5/ 5

<h2><strong>Royal Black Greek Fig Seeds - Vasilika Mavra (Βασιλικά Μαύρα)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 50 (0,02g) seeds.</strong></span></h2> <p>Vasilika Mavra or the "Royal Black Greek Fig" is said to be the best tasting of the Greek figs. It is widely grown in Greece. The outside is very dark purple to black and the inside is red.</p> <p>Our experience has been after a couple of years of growing this variety is that Vasilika Mavra produces many very nice dark purple figs that have dropped before they were mature inside. The size, depth of color, and number have grown year over year for us. We hope as the mother trees mature the figs will hold as other varieties have.</p> <p>Those fortunate enough to have tried this fig describe it as berry and honey flavored, thick and jammy.</p> <p>Vasilika Mavra produces super sweet “figs” that continues to the end of the season.</p> <p>Other names: Royal Black Greek Fig, Βασιλικά Μαύρα,</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 19 RBG (0,02g)

5/ 5

<h2 class=""><strong>Kalamata Olijfboomzaden Griekenland variëteit</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor Pakket van 5 of 10 zaden.</strong></span></h2> <p class=""><strong>Waarom zeggen we dat deze olijf bestand is tegen de winter?</strong><br><strong>Deze olijf, die we zelf hebben en in een grote bloempot kweken, overleeft nu al vier jaar buiten (in de tuin) zonder problemen met de winter en bij temperaturen van -15 graden Celsius.</strong><br><br><strong>We geloven dat het zelfs temperaturen tot - 25 graden Celsius zou overleven, en misschien meer...</strong><br><br>The olive tree is a member of the Oleaceae family and a plant that is native to coastal areas in the Mediterranean. Olive trees are beautiful additions to any yard or indoor environment and can be grown relatively easily from their seed state.</p> <p>Olives are now cultivated in many regions of the world with Mediterranean climates, such as South Africa, Chile, Peru,Australia, and California and in areas with temperate climates such as New Zealand, under irrigation in the Cuyo region in Argentina which has a desert climate. They are also grown in the Córdoba Province, Argentina, which has a temperate climate with rainy summers and dry winters .</p> <p>&nbsp;&nbsp;<strong>Plant name - Olea europaea&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</strong></p> <p><strong>&nbsp; Common name - Olive - Kalamata variety</strong></p> <p><strong>&nbsp; Plant type - Evergreen</strong></p> <p><strong>&nbsp; Vegetation type - Perennial</strong></p> <p><strong>&nbsp; Growth rate - Slow</strong></p> <p><strong>&nbsp; Leaf / Flower color - Green / White</strong></p> <p><strong>&nbsp; Other names - Olive</strong></p> <p>&nbsp;</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span>Sowing Instructions</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Propagation:</span></p> </td> <td valign="top"> <p><span>Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Pretreat:</span></p> </td> <td valign="top"> <p><span>Break seed coat gently, without hurting the seed inside.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Stratification:</span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Time:</span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Depth:</span></p> </td> <td valign="top"> <p><span>Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Mix:</span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Germination temperature:</span></p> </td> <td valign="top"> <p><span>&nbsp;about 20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Location:</span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Germination Time:</span></p> </td> <td valign="top"> <p><span>&nbsp;2-4-8 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Watering:</span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">&nbsp;</span></p> </td> <td valign="top"> <p><br><span>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table> <br><br> <h2 class=""><strong><a href="https://www.youtube.com/watch?v=TKvfA8a3Ag0" title="How to sow Olive Seeds" target="_blank" rel="noopener">How to sow Olive Seeds&nbsp;</a></strong></h2> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 116 (5 S)

5/ 5

<h2 style="font-size: 2rem;" class=""><strong>Fassolia Gigantes-Elefantes Kastorias Bean Seeds</strong></h2> <h2 style="font-size: 2rem;" class=""><span style="color: #f80000;"><strong>Price for Package of 10 (20g) seeds.</strong></span></h2> <div>Greek "Gigandes" beans for culinary use. The Greek giant beans, are a traditional Greek food, used in several Greek gourmet recipes, such as bean soup, baked beans in the oven (butter beans), Greek salad, etc. Undoubtedly they are a healthy, natural food and favorably place themselves in a Mediterranean diet.</div> <div>Traditionally, gigandes plaki are served as a meze alongside other side dishes. However, this dish is filling enough to be eaten for lunch. This hearty meze is popular during the cold fall and winter months. As with many Greek dishes, bread is used to dip in to the tomato sauce drippings.</div> <div>Overall, gigandes plaki is a healthy and nutritious food. It is a rich source for anti-oxidants from the tomatoes, and fiber from the other vegetables, and is suitable for vegetarians and vegans if the sausages and cheese are excluded.</div> <div>These beans are 100% natural, this is not a hybrid or mutant product.&nbsp;</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 220 (20g)

5/ 5

<div id="idTab1" class="rte"> <h2 class=""><strong>Fasolia Gigantes White Beans Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The Greek giant beans, are a traditional Greek food, used in several Greek gourmet recipes, such as bean soup, baked beans in the oven (butter beans), Greek salad, etc. Undoubtedly they are a healthy, natural food and favorably place themselves in a Mediterranean diet.</p> <p>Traditionally, gigandes plaki are served as a meze alongside other side dishes. However, this dish is filling enough to be eaten for lunch. This hearty meze is popular during the cold fall and winter months. As with many Greek dishes, bread is used to dip in to the tomato sauce drippings.</p> <div>Overall, gigandes plaki is a healthy and nutritious food. It is a rich source for anti-oxidants from the tomatoes, and fiber from the other vegetables, and is suitable for vegetarians and vegans if the sausages and cheese are excluded.</div> <div>These beans are 100% natural, this is not a hybrid or mutant product.</div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 221

5/ 5

<h2><strong>Wilde peer, amandelbladige perenzaden (Pyrus amygdaliformis)</strong></h2> <h2><span style="color: #fe0000;"><strong>Prijs voor Pakket van 5 zaden.</strong></span></h2> Wilde peer, amandelbladpeer (Pyrus amygdaliformis) Is een bladverliezende struik of lagere boom uit de rozenfamilie (Rosaceae). Het groeit tot 6 m hoog, het bladerdak is onregelmatig, rond, dicht. Het wortelstelsel is sterk, diep en goed vertakt. De takken zijn bedekt met doornen, de schors is roodachtig, in de lengterichting en in de dwarsrichting gebarsten, ongeveer 1 cm dik. Jonge scheuten zijn bruin, aanvankelijk dichtbehaard, later kaal.<br><br>De knoppen zijn klein, slechts ongeveer 2 mm lang, bedekt met donkergrijze tot donkerbruine schubben die fijn behaard en puntig zijn. De bladeren zijn afwisselend, langwerpig elliptisch, 3-8 cm lang, 1-3 cm breed, toegespitst, hele randen of fijn getand, donkergroen op het gezicht, de rug is grijsachtig, fijn behaard, gelegen op dunne bladstelen ongeveer 1- 3cm lang.<br><br>De bloemen zijn biseksueel, eenslachtig, ongeveer 2 cm groot, 5-12 geclusterd in geclusterde bloeiwijzen, de bloemkroon is opgebouwd uit 5 witte bloembladen. Hij bloeit in april en mei.<br><br>De vruchten zijn rond, hard, aanvankelijk groen, later geelbruin, 2-3 cm groot, gelegen op korte stelen. Ze rijpen in oktober, hun zaden zijn zwart, plat, ongeveer 5-6 mm lang.<br><br>Het is wijdverbreid in Zuid- en Zuidoost-Europa en Klein-Azië. We hebben het langs de Adriatische Zee, in Istrië, de kust en Dalmatië. Het groeit op warme, zonnige en halfschaduwrijke plaatsen, in struikgewas, op open plekken in loofbossen, in weiden, in de maquis.<br><br>Droogtebestendig, zwakker tot lage temperaturen, bindt de grond goed en beschermt tegen erosie. Het groeit langzaam, het heeft goede scheuten van stronken. Het wordt soms gebruikt als substraat voor het enten van fruitbomen.<br><br>De vruchten zijn eetbaar, ze hebben een zoetzure smaak. Ze kunnen worden gedroogd en als thee gebruikt of naar wens worden verwerkt.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 114 (5 S)

5/ 5

<h2><strong>Basil Greek Bascuro seeds (Ocimum minimum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of  50 Seeds.</strong></span></h2> <p>A great basil that has a tiny hummock of a plant, resembling a Lilliputian Oak tree, but redolent with the finest of Basil aroma. Does well in pots, and fits well in pots, even small ones. This type has a bushy habit. The leaves are quite small but the aroma and the flavor are quite large.  Very slow to bolt, which is an advantage for home growers but makes it challenging for us to produce seedcrops–we start mighty early! We vote this the best-tasting Basil of all. Traditionally in Greece, a sprig is placed behind the ear to mask unpleasant smells (like tobacco smoke) and attract women (or men).</p> <p>Easy to grow. Annual.</p> <p>Family: Mint (Lamiaceae)</p> <p>Annual, with first harvest at 70 days.</p>

MHS 97 (50 S)