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Worlds Largest Giant Corn...

Worlds Largest Giant Corn...

Pret 2,25 € SKU: P 279
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Worlds Largest Giant Corn Seeds Cuzco</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Native to Peru and Ecuador Peruvian Giant Corn - also known as Choclo is a hideously large variety of corn.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The stalks reach up to 5 - 5,50 meters in height, a runt in a litter of this cultivar would tower over standard varieties at a whopping 4 metars.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">In standard varieties of corn the average weight runs from 25 - 35 grams per 100 kernels In Peruvian Giant Corn the weight per 100 kernels runs from 90 - 95 grams per 100 kernels - that's nearly 3 times the size and yield.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">It is a late maturing corn and is estimated to need 120 - 150 days to mature. They are not an easy crop to produce, it requires determination and vigilance to grow.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">One would think being indigenous to the Andes mountainous they would be adapted to windy conditions, but this is not the case. They evolved in the Peruvian Urrabamba Valley and vicinity which is sheltered and has relatively mild weather.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Peruvian Giant Corn aka Choclo </span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">They do not withstand strong winds and need persistent staking, at 4 - 5,50 metars in height that's a chore and a half.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The plants produce numerous relatively short cobs with gigundous kernels.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The taste is comparable to standard sweet corn. It is not overly sweet - mild to blandly sweet with a creamy texture would be the best description. Peruvians usually boil them. In Ecuador and Bolivia they dry them first then burst or "pop" them in oil - somewhat like popcorn. We gringos can enjoy them the same as any other corn.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn Should be planted in blocks as opposed to rows and should not be planted near other varieties of Corn [See - Isolating Sweet Corn.] Cross pollination tends to produce poor tasting starchy corn. Sugar Pearl, as per some suppliers does not need to be isolated as other varieties do - this is just fine for the Sugar Pearl, but not necessarily the other variety.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Peruvian Giant Corn can be seeded directly into the soil, or it can also be started indoors and later transplanted. If starting indoors be sure you have a larger than standard container as it could easily outgrow the container before transplant time. Whichever you choose, Plant it in blocks, at least four rows wide, for proper pollination and well-filled ears</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Sowing depth Aprox.: 5 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Germination: 6 to 8 days</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Maturity: at 120 - 150 days.</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Color: White - Pale Yellow</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Seed Spacing: 30-35 cm apart.</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Row spacing: 100 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">USDA Hardiness Zones: 3- 9</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Plant Size: 400 - 550 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn cob Size: 17-20 cm Long</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Full Sun</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Above Average Yields per Sq. Footage - Anticipate 3 or more ears per Stalk.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn has shallow roots, and uses a lot of nitrogen as well as trace elements. To help your crop get off to the best start possible, prepare the soil first with a nitrogen-rich fertilizer. Well rotted manure or compost is also helpful.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Plant in the northern side of the garden as corn stalks will deny sunlight to the rest of your garden crops ,you also might want to grow some where it will provide shade to plants that can not tolerate full sunlight.</span></p> <div> <h2><a href="https://www.seeds-gallery.shop/en/home/peruvian-giant-red-sacsa-kuski-corn-seeds.html" target="_blank" title="Peruvian Giant Red Sacsa Kuski Corn Seeds, you can buy HERE" rel="noreferrer noopener"><strong>Peruvian Giant Red Sacsa Kuski Corn Seeds, you can buy HERE</strong></a></h2> </div> </body> </html>
P 279 5S NS
Worlds Largest Giant Corn Seeds Cuzco - Cusco

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Purple Corn  Seeds - Maíz Morado "Kculli" Seeds Gallery - 6

Purple Corn Seeds - Maíz...

Pret 2,25 € SKU: VE 72
,
5/ 5
<h2><strong>Purple Corn - Maíz Morado "Kculli" - Purple Maize Seeds</strong> <strong>(Zea mays amylaceaa)</strong></h2> <h2><span style="color: #fd0101;" class=""><strong>Price for Package of 4,5g (10), 9g (20) seeds.</strong></span></h2> <p>Purple corn, a variety of Zea mays, is an Andean crop from low valleys locally called maiz Morado. Purple corn can be found mostly in Peru, where it is cultivated on the coast, as well as in lands almost ten thousand feet high. There are different varieties of purple corn, and all of them originated from an ancestral line called “Kculli”, still cultivated in Peru. The Kculli line is very old, and ancient objects in the shape of these particular ears of corn have been found in archeological sites at least 2,500 years old in places on the central coast, as well as among the ceramics of the “Mochica” culture.</p> <p>The kernels of purple corn are soaked in hot water by people of the Andes to yield a deep purple color for foods and beverages, a practice now recognized for its industrial uses as a colorant. Common in Bolivia, Ecuador, and Peru, purple corn is used in chicha Morada, a drink made by boiling ground purple corn kernels with pineapple, cinnamon, clove, and sugar, and in mazamorra, a type of pudding. One of the most popular purple corn food uses is the "Api", a smoothie served hot and sometimes called "Inca's dessert".</p> <p>Purple corn contains substantial amounts of phenolics and anthocyanins, among other phytochemicals. Its main colorant is cianidin-3-b-glucosa. People of the Andes make a refreshing drink from purple corn called "chicha Morada" which is now recognized as a nutritive powerhouse due to its phenolic content. Phenolics are known to have many bioactive and functional properties. Research shows that crops with the highest total phenolic and anthocyanin content also have the highest antioxidant activity.</p> <p>Anthocyaninins are a type of complex flavonoid that produce blue, purple or red colors.&nbsp;</p> <p>Purple Corn has a higher antioxidant capacity and antiradical kinetics than blueberries and higher or similar anthocyanin and phenolic contents.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 72 (4.5g)
Purple Corn  Seeds - Maíz Morado "Kculli" Seeds Gallery - 6

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Siberian pine Seeds 3.95 - 7

Semințe de pin siberian...

Pret 3,95 € SKU: T 26
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span><strong>Semințe de pin siberian (Pinus sibirica)</strong> </span></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 10 semințe.</strong> </span></h2> <p>Nucile de pin sunt semințe comestibile de pin de cedru siberian (cedru siberian, Pinus sibirica) și alte pinuri de cedru care cresc în taiga întunecată de conifere din Siberia, Mongolia și nordul Chinei. De fapt, semințele acestor plante nu sunt nuci, dar acest nume este stabilit pentru ei în viața de zi cu zi, comerțul și gătitul.</p> <p>Pinul de cedru din Siberia este un copac verde cu o înălțime cuprinsă între 18 și 40 de metri. Țesătura dreaptă a plantei este acoperită cu scoarță fisurată de nuanță cenușie-maronie. Arborele are o ramură înfășurată. Pe lăstari crește acele verzi moale închis, care este acoperit în continuare cu o floare albăstrui. Lungimea acului poate ajunge la 140 mm.</p> <p>Pinul de cedru din Siberia este printre plantele dioice: pe fiecare copac găsiți conuri masculine și feminine. Polenizarea ovulelor care se află în axile cântarelor de acoperire a megastrobilului are loc cu ajutorul vântului. De obicei durează 14-15 luni pentru a se maturiza pe deplin. Consulurile de conuri cresc dimensiuni relativ mari (până la 130 mm în lungime și până la 80 mm în lățime), nuanțe violete sau maronie. Fiecare dintre ele conține între 25 și 150 de semințe de culoare maro închis (de până la 10 mm lățime și până la 14 mm lungime) de formă ovală sau ovoidă. Randamentul unui copac poate ajunge la 13 kg pe sezon.</p> <p>Fiecare sămânță a cedrului de Siberian este un miez galben pal sau alb, acoperit cu cojile tari. Greutatea medie a unei nuci este 0, 24 g. Semințele de cedru siberian sunt consumate crude, folosite pentru a face ulei de cedru și făină, preparate cosmetice și medicina tradițională.</p> <p>Atunci când cumpărăți fructe cu coajă lemnoasă în magazine și pe piețe, se recomandă să se acorde prioritate fructelor sau sâmburilor necurățate în ambalaje sub vid. Ar trebui să refuzați să cumpărați semințe care au un miros rânced, neplăcut, acoperit cu mucegai sau floare. Piulițele de pin trebuie depozitate într-un mediu răcoros, bine protejat de umiditate.</p> <h2>Valoarea nutrițională a nuci de pin și vitamine în compoziția lor</h2> <p><strong>Valoare nutrițională</strong><span> </span>de nuci de pin (100 g de parte comestibilă):</p> <ul> <li>13, 659 g de proteine;</li> <li>67, 944 g de grăsime;</li> <li>12, 989 g carbohidrați;</li> <li>3, 671 grame de fibre dietetice insolubile;</li> <li>2, 199 g de apă;</li> <li>4, 887 g de acizi grași saturați;</li> <li>1, 389 g amidon;</li> <li>3, 584 g dizaharide, monozaharide.</li> </ul> <p><strong>Vitamine</strong><span> </span>în nuci de pin (la 100 g):</p> <ul> <li>0,984 μg echivalent de retinol (vitamina A);</li> <li>0, 309 mg de acid pantotenic (vitamina B5);</li> <li>4, 374 mg echivalent de niacin (vitamina PP);</li> <li>0, 016 mg beta-caroten;</li> <li>0, 359 mg de tiamină (vitamina B1);</li> <li>9, 301 mg de echivalent tocoferol, alfa-tocoferol (vitamina E);</li> <li>33, 961 μg de folat (vitamina B9);</li> <li>54,006 mcg de filicinonă (vitamina K);</li> <li>0, 218 mg de riboflavină (vitamina B2);</li> <li>0, 793 mg de acid ascorbic (vitamina C);</li> <li>0,091 mg de piridoxină (vitamina B6).</li> </ul> <h2>Valoarea energetică a nuci de pin</h2> <ul> <li>Conținutul caloric al nuci de pin (100 g) este de 672, 947 kcal.</li> <li>Valoarea calorică a unei nuci de pin (cântărind 0,24 g) este de 1,615 kcal.</li> <li>Valoarea energetică a bobului de cedru este de 431, 847 kcal.</li> <li>Conținutul caloric al făinii de cedru este de 427,884 kcal.</li> <li>Conținutul caloric al uleiului de cedru este de 897,667 kcal.</li> </ul> <h2>Elemente oligoelemente și macronutrienți în compoziția nuci de pin</h2> <p><strong>Următoarele elemente</strong><span> </span>în 100 g de nuci de pin:</p> <ul> <li>5, 497 mg de fier;</li> <li>0, 697 pg de seleniu;</li> <li>8, 799 mg de mangan;</li> <li>4, 274 mg zinc;</li> <li>1322, 941 pg de cupru.</li> </ul> <p><strong>Macroelemente</strong><span> </span>în 100 g de nuci de pin:</p> <ul> <li>596, 718 mg de potasiu;</li> <li>1, 914 mg de sodiu;</li> <li>251, 009 mg de magneziu;</li> <li>574, 816 mg fosfor;</li> <li>17, 989 mg de calciu.</li> </ul> <h2>Proprietăți utile de nuci de pin</h2> <ul> <li>Nucile de pin sunt o sursă bogată de proteine ​​vegetale: pentru a satisface aproximativ 15% din nevoia zilnică a organismului pentru acest nutrient, este suficient să consumați aproximativ 100 g de miez. În plus, proteina de semințe de pin siberian este caracterizată de un conținut ridicat de aminoacizi cu cea mai mică cantitate - metionină, lizină și triptofan.</li> <li>Gruel de piulițe de pin cu plus de miere este ingerat cu bulbit, care a trecut în stadiul cronic de pancreatită, ulcer gastric, gastrită și alte boli inflamatorii ale tractului digestiv.</li> <li>Nuci de pin - un remediu eficient pentru beriberi. În Kamchatka, kernelurile lor sunt folosite pentru prevenirea scorbutului.</li> <li>Substanțele prezente în compoziția semințelor de pin siberian au proprietăți tonice și au un efect pozitiv asupra activității sistemului imunitar. Consumul regulat al acestora în alimente ajută la întărirea sistemului imunitar, la creșterea rezistenței organismului uman la infecții bacteriene, paraziți și viruși.</li> <li>Compușii utili prezenți în compoziția nuci de pin, ajută la eliminarea colesterolului dăunător din organism și reduc riscul de ateroscleroză. În plus, au capacitatea de a regla tensiunea arterială, reducând simptomele neplăcute ale hipertensiunii.</li> <li>Consumul regulat de nuci de pin contribuie la normalizarea nivelului de aciditate al sucului gastric și la combaterea patologiilor care apar în contextul creșterii acestuia. O mică mână de kerneli curățate vă permite să eliminați brusc arsul ars la stomac.</li> <li>Tinctura alcoolică din semințele de cedru din Siberia este un mijloc eficace de combatere a manifestărilor de guta, reumatism articular, artrită și alte afecțiuni apărute pe fundalul metabolismului sarii afectat în organism. Pentru pregătirea sa, kernelul tăiat de nuci (uneori - împreună cu cochilie) sunt turnate într-un borcan de sticlă și umplut cu alcool. Amestecul este infuzat timp de 8 zile, filtrat și administrat oral de trei ori pe zi. O doză unică este de 12 ml.</li> <li>Tortul, care rămâne după presarea uleiului de cedru, este un medicament valoroasă care ajută la normalizarea și îmbunătățirea metabolismului. Se adaugă la salate de fructe și legume, produse de cofetărie, muesli.</li> <li>Consumul regulat de nuci de pin are un efect pozitiv asupra activității sistemului nervos central, contribuie la combaterea stărilor depresive și a nevrozelor și minimizează impactul situațiilor stresante asupra activității organismului. Pentru a obține un efect terapeutic, nucleele sunt administrate pe cale orală sau înfundate într-o ciupercă, iar pe baza lor se prepară o baie liniștitoare.</li> <li>Nuci de pin au un efect benefic asupra muncii sistemului reproductiv masculin, stimulează activitatea glandelor sexuale și contribuie la creșterea potenței.</li> <li>Consumul regulat de nuci de pin contribuie la creșterea rezistenței fizice.</li> </ul> <h2>Proprietăți utile de ulei de cedru</h2> <ul> <li>Uleiul de cedru este utilizat în mod activ în cosmetologie pentru fabricarea preparatelor pentru îngrijirea pielii. Tratamentele bazate pe acesta îmbunătățesc tenul, tonifică, înmoaie, întineresc, reîmprospătează și hidratează pielea, măresc elasticitatea și fermitatea și promovează exfolierea stratului superior al corneei. Siberian ulei de semințe de cedru este adesea folosit ca un remediu natural pentru a elimina cosmetice decorative și pentru a proteja pielea de la expunerea la radiații ultraviolete.</li> <li>Mască pentru păr, pregătită pe bază de ulei de cedru, ajută la scăderea rapidă și eficientă a matreții. Împreună cu aceasta, hrănesc în mod activ părul, dau o strălucire frumoasă și sănătoasă, împiedică dezvoltarea alopeciei.</li> <li>Uleiul de cedru ajută la scăderea roșeață, mâncărime, arsuri și umflarea alergiilor (zona afectată este ștersă cu un medicament).</li> <li>Uleiul stoarse din nuci de cedru siberian este folosit ca un expectorant pentru raceli si boli ale tractului respirator superior.</li> <li>Uleiul de pin nu diluează sângele, previne formarea cheagurilor de sânge, crește puterea și elasticitatea vaselor de sânge, reduce concentrația de colesterol din sânge și reduce semnificativ riscul de accident vascular cerebral, atac de cord, ateroscleroză, angină și alte patologii cardiace.</li> <li>Uleiul de cedru este utilizat în mod activ în aromoterapie (inclusiv ca bază pentru alte uleiuri aromatice).</li> <li>Uleiul stoarse din semințele de cedru din Siberia are proprietăți bactericide și de vindecare a rănilor. În medicina populară, este utilizat pentru tratamentul leziunilor cutanate cu boli dermatologice.</li> <li>Uleiul de cedru se utilizează pentru a măcinat zonele afectate de artrită, reumatism articular, guta.</li> <li>Consumul regulat de ulei stoarse din semințe de cedru de Siberian contribuie la reducerea influenței factorilor adversi asupra organismului uman care lucrează în producția periculoasă sau care trăiește într-o regiune cu o situație nefavorabilă de mediu.</li> </ul> <h2>Proprietățile utile ale coajă de nuci de pin</h2> <ul> <li>Coji de nuci de pin sunt utilizați în industria alcoolului pentru a face tincturi și balsamuri.</li> <li>Infuzia preparată din cochilia de semințe de pin din Siberian are proprietăți antiinflamatorii, astringente și analgezice.</li> <li>Vindecatorii folk susțin că utilizarea regulată a perfuziei de coajă de nucă de cedru din Siberia contribuie la creșterea acuității auditive.</li> <li>Infuzia preparată pe bază de cedru de semințe de pin, are un efect pozitiv asupra funcției hepatice și a rinichilor. Pentru a obține rezultatul dorit, medicamentul este luat de 4 ori pe zi, o singură doză - 100 ml.</li> <li>Un decoct bogat de coajă de nuci de pin de cedru este folosit extern ca mijloc de depilare.</li> <li>Administrarea regulată a unei perfuzii preparate pe bază de coajă de nuci de pin contribuie la creșterea tonului general al corpului.</li> <li>O infuzie bogată de cochilii de nuci de pin din Siberian este folosită ca remediu extern pentru frecarea cu dureri de corp, răceli, dureri reumatice și articulare și gută.</li> <li>Infuzarea cochiliei de nuci de cedru siberian ajută la rezolvarea majorității încălcărilor din tractul digestiv. În medicina populară, este folosit ca un mijloc de combatere a indigestiei, diaree.</li> <li>Un decoct bogat de coajă de nucă de cedru siberian are un efect benefic asupra funcționării sistemului sanguin. Persoanelor care suferă de afecțiuni ale sângelui se recomandă să bei zilnic între 1 și 1,5 cani.</li> <li>Substanțele prezente în compoziția decoctului de cedru de nuci favorizează excreția toxinelor, otrăvurilor, excesului de colesterol, sărurilor.</li> <li>Băile calde, bazate pe decoctul de coajă de nucă de cedru sibiric, ajută la atenuarea stării persoanelor care suferă de artrită, reumatism, lumbago și guta.</li> <li>Loțiunile și compresele bazate pe decoctarea semințelor de coji de pin din Siberian contribuie la rezolvarea manifestărilor de lichen, eczeme, formațiuni pustuloase și alte boli dermatologice. În plus, instrumentul este utilizat pentru a accelera procesele de regenerare pentru arsuri.</li> <li>Un decoct bogat al cochiliei de nuci de cedru siberian este folosit pentru a clăti gura în timpul stomatitei și a altor patologii dentare.</li> <li>În cosmetologie, un decoct de coajă este folosit pentru vopsirea părului într-o culoare de castan moale.</li> </ul> <h2>Contraindicații și efecte nocive asupra nuci de pin</h2> <ul> <li>Nucile de pin sunt un alergen destul de frecvent. Abuzul acestui produs poate provoca o mare varietate de reacții alergice (până la șocul anafilactic). Din acest motiv, indivizii care au o tendință crescută de a dezvolta reacții de hipersensibilitate ar trebui să-și limiteze semnificativ consumul. Persoanele care au fost diagnosticate cu semințe de cedru siberian ar trebui să fie complet excluse din meniul lor.</li> <li>Utilizarea nuci de pin rasina (rancid, sângeroase, afectate de microflora fungică) poate afecta capacitatea de a recunoaște senzațiile de gust. În acest caz, tulburările de gust pot persista câteva zile sau chiar săptămâni.</li> <li>Nuci de pin - produs de calorii cu conținut ridicat de grăsimi. De aceea, persoanele care suferă de obezitate sau care doresc să piardă o anumită greutate ar trebui să-și limiteze semnificativ consumul.</li> </ul> </body> </html>
T 26
Siberian pine Seeds 3.95 - 7

Această plantă are fructe uriașe
Giant strawberry seeds

Semințe de căpșuni uriașe

Pret 2,85 € SKU: V 1 GS
,
5/ 5
<h2><strong>Semințe de căpșuni uriașe</strong></h2> <h2><span style="color: #f80000;"><strong><span>Preț pentru pachetul de 100 (0,06g) semințe.</span></strong></span></h2> <p>Căpșunile, Fragaria ananassa L. Maximus, sunt destul de ușor de cultivat! Sunt perene, rezistente la iarnă și vor prospera în plin soare, atâta timp cât solul este fertil și bine drenat. Plantele sănătoase vor produce o mulțime de fructe de pădure de ani de zile! Căpșunile sunt la fel de mari ca merele! Acest tip „GIANT” standard vă va oferi cea mai mare recoltă! Acești uriași veșnici vor produce pe tot parcursul verii pentru cele mai bune deserturi și gustări!<br><br>Căpșunile au nevoie de lumină pentru a germina și semințele lor nu ar trebui acoperite. Dar practica a arătat că semințele de căpșuni descoperite se usucă foarte repede în timpul germinării. Prin urmare, recomand să acoperiți semințele foarte ușor cu sol însămânțat. După însămânțare și umezire, puteți așeza și un geam pe tava de însămânțare.<br><br>Semințele au nevoie de cel puțin 60 de zile de stratificare</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 1 GS (0,06G)
Giant strawberry seeds

Bosnia and Herzegovina variety

Această plantă are fructe uriașe
Giant Bosnian Plum Seeds...

Giant Bosnian Plum Seeds...

Pret 2,55 € SKU: V 197 BS
,
5/ 5
<h2><strong>Giant Bosnian Plum Seeds (Prunus domestica)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 5 (6,5g) seeds.</strong></span></h2> <p>This variety is from Bosnia, and very resistant to diseases. We came across this plum by chance at a farmer's yard and were immediately amazed by both the size and taste of this variety.</p> <p>Unfortunately, the owner did not know what the name of the variety was, he only knew how to tell us that this plum variety was planted by his great-grandfather and that since then this plum has been kept and planted regularly so that this variety spreads and preserves as much as possible.</p> <p>We asked him how this plum tolerates winter and low temperatures, and he answered that the temperature in their village drops to minus 24 degrees Celsius, and this was no problem for this plum.</p> <p>The fruits are really huge and weigh an average of 70 to 85 grams per fruit.</p> <p>A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).</p> <p>Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although, in American English, prunes are a distinct type of plum, and may have pre-dated the fruits now commonly known as plums.</p> <p>Typically it forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to 8 cm across, and is usually sweet (dessert plum), though some varieties are sour and require cooking with sugar to make them palatable. Like all Prunus fruits, it contains a single large seed, usually called a stone, which is discarded when eating.</p> <p>Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.</p> <p><strong>Cultivation and uses</strong></p> <p>The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. In central England, a cider-like alcoholic beverage known as plum jerkum is made from plums.</p> <p>Dried plums (or prunes) are also sweet and juicy and contain several antioxidants. Plums and prunes are known for their laxative effect. This effect has been attributed to various compounds present in the fruits, such as dietary fiber, sorbitol,[7] and isatin.[8] Prunes and prune juice are often used to help regulate the functioning of the digestive system. Dried prune marketers in the US have, in recent years, begun marketing their product as "dried plums". This is due to "prune" having negative connotations connected with elderly people suffering from constipation.</p> <p>Dried, salted plums are used as a snack, sometimes known as saladito or salao. Various flavors of dried plum are available at Chinese grocers and specialty stores worldwide. They tend to be much drier than the standard prune. Cream, ginseng, spicy, and salty are among the common varieties. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or baobing.</p> <p>Pickled plums are another type of preserve available in Asia and international specialty stores. The Japanese variety, called umeboshi, is often used for rice balls, called onigiri or omusubi. The ume, from which umeboshi are made, is more closely related, however, to the apricot than to the plum.</p> <p>As with many other members of the rose family, plum seeds contain cyanogenic glycosides, including amygdalin.[10] These substances are capable of decomposing into a sugar molecule and hydrogen cyanide gas. While plum seeds are not the most toxic within the rose family (the bitter almond is the most toxic[citation needed]), large doses of these chemicals from any source are hazardous to human health. On the other hand, plums are considered a source of phytochemical compounds with beneficial effects on health.</p> <p>Prune kernel oil is made from the fleshy inner part of the pit of the plum.</p> <p>Plums come in a wide variety of colours and sizes. Some are much firmer-fleshed than others, and some have yellow, white, green or red flesh, with equally varying skin colour.</p> <p>Though not available commercially, the wood of plum trees is used by hobbyists and other private woodworkers for musical instruments, knife handles, inlays, and similar small projects.</p> <p>When it flowers in the early spring, a plum tree will be covered in blossoms, and in a good year approximately 50% of the flowers will be pollinated and become plums. Flowering starts after 80 growing degree days.</p> <p>If the weather is too dry, the plums will not develop past a certain stage, but will fall from the tree while still tiny, green buds, and if it is unseasonably wet or if the plums are not harvested as soon as they are ripe, the fruit may develop a fungal condition called brown rot. Brown rot is not toxic, and very small affected areas can be cut out of the fruit, but unless the rot is caught immediately, the fruit will no longer be edible. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth.</p> <p><strong>The Serbian plum (Serbian: шљива / šljiva) is the third most produced in the world. In the Balkans, plum is converted into an alcoholic drink named slivovitz (plum brandy) (Serbian: шљивовица / šljivovica).</strong></p> <p>A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. The region of Szabolcs-Szatmár, in the northeastern part of the country near the borders with Ukraine and Romania, is a major producer of plums.</p> <p>The plum blossom or meihua (Chinese: 梅花; pinyin: méihuā), along with the peony, are considered traditional floral emblems of China.</p> <p>The plum is commonly used in China, Yunnan area, to produce a local plum wine with a smooth, sweet, fruity taste and approximately 12% alcohol by volume.</p> <p>&nbsp;</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 197 BS (6,5g)
Giant Bosnian Plum Seeds (Prunus domestica)

مجموعة متنوعة من روسيا
Walking Stick Kale - Jersey Cabbage Seeds (Brassica oleracea longata)

Walking Stick Kale - Jersey...

Pret 2,85 € SKU: VE 149
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Jersey Cabbage Seeds (Brassica oleracea longata)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The Jersey cabbage (Brassica oleracea longata, also known as Jersey kale or cow cabbage) and by a variety of local names including giant cabbage, long jacks, tree cabbage, and the French chour and chou à vacque. It is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks.</p> <p>The 'Jersey cabbage' develops a long stalk, commonly reaching 6 to 10 feet (<strong>1.8 to 3.0 m</strong>) in height, and can grow as tall as 18 to 20 feet (<strong>5.5 to 6.1 m</strong>). Historically the stalks were made into walking sticks, of which 30,000 a year were being sold by the early 20th century, many for export. They were also used for fencing and as rafters. Much of the stalk is bare; the islanders stripped leaves to accentuate this effect and induce it to grow without twisting, varnished the stalk, and created a handle either by heat-treating and bending the root end or by planting at an angle to produce a naturally bent root.</p> <p>The lower leaves were fed to livestock, (one variety in Portugal was grown specifically for the purpose), and were reported of great value: The Farmer's Magazine stated in 1836 that five plants would support 100 sheep or 10 cows, and sheep fed them were rumored to produce silky wool up to 25 inches (64 cm) in length. The open cabbage at the top is comparatively small: "the size of the cabbages at the top was so infinitesimal that one seemed forced to the conviction that nature meant them to be stalked, not cabbages".</p> <p>The plant is now rarely grown in the Channel Islands, except for feeding rabbits. Although, it is still cultivated for walking sticks by Philip and Jacquelyn Johnson, who were shown on the BBC One series Countryfile in January 2010.</p> <p><strong>180 days. Heirloom</strong></p> <p><strong> </strong></p> <p><a href="https://www.youtube.com/watch?v=6Ca_NG3ullE" target="_blank" rel="noreferrer noopener"><span style="font-size: 14pt; color: #ff0000;"><strong>https://www.youtube.com/watch?v=6Ca_NG3ullE</strong></span></a></p> </body> </html>
VE 149 (5 S)
Walking Stick Kale - Jersey Cabbage Seeds (Brassica oleracea longata)

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Tulsi, Holy Basil Seeds...

Tulsi, Holy Basil Seeds...

Pret 1,65 € SKU: MHS 38
,
5/ 5
<h2 class=""><strong>Thai Holy Basil Seeds (Ocimum tenuiflorum)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 0,036g (100), 1g (2800) seeds.</strong></span></h2> <p>This kind of Basil has a spicy, peppery, clove-like taste, may be the basil Thai people love most and is at least used in all street kitchens and restaurants in the country.</p> <p>Ocimum tenuiflorum, also known as Ocimum sanctum, holy basil, or tulasi or tulsi (also sometimes spelled thulasi), is an aromatic plant in the family Lamiaceae which is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.[2][3] It is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems and simple phyllotaxic green or purple leaves that are strongly scented.</p> <p>&nbsp;</p> <p>Leaves have petioles and are ovate, up to 5 cm (2.0 in) long, usually slightly toothed. The flowers are purplish in elongate racemes in close whorls.[3] The two main morphotypes cultivated in India and Nepal are green-leaved (Sri or Lakshmi tulasi) and purple-leaved (Krishna tulasi).[4]</p> <p>&nbsp;</p> <p>Tulasi is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across the Indian subcontinent as a medicinal plant and a herbal tea, commonly used in Ayurveda, and has an important role within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. This plant is revered as an elixir of life.</p> <p>&nbsp;</p> <p>The variety of Ocimum tenuiflorum used in Thai cuisine is referred to as Thai holy basil (Thai: กะเพรา kaphrao);[2] it is not to be confused with Thai basil, which is a variety of Ocimum basilicum.</p> <p>&nbsp;</p> <p><strong>Genetics</strong></p> <p>DNA barcodes of various biogeographical isolates of Tulsi from the Indian subcontinent are now available. In a large-scale phylogeographical study of this species conducted using chloroplast genome sequences, a group of researchers from Central University of Punjab, Bathinda, have found that this plant originates from North Central India.[5][6] The discovery might suggest the evolution of Tulsi is related with the cultural migratory patterns in the Indian subcontinent.</p> <p>&nbsp;</p> <p><strong>Uses</strong></p> <p><strong>In Hinduism</strong></p> <p>Tulsi leaves are an essential part in the worship of Vishnu and his avatars, including Krishna and Ram, and other male Vaishnava deities such as Hanuman, Balarama, Garuda and many others. Tulsi is a sacred plant for Hindus and is worshipped as the avatar of Lakshmi.[7] It is believed that water mixed with the petals given to the dying raises their departing souls to heaven.[8] Tulsi, which is Sanskrit for "the incomparable one", is most often regarded as a consort of Krishna in the form of Lakshmi.[9][10] According to the Brahma Vaivarta Purana, tulsi is an expression of Sita.[11][full citation needed] There are two types of tulsi worshipped in Hinduism: "Rama tulsi" has light green leaves and is larger in size; "Shyama tulsi" has dark green leaves and is important for the worship of Hanuman.[12] Many Hindus have tulasi plants growing in front of or near their home, often in special pots. Traditionally, tulsi is planted in the centre of the central courtyard of Hindu houses. It is also frequently grown next to Hanuman temples, especially in Varanasi.[13][full citation needed]</p> <p>&nbsp;</p> <p>According to Vaishnavas, it is believed in Puranas that during Samudra Manthana, when the gods win the ocean-churning against the asuras, Dhanvantari comes up from the ocean with Amrit in hand for the gods. Dhanvantari, the divine healer, sheds happy tears, and when the first drop falls in the Amrit, it forms tulasi. In the ceremony of Tulsi Vivaha, tulsi is ceremonially married to Krishna annually on the eleventh day of the waxing moon or twelfth of the month of Kartik in the lunar calendar. This day also marks the end of the four-month Chaturmas, which is considered inauspicious for weddings and other rituals, so the day inaugurates the annual marriage season in India. The ritual lighting of lamps each evening during Kartik includes the worship of the tulsi plant, which is held to be auspicious for the home. Vaishnavas especially follow the daily worship of tulsi during Kartik.[14] In another legend, Tulsi was a pious woman who sought a boon to marry Vishnu. Lakshmi, Vishnu's consort, cursed her to become a plant in earth. However, Vishnu appeased her by giving her a boon that she would grace him when he appears in the form of Shaligrama in temples.[15]</p> <p>&nbsp;</p> <p>Vaishnavas traditionally use Hindu prayer beads made from tulsi stems or roots, which are an important symbol of initiation. Tulsi rosaries are considered to be auspicious for the wearer, and believed to put them under the protection of Hanuman. They have such a strong association with Vaishnavas, that followers of Hanuman are known as "those who bear the tulsi round the neck".</p> <p>&nbsp;</p> <p><strong>Ayurveda</strong></p> <p>Tulasi (Sanskrit:-Surasa) has been used for thousands of years in Ayurveda for its diverse healing properties. It is mentioned in the Charaka Samhita,[16] an ancient Ayurvedic text. Tulsi is considered to be an adaptogen,[17] balancing different processes in the body, and helpful for adapting to stress.[18] Marked by its strong aroma and astringent taste, it is regarded in Ayurveda as a kind of "elixir of life" and believed to promote longevity.</p> <p>&nbsp;</p> <p>Tulasi extracts are used in ayurvedic remedies for a variety of ailments. Traditionally, tulasi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics.</p> <p>&nbsp;</p> <p><strong>Thai cuisine</strong></p> <p>The leaves of holy basil, known as kaphrao in the Thai language (Thai: กะเพรา), are commonly used in Thai cuisine. Kaphrao should not be confused with horapha (Thai: โหระพา), which is normally known as Thai basil, or with Thai lemon basil (maenglak; Thai: แมงลัก).</p> <p>The best-known dish made with this herb is phat kaphrao (Thai: ผัดกะเพรา) — a stir-fry of Thai holy basil with meats, seafood or, as in khao phat kraphao, with rice.</p> <p>&nbsp;</p> <p><strong>Insect repellent</strong></p> <p>For centuries, the dried leaves have been mixed with stored grains to repel insects.[24] In Sri Lanka this plant is used as a mosquito repellent. Sinhala: Maduruthalaa</p> <p>&nbsp;</p> <p><strong>Pharmacological study</strong></p> <p>Some of the main chemical constituents of tulsi are: oleanolic acid, ursolic acid, rosmarinic acid, eugenol, carvacrol, linalool, β-caryophyllene (about 8%), β-elemene (c.11.0%), and germacrene D (about 2%).</p> <p>Isolated O. sanctum extracts have some antibacterial activity against E. coli, S. aureus and P. aeruginosa.</p> <p>&nbsp;</p> <p><strong>Genome sequence</strong></p> <p>The genome of Tulsi plant has been sequenced and the draft genome has been published independently by research teams from CSIR-Central Institute of Medicinal and Aromatic Plants at Lucknow and National Centre for Biological Sciences at Bengaluru. The genome size was estimated to be 612 mega bases and results from the sequencing project show that certain metabolite-biosynthesis genes such as genes for biosynthesis of Anthocyanin in Krishna Tulsi variety, Ursolic acid and Eugenol in Rama Tulsi variety were expressed in large quantities. These metabolites were shown to have anti-cancerous properties as well. It was further commented that these metabolites could be utilized as anti-cancerous drugs.</p> <p>&nbsp;</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 38 (100 S)
Tulsi, Holy Basil Seeds (Ocimum tenuiflorum)
Staghorn sumac seeds (Rhus typhina)  - 1

Staghorn sumac seeds (Rhus...

Pret 1,75 € SKU: T 20
,
5/ 5
<h2><strong>Staghorn sumac seeds (Rhus typhina)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Very Fast Growth, Tropical Looking Flowering Tree, Extremely Hardy, Bonsai, Specimen Tree, Medicinal, Cold, Drought, Urban, and Salt Tolerant...</p> <p><i><b>Rhus typhina</b></i><span>, the </span><b>staghorn sumac</b><span>,</span><sup id="cite_ref-1" class="reference"></sup><span> is a </span>species<span> of </span>flowering plant<span> in the </span>family<span> Anacardiaceae, </span>native<span> to eastern North America. It is primarily found in southeastern Canada, the northeastern and midwestern United States and the Appalachian Mountains,</span><sup id="cite_ref-2" class="reference"></sup><span> but is widely cultivated as an ornamental throughout the </span>temperate<span> world.</span></p> <p><i>Rhus typhina</i><span> </span>is a<span> </span>dioecious,<span> </span>deciduous<span> </span>shrub<span> </span>or small<span> </span>tree<span> </span>growing up to 5 m (16 ft) tall by 6 m (20 ft) broad. It has alternate, pinnately compound leaves 25–55 cm (10–22 in) long, each with 9–31 serrate leaflets 6–11 cm (<span class="frac nowrap">2<span class="visualhide"> </span><sup>1</sup>⁄<sub>4</sub></span>–<span class="frac nowrap">4<span class="visualhide"> </span><sup>1</sup>⁄<sub>4</sub></span> in) long.<sup id="cite_ref-Uva_4-0" class="reference">[4]</sup><span> </span>Leaf petioles and stems are densely covered in rust-colored hairs. The velvety texture and the forking pattern of the branches, reminiscent of<span> </span>antlers, have led to the common name "stag's horn sumac".<sup id="cite_ref-RHSAZ_5-0" class="reference">[5]</sup><span> </span>Staghorn sumac grows as female or male clones.<sup id="cite_ref-6" class="reference">[6]</sup></p> <p>Small, greenish-white through yellowish flowers occur in dense terminal panicles, and small, green through reddish<span> </span>drupes<span> </span>occur in dense infructescences.<span> </span><sup id="cite_ref-Uva_4-1" class="reference">[4]</sup><span> </span>Flowers occur from May through July and fruit ripens from June through September in this species’ native range.<sup id="cite_ref-7" class="reference">[7]</sup><span> </span>Infructescences are 10–20 cm (4–8 in) long and 4–6 cm (<span class="frac nowrap">1<span class="visualhide"> </span><sup>1</sup>⁄<sub>2</sub></span>–<span class="frac nowrap">2<span class="visualhide"> </span><sup>1</sup>⁄<sub>4</sub></span> in) broad at their bases. Fall foliage is brilliant shades of red, orange and yellow.<sup id="cite_ref-RHSAZ_5-1" class="reference">[5]</sup><span> </span>Fruit can remain on plants from late summer through spring.</p> <p>Staghorn sumac spreads by seeds and<span> </span>rhizomes<span> </span>and forms clones often with the older shoots in the center and younger shoots around central older ones.<sup id="cite_ref-Uva_4-2" class="reference">[4]</sup><span> </span>Large clones can grow from<span> </span><span class="cleanup-needed-content">octets</span><sup class="noprint Inline-Template">[<i><span title="What is the meaning of “octets”? (October 2018)">clarification needed</span></i>]</sup><span> </span>in several years.</p> <p>Within Anacardiaceae, staghorn sumac is not closely related to<span> </span>poison sumac<span> </span>(<i>Toxicodendron vernix</i>), although they share the name "sumac."</p> <p>In late summer some shoots have galls on leaf undersides, caused by the sumac leaf gall aphid,<span> </span><i>Melaphis rhois</i>. The galls are not markedly harmful to the tree.</p> <h2><span class="mw-headline" id="Cultivation">Cultivation</span></h2> <p>Staghorn sumac is an ornamental plant which provides interest throughout the year; though its vigorous, suckering habit makes it unsuitable for smaller gardens. It can grow under a wide array of conditions, but is most often found in dry and poor soil on which other plants cannot survive.<sup id="cite_ref-Uva_4-3" class="reference">[4]</sup><span> </span>Some landscapers remove all but the top branches to create a "crown" effect in order to resemble a small palm tree. Numerous<span> </span>cultivars<span> </span>have been developed for garden use, of which 'Dissecta'<span> </span>syn.<span> </span>'Laciniata' (<b>cutleaf staghorn sumac</b>) has gained the<span> </span>Royal Horticultural Society’s<span> </span>Award of Garden Merit.<sup id="cite_ref-RHSPF_8-0" class="reference">[8]</sup><sup id="cite_ref-9" class="reference">[9]</sup></p> <p>In both French and German, the common name of the species (sumac vinaigrier, Essigbaum) means "vinegar tree".</p> <h2><span class="mw-headline" id="Other_uses">Other uses</span></h2> <p>Some beekeepers use dried sumac bobs as a source of fuel for their smokers.</p> <p>The fruit of sumacs can be collected, soaked and washed in cold water, strained, sweetened and made into a pink "lemonade" sometimes called "Indian lemonade".<sup id="cite_ref-10" class="reference">[10]</sup><span> </span>The leaves and berries of staghorn sumac have been mixed with<span> </span>tobacco<span> </span>and other herbs and smoked by<span> </span>Native American<span> </span>tribes.<sup id="cite_ref-11" class="reference">[11]</sup><span> </span>This practice continues to a small degree to this day.</p> <p>All parts of the staghorn sumac, except the roots, can be used as both a<span> </span>natural dye<span> </span>and as a<span> </span>mordant. The plant is rich in<span> </span>tannins<span> </span>and can be added to other dye baths to improve light<span> </span>fastness. The leaves may be harvested in the summer and the bark all year round.</p> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">soak in water for 24  hours</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">4-6 Weeks in moist sowing mix at 2-5 ° C refrigerator</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">6,3 mm - 1/4"</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">15-20 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">until it germinates </span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table>
T 20
Staghorn sumac seeds (Rhus typhina)  - 1

هذا النبات هو النبات الطبي
Jiaogulan Seeds Herb - Plant of immortality

Jiaogulan Seeds (Gynostemma...

Pret 1,85 € SKU: MHS 40
,
5/ 5
<h2>Jiaogulan Seeds Herb - Plant of immortality (Gynostemma pentaphyllum)</h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Gynostemma pentaphyllum, also called Jiaogulan is indigenous to the southern reaches of China, northern Vietnam, southern Korea, and Japan.</p> <p>Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects purported to increase longevity.</p> <p>Pharmacological research has indicated a number of therapeutic qualities of Jiaogulan, such as lowering cholesterol and high blood pressure, strengthening immunity, and inhibiting cancer growth.</p> <p>Additionally, Jiaogulan contains THREE TIMES MORE effective compounds similar to those found in Panax ginseng which is known as one of the healthiest and most expensive plants on earth. So don't waste your money for expensive, and often even chemically treated herbs. Better buy some seeds and grow your own medicinal herbs, 100% organically!</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>preswollen 1 day in water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>0,5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>20 - 25° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>1-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.</em></span></p> <p><span><em>&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 40 (5 S)
Jiaogulan Seeds Herb - Plant of immortality

Russet Buffaloberry Seeds (Shepherdia canadensis)

Russet Buffaloberry Seeds...

Pret 1,95 € SKU: V 64
,
5/ 5
<h2><strong>Russet Buffaloberry Seeds (Shepherdia canadensis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div>Hardy, Adaptable, Easy to Grow, Fast Growth, Edible Fruits, Attracts Birds, Wildlife Food/Shelter, Cold, Heat, Drought, Salt and Wind Tolerant, Nitrogen Fixing.</div> <div> Shepherdia canadensis, also known as Russet Buffaloberry, Soopolallie, Soapberry, or Foamberry, is one of a small number of shrubs of the genus Shepherdia bearing edible red berries. The berries have an extremely bitter taste. The plant is a deciduous shrub found in open forests and thickets all over North America. Its northern limit is around the Arctic Circle. The shrub reaches a height of 3 to 13 feet. Fruits are extensively collected by some Canadian First Nations peoples such as Nlaka'pamux (Thompson), St̓átimc and Secwepemc (Shuswap) in the province of British Columbia. The bitter berries are not eaten directly but rather processed as sxusem ("sxushem") or "Indian ice-cream". Branches bearing fruit are hit with a stick and only the very ripe fruits that fall off are collected. A clean mat or tarpaulin is placed below the bush for collection. The berries are later placed into a great bowl that is absolutely free of oil or fat and are mixed with some sweet fruit such as raspberries. The mixture of berries is crushed and vigorously beaten in the manner of whipping cream in order to raise the typical foam of the sxusem confection. Sxusem has an agreeable blend of sweet and somewhat bitter tastes, possibly comparable to that encountered in sweetened coffee. The substance is believed by the First Nations peoples who prepare it to have many healthful properties, but the saponin chemicals making up the foam may also cause gastrointestinal irritation if consumed greatly. Native theme restaurants in British Columbia have occasionally had sxusem on the menu in recent years.</div> <div>Leaf: Alternate, simple, elliptical to ovate, entire margins, 1 to 2 inches long, somewhat thickened dark green above with numerous silvery white scales, silvery white below with red-brown scales. </div> <div>Flower: Dioecious; male and female flowers both light yellow-green, small (1/6 inch) and inconspicuous, appearing in early spring. </div> <div>Fruit: A bright red drupe-like achene, 1/3 inch long and somewhat elongated, generally with a few silvery scales, ripen in mid to late summer and often occur in great abundance. </div> <div>Twig: Slender, light brown and covered in numerous reddish brown, scruffy scales; buds stalked with valvate scales, flower buds more round. </div> <div>Bark: Shiny reddish gray with numerous lenticels that develop into larger cracks and splits. </div> <div>Form: A small shrub reaching up to 6 feet in height (occasionally much larger) with a dense rounded crown.</div> <div>Other Names: Russet Buffaloberry, Russet Buffalo berry, Hippophae canadensis, Rabbitberry, Foamberry Soapberry, Soopalollie, Canadian Buffaloberry</div> <div>Zone: 2 to 6</div> <div>Growth Rate: Fast</div> <div>Plant Type: Deciduous Shrub</div> <div>Family: Elaeagnaceae</div> <div>Height: 6 to 8 feet</div> <div>Spread: 6 to 8 feet</div> <div>Shape: Upright, rounded</div> <div>Bloom Time: April-May</div> <div>Bloom Color: Yellow</div> <div>Flower/Fruit: Small, inconspicuous, yellow flowers are followed by yellowish-red, oval-shaped fruits.</div> <div>Sun: Sun-Part Shade</div> <div>Drought Tolerance: High</div> <div>Water: Medium</div> <div>Maintenance: Medium</div> <div>Site Requirements/ Soil Tolerances: Easily grown in average, medium, well-drained soil in full sun to part shade. Tolerates wide range of soils. Very hardy and adaptable. Give it plenty of room to spread.</div> <div>Culture: Can be pruned to a small tree. Remove root suckers and runners to control any unwanted spread of the plant. To keep it at a low height, cut it back to knee high every 5 to 10 years. If it gets too leggy, it can be cut back to the ground and it will come back bushier and with more berries the next year.</div> <div>Uses: Wildlife shelter, screens, windbreaks. Naturalize in open woodland areas where it can be allowed to spread. Erosion control on slopes. Native plant gardens. Informal hedge. Good for dry, salty, high-pH soils, such as along highways.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Pour Hot water over seed. Soak in water for 24 hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">3 months in moist sowing mix at 2-5 ° C refrigerator</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">min. 20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">until it germinates </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div>
V 64 (5 S)
Russet Buffaloberry Seeds (Shepherdia canadensis)

مجموعة متنوعة من بيرو
Rocoto Manzano Seeds

Rocoto Manzano Seeds

Pret 1,55 € SKU: C 3
,
5/ 5
<h2><strong>Rocoto Manzano Fresh Organic Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong><strong><br /></strong></span></h2> <div>These plants produce HUGE chilies the size of racquetballs! The heat is similar to a habanero but these have MUCH BETTER FLAVOR (almost like a spicy butternut squash). Their thick flesh makes an amazing stuffed or grilled pepper! The plants leaves grow "hairy" and they produce beautiful purple leaves. </div> <div>Capsicum pubescens is a species of the genus Capsicum (pepper), known as rocoto (Quechua: ruqutu) and locoto (Aymara: luqutu), which is found primarily in Central and South America. It is known only in cultivation. The species name, pubescens, means hairy, which refers to the hairy leaves of this pepper. The hairiness of the leaves, along with the black seeds, distinguish this species from others.[4] As they reach a relatively advanced age and the roots lignify quickly, sometimes they are called tree chili. Of all the domesticated species of peppers, this is the least widespread and systematically furthest away from all others. It is reproductively isolated from other species of the genus Capsicum.[3] A very notable feature of this species is its ability to withstand cooler temperatures than other cultivated pepper plants,[5] but cannot withstand frost.</div> <div> </div> <div><strong>Vegetative characteristics</strong></div> <div>Like all other species of the genus Capsicum, plants of the species Capsicum pubescens grow as a shrub, but sometimes as climbing plants. They grow into four-meter woody plants relatively quickly, and live up to 15 years, which gives them, especially with age, an almost tree-like appearance.[6] After a first impulse is formed, the plant branches at a height of about 30 cm for the first time, and forms during growth by further dividing into a bushy appearance. More shoots develop from the leaf axils. Some varieties have purple discoloration on the branches, as can be observed in other Capsicum species. The leaves have a 5–12 mm long petiole and a leaf blade ovate to 5–12 cm long, 2.5 to 4 cm wide, tapering at the top and the base is wedge-shaped.</div> <div>In addition to the relatively long life, Capsicum pubescens differs in many other characteristics from related species.</div> <div> </div> <div><strong>Flowers</strong></div> <div>The flowers appear singly or in pairs (rarely up to four) on the shoots, and the branches are at about 1 cm long flower stems, which extend on the fruit to around 4–5 cm. The calyx has five triangular pointed teeth, which have in the fruit a length of about 1 mm. A characteristic different from other cultivated species of the genus Capsicum is the blue-violet-colored petals, brighter in the centre. The anthers are partly purple, partly white.</div> <div> </div> <div><strong>Distribution</strong></div> <div>Capsicum pubescens is found in cultivation primarily in north-western South America, as well as southern Central America.[citation needed] It is believed to have evolved from other, more primitive Capsicum species also occurring in the same area.[citation needed] C. pubescens grows at higher elevations than other species, and cannot survive the tropical heat in the lowlands.</div> <div>There are several cultivars of C. pubescens; most are rarely cultivated, and are now relatively scarce.</div> <div>Cultivars include 'Canario' (yellow), 'Manzano' (red), 'Peron' (pear-shaped), and 'Rocoto Longo' (which was developed in the Canary Islands).</div> <div> </div> <div><span style="font-size: 12pt;"><strong>30.000 - 50.000 SHU</strong></span></div>
C 3 O (5 S)
Rocoto Manzano Seeds
Banana Musa Ornata Seeds

Seminte de banana Musa Ornata

Pret 2,75 € SKU: V 32
,
5/ 5
<h2 class=""><strong>Seminte de banana Musa Ornata</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 3 semințe.</strong></span></h2> Frumos și foarte ușor de cultivat Musa Ornata Purple. Originară din India, această plantă de 2,7 metri rezistă până la -2C. Poate beneficia de îngrășământ cu eliberare lentă și păstrat în plin soare.<br><br>Are un frunziș frumos fără dăunători și o nervură mijlocie roșiatică care curge pe frunza de 6 picioare. Această plantă ușor de cultivat, cu fructe comestibile gălbui, are o creștere foarte bună și în containere.<br><br>Semințele trebuie înmuiate timp de 24 de ore și apoi semănate adâncime de 2,5 cm și păstrate la + 25 ° C cu lumină.<br><br>Acestea pot dura de la 8 săptămâni la 4 luni pentru a germina.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 32
Banana Musa Ornata Seeds