly because of the colour. They have a somewhat milder flavour than the green variety.</p> <p>&nbsp;</p> <p>French Beans are tastiest when eaten shortly after picking but they will last several days in the fridge. Chop into 2 cm pieces and steam or boil - but not too long as they are best when still crunchy. A short turn in the wok is great too! French Beans freeze well too although they may loose some of their crispiness. Chop finely and blanche them before freezing.</p> <p><strong>Special Directions For Short Season Climates </strong></p> <p><strong>SOWING:&nbsp;</strong>Plant outdoors in late spring after weather has warmed and all dan-ger of frost has passed. Plant 4 to 6 seeds per pole in hills. Plant seeds on their side covering seed with 1 to 1 1/2 inches of fine soil firmed down.&nbsp;</p> <p><strong>SPACING:</strong> Provide 2 1/2 to 3 feet between hills. When planted in rows space rows 3 feet apart.</p> <p><strong>THINNING:</strong> Thin to 3 strongest plants per pole in hills, when they are about 4 inches tall. Thin to 4 to 6 inches apart in rows.</p> <p><strong>GERMINATION:&nbsp;</strong>1 to 2 weeks depending upon soil and weather conditions. Keep soil moderately moist during germination.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 138 (3g)
Bean Seeds Merveille de Piemonte 2.5 - 1

مجموعة متنوعة من إيطاليا
Borlotto Lingua Di Fuoco Nano Bean Seeds (Bush)

Borlotto Lingua Di Fuoco...

Pret 1,95 € SKU: VE 146 (5.5g)
,
5/ 5
<h2 class=""><strong>Borlotto Lingua Di Fuoco Nano Bean Seeds (dwarf)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Borlotto Lingua di Fuoco (traditional Italian variety) sounds more like an opera with aphrodisiac qualities rather than one of the eldest varieties of Borlotto bean.</p> <p>Lingua di Fuoco literally translates as ‘Tongue of Fire’.</p> <p>Borlotto Lingua Di Fuoco' is a mid-early Bean, with a long, inflated pod containing seven cream coloured beans. The height of the plant is 45-50 centimetres and the pods themselves have a length of 14-15 cm. The grains are large and easily removed from the pods.</p> <p>Loved for their excellent flavour, colour and versatility, Borlotto is the most commonly used heritage bean in Italy for cooking, they are basically the Italian version of kidney beans. This dual-purpose variety can be eaten young in the pod either raw or cooked or can be shelled and used as a bean.</p> <p>The pods look wonderful in the garden and are stunning chopped into salads. Its gorgeous colour is almost whimsical as you break open the pods to retrieve the plump beans inside. With a creamy taste and a soft nutty consistency, it is quite the most beautiful bean in the world.</p> <p><strong>Where to grow:</strong></p> <p>Borlotto beans are grown just like runner beans. They prefer to grow in moist, fertile soil in a sunny, sheltered spot away from strong winds. Prepare the soil for planting by digging over and adding plenty of organic material, this will help to improve the soil's moisture-retaining ability and fertility.</p> <p>Beans can also be grown in pots. Choose pots at least 45cm (18in) in diameter and make sure there are plenty of drainage holes. Fill with a mixture of equal parts loam-based compost and loam-free compost.</p> <p><strong>Supporting plants:</strong></p> <p>If you wish to train the plant vertically, create support before planting. Either make a wigwam with canes, lashed together with string at the top, or create a parallel row of canes, which have their tops tightly secured to a horizontal cane. Add to the ornamental appeal of wigwams by planting a few fragrant sweetpeas alongside them. These will twine together as they climb, attracting pollinating insects to the beans, and providing flowers to pick at the same time as the crop</p> <p>Sowing: Sow indoors late April and May, outdoors in late May to June.</p> <p>Even when temperatures are not below freezing, cold air can damage bean plants, so don't plant too early. Plant outdoors only after the last frosts, May onwards. Sowing seeds early indoors gives a faster and more reliable germination rate. Beans sown directly outside often germinate poorly or get attacked by slugs.</p> <p>Avoid problems by sowing seeds in late April and May in pots or root trainers in the greenhouse. Robust young plants will be ready to plant outside within about 5 weeks, growing away far quicker than outdoor sowings.</p> <p>Sow a single bean seed, 4cm (1.5in) deep, in root trainers or into a 7.5cm (3in) pot filled with multipurpose compost. Water well, label and place on a sunny windowsill to germinate. Seedlings will be ready to plant out after about three weeks. Before planting, put in a cold frame to acclimatise.</p> <p>Alternatively, beans can be sown directly in the soil between the second half of May and the middle of June. Plant two seeds next to your support about 5cm (2in) deep. Water well. After germination remove the smaller and less robust of the two young plants. As they grow, ensure the plants continue to twine around their canes.</p> <p><strong>Cultivation:</strong></p> <p>Having shallow roots regular and plentiful watering is vital. Whilst they will prove drought tolerant, beans should be watered particularly heavily, twice a week in dry weather, both when the flower buds appear and once they're open, ensure maximum pod development. Mulch when conditions are dry.</p> <p>Don’t hoe around bean plants too deeply or you may damage the roots.</p> <p>Beans capture nitrogen from the air, so make sure the soil contains the other essential ingredients, phosphorus and potassium. So for the fertiliser use something like 10-20-10. They leave the soil nitrogen-enriched even after harvest</p> <p><strong>Harvesting: 55 days</strong></p> <p>Ready for harvesting as green pods after 55 days, or shelling semi-dry after 70 to 80 days. The more you pick, the more they produce. Most should bear pods from late July and cropping of all types can continue until the first frosts, or longer if plants are protected.</p> <p>Leave the pods on the plant until the shells have changed colour from green to a fully white and red colour. Check that beans inside have turned from green to similar colour to shells. Harvest and shell the beans</p> <p><strong>Storing:</strong></p> <p>The beans will store best if you remove the pods, spread them on trays and place them in a warm dry room for a few days to dry out completely before storing them in clean jars in a cool dry place. Discard any that are discoloured or damaged. The beans will then keep for a few years. Check them over periodically to make sure no insects have got in as you would with any store cupboard food.</p> <p>To cook the dried beans, they will need soaking first, they are best left overnight in a big bowl of water. While the soaking is not strictly necessary, it shortens cooking time and results in more evenly textured beans. In addition, discarding one or more batches of soaking water leaches out hard-to-digest complex sugars that can cause flatulence.</p> <p>Before using in a recipe, boil the soaked beans for at least 45 minutes, or boil for ten minutes, tip off the water and add fresh water, then bring to the boil again and boil for at least another 30 to 45 minutes. Don’t add salt to these first boilings as it can make the beans rather hard.</p> <p><strong>Origin:</strong></p> <p>Phaseolus vulgaris, the common bean, is a herbaceous annual plant domesticated in the ancient Andes and now grown worldwide for its edible bean, popular both dry and as a green bean. The leaf is occasionally used as a leaf vegetable, and the straw is used for fodder.</p> <p>The common bean is a highly variable species with a long history. Bush varieties form erect bushes 20 to 60cm (8 to 24in) tall, while pole or running varieties form vines 180 to 270cm (6 to 9ft) tall.</p> <p><strong>Nomenclature:</strong></p> <p>Borlotto beans are known as Saluggia Beans or Salugia in Piedmontese.</p> <p>Saluggia is a comune (municipality) in the Province of Vercelli in the Italian region Piedmont, located about 30 km northeast of Turin, it is renowned in Italy and abroad for the production of beans.</p> <p>In poorer areas of Italy where meat dishes were few and far between, beans were known as 'carne dei poveri’ meaning ‘the meat of the poor’. Funny how times change!</p> <p>Occasionally they are referred to as cranberry beans, from their mottled cranberry-red and ivory markings.</p> <p><strong>Translation:</strong></p> <p>In Italian, Borlotto is the singular form, while Borlotti is plural</p> <p>Fagiolo means bean, while Fagioli means beans.</p> <p>Nano means 'dwarf' and is the singular form, while Nani is plural</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 146 (5.5g)
Borlotto Lingua Di Fuoco Nano Bean Seeds (Bush)
Lettuce Seeds BATAVIA BIONDA DI PARIGI

Lettuce Seeds BATAVIA...

Pret 1,85 € SKU: PL 5
,
5/ 5
<h2><strong>Lettuce Seeds BATAVIA BIONDA DI PARIGI</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 1000 (1g) seeds.</strong></span></h2> <p>Italian Heirloom Batavia Bionda Di Parigi is a medium-early variety that produces a large, and heavy head, which is crisp and golden.&nbsp; A large tightly wrapped round head with light green tender leaves and pronounced crunchy ribs.</p> <p>&nbsp;</p> <h3><strong>When to Plant</strong></h3> <p>In spring, sow lettuce in cold frames or tunnels six weeks before your last frost date. Start more seeds indoors under lights at about the same time, and set them out when they are three weeks old. Direct seed more lettuce two weeks before your average last spring frost date. Lettuce seeds typically sprout in two to eight days when soil temperatures range between 55 and 75 degrees.</p> <p>&nbsp;</p> <p>In fall, sow all types of lettuce at two-week intervals starting eight weeks before your first fall frost. One month before your first frost, sow only cold-tolerant butterheads and romaines.</p> <p>&nbsp;</p> <h3><strong>How to Plant</strong></h3> <p>Prepare your planting bed by loosening the soil to at least 10 inches deep. Mix in an inch or so of good compost or well-rotted manure. Sow lettuce seeds a quarter of an inch deep and 1 inch apart in rows or squares, or simply broadcast them over the bed.</p> <p>&nbsp;</p> <p>Indoors, sow lettuce seeds in flats or small containers kept under fluorescent lights. Harden off three-week-old seedlings for at least two or three days before transplanting. Use shade covers, such as pails or flowerpots, to protect transplants from sun and wind during their first few days in the garden.</p> <p>&nbsp;</p> <h3><strong>Harvesting and Storage</strong></h3> <p>Harvest lettuce in the morning, after the plants have had all night to plump up with water. Wilted lettuce picked on a hot day seldom revives, even when rushed to the refrigerator. Pull (and eat) young plants until you get the spacing you want. Gather individual leaves or use scissors to harvest handfuls of baby lettuce. Rinse lettuce thoroughly with cool water, shake or spin off excess moisture, and store it in plastic bags in the refrigerator. Lettuce often needs a second cleaning as it is prepared for the table.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PL 5 (1g)
Lettuce Seeds BATAVIA BIONDA DI PARIGI
Parsley Giant of Naples Seeds (Petroselinum crispum)

Parsley Giant of Naples...

Pret 1,50 € SKU: MHS 124
,
5/ 5
<h2><strong>Parsley Giant of Naples Seeds (Petroselinum crispum)</strong></h2> <h2 class=""><span style="color: #e03e2d;"><strong>Price for Package of 600 (1g) seeds.</strong></span></h2> <p>Parsley Giant of Naples. Very large flat-leaf variety from Naples with incredible flavor. Plants are large with strong, long stalks and large leaves.</p> <p>Start from seed or transplants. Leaves grow back stronger after cutting. 75-80 days. Very cold hardy. Will overwinter in most areas.</p> <p>&nbsp;</p> <h2><strong>PARSLEY PLANTING, GROWING, AND HARVESTING PARSLEY</strong></h2> <p>Parsley is a biennial plant with bright green, featherlike leaves and is in the same family as dill. This herb is used in soups, sauces, and salads, and it lessens the need for salt in soups. Not only is it the perfect garnish, but also it is healthy; it’s rich in iron and vitamins A and C.</p> <p>&nbsp;</p> <p><strong>PLANTING</strong></p> <p>For a head start, plant seeds in individual pots indoors 10 to 12 weeks before the last spring frost. For better germination, you can soak the seeds overnight.</p> <p>Plant the seeds 3 to 4 weeks before the last spring frost because parsley is a slow starter. (The plants can handle the cold weather.) It can take up to 3 weeks for the plants to sprout.</p> <p>Plant the seeds in moist, rich soil about 6 to 8 inches apart. For thinner plants, plant about 6 to 10 inches apart. Try to pick an area that is weed-free; that way, you’ll be able to see the parsley sprouting after about 3 weeks.</p> <p>You can use a fluorescent light to help the seedlings grow. Make sure it remains two inches above the leaves at all times.</p> <p>To ensure the best growth, the soil should be around 70ºF.</p> <p>Plant parsley near asparagus, corn, and tomatoes in your garden.</p> <p>&nbsp;</p> <p><strong>CARE</strong></p> <p>Be sure to water the seeds often while they germinate so that they don’t dry out.</p> <p>Throughout the summer, be sure to water the plants evenly.</p> <p>&nbsp;</p> <p><strong>PESTS/DISEASES</strong></p> <p>Stem rot</p> <p>Leaf spots</p> <p>Black swallowtail larvae</p> <p>Carrot fly and celery fly larvae</p> <p>&nbsp;</p> <p><strong>HARVEST/STORAGE</strong></p> <p>When the leaf stems have three segments, parsley is ready to be harvested.</p> <p>Cut leaves from the outer portions of the plant whenever you need them. Leave the inner portions of the plant to mature.</p> <p>One method of storing the parsley fresh is to put the leaf stalks in water and keep them in the refrigerator.</p> <p>Another method of storage is drying the parsley. Cut the parsley at the base and hang it in a well-ventilated, shady, and warm place. Once it’s completely dry, crumble it up and store it in an airtight container.</p> <p>If you want fresh parsley throughout the winter, replant a parsley plant in a pot and keep it in a sunny window.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 124 (1g)
Parsley Giant of Naples Seeds (Petroselinum crispum)

مجموعة متنوعة من إيطاليا
Semințe de căpșuni CLERY

Semințe de căpșuni CLERY

Pret 1,95 € SKU: V 1 C
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Semințe de căpșuni CLERY</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 100 (0,06g) semințe.</strong></span></h2> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="ro" data-language-to-translate-into="auto" data-phrase-index="2" jsdata="uqLsIf;_;$548"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Soi foarte timpuriu, potrivit pentru climele continentale europene, prezintă o combinație excelentă de caracteristici productive, comerciale și gustative.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="ro" data-language-to-translate-into="auto" data-phrase-index="3" jsdata="uqLsIf;_;$549"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Caracterizată printr-o bună vigoare și rusticitate, această plantă poate fi ușor cultivată ca plantă în ghiveci sau cu tehnici cu impact scăzut asupra mediului.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="ro" data-language-to-translate-into="auto" data-phrase-index="4" jsdata="uqLsIf;_;$550"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="ro" data-language-to-translate-into="auto" data-phrase-index="5" jsdata="uqLsIf;_;$551"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Prezintă o toleranță foarte mare la bolile frunzelor și ale rădăcinilor.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="ro" data-language-to-translate-into="auto" data-phrase-index="6" jsdata="uqLsIf;_;$552"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Datorită formei sale regulate și a strălucirii epidermei sale, acest fruct are un aspect excelent, precum și un gust de înaltă calitate și o aromă intensă.</span></span></p> <p><strong><a href="https://www.seeds-gallery.shop/en/home/how-to-grow-strawberries-from-seed.html">How to Grow Strawberries from Seeds</a></strong></p> </body> </html>
V 1 C (0.06g)
Semințe de căpșuni CLERY
Seminte Bianca di Maggio ceapa

Seminte Bianca di Maggio ceapa

Pret 1,35 € SKU: MHS 165
,
5/ 5
<h2><strong>Seminte Bianca di Maggio ceapa</strong></h2> <h2><span style="color: #f80000;"><strong>Preț pentru pachetul de 50 semințe.</strong></span></h2> Această varietate clasică italiană antică are becuri turtite în formă de disc, cu o aromă ușoară și dulce. această ceapă albă este foarte dulce și blândă, folosită în Italia pentru decapare, prăjire, grătar și salate. Are o durată de viață de până la trei luni.<br /><br />Aceste cepe albe delicioase au un preț ridicat pe piețele de specialitate. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 165 (50 S)
Seminte Bianca di Maggio ceapa
SIGARETTA Sweet Chili Seed (C. annuum) 1.45 - 3

SIGARETTA Sweet Chili Seeds...

Pret 1,85 € SKU: C 102
,
5/ 5
<h2><strong>SIGARETTA Sweet Chili Seed (C. annuum)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Due to the variety of slim types, they are generally referred to by the Italians as „cigarettes“ These are from the Lombardo-type,  with the occasional slight spiral form growing fruits, ripening from dark green to deep red.</p> <p>Profitable harvest, in their country they harvest this type red ripe, then grind them into an aromatic red sweet paprika powder; they get pickled when they're fresh as well.</p> <p><strong>Definitely an “eye-catcher” in the garden.</strong></p>
C 102
SIGARETTA Sweet Chili Seed (C. annuum) 1.45 - 3
MARCONI PURPLE Sweet Pepper Seeds 1.65 - 1

MARCONI PURPLE Sweet Pepper...

Pret 1,65 € SKU: PP 30
,
5/ 5
<div id="idTab1" class="rte"> <h2 id="short_description_content"><strong>MARCONI PURPLE Sweet Pepper Seeds</strong></h2> <h2><span style="color: #f50303;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A prized Italian heirloom that produces 3-lobed tapered blunt-tipped extremely sweet deep purple fruits.  The fruits are long and slender (6cm x 17cm long), maturing from green to a glossy purple.  Excellent fresh in salad, also good for frying, roasting and stuffing. Regular harvesting will ensure a productive continuous harvest until late autumn.</p> <p> </p> <p>Days to Germination: 10-21</p> <p>Optimum Soil Temp. for Germination: 65 to 70F</p> <p>Days To Harvest: 75 days</p> <p>Planting Depth: 1/8 inch</p> <p>Spacing, Seed: 1 inches</p> <p>Spacing, Plant: 15-20 inches</p> <p> Light: Full Sun, Warm location, Greenhouse, Conservatory</p> <p> </p> <p>Sow seeds 1/4" deep in 3in pots with quality seed compost.  Keep moist.  Seedlings emerge in 10-21 days at 65-70degrees F.</p> <p>Transplant to individual containers when seedlings have at least two pairs of leaves.</p> <p>When 4-5 inches plant 15-20" apart in greenhouse / conservatory with root ball 1/2" below the soil surface.</p> <p>Keep moist and feed when flowering with tomato type fertiliser.</p> <p>Harvest when fruits have reached full-size and full colour.</p> </div>
PP 30 (5 S)
MARCONI PURPLE Sweet Pepper Seeds 1.65 - 1
Corno di Toro Rosso Chili Seed 2 - 3

Corno di Toro Rosso Sweet...

Pret 1,75 € SKU: PP 32
,
5/ 5
<h2><strong>Corno di Toro Rosso Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Corno di Toro Rosso Chili, Capsicum Annuum, is also known as Bull’s Horn Chili. The plant grows to about 1 meter in a pot and is quiet easy to grow.</p> <p>Corno di Torro means Bulls horn. The pods are long, 15 to 20 cm,  tapered bull horn shaped and are the largest of stuffing peppers.  These colorful, flavorful big beauties are delicious fresh or use for roasting and grilling, excellent for stir-fry, salad or BBQ’.  The Great All-rounder chili and it’s sweet. A must for all gardens.</p> <p>Flavour wise: Sweet</p> <p>Heat wise: NO HEAT</p>
PP 32 (10 S)
Corno di Toro Rosso Chili Seed 2 - 3

المنتج الأكثر مبيعا

مجموعة متنوعة من إيطاليا

مجموعة متنوعة من إيطاليا

Piccadilly Plum Small Vine tomato Seeds

Piccadilly Plum Small Vine...

Pret 2,20 € SKU: VT 164
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Piccadilly Plum Small Vine tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>An Italian variety is mainly grown in Sicily and Puglia. This crunchy, sweet cherry tomato that is perfect in all kinds of salads. The peel is thin, so it is excellent for making sauces and dressings with. Ideal as a pizza topping.</p> <p>They are vibrant red color and have a medium-small diameter. The bright red oval-shaped fruits weight between 35-40 grams and release an enchanting taste of sweetness and flavor combined with excellent consistency and pulp thickness.</p> <p>The rustic and balanced plant has a high productive potential with clusters of 6-8 fruits and fleshy rachis. Harvested in clusters, these tomatoes are homogenous in size and a good shelf-life with fruits that remain well attached to the stem.</p> <p>Days to harvest 90-120</p> </body> </html>
VT 167 (10 S)
Piccadilly Plum Small Vine tomato Seeds
Semințe de roșii San...

Semințe de roșii San...

Pret 2,85 € SKU: VT 166
,
5/ 5
<h2><strong>Semințe de roșii San Marzano Gigante (Gran Merito).</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru un pachet de 10 semințe.</strong></span></h2> <p>Roșia italiană San Marzano Gigante, este cunoscută și sub numele de „Gran Merito”. Frumosele fructe ovale cresc în ciorchini de 6 până la 10 fructe și au în medie 90 până la 120 g în greutate. Se coace la o culoare roșie într-o perioadă de aproximativ 65 până la 75 de zile după însămânțare.</p> <p>Aceste roșii suculente și delicioase au o durată lungă de valabilitate și sunt folosite în salate și preparate reci, precum și pentru sosuri și preparate gătite.</p> <p>Plantele puternice au o înălțime medie de 90 până la 100 cm și au un randament excelent. (Determină creșterea)</p> <p>Roșia San Marzano Gigante nu este hibridă, fără tratament chimic, fără OMG și fără otravă.</p>
VT 166 (10 S)
Semințe de roșii San Marzano Gigante (Gran Merito)
Italian Aubergine - Long Purple Seeds

Italian Aubergine - Long...

Pret 1,95 € SKU: VE 189
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <div class="rte"> <h2><strong>Italian Aubergine - Long Purple Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 20 seeds.</strong></span></h2> <p>A medium early variety producing high yields of smooth, long and dark cylindral fruit around 20cm long.  It has compact flesh with very few seeds that makes this variety withstand most handling and is easy to peel.  Best matured in an unheated greenhouse, but will crop reasonably in a warm sunny, sheltered spot outdoors.</p> <p> </p> <p>Days To Germination: 10 to 20 days</p> <p> Optimum Soil Temp. For Germination: 70 to 80F</p> <p>Days To Harvest: 80 days</p> <p>Planting Depth: 1/4inch</p> <p>Spacing, Plant: 20 to 30 inches</p> <p>Light:  Sunny Location / under glass</p> <p> </p> <p>Sow in 2 seeds per pot in early spring covering lightly with fine soil, and ensure a minimum temp of 70F until germinated.</p> <p>When 3 –4 inches high plant to growing position, (ground / 9in pot or 3 per grow bag), best under glass.</p> <p>These will not tolerate cold conditions.</p> <p>Provide support and keep pest free.</p> <p>To aid fruit development, add potassium rich fertilizer with each watering when fruit has set.</p> <p>To encourage further production, pick before the fruit surface shine fades.</p> </div>
VE 189 (20 S)
Italian Aubergine - Long Purple Seeds