Najlepsze ceny za Rodzina cebuli (3)

Society Garlic Seeds...

1,95 € SKU: MHS 85

Seeds Gallery Com,

5/ 5

MHS 85 (10 S)

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Shallot Long French Onion...

1,95 € SKU: MHS 152

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Shallot Long French Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for package with 100 (0,35 g) seeds.</strong></span></h2> <p>An excellent, slightly elongated shallot, with copper-colored skins and great tasting pink-tinged flesh. Each bulb yields 8-20 bulbs at harvest. Plant from mid-January onwards. RHS Award of Garden Merit winner.</p> <p>Grown in Brittany, in the heart of France’s main shallot growing region, these superb certified varieties are of superior quality and will produce an outstanding crop for you.</p> <p><span><span>Hardiness:</span></span><span><span>-5 degrees</span></span></p> <p><span><span><span>Height:</span></span><span><span>31-40cm</span></span></span></p> <p><span><span><span>Spread:</span></span><span><span>11-20cm</span></span></span></p> <p><span><span><span>RHS Award of Garden Merit: </span></span><span><span>True</span></span></span></p> <p><span><span><span>Beds & Borders: </span></span><span><span>True</span></span></span></p> <p><span><span><span>Prefers Full Sun: </span></span><span><span>True</span></span></span></p> <h1 class="title style-scope ytd-video-primary-info-renderer"><a href="https://youtu.be/GGEb4C2bb9s" target="_blank" rel="noreferrer noopener">Harvesting Shallots & Potatoes & Leeks</a></h1> <h2><strong>WIKIPEDIA:</strong></h2> <p>The <b>shallot</b> is a type of onion, specifically a botanical variety of the species <i>Allium cepa</i>.</p> <p>The shallot was formerly classified as a separate species, <i>A. ascalonicum</i>, a name now considered a synonym of the currently accepted name.</p> <p>Its close relatives include the garlic, leek, chive, and Chinese onion.</p> <h2><span class="mw-headline" id="Names">Names</span></h2> <div class="thumb tright"> <div class="thumbinner"> <div class="thumbcaption">Shallots are called "small onions" in South India and are used extensively in cooking there.</div> </div> </div> <p>Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city,<sup id="cite_ref-5" class="reference">[5]</sup> where people in classical Greek times believed shallots originated.<sup id="cite_ref-Field_Guide_6-0" class="reference">[6]</sup></p> <p>The name <i>shallot</i> is also used for the Persian shallot <i>(A. stipitatum)</i>, from the Zagros Mountains in Iran and Iraq. The term <i>shallot</i> is further used for the French red shallot (<i>Allium cepa</i> var. <i>aggregatum</i>, or the <i>A. cepa</i> Aggregatum Group) and the French gray shallot or griselle (<i>Allium oschaninii</i>), a species referred to as "true shallot";<sup id="cite_ref-Field_Guide_6-1" class="reference">[6]</sup> it grows wild from Central to Southwest Asia. The name <i>shallot</i> is also used for a scallion in New Orleans and among English-speaking people in Quebec while the term <i>French shallot</i> refers to the plant referred to on this page.<sup id="cite_ref-7" class="reference">[7]</sup> Anglophone Quebecers and British English speakers stress the second syllable of <i>shallot</i>.</p> <p>The term <i>eschalot</i>, derived from the French word <i>échalote</i>, can also be used to refer to the shallot.<sup id="cite_ref-8" class="reference">[8]</sup></p> <h2><span class="mw-headline" id="Description_and_cultivation">Description and cultivation</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/150px-A._cepa_var._aggregatum_conreu.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot plant (<i>A. cepa var. aggregatum</i>) growing in Castelltallat, Spain</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/2005onion_and_shallot.PNG/150px-2005onion_and_shallot.PNG" width="150" height="66" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Onion and shallot output in 2005</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/220px-Shallot_whole_plant.jpg" width="220" height="60" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Whole shallot plants, consist of roots, bulbs, leaves, stalks, and flowers</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Shallot_seeds.png/150px-Shallot_seeds.png" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot seeds</div> </div> </div> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/150px-Shallot_%28Sambar_Onion%29_%281%29.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallots on sale in India</div> </div> </div> <p>Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.</p> <p>Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).<sup id="cite_ref-9" class="reference">[9]</sup> In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere).</p> <p>In planting, the tops of the bulbs should be kept a little above ground, and the soil surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently manured.</p> <p>In Africa, shallots are grown in the area around Anloga in southeastern Ghana.</p> <p>Shallots suffer damage from leek moth larvae, which mine into the leaves or bulbs of the plant.</p> <p></p> </body> </html>

MHS 152 (100 S)

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Shallot Rossa lunga di...

1,95 € SKU: MHS 153

Seeds Gallery Com,

5/ 5

MHS 153 (100 S)

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Borettana Onion Seeds

1,75 € SKU: MHS 107

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Onion Seeds - Barletta...

1,75 € SKU: MHS 154

Seeds Gallery Com,

5/ 5

MHS 154 (50 S)

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Goliath Giant Onion Seeds

1,95 € SKU: MHS 155

Seeds Gallery Com,

5/ 5

MHS 155 (20 S)

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Stuttgarter Reisen Onion Seeds

2,25 € SKU: MHS 156

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Stuttgarter Reisen Onion Seeds</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 125 (0.5 g) seeds.</span></strong></h2> <p>Stuttgarter Reisen is a tasty old favorite storage onion, and it's easy to see why. Producing medium-large yellow onions at maturity, the bulbs have a mild, smooth to the slightly pungent flavor that makes them ideal for fresh use, grilling, and cooking.</p> <p>They're also fantastic when sliced raw in salads or on sandwiches. Bulbs are uniformly sized with a slightly flattened shape.</p> <p>They're excellent storage onions and can be kept in storage for several months after harvest. For mild-tasting green onions, harvest onions about 2-4 weeks after planting.</p> <header class="page-header"> <div class="section-title"> <h2 class="page-title">How to grow onions and leeks</h2> <h1 class="page-title"><strong style="font-size: 14px;">Onions</strong></h1> <p class="page-title">Italian onions are long-day onions. That means that they do best at higher latitudes (above 37 degrees or so — north of a line from southern Virginia to San Francisco). While you can direct seed in the early spring, you will get the largest bulbs if you grow your own onion seedlings. However, some varieties have done very well from direct seeding in our trial gardens. Follow these simple techniques for perfect Italian onions.</p> </div> </header> <section class="section"> <div class="container container-small"> <article class="page-content cms-page"> <p><span><strong>For Transplants:</strong> </span><span> Start your seedlings 10-12 weeks before the time you plan to set them out. You can set them out in the early spring about two or three weeks before the last frost date.</span></p> <p><span>To start your seedlings, put a growing mix (either store-bought or homemade from 1/2 finely sifted peat, 1/2 finely sifted compost, and 1/2 handful of lime per bushel of mix) about 4 inches deep in a flat. Wet mixture thoroughly. Put your onion seed on top trying to space the seeds about 1/4 to 1/2 inch apart. Cover with 1/4 inch soil mix or preferably vermiculite. Water again & set seeds in a warm place. As soon as they germinate, get them under grow lights. You can begin to feed them a week or so after they have germinated. </span></p> <p><span>You want them to have plenty of space, so pull and discard any seedlings that are more than about 1/2 inch from the next one. Allow keeping growing. If they begin to get too tall, you can give them a 'haircut' with scissors. Just snip off the top inch or two of the seedlings. They will do fine.</span></p> <p><span>About a week to ten days before you plan to set them out, begin to harden them off by putting them outside in a sheltered place for a few hours. Increase the time every day. </span></p> <p><span>To plant out, have a well-dug bed with good fertility. Onions benefit from the soil with high phosphorus content. Plant them about three inches apart in rows set about 10 inches apart. Keep well watered throughout the growing season. Onions benefit from good fertile soil, so give your crop several side dressings.</span></p> <p><span><strong>GROWING YOUR OWN ONION SETS. </strong></span><span>This is really easy and makes life easier next spring. Sow your seed for onion sets about three-four months before your expected hard frost. Prepare a nice bed. Add some good compost or 10-10-10 if you do not have any. Rake well. Scatter your onion seeds and try and get them about 1/4 inch apart. Firm them down by hand and cover with 1/4 inch soil. Keep well watered until they germinate and provide supplemental irrigation. Just let them grow. The tops will die back about the time the first frost is due. After the first good frost, pull your onions, which should be about the size of a marble. Store them in a cool dry place for a few weeks until they dry well. Don't wash off any dirt. Once well dried, pack them in mesh bags (save your old store-bought onion bags). Don't put too many in a bag; try about one pound per bad so that there is good air circulation. Store over the winter in a cool dry place.</span></p> <p> </p> <p><span><strong>GROWING ONION FROM SEEDS. </strong></span><span> In the north, direct seed in a well-prepared bed about four weeks before the last frost date. Try and get your onion seeds at least an inch apart. You can either leave them on the surface or cover them with 1/4 inch or so of soil (better). Onions should germinate in two weeks or so, perhaps earlier depending on the weather. Keep them well watered. </span></p> <p><span>Once they have germinated and grown to three or four inches, you can begin to start thinning them out. Leave at least an inch between onions. Pull any weeds. Weeds will be the biggest problem you have grown from seed. </span></p> <p><span>Barletta onions will be ready in early July, just in time to have them with the last of the spring peas. Other onions will be ready in August and September.</span></p> <p> </p> <p><span><strong>LEEKS</strong> </span></p> <p><span>Grow your seedlings just like onions. The only difference is planting out. Make a trench about four inches deep with your hoe. Plant the leeks inside the trench. As the leeks grow, push soil into the trench up against the leek. When you run out of the trench, begin to mound up soil against the leeks. You want at least six inches of the plant buried under the soil. This is what is going to give you that nice white root. Begin harvesting after the first frost. Most leeks are incredibly cold hardy. In zones 7 on up, you can just leave them. Further North, cover them with some mulch (leaves, straw, etc) before the first hard freeze and you can harvest them all winter.</span></p> </article> </div> </section> </body> </html>

MHS 156 (120 S)

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Czosnek główkowaty cebulki...

2,95 € SKU: P 475 AS

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5/ 5

P 475 AS

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Bosnia and Herzegovina variety

Bośniackie ząbki czosnku...

1,55 € SKU: VE 229

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Bośniackie ząbki czosnku „Bosanac”</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za 5 ząbków czosnku.</strong></span></h2> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="4" jsdata="uqLsIf;_;$708"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Czosnek bośniacki może być mały (średnio jedna główka waży 10 gramów), ale jest niezastąpiony ze względu na smak i cierpkość.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="5" jsdata="uqLsIf;_;$709"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Obecnie tylko kilka rodzin nadal zna i posiada ten czosnek w Bośni i Hercegowinie.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="6" jsdata="uqLsIf;_;$710"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="7" jsdata="uqLsIf;_;$711"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Z punktu widzenia hodowcy jest to wysoka, ciemnozielona roślina, która bardzo dobrze przetrwa, zwykle rośnie zdrowo i wydaje się być nieco odporna na wiele chorób, które mogą mieć wpływ na czosnek.</span></span><span> </span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="8" jsdata="uqLsIf;_;$712"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Pochodzi z Bośni i Hercegowiny, ale dobrze rośnie we wszystkich innych krajach.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="9" jsdata="uqLsIf;_;$713"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="10" jsdata="uqLsIf;_;$714"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Ci, którzy mają szczęście go posiadać, przesadzają go co roku, aby zachować tę wyjątkową odmianę czosnku.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="11" jsdata="uqLsIf;_;$715"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="12" jsdata="uqLsIf;_;$716"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Co ciekawe, chociaż jest wyjątkowo ostry i ma niezwykle silny aromat, to nadal nie pachnie brzydko z oddechem, jak inne odmiany.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="13" jsdata="uqLsIf;_;$717"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="en" data-phrase-index="14" jsdata="uqLsIf;_;$718"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Z całego serca polecamy tę odmianę czosnku i jesteśmy pewni, że będziesz zachwycony tak samo jak my!</span></span></p> </body> </html>

VE 229

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2,05 € SKU: MHS 157 (50 S)

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1,35 € SKU: MHS 165

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