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Somborka hot bell pepper seeds
Somborka hot bell pepper seeds
(5/5)
0 1 2 3 4
These peppers came all the way from eastern Europe and took a while at no f...
Door Fitim Berani Fitim Berani op 21/09/2023
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Variety from Serbia Kleurrijke Indische...

Kleurrijke Indische...

Prijs € 2,15 SKU: VE 47 S (6.5g)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Kleurrijke Indische Erwtenzaden (Lathyrus sativus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs per verpakking van 6,5 g (30) zaden.</strong></span></h2> <p>Lathyrus sativus, also known as grass pea, blue sweet pea, chickling pea, chickling vetch, Indian pea, white pea and white vetch, is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa.[4] It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces reliable yields when all other crops fail. The seeds contain a neurotoxin that causes a neurodegenerative disease when the seeds are consumed as a primary protein source for a prolonged period.</p> <h3><strong>Cultivation</strong></h3> <p>Lathyrus sativus grows best where the average temperature is 10–25 °C and average rainfall is 400–650 mm (16–26 in) per year. Like other legumes, it improves the nitrogen content of soil. The crop can survive drought or floods,[3] but grows best in moist soils. It tolerates a range of soil types from light sandy through loamy to heavy clay, and acid, neutral, or alkaline soils. It does not tolerate shade.</p> <h3><strong>Uses</strong></h3> <p>Seed is sold for human consumption at markets in Florence. Consumption of this pulse in Italy is limited to some areas in the central part of the country, and is steadily declining.</p> <p>Flour made from grass peas (Spanish: almorta) is the main ingredient for the gachas manchegas or gachas de almorta.[6] Accompaniments for the dish vary throughout La Mancha. This is an ancient Manchego cuisine staple, generally consumed during the cold winter months. The dish is generally eaten directly out of the pan in which it was cooked, using either a spoon or a simple slice of bread. This dish is commonly consumed immediately after removing it from the fire, being careful not to burn one's lips or tongue.</p> <p>Due to its toxicity, it is forbidden in Spain since 1967 for human consumption. It can be sold as animal feed but it cannot be displayed near other flours valid for human consumption (BOE-2484/1967. September 21st. Paragraphs 3.18.09 a and b and 5.36.16 b)</p> <p>Grass pea flour is exceedingly difficult to obtain outside of Castilla-La Mancha, especially in its pure form. Commercially available almorta flour is mixed with wheat flour because grass peas are toxic if consumed in significantly large quantities for prolonged periods of time.</p> <p>The town of Alvaiázere in Portugal dedicates a festival lasting several days to dishes featuring the pulse. Alvaiázere calls itself the capital of Chícharo, the name of this pulse in Portuguese.</p> <p>Immature seeds can be eaten like green peas. L. sativus needs soaking and thorough cooking to reduce toxins.</p> <p>The leaves and stem are cooked and eaten as chana saga (Odia: ଚଣା ଶାଗ) in parts of Odisha, India.</p> <p><strong>Seed ODAP characteristics</strong></p> <p>Like other grain legumes, L. sativus produces a high-protein seed. The seeds also contain variable amounts of a neurotoxic amino acid β-N-oxalyl-L-α,β-diaminopropionic acid (ODAP).[7][8] ODAP is considered the cause of the disease neurolathyrism, a neurodegenerative disease that causes paralysis of the lower body: emaciation of gluteal muscle (buttocks).[3] The disease has been seen to occur after famines in Europe (France, Spain, Germany), North Africa, and South Asia, and is still prevalent in Eritrea, Ethiopia, and Afghanistan (panhandle) when Lathyrus seed is the exclusive or main source of nutrients for extended periods. ODAP concentration increases in plants grown under stressful conditions, compounding the problem.</p> <p>The crop is harmless to humans in small quantities, but eating it as a major part of the diet over a three-month period can cause permanent paralysis below the knees in adults and brain damage in children, a disorder known as lathyrism.</p> </body> </html>
VE 47 S (6.5g)
Kleurrijke Indische Erwtenzaden (Lathyrus sativus)
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Gouden Medaille Paprikazaden

Gouden Medaille Paprikazaden

Prijs € 1,95 SKU: PP 65 (1g)
,
5/ 5
<h2 class=""><strong>Gouden Medaille Paprikazaden</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor een pakket van 120 (1g) zaden.</strong></span></h2> Middenvroeg ras uit Servië in het type hoornpaprika, bestemd voor vollegrondsteelt en in kassen. De vruchten zijn helderrood, met een gemiddeld gewicht van 150-200 g en een lengte van 18-22 cm. Het vruchtvlees is erg sappig en zoet, dus het wordt graag gebruikt voor salades, barbecue, gekookte gerechten...<br /><br />Het is geschikt voor versmarkt en industriële verwerking. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PP 65 (1g)
Gouden Medaille Paprikazaden
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Variety from Serbia Cherry Plum Seeds (Prunus...

Cherry Plum Seeds (Prunus...

Prijs € 1,50 SKU: V 73
,
5/ 5
<h2 class=""><strong>Cherry Plum Seeds (Prunus cerasifera)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 Seeds.</strong></span></h2> <p>Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. It is native to Europe and Asia.</p> <p>Wild types are large shrubs or small trees reaching 6-15 m tall, with deciduous leaves 4-6 cm long. It is one of the first European trees to flower in spring, often starting in mid-February. The flowers are white and about 2 cm across, with five petals. The fruit is a drupe, 2-3 cm in diameter, and yellow or red in colour. It is edible, and reaches maturity from early July to mid-September.</p> <p><strong>Fruits</strong></p> <p>This species can be found growing wild where it has escaped cultivation and become naturalized, such as in North America.</p> <p>Cultivated cherry plums can have fruits, foliage, and flowers in any of several colors. Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam.</p> <p>The cherry plum is a popular ornamental tree for garden and landscaping use, grown for its very early flowering. Numerous cultivars have been developed, many of them selected for purple foliage, such as 'Atropurpurea'. These purple-foliage forms (often called purple-leaf plum), also have dark purple fruit, which make an attractive, intensely coloured jam. They can have white or pink flowers. The cultivar 'Thundercloud' has bright red foliage which darkens purple.Others, such as 'Lindsayae', have green foliage. Some kinds of purple-leaf plums are used for bonsai &nbsp;and other forms of living sculpture.</p> <div>&nbsp;</div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 24&nbsp; hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round&nbsp;</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-3 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">3-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 73 (3g)
Cherry Plum Seeds (Prunus cerasifera)
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Sprinter komkommer zaden

Sprinter komkommer zaden

Prijs € 1,65 SKU: PK 22
,
5/ 5
<h2><strong>Sprinter komkommer zaden</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor Pakket van 30 - 40 (1 g) zaden.</strong></span></h2> Sprinter komkommer is een uitstekende komkommersoort uit Servië voor salades. De plant is sterk, goed vertakt, met lange scheuten en donkergroene bladeren.<br />De vrucht is een uniforme donkergroene kleur, cilindrisch van vorm, de gemiddelde lengte van de vrucht is 18-25 cm. Sprinter komkommer is een middelvroeg ras, de eerste vruchten komen 58-60 dagen na ontkieming aan voor de oogst.<br /><br />Resistentie: gekenmerkt door een hogere tolerantie voor Phytophthora infestans en echte meeldauw <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 22 (1g)
Sprinter komkommer zaden
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Komkommerzaad Palanka augurk

Komkommerzaad Palanka augurk

Prijs € 1,65 SKU: PK 31
,
5/ 5
<h2><strong>Komkommerzaad Palanka augurk</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor Pakket van 30 - 40 (1 g) zaden.</strong></span></h2> Komkommer "Palanka Gherkin" is een oud ras afkomstig uit Servië. De plant is weelderig met lange scheuten, de vrucht is cilindrisch, groen met grote wratten en sleedoorns, uitstekende smaak.<br>Palanka augurk is een middelgrote variëteit die 50 dagen na ontkieming arriveert voor de oogst.<br><br>Doel: geschikt voor conserven en verse consumptie<br><br>Opmerking: aanbevolen voor teelt in het open veld<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 31 (1g)
Komkommerzaad Palanka augurk
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Variety from Serbia Vuka kropsla zaden

Vuka kropsla zaden

Prijs € 1,85 SKU: VE 213 VS (1g)
,
5/ 5
<div id="idTab1" class="rte"> <h2><strong>Vuka kropsla zaden</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor Pakket van 1000 (1g) zaden.</strong></span></h2> <p>Een vroege Servische kropsla, de rozet is met liggende bladeren, de bladeren zijn zacht, licht geelgroen van kleur, met zwak uitgedrukte ribben.<br>De koppen zijn goed gekruld, stevig, rond en wegen 250-280 g. De bloeiende boom ontwikkelt zich laat, wat een langdurig gebruik van sla mogelijk maakt.</p> <p><strong>Seed sowing:</strong><strong> </strong>March to July<br><strong>Harvest salads:</strong> Beginning be<br><strong>Height:</strong> The lettuce attraction reaches on average 20 to 25cm<br><strong>Exposure:</strong>&nbsp;Halfshade</p> <p><strong>Sowing instructions:</strong> Seed sowing August to September directly in place after any danger of frost is past, sow 1 cm from depth, water ground even in the event of rain. You can also start earlier in a shelter. Transplant after approximately 20 to 30 days. To help the formation of apple water young lettuces on the leaves in full sun. Cut lettuce ten weeks after sowing.</p> <p><strong>Sowing distance:</strong> 25 x 30 cm between plants<br><strong>Minimum seed sowing temperature:</strong>&nbsp;10°C<br><strong>Seed germination:</strong> 6 to 8 days<br><strong>Nutritional value:</strong> 15 Kcal for 100 gr.</p> <p><strong>Net weight of seeds:</strong> 4 gr. = +/- 3200 seeds</p> <p><strong>Companion Plants:</strong> Carrot, Radish, Strawberry, Cucumber.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 213 VS (1g)
Vuka kropsla zaden
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Variety from Serbia
This plant is resistant to winter and frost. Mispel zaden (Mespilus...

Mispel zaden (Mespilus...

Prijs € 1,85 SKU: V 92 (2.5g)
,
5/ 5
<h2><strong>Mispel zaden (Mespilus germanica)</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor Pakket van 10 zaden.</strong></span></h2> <p style="color: #202122; font-size: 14px;">De<span>&nbsp;</span><b>mispel</b><span>&nbsp;</span>(<i>Mespilus germanica</i>), ook wel "wilde mispel" <sup id="cite_ref-1" class="reference"></sup>is een<span>&nbsp;</span>heester<span>&nbsp;</span>uit de<span>&nbsp;</span>rozenfamilie<span>&nbsp;</span>(<i>Rosaceae</i>). <sup id="cite_ref-2" class="reference"></sup>Ook de<span>&nbsp;</span>vrucht<span>&nbsp;</span>wordt mispel genoemd. De mispel is een<span>&nbsp;</span>archeofyt, een<span>&nbsp;</span>ingeburgerde<span>&nbsp;</span>plant, die omstreeks de zevende eeuw voor Christus in Europa is ingevoerd.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Beschrijving">Beschrijving</span></h2> <p style="color: #202122; font-size: 14px;">De mispel is een struik tot kleine boom<sup id="cite_ref-3" class="reference">[3]</sup><span>&nbsp;</span>met een hoogte van 1,5 tot 6 meter, die aan een appelboom doet denken. Het hout is hard, taai en fijnnervig,<sup id="cite_ref-Ensie_4-0" class="reference">[4]</sup><sup id="cite_ref-RvdK_5-0" class="reference">[5]</sup><span>&nbsp;</span>met gedoornde en dikviltige twijgen. De takken zijn spreekwoordelijk kronkelig<sup id="cite_ref-RvdK_5-1" class="reference">[5]</sup><span>&nbsp;</span>en de plant is vaak breder dan hoog.</p> <p style="color: #202122; font-size: 14px;">De bladeren zijn 5 tot 12&nbsp;cm groot, langwerpig, omgekeerd-eirond en aan beide zijden zacht behaard en worden in de winter afgeworpen. De<span>&nbsp;</span>bladvorm<span>&nbsp;</span>is gaafrandig of bovenaan fijn gezaagd en toegespitst. Ze zijn donkergroen. en hebben een zeer korte steel.</p> <p style="color: #202122; font-size: 14px;">De mispel bloeit in mei met witte, soms iets roze bloemen, die lijken op die van een<span>&nbsp;</span>wilde roos. De bloemen zijn<span>&nbsp;</span>tweeslachtig, alleenstaand, 2½ tot 4&nbsp;cm groot, en hebben 40<span>&nbsp;</span>meeldraden. De bloemstelen en kelk zijn zacht behaard.</p> <p style="color: #202122; font-size: 14px;">De bruine pitvruchten hebben grote kelkslippen, zijn<span>&nbsp;</span>tweezaadlobbig<span>&nbsp;</span>en hebben een diameter van 2 tot 3½&nbsp;cm.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Taxonomie">Taxonomie</span></h2> <p style="color: #202122; font-size: 14px;">De mispel wordt ingedeeld bij het<span>&nbsp;</span>monotypische<span>&nbsp;</span>geslacht<span>&nbsp;</span><i>Mespilus</i>. In 1990 werd een Amerikaanse soort beschreven onder de naam<span>&nbsp;</span><i>Mespilus canescens</i>, maar dit bleek een<span>&nbsp;</span>triploïde<span>&nbsp;</span>hybride<span>&nbsp;</span>met de<span>&nbsp;</span>meidoorn<span>&nbsp;</span>te zijn, aangeduid als<span>&nbsp;</span>×Crataemespilus.<sup id="cite_ref-6" class="reference">[6]</sup><span>&nbsp;</span>Verwant aan de mispel zijn planten uit de<span>&nbsp;</span>rozenfamilie<span>&nbsp;</span>(<i>Rosaceae</i>), waaronder de<span>&nbsp;</span>Japanse mispel, de<span>&nbsp;</span>appel<span>&nbsp;</span>en de<span>&nbsp;</span>peer.</p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Cultivars">Cultivars</span></h3> <p style="color: #202122; font-size: 14px;">Gekweekte mispels hebben over het algemeen grotere bladeren en vruchten en hebben vaak geen doorns.</p> <p style="color: #202122; font-size: 14px;">Cultivars<span>&nbsp;</span>van de mispel (<i>Mespilus germanica</i>) zijn onder andere:</p> <ul style="color: #202122; font-size: 14px;"> <li>'Macrocarpa', de grootvruchtige mispel, met vruchten tot 6½ cm. in doorsnede. In cultuur sinds ongeveer 1630.<sup id="cite_ref-7" class="reference">[7]</sup></li> <li>'Bredase Reus', geeft grote ruwe, dofbruine vruchten.<sup id="cite_ref-nltuin_8-0" class="reference">[8]</sup></li> <li>'Hollandse Mispel', heeft grote bloemen en geeft bruine vruchten.<sup id="cite_ref-nltuin_8-1" class="reference">[8]</sup></li> <li>'Nottingham', klein blijvende struik, geeft kleine bruine vruchten.<sup id="cite_ref-nltuin_8-2" class="reference">[8]</sup></li> <li>'Westerveld', rijkdragend, middelgrote bruine vruchten.<sup id="cite_ref-nltuin_8-3" class="reference">[8]</sup></li> </ul> <p style="color: #202122; font-size: 14px;">Hybriden van de<span>&nbsp;</span>tweestijlige meidoorn<span>&nbsp;</span>en de mispel worden sinds de middeleeuwen gekweekt en dragen de naam<span>&nbsp;</span><i>×Crataemespilus grandiflora</i>. Ook wordt de mispel wel<span>&nbsp;</span>geënt<span>&nbsp;</span>op een onderstam van de tweestijlige meidoorn.</p> <div class="thumb tright" style="color: #202122; font-size: 14px;"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/109_Mespilus_germanica_L.jpg/260px-109_Mespilus_germanica_L.jpg" decoding="async" width="260" height="363" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/109_Mespilus_germanica_L.jpg/390px-109_Mespilus_germanica_L.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/109_Mespilus_germanica_L.jpg/520px-109_Mespilus_germanica_L.jpg 2x" data-file-width="600" data-file-height="837"> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> Mispel in<span>&nbsp;</span><i>Atlas des plantes de France</i><span>&nbsp;</span>(1891)</div> </div> </div> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Voorkomen">Voorkomen</span></h2> <p style="color: #202122; font-size: 14px;">Het oorsprongsgebied van de mispel ligt rond de<span>&nbsp;</span>Zwarte<span>&nbsp;</span>en de<span>&nbsp;</span>Kaspische Zee; Zuidoost-Bulgarije is de westgrens.</p> <p style="color: #202122; font-size: 14px;">Drieduizend jaar geleden werd de mispel al in de omgeving van de<span>&nbsp;</span>Kaspische Zee<span>&nbsp;</span>(Noord-Iran) aangeplant. De vrucht kwam rond 700 v.Chr. naar<span>&nbsp;</span>Griekenland<span>&nbsp;</span>en rond 200 v.Chr. naar Rome. De mispel is door de Romeinen verder verspreid. Het was een zeer belangrijke vrucht tijdens het<span>&nbsp;</span>Romeinse Keizerrijk<span>&nbsp;</span>en de<span>&nbsp;</span>Middeleeuwen<span>&nbsp;</span>nog voor de introductie van andere fruitsoorten in West-Europa. Ze werd in de Middeleeuwen vooral in Frankrijk en Duitsland aangeplant en in de<span>&nbsp;</span>Nederlanden<span>&nbsp;</span>in<span>&nbsp;</span>kloostertuinen. De vrucht is veel minder algemeen dan vroeger, maar wint weer iets aan populariteit.</p> <p style="color: #202122; font-size: 14px;">Nederland en België liggen aan de rand van het<span>&nbsp;</span>verspreidingsgebied. In Nederland is de struik zeldzaam in<span>&nbsp;</span>Twente, in de<span>&nbsp;</span>Achterhoek, het oostelijk rivierengebied en in<span>&nbsp;</span>Zuid-Limburg. Elders is ze zeer zeldzaam. Voor de verspreiding in Vlaanderen geldt dat de soort vrij zeldzaam is in de<span>&nbsp;</span>Leemstreek<span>&nbsp;</span>en de<span>&nbsp;</span>Voerstreek<span>&nbsp;</span>en elders zeldzaam. In Wallonië komt de mispel vrij zeldzaam voor in het<span>&nbsp;</span>Maasgebied<span>&nbsp;</span>en in<span>&nbsp;</span>Brabant, elders is ze veel zeldzamer.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Ecologie">Ecologie</span></h2> <p style="color: #202122; font-size: 14px;">De mispel is een<span>&nbsp;</span>kensoort<span>&nbsp;</span>voor het<span>&nbsp;</span>veldbies-beukenbos<span>&nbsp;</span>(<i>Luzulo luzuloides-Fagetum</i>). De plant benodigt een zonnige tot licht beschaduwde, warme plaats op vochtige, matig voedselrijke, kalkarme, zwak zure tot neutrale grond (leem, lemig zand, löss en rivier- of beekzand). Groeiplaatsen bestaan uit<span>&nbsp;</span>struweel<span>&nbsp;</span>in lichte loofbossen en beekoeverwalbossen, bosranden, houtwallen, heggen, oude boomgaarden en langs holle wegen.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Gebruik_en_voedingswaarde">Gebruik en voedingswaarde</span></h2> <div class="thumb tright" style="color: #202122; font-size: 14px;"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Mispelstruik_zonder_blad.jpg/260px-Mispelstruik_zonder_blad.jpg" decoding="async" width="260" height="150" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Mispelstruik_zonder_blad.jpg/390px-Mispelstruik_zonder_blad.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Mispelstruik_zonder_blad.jpg/520px-Mispelstruik_zonder_blad.jpg 2x" data-file-width="3225" data-file-height="1865"> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> Mispels in de late herfst</div> </div> </div> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Vruchten">Vruchten</span><span class="mw-editsection" style="font-size: small;"><span class="mw-editsection-bracket" style="color: #54595d;">[</span>bewerken<span class="mw-editsection-divider" style="color: #54595d;"><span>&nbsp;</span>|<span>&nbsp;</span></span>brontekst bewerken<span class="mw-editsection-bracket" style="color: #54595d;">]</span></span></h3> <div class="thumb tright" style="color: #202122; font-size: 14px;"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Mispel-vrucht.jpg/260px-Mispel-vrucht.jpg" decoding="async" width="260" height="195" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/Mispel-vrucht.jpg/390px-Mispel-vrucht.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/3/34/Mispel-vrucht.jpg 2x" data-file-width="506" data-file-height="380"> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> Eetrijpe mispels</div> </div> </div> <p style="color: #202122; font-size: 14px;">De mispel zit vol<span>&nbsp;</span>vitamine C<span>&nbsp;</span>en is goed voor de maag en voor de spijsvertering.<sup class="noprint nopopups"><span title="Voor deze uitspraak is sinds 25 juni 2019 een bronvermelding gewenst. Motivering: Gezondheidsclaims hebben altijd bronvermelding nodig">[bron?]</span></sup></p> <p style="color: #202122; font-size: 14px;">Er worden droge, kleine, harde, goudbruine<span>&nbsp;</span>vruchten<span>&nbsp;</span>gevormd, die in oktober rijp, maar dan nog ongenietbaar melig en wrang zijn. Na de eerste<span>&nbsp;</span>nachtvorsten<span>&nbsp;</span>worden ze zacht en bruin en dan kunnen ze na een poosje wel gegeten worden. Aanbevolen wordt<sup class="noprint nopopups"><span title="Voor deze uitspraak is sinds 09 juni 2021 een bronvermelding gewenst. Motivering: Door wie?">[bron?]</span></sup><span>&nbsp;</span>om ze in oktober of november na een nachtvorst te plukken en ze met de bovenkant naar onderen twee tot drie weken te bewaren op een koele plaats. Dit bewaren wordt<span>&nbsp;</span><i>bletten</i><span>&nbsp;</span>genoemd. De vrucht wordt 'beurs', waarbij de kleur door een<span>&nbsp;</span>fermentatieproces<span>&nbsp;</span>verandert van groen/wit naar donkerbruin en de smaak zoet weeïg wordt. Ook is het mogelijk de vruchten enkele dagen in de<span>&nbsp;</span>diepvriezer<span>&nbsp;</span>te leggen, wat een iets andere smaak geeft dan het bletten. Het<span>&nbsp;</span>vruchtvlees<span>&nbsp;</span>is dan zo zacht, dat het uit de schil gezogen kan worden. Voor sommigen is de mispel een lekkernij. Het gezegde: "Zo rot als een mispel" slaat dus in feite op een lekkernij. Als de mispel zacht is, is hij maar een paar dagen houdbaar, omdat hij dan gemakkelijk kan gaan<span>&nbsp;</span>beschimmelen<span>&nbsp;</span>en echt gaan rotten.</p> <p style="color: #202122; font-size: 14px;">Als de mispels zacht zijn kan er gelei en likeur van gemaakt worden.</p> <p style="color: #202122; font-size: 14px;">In Nederland zijn mispels af en toe te koop bij de supermarkt, op markten en bij groentespeciaalzaken. De<span>&nbsp;</span>loquat<span>&nbsp;</span>(<i>Eriobotrya japonica</i>) of Japanse mispel is een verwante soort die ook wel als<span>&nbsp;</span><i>mispel</i><span>&nbsp;</span>wordt verkocht.</p> <p style="color: #202122; font-size: 14px;">100 gram verse mispel bevat:</p> <table class="wikitable" style="color: #202122; font-size: 14px;"> <tbody> <tr> <td>Energetische waarde</td> <td>398<span>&nbsp;</span>kJ<span>&nbsp;</span>(95<span>&nbsp;</span>Kcal)</td> </tr> <tr> <td>Koolhydraten</td> <td>21,3 gram</td> </tr> <tr> <td>Eiwit</td> <td>0,8 gram</td> </tr> </tbody> </table> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Hout">Hout</span></h3> <p style="color: #202122; font-size: 14px;">Mispelhout is hard, taai en fijnnervig en werd in de<span>&nbsp;</span>late middeleeuwen<span>&nbsp;</span>gebruikt voor<span>&nbsp;</span>kammen<span>&nbsp;</span>en<span>&nbsp;</span>waterraderen.<sup id="cite_ref-Ensie_4-1" class="reference">[4]</sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Mispel_in_taal_en_cultuur">Mispel in taal en cultuur</span></h2> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Etymologie">Etymologie</span></h3> <p style="color: #202122; font-size: 14px;">De<span>&nbsp;</span>geslachtsnaam<span>&nbsp;</span><i>Mespilus</i><span>&nbsp;</span>wordt wel uitgelegd als afkomstig van het Griekse<span>&nbsp;</span><i>mesos</i><span>&nbsp;</span>(midden) en<span>&nbsp;</span><i>spilos</i><span>&nbsp;</span>(klip of steenmassa), omdat de vijf pitten steenachtig zijn en met hun toppen uit het vruchtvlees steken.<sup id="cite_ref-nltuin_8-4" class="reference">[8]</sup><span>&nbsp;</span>Dit is echter onwaarschijnlijk, omdat de<span>&nbsp;</span>etymologie<span>&nbsp;</span>teruggaat op een onbekende, voor-Griekse taal. Via het<span>&nbsp;</span>Grieks<span>&nbsp;</span>en de<span>&nbsp;</span>Latijnse<span>&nbsp;</span>vorm<span>&nbsp;</span><i>mespila</i><span>&nbsp;</span>verspreidde het woord zich al in de<span>&nbsp;</span>vroeg-Romeinse tijd<span>&nbsp;</span>over Europa. De vorm<span>&nbsp;</span><i>mispel</i><span>&nbsp;</span>is hieruit ontstaan. Als aanduiding voor de vrucht is het woord in het Nederlands in 1240 geattesteerd, maar als aanduiding voor de bomen pas een kwart millennium later, circa 1480–1500. Zowel<span>&nbsp;</span><i>mispels</i><span>&nbsp;</span>als<span>&nbsp;</span><i>mispelen</i><span>&nbsp;</span>werd gebruikt als meervoud.<sup id="cite_ref-9" class="reference">[9]</sup></p> <p style="color: #202122; font-size: 14px;">De soortnaam<span>&nbsp;</span><i>Germanica</i><span>&nbsp;</span>betekent "Duits". Verwilderde mispels kwamen in Duitsland veel voor in de bossen, waardoor men vroeger meende dat de boom daar<span>&nbsp;</span>inheems<span>&nbsp;</span>was.</p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Vrucht">Vrucht</span></h3> <p style="color: #202122; font-size: 14px;">De mispel wordt vaak aangehaald in de uitspraak: 'zo rot als een mispel'. Vaak wordt deze uitspraak gecombineerd met een of meer personen en ook niet zelden met de gehele mensheid; dit om te duiden op de (mis)daden en het soms grillige karakter van de mens. Het onaantrekkelijke uiterlijk en de bruine kleur geven aanleiding tot<span>&nbsp;</span>scabreuze<span>&nbsp;</span>toespelingen: in het Frans wordt de mispel<span>&nbsp;</span><i>cul de chien</i><span>&nbsp;</span>(gat van de hond) genoemd en in het Engels<span>&nbsp;</span><i>openarse</i><span>&nbsp;</span>(open aars).<sup id="cite_ref-RvdK_5-2" class="reference">[5]</sup></p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Bloesem">Bloesem</span></h3> <p style="color: #202122; font-size: 14px;">Mispelbloesem wordt in tegenstelling tot de vrucht wel gewaardeerd om zijn uiterlijk. In een oude uitvoering van het wapen van het<span>&nbsp;</span>Graafschap Gelre<span>&nbsp;</span>komen zogenaamde<span>&nbsp;</span>vijfbladen<span>&nbsp;</span>voor, uitgevoerd in rood. De<span>&nbsp;</span>Wichardsage, een<span>&nbsp;</span>ontstaansmythe<span>&nbsp;</span>van Gelre, interpreteert deze als mispelbloemen. In de oudst bekende versie van deze sage, uit<span>&nbsp;</span>1465, worden ze al genoemd, maar pas ruim een eeuw later wordt er een verklaring toegevoegd: mispels markeerden de plaats waar de draak verslagen was. De oude benaming<span>&nbsp;</span><i>Gelderse roos</i><span>&nbsp;</span>kan ontleend zijn aan de bloemen in het wapen van Gelre, maar kan ook verwijzen naar het feit dat Gelre min of meer de uiterste rand van het verspreidingsgebied vormde.<sup id="cite_ref-RvdK_5-3" class="reference">[5]</sup></p> <p style="color: #202122; font-size: 14px;">Het vijfblad, soms uitdrukkelijk gespecificeerd als mispelbloem, komt ook voor in ettelijke<span>&nbsp;</span>dorps- en stadswapens<span>&nbsp;</span>en<span>&nbsp;</span>stadsvlaggen<span>&nbsp;</span>uit de invloedssfeer van Gelre.</p> <p style="color: #202122; font-size: 14px;">Enkele voorbeelden van vijfbladen en mispels:</p> <ul style="color: #202122; font-size: 14px;"> <li>het<span>&nbsp;</span>wapen van het Brabantse dorp Beek en Donk: vier bloemen.</li> <li>het<span>&nbsp;</span>wapen van Doetinchem, een gemeente in Gelderland: drie bloemen.</li> <li>het<span>&nbsp;</span>wapen van Gelderen<span>&nbsp;</span>(Geldern), een plaats in Duitsland, de voormalige hoofdstad van Gelre: drie bloemen.</li> <li>het<span>&nbsp;</span>wapen van Goor, een stad in Twente. Het blazoen luidt onder meer: 'Van rood beladen met een kruis van zilver en gekantonneerd van een mispelbloem van zilver, gepunt van groen.'</li> <li>de<span>&nbsp;</span>vlag van de Gelderse gemeente Hattem: een bloem.</li> <li>de vlag en het wapen van de gemeente<span>&nbsp;</span>Horst aan de Maas, een gemeente in Noord Limburg. Vijf bloemen refererend naar het graafschap Gelre en de 5 gemeentes waaruit Horst aan de Maas is ontstaan.</li> <li>het<span>&nbsp;</span>wapen van het Limburgse dorp Sint Odiliënberg: drie bloemen.</li> <li>het<span>&nbsp;</span>wapen van Viersen, een plaats in Duitsland: drie bloemen.</li> <li>het<span>&nbsp;</span>stadswapen van Zaltbommel: twee, later drie bloemen; tijdens<span>&nbsp;</span>carnaval<span>&nbsp;</span>heet de stad<span>&nbsp;</span><i>Mispelgat.</i><span>&nbsp;</span>In een wapenbeschrijving uit 1816 is echter sprake van een roos.</li> </ul> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Takken">Takken</span></h3> <p style="color: #202122; font-size: 14px;">De kronkelige takken gaven in het Frans aanleiding tot de ironische uitdrukking<span>&nbsp;</span><i>aussi droit que branche d’vieil mellier</i>, zo recht als een ouwe mispeltak.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 92 (2.5g)
Mispel zaden (Mespilus germanica)
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Variety from Serbia
Variety from Serbia Serbian Plum Seeds (Prunus domestica)

Serbian Plum Seeds (Prunus...

Prijs € 1,95 SKU: V 197 (15g)
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5/ 5
<h2 class=""><strong>Serbian Plum Seeds (Prunus domestica)</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 10 (15g) seeds.</strong></span></h2> <p>A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).</p> <p>Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although, in American English, prunes are a distinct type of plum, and may have pre-dated the fruits now commonly known as plums.</p> <p>Typically it forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to 8 cm across, and is usually sweet (dessert plum), though some varieties are sour and require cooking with sugar to make them palatable. Like all Prunus fruits, it contains a single large seed, usually called a stone, which is discarded when eating.</p> <p>Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.</p> <p><strong>Cultivation and uses</strong></p> <p>The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. In central England, a cider-like alcoholic beverage known as plum jerkum is made from plums.</p> <p>Dried plums (or prunes) are also sweet and juicy and contain several antioxidants. Plums and prunes are known for their laxative effect. This effect has been attributed to various compounds present in the fruits, such as dietary fiber, sorbitol,[7] and isatin.[8] Prunes and prune juice are often used to help regulate the functioning of the digestive system. Dried prune marketers in the US have, in recent years, begun marketing their product as "dried plums". This is due to "prune" having negative connotations connected with elderly people suffering from constipation.</p> <p>Dried, salted plums are used as a snack, sometimes known as saladito or salao. Various flavors of dried plum are available at Chinese grocers and specialty stores worldwide. They tend to be much drier than the standard prune. Cream, ginseng, spicy, and salty are among the common varieties. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or baobing.</p> <p>Pickled plums are another type of preserve available in Asia and international specialty stores. The Japanese variety, called umeboshi, is often used for rice balls, called onigiri or omusubi. The ume, from which umeboshi are made, is more closely related, however, to the apricot than to the plum.</p> <p>As with many other members of the rose family, plum seeds contain cyanogenic glycosides, including amygdalin.[10] These substances are capable of decomposing into a sugar molecule and hydrogen cyanide gas. While plum seeds are not the most toxic within the rose family (the bitter almond is the most toxic[citation needed]), large doses of these chemicals from any source are hazardous to human health. On the other hand, plums are considered a source of phytochemical compounds with beneficial effects on health.</p> <p>Prune kernel oil is made from the fleshy inner part of the pit of the plum.</p> <p>Plums come in a wide variety of colours and sizes. Some are much firmer-fleshed than others, and some have yellow, white, green or red flesh, with equally varying skin colour.</p> <p>Though not available commercially, the wood of plum trees is used by hobbyists and other private woodworkers for musical instruments, knife handles, inlays, and similar small projects.</p> <p>When it flowers in the early spring, a plum tree will be covered in blossoms, and in a good year approximately 50% of the flowers will be pollinated and become plums. Flowering starts after 80 growing degree days.</p> <p>If the weather is too dry, the plums will not develop past a certain stage, but will fall from the tree while still tiny, green buds, and if it is unseasonably wet or if the plums are not harvested as soon as they are ripe, the fruit may develop a fungal condition called brown rot. Brown rot is not toxic, and very small affected areas can be cut out of the fruit, but unless the rot is caught immediately, the fruit will no longer be edible. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth.</p> <p><strong>The Serbian plum (Serbian: шљива / šljiva) is the third most produced in the world. In the Balkans, plum is converted into an alcoholic drink named slivovitz (plum brandy) (Serbian: шљивовица / šljivovica).</strong></p> <p>A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. The region of Szabolcs-Szatmár, in the northeastern part of the country near the borders with Ukraine and Romania, is a major producer of plums.</p> <p>The plum blossom or meihua (Chinese: 梅花; pinyin: méihuā), along with the peony, are considered traditional floral emblems of China.</p> <p>The plum is commonly used in China, Yunnan area, to produce a local plum wine with a smooth, sweet, fruity taste and approximately 12% alcohol by volume.</p> <p>&nbsp;</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 197 (15g)
Serbian Plum Seeds (Prunus domestica)
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This plant is medicinal plant Smalle weegbree zaden...

Smalle weegbree zaden...

Prijs € 1,25 SKU: VE 216
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5/ 5
<h2><strong>Smalle weegbree zaden (Plantago lanceolata)</strong></h2> <h2><span style="color: #f80000;" class=""><strong>Prijs voor Pakket van 560 (1g) zaden.</strong></span></h2> <p style="color: #202122; font-size: 14px;"><b>Smalle weegbree</b><span>&nbsp;</span>(<i>Plantago lanceolata</i>) is een<span>&nbsp;</span>vaste plant.&nbsp;</p> <p>De grootte van de plant kan sterk verschillen, maar ze wordt maximaal 0,5 m hoog. De soort begint in<span>&nbsp;</span>West-Europa<span>&nbsp;</span>in de voorzomer te bloeien en er zijn tot in de herfst bloeiende exemplaren te vinden. De<span>&nbsp;</span>bladeren<span>&nbsp;</span>staan allemaal in een<span>&nbsp;</span>bladrozet. Ze zijn<span>&nbsp;</span>lancetvormig<span>&nbsp;</span>en in voedselrijke omstandigheden staan ze opgericht. Onder schrale omstandigheden zijn ze kleiner, ronder van vorm en liggen ze plat tegen de grond. De<span>&nbsp;</span>aar<span>&nbsp;</span>staat op een gegroefde steel en is wat groen-bruinig van kleur. De bloei is van beneden naar boven waarbij eerst de stampers (protogynisch) en daarna de meeldraden zichtbaar zijn. De witte<span>&nbsp;</span>helmknoppen, die op de<span>&nbsp;</span>helmdraden<span>&nbsp;</span>relatief ver buiten de aar staan, steken hiertegen af. De<span>&nbsp;</span>bloempjes<span>&nbsp;</span>hebben doorschijnende<span>&nbsp;</span>kroonslipjes<span>&nbsp;</span>met een bruine streep. De bloempjes produceren drie<span>&nbsp;</span>zaden. De aar is bij planten in voedselarme omstandigheden korter en boller van vorm.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Verspreiding">Verspreiding</span></h2> <p>In West-Europa is het in het wild een zeer algemene plant. De plant komt veel voor in allerlei<span>&nbsp;</span>graslanden, zowel voedselrijke als voedselarme. Ze is ook te vinden in de voegen tussen stoeptegels en andere vormen van bestrating. Uit<span>&nbsp;</span>pollenanalyse<span>&nbsp;</span>is gebleken dat rond 3000 v.Chr. in de gebieden waar tegenwoordig Nederland ligt smalle weegbree sterk in aantal toenam. Dit wordt verklaard door toenemende landbouwactiviteiten, waardoor meer voor de plant geschikte grassige vestigingsplaatsen ontstonden.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Gebruik">Gebruik</span></h2> <p>De smalle weegbree is niet giftig en kan als voedsel worden gegeven aan<span>&nbsp;</span>knaagdieren<span>&nbsp;</span>en<span>&nbsp;</span>konijnen. In de kruidengeneeskunde wordt een aftreksel van de zaden wel voorgeschreven tegen lichte<span>&nbsp;</span>diarree.<sup id="cite_ref-Furlenmeier_1-0" class="reference">[1]</sup><span>&nbsp;</span>Een extract van de smalle weegbree wordt soms gebruikt voor de verzorging van de oren.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Ecologie">Ecologie</span></h2> <p>Smalle weegbree is<span>&nbsp;</span>waardplant<span>&nbsp;</span>voor de dagvlinders<span>&nbsp;</span>veldparelmoervlinder,<span>&nbsp;</span>bosparelmoervlinder,<span>&nbsp;</span>tweekleurige parelmoervlinder,<span>&nbsp;</span>westelijke parelmoervlinder, de<span>&nbsp;</span>weegbreebeer<span>&nbsp;</span>en de microvlinders<span>&nbsp;</span><i>Homoeosoma sinuella</i>,<span>&nbsp;</span><i>Celypha striana</i><span>&nbsp;</span>en<span>&nbsp;</span><i>Cacoecimorpha pronubana</i>.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 216 (1g)
Smalle weegbree zaden (Plantago lanceolata)
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Variety from Serbia
Deze plant heeft gigantische vruchten "Vezanka" Chili Seeds Old Serbian variety

Vezanka Chili Seeds Old...

Prijs € 1,95 SKU: C 57
,
5/ 5
<h2 class=""><strong>"Vezanka" Chili Seeds Old Serbian variety</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.</strong></span></h2> <div><span><strong><em>Vezanka, Vezena</em>&nbsp;</strong>peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish. </span> <h2>Current Facts</h2> <span>Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika.&nbsp;</span><br> <h2>Nutritional Value</h2> <span>Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber.&nbsp;</span><br> <h2>Applications</h2> <span>Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment.&nbsp;</span><br> <h2>Ethnic/Cultural Info</h2> <span>In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow.&nbsp;</span><br> <h2>Geography/History</h2> <span>Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.</span></div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 57 (10 S)
"Vezanka" Chili Seeds Old Serbian variety
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Variety from Serbia
Deze plant heeft gigantische vruchten "Vezanka" Chili 500 Seeds Old Serbian variety

"Vezanka" Chili 500 Seeds...

Prijs € 75,00 SKU: C 57
,
5/ 5
<h2><strong>"Vezanka" Chili 500 Seeds Old Serbian variety</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 500 seeds.</strong></span></h2> <p><span><strong>Vezanka, Vezena </strong>peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish. </span></p> <h2>Current Facts</h2> <p><span>Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to a jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika. </span></p> <h2>Nutritional Value</h2> <p><span>Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber. </span></p> <h2>Applications</h2> <p><span>Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment. </span></p> <h2>Ethnic/Cultural Info</h2> <p><span>In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow. </span></p> <h2>Geography/History</h2> <p><span>Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.</span></p>
C 57
"Vezanka" Chili 500 Seeds Old Serbian variety
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Variety from Serbia
Deze plant heeft gigantische vruchten
"Vezanka" Chili 500 Seeds Old Serbian variety

"Vezanka" Chili 4000 Seeds...

Prijs € 120,00 SKU: C 57
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="text-decoration: underline;" class=""><em><strong>"Vezanka" Chili 4000&nbsp;Seeds Old Serbian variety</strong></em></span></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 4000&nbsp;seeds.</strong></span></h2> <div><span>Vezena peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish.&nbsp;</span> <h2>CURRENT FACTS</h2> <span>Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to a jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika.&nbsp;</span><br> <h2>NUTRITIONAL VALUE</h2> <span>Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber.&nbsp;</span><br> <h2>APPLICATIONS</h2> <span>Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment.&nbsp;</span><br> <h2>ETHNIC/CULTURAL INFO</h2> <span>In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow.&nbsp;</span><br> <h2>GEOGRAPHY/HISTORY</h2> <span>Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.</span></div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 57
"Vezanka" Chili 500 Seeds Old Serbian variety
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