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Item 13-24 van 383 in totaal item(s)
Dragon Fruit Rare Exotic Seeds Health Fragrant 2.35 - 6

Pitahaya of drakenvrucht...

Prijs € 2,35 SKU: V 12 W
,
5/ 5
<h2><strong>Pitahaya of drakenvrucht zaden</strong></h2> <h2><span style="color: #ff0a0a;"><strong>Prijs voor Pakket van 20 of 100 zaden.</strong></span></h2> <div> <p style="color: #202122; font-size: 14px;">De<span> </span><b>pitaja</b><span> </span>(ook wel bekend als<span> </span><b>pitahaya</b><span> </span>of<span> </span><b>drakenvrucht</b>) is de vrucht van verschillende<span> </span>cactussoorten, vooral van de geslachten<span> </span><i>Hylocereus</i><span> </span>en<span> </span><i>Selenicereus</i>. Deze planten komen van nature voor in<span> </span>Mexico,<span> </span>Midden-Amerika<span> </span>en<span> </span>Zuid-Amerika. Ook worden ze gekweekt in<span> </span>Zuidoost-Azië<span> </span>in landen als<span> </span>Indonesië,<span> </span>Maleisië,<span> </span>Vietnam,<span> </span>Thailand,<span> </span>Filipijnen<span> </span>en het zuidoosten van<span> </span>China<span> </span>en<span> </span>Taiwan.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Soorten">Soorten</span></h2> <p style="color: #202122; font-size: 14px;">Er zijn drie soorten pitaja's die op commerciële basis worden gekweekt voor hun<span> </span>vruchten:</p> <ul style="color: #202122; font-size: 14px;"> <li><i>Hylocereus undatus</i><span> </span>met wit vruchtvlees en een rozerode schil</li> <li><i>Hylocereus polyrhizus</i><span> </span>met rood vruchtvlees en een rozerode schil</li> <li><i>Selenicereus megalanthus</i><span> </span>met wit vruchtvlees en een<span> </span>gele<span> </span>schil</li> </ul> <p style="color: #202122; font-size: 14px;">De pitaja's met<span> </span>roze<span> </span>schil hebben relatief weinig<span> </span>aroma. Dit komt doordat de vruchten over het algemeen te vroeg worden geoogst in de landen van herkomst en de vrucht niet narijpt zoals bij bananen. De gele pitaja uit<span> </span>Colombia<span> </span>daarentegen smaakt altijd zoet. De smaak doet enigszins aan<span> </span>kiwi<span> </span>denken. De pitaja's kunnen worden doorgesneden en uitgelepeld. Ook kan de<span> </span>vrucht<span> </span>worden afgepeld en naargelang worden gegeten. De<span> </span>zaden<span> </span>kunnen worden meegegeten. De zaden worden door velen juist geapprecieerd bij het nuttigen van de<span> </span>vrucht.</p> </div> <div> <p></p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;"> about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;"> 2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table> <p></p> <p></p> <p></p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 12 W (20 S)
Dragon Fruit Rare Exotic Seeds Health Fragrant 2.35 - 6
Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic

Red Pitaya, Pitahaya Fruit,...

Prijs € 2,50 SKU: V 12 R
,
5/ 5
<h2 class="">Pitaya, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat</h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>DRAGON FRUIT. Truly one of God's wonders!</p> <p>Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth watering light sweet taste, an intense shape and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients.</p> <p>Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds. Dragon fruits have fleshy stems reaching from a few inches up to 20ft long (in mature plants). &nbsp;Flowers are ornate and beautiful, and many related species are propagated as ornamentals. Pitahaya plants can have up to 4-6 fruiting cycles per year.</p> <p>Family: Cactaceae family</p> <p>Origin: Mexico and South America</p> <p>Dragon fruit plant is a night flowering vine-like cactus, the beautiful yellowish flower is about 1 foot long and 9 inches wide, bell shaped and very fragrant, they open during the early evening and wilt by daybreak. The fruit is oblong and has unique appearance because of its bright pink to red, green tipped overlapping scales rind. The edible portion is white or red, with hundreds of tiny black seeds. Its taste is sweet and juicy similar to that of pear, kiwi and watermelon. Dragon fruit is now grown commercially in Asia in places like Philippines, Thailand and Vietnam.</p> <p>Health Benefits:</p> <ol> <li>Dragon fruit help to lower blood glucose levels in type 2 diabetes.</li> <li>Dragon fruit prevent formation of cancer causing free radicals.</li> <li>Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol level.</li> <li>Dragon fruit helps improve appetite.</li> <li>Dragon fruit can enhance the body metabolism because of its protein content.</li> <li>Dragon fruit helps improve digestion and reduce fat.</li> <li>Dragon fruit helps maintain the health of the eyes.</li> <li>Dragon fruit helps strengthen the bones and teeth.</li> <li>Dragon fruit helps in tissue development.</li> <li>Dragon fruit promotes healing of cuts and bruise.</li> <li>Dragon fruit helps improve memory.</li> </ol> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">&nbsp;about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">&nbsp;2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> <p></p> <h2>WIKIPEDIA:</h2> <p><i><b>Hylocereus undatus</b></i><span>, the&nbsp;</span><b>white-fleshed&nbsp;pitahaya</b><span>, is a species of&nbsp;</span>Cactaceae<span>&nbsp;and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the&nbsp;</span><b>pitahaya</b><span>&nbsp;or&nbsp;</span><b>dragon fruit</b><span>. The native origin of the species has never been resolved.</span></p> <h2><span class="mw-headline" id="Common_names">Common name</span></h2> <ul> <li>English:&nbsp;pitahaya, dragon fruit, night blooming Cereus, Strawberry Pear, Belle of the Night, Cinderella Plant, Jesus in the Cradle</li> <li>Estonian: maasik-metskaktus</li> <li>French: pitaya, fruit du dragon, cierge-lézard, poire de chardon</li> <li>German: Drachenfrucht, Distelbirne</li> <li>Greek: Φρούτο του δράκου (fruto tu draku)</li> <li>Hawaiian:&nbsp;<i>panini-o-ka-puna-hou</i>&nbsp;("Punahou cactus") - a famous specimen still grows at&nbsp;Punahou School</li> <li>Japanese:&nbsp;pitaya&nbsp;(<span lang="ja" xml:lang="ja">ピタヤ</span>), dragon fruit&nbsp;(<span lang="ja" xml:lang="ja">ドラゴンフルーツ</span>),</li> <li>Portuguese: pitaia, cato-barse, cardo-ananaz, rainha da noite</li> <li>Spanish: pitahaya roja (Colombia, Mexico, Venezuela); flor de caliz, pitajava (Puerto Rico); junco, junco tapatio, pitahaya orejona, reina de la noche, tasajo (Mexico)</li> <li>Swedish: skogskaktus, röd pitahaya</li> <li>Vietnamese: thanh long</li> <li>Thai: แก้วมังกร (kaeo mangkon)</li> <li>Malay: buah naga. pronounce:boo-ah naa-gaa</li> <li>Chinese:&nbsp;<span lang="zh-hans" xml:lang="zh-hans">火龙果</span>;&nbsp;pinyin:&nbsp;<i><span lang="zh-latn-pinyin" xml:lang="zh-latn-pinyin">huǒlóngguǒ</span></i></li> <li>Italian: Pitahaya, Frutto del Drago</li> </ul> <h2><span class="mw-headline" id="Etymology">Etymology</span></h2> <p>Greek "hyle" - wood, matter, Latin "cereus" - waxen, Latin "undatus" - wavy edges of the ribs.</p> <h2><span class="mw-headline" id="History">History</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Hylocereus_undatus_in_bloom_in_Kona.jpg/220px-Hylocereus_undatus_in_bloom_in_Kona.jpg" width="220" height="147" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> <i>Hylocereus undatus</i>&nbsp;in bloom in&nbsp;Kona, Hawaii</div> </div> </div> <p>There is a locally famous cactus hedge on a lava rock wall of the&nbsp;Punahou School&nbsp;in&nbsp;Honolulu, the hedge of Kapunahou.</p> <p>In 1836, Mrs. Bingham planted the hedge<sup id="cite_ref-2" class="reference">[2]</sup>&nbsp;of&nbsp;<i>Hylocereus undatus</i>, the famed cactus known in Hawaii as&nbsp;<i>panini o kapunahou</i>. Its exotic blossoms still bloom during the closing summer months on the Punahou walls. The hedge is on two sides of the school and about three hundred meters long.</p> <p>From July to as late as October the hedge blooms and several times there is a wall of white flowers hundreds of yards long. Supposedly all the&nbsp;<i>H. undatus</i>&nbsp;in Hawaii came from the wall of Punahou School. People used to come in the evenings from all over the island to see them blooming and "borrow" some cuttings so that now they have this species all over the islands.</p> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Night_Flowering_Cereus_Lanikai.JPG/220px-Night_Flowering_Cereus_Lanikai.JPG" width="220" height="298" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Hylocereus undatus overlooking Lanikai and&nbsp;Na Mokulua</div> </div> </div> <h2><span class="mw-headline" id="Origin_and_habitat">Origin and habitat</span></h2> <p><i>Hylocereus undatus</i>&nbsp;is&nbsp;lithophytic&nbsp;or&nbsp;hemiepiphytic. It is widely distributed through the tropics in cultivation. Like all true cacti, the genus originates in the Americas, but the precise origin of the species H. undatus is uncertain and it may be a hybrid. Hylocereus undatus is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height 10 meters or more growing on rocks and trees. The genus is very variable and closely related to Selenicereus.</p> <h2><span class="mw-headline" id="Systematics">Systematics</span></h2> <p>This species is closely related to&nbsp;<i>H. ocamponis</i>&nbsp;and&nbsp;<i>H. escuintlensis</i>.</p> <h2><span class="mw-headline" id="Description">Description</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Dragonfruit_Chiayi_market.jpg/220px-Dragonfruit_Chiayi_market.jpg" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The Red&nbsp;Pitahaya&nbsp;at the Chiyai market,&nbsp;Taiwan</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Hylocereus_undatus_111.JPG/220px-Hylocereus_undatus_111.JPG" width="220" height="339" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The flowers in Rome</div> </div> </div> <p>Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be 4-7 of them, between 5 and 10 m or longer, with joints from 30–120 cm or longer, and 10–12 cm thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.</p> <p>Areoles, that is, the small area bearing spines or hairs on a cactus, are 2 mm across with internodes 1–4 cm. Spines on the adult branches are 1-3, 2–4 mm long, being acicular (needle-like) to almost conical, and grayish brown to black in colour and spreading, with a deep green epidermis.</p> <p>The scented, nocturnal flowers are 25–30 cm long, 15–17 cm wide with the&nbsp;pericarpel&nbsp;2.5–5 cm long, about 2.5 cm thick, bracteoles ovate, acute, to 2.5 to less than 4 cm long; receptacle about 3 cm thick, bracteoles are linear-lanceolate, 3–8 cm long; outer&nbsp;tepals&nbsp;lanceolate-linear to linear, acuminate (tapering to a point), being 10–15 cm long, 10–15 mm wide and mucronate (ending in a short sharp point). Their colour is greenish-yellow or whitish, rarely rose-tinged; inner tepals are lanceolate (tapering to a point at the tip) to oblanceolate (i.e. more pointed at the base), up to 10–15 cm long about 40 mm wide at widest point, and mucronate, unbroken, sharp to acuminate (pointed), and white. Stamens 5–10 cm long, are declinate, inserted in one continuous zone from throat to 35 mm above the pericarpel and cream. The style (bearing the stigma) to 17, they are 5-24.5 cm long, stout, 6–8 mm thick, cream, and up to 26 stigma lobes, they can be whole or sometimes split at the top, cream, about 25 mm long. Nectar chambers are 30 mm long.</p> <p>The fruit is oblong to oval, to 6–12 cm long, 4–9 cm thick, red with large bracteoles, with white pulp and seeds are edible; seeds are black.</p> <h2><span class="mw-headline" id="Cost">Cost</span></h2> <p>Dragonfruit cost about £1-2.5 each in the UK, PHP 3,000-5,000/kg in Indang, Philippines. In Taiwan they are about 37 NT each and, depending on the season, can be found in Hong Kong for 17 HKD for 3 (6.3HKD/per). In Germany, they can be found for EUR 2-5 (2015) at some supermarkets. In southern California, USA they cost around $6/lb ($13.20/kg) In Vietnam, they cost around 8000-15000 VND (~£0.35 / US$0.50).</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 12 R
Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic
Cassabanana Seeds Very Fragrant (Sicana odorifera)

Cassabanana Seeds (Sicana...

Prijs € 7,95 SKU: V 16
,
5/ 5
<h2 class="">Cassabanana Seeds Very Fragrant (Sicana odorifera)</h2> <h2><span style="color: #ff0000;"><strong><span style="color: #ff0000;">Price for Package of 5 seeds.</span> </strong></span></h2> <p>The vine is perennial, herbaceous, fast-growing, heavy, requiring a strong trellis; climbing trees to 50 ft (15 m) or more by means of 4-parted tendrils equipped with adhesive discs that can adhere tightly to the smoothest surface. Young stems are hairy. The leaves are gray-hairy, rounded-cordate or rounded kidney-shaped, to 1 ft (30 cm) wide, deeply indented at the base, 3-lobed, with wavy or toothed margins, on petioles 1 1/2 to 4 3/4 in (4-12 cm) long.</p> <p>&nbsp;Flowers are white or yellow, urn-shaped, 5-lobed, solitary, the male 3/4 in (2 cm) long, the female about 2 in (5 cm) long. Renowned for its strong, sweet, agreeable, melon-like odor, the striking fruit is ellipsoid or nearly cylindrical, sometimes slightly curved; 12 to 24 in (30-60 cm) in length, 2 3/4 to 4 1/2 in (7-11.25 cm) thick, hard-shelled, orange-red, maroon, dark-purple with tinges of violet, or entirely jet-black; smooth and glossy when ripe, with firm, orange-yellow or yellow, cantaloupe-like, tough, juicy flesh, 3/4 in (2 cm) thick. In the central cavity, there is softer pulp, a soft, fleshy core, and numerous flat, oval seeds, 5/8 in (16 mm) long and 1/4 in (6 mm) wide, light-brown bordered with a dark-brown stripe, in tightly-packed rows extending the entire length of the fruit.</p> <p>&nbsp;The fruit is long and cylindrical. Think overgrown cucumber, with a very tough skin and what is said to be a lovely aromatic smell. In fact, many people &nbsp;use the long-lasting fruit to freshen the smell of a room. &nbsp;The fruit is either cooked prematurely like squash, or allowed to ripen and used fresh, in drinks, pies, or preserves. It’s said to have a sweet tropical flavor.</p> <div><strong><a href="http://www.youtube.com/watch?v=0X61-PCvpq4" target="_blank" rel="noreferrer noopener"><span style="color: #0000ff; font-size: 12pt;">http://www.youtube.com/watch?v=0X61-PCvpq4</span></a></strong></div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 2-4&nbsp; hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 16 (5 S)
Cassabanana Seeds Very Fragrant (Sicana odorifera)

Seeds Exotic Garcinia indica Kokum butter tree, Mangosteen

Kokum - Mangosteen Seeds...

Prijs € 3,95 SKU: V 17
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Kokum butter tree, Mangosteen </strong><strong>Seeds (Garcinia indica)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 2 seeds.</strong></span></h2> <p>Kokum is an exotic tree with a dense canopy of green leaves and red-tinged tender emerging leaves. It is indigenous to the Western Ghats region of India, along the western coast. The tree is large and handsome, having elliptic, oblong or oblong-lanceolate, deep-green glossy leaves, 5.5-8 cm long and 2.5-3 cm broad.</p> <p>The flowers are fleshy, dark pink, solitary, or in spreading cluster. The fruit is brownish or brownish-gray, marbled with yellow, and is crowned by the 4-parted, stalkless stigma. There are from 6 to 8 seeds, and the pulp is juicy, white, and delicious in taste and odor. It is about the size of an orange. An average kokum tree bears hundreds of fruits during summer. When they are tender, they are green in color. As they ripen, they get a beautiful purple color.</p> <p>The fruits are plucked when they are ripe. The tree is a source of kokum butter which is used in cosmetics and confectionery.</p> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <h3><span class="mw-headline" id="Culinary_uses">Culinary uses</span></h3> <div class="thumb tright"> <div class="thumbinner"><img alt="Seeds Garcinia indica Kokum butter tree, Mangosteen" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Kokumfruitsdried.jpg/220px-Kokumfruitsdried.jpg" decoding="async" width="220" height="151" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/27/Kokumfruitsdried.jpg/330px-Kokumfruitsdried.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/27/Kokumfruitsdried.jpg/440px-Kokumfruitsdried.jpg 2x" data-file-width="1992" data-file-height="1368" title="Seeds Garcinia indica Kokum butter tree, Mangosteen" /> <div class="thumbcaption"> <div class="magnify"></div> The dried skin of kokum fruits</div> </div> </div> <p>The outer cover of fruit is dried in the sun to get<span> </span><i>aamsul</i><span> </span>or<span> </span><i>kokam</i>.<sup id="cite_ref-Kokum_5-0" class="reference">[5]</sup><span> </span>It is used as a souring agent typically in<span> </span>Maharashtrian cuisine,<span> </span>Goan cuisine, and in some parts of<span> </span>Karnataka. Kokum yields a peculiar flavour and deep-red colour. As a souring agent, it is used as an alternative to<span> </span>tamarind<span> </span>in curries and other dishes from south India.<sup id="cite_ref-Peter2001_4-1" class="reference">[4]</sup><span> </span>It is also used in cuisine from<span> </span>Gujarat, where it is frequently used to add flavor and tartness to<span> </span>dal<span> </span>(lentil soup) for flavor balance. It is extensively used in Assamese cuisine in many dishes like<span> </span><i>masor tenga</i><span> </span>(sour fish curry) and<span> </span><i>tenga dali</i><span> </span>(sour dal).</p> <div class="thumb tright"> <div class="thumbinner"><img alt="Seeds Garcinia indica Kokum butter tree, Mangosteen" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Garcinia_indica_syrup_making_from_rinds.jpg/220px-Garcinia_indica_syrup_making_from_rinds.jpg" decoding="async" width="220" height="165" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Garcinia_indica_syrup_making_from_rinds.jpg/330px-Garcinia_indica_syrup_making_from_rinds.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Garcinia_indica_syrup_making_from_rinds.jpg/440px-Garcinia_indica_syrup_making_from_rinds.jpg 2x" data-file-width="2288" data-file-height="1712" title="Seeds Garcinia indica Kokum butter tree, Mangosteen" /> <div class="thumbcaption"> <div class="magnify"></div> The vessel on the left contains syrup which is obtained from the vessel containing kokum rinds, on the right. The syrup is used to make kokum sherbet.</div> </div> </div> <p>The fresh fruit is preserved with sugar to make bright-red<span> </span>squash<span> </span>that is diluted with water and bottled for sale as a beverage.</p> <p>The extract of the fruit is called<span> </span><i>aagul</i><span> </span>in<span> </span>Konkani<span> </span>and<span> </span>Marathi. It is added during the preparation of<span> </span><i>solkadhi</i>, which may also include<span> </span>coconut milk, coriander and garlic.</p> <h3><span class="mw-headline" id="Industrial_uses">Industrial uses</span></h3> <p>The seed of<span> </span><i>Garcinia Indica</i><span> </span>contains 23–26%<span> </span>Kokum butter, which remains solid at room temperature. It is used in the preparation of chocolate and sugar confectionery.<sup id="cite_ref-Rajah2002_6-0" class="reference">[6]</sup></p> <h3><span class="mw-headline" id="Medicinal_and_cosmetics_applications">Medicinal and cosmetics applications</span></h3> <p>The oily extract called Kukum butter is used in ointments and suppositories.<sup id="cite_ref-Peter2001_4-2" class="reference">[4]</sup><span> </span>It has application in skin and hair products, acne products and skin tonics.<sup id="cite_ref-7" class="reference">[7]</sup></p> <p>The rind of the fruit is a good source of<span> </span>hydroxycitric acid<span> </span>which has been claimed to modify lipid metabolism.<sup id="cite_ref-Peter2001_4-3" class="reference">[4]</sup></p> <h3><span class="mw-headline" id="Other_uses">Other uses</span></h3> <p>The tree is ornamental, with a dense canopy of green leaves and red-tinged, tender, young leaves.</p> <p> </p> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 25-27 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 3-8 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">abundant water in the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> </body> </html>
V 17
Seeds Exotic Garcinia indica Kokum butter tree, Mangosteen
Blue passion flower seed (Passiflora caerulea)

Blue passion flower seed...

Prijs € 2,25 SKU: V 18 PC
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Blue passion flower seed (Passiflora caerulea) Passion Fruit</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong><strong><br /></strong></span></h2> <p>A Brazilian native, Passiflora is a vigorous climber with glossy green lobed leaves.  In summer, bowl-shaped white flowers with purple and white zoned coronas to around 7 or 8 cm across. Later small purple fruits are produced, which are edible and very tasty! Will require warm summer temperatures to set fruit, best grown in a conservatory or greenhouse. It can grow up to 5 meters if given enough climbing space but can be easily trained to and form. Minimum recommended temperature around 15°C</p> <div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 24-48 hours soak in warm water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">25 ° C +</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> </div>
V 18 PC
Blue passion flower seed (Passiflora caerulea)

Deze plant heeft gigantische vruchten
Giant Granadilla Seeds...

Giant Granadilla Seeds...

Prijs € 2,50 SKU: V 18 PQ
,
5/ 5
<h2><strong>Giant Granadilla Seeds, Passion Fruit (Passiflora quadrangularis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><i><b>Passiflora quadrangularis</b></i><span>, the&nbsp;</span><b>giant granadilla</b><span>,&nbsp;</span><b>barbadine</b><span>&nbsp;(</span>Trinidad<span>),&nbsp;</span><b>grenadine</b><span>&nbsp;(</span>Haiti<span>),&nbsp;</span><b>giant tumbo</b><span>&nbsp;or&nbsp;</span><b>badea</b><span>&nbsp;(</span><small>Spanish pronunciation:&nbsp;</small><span title="Representation in the International Phonetic Alphabet (IPA)" class="IPA">[baˈðe.a]</span><span>), is a species of plant in the family Passifloraceae. It produces the largest fruit of any species within the genus&nbsp;</span><i>Passiflora</i><span>.</span><sup id="cite_ref-2" class="reference"></sup><span>&nbsp;It is a perennial climber native to the&nbsp;</span>Neotropics<span>.</span></p> <h2><span class="mw-headline" id="Description">Description</span></h2> <p>It is a vigorous, tender evergreen perennial climber with nodding red flowers, each surrounded by white and purple filaments. It has smooth, cordate, ovate or<span>&nbsp;</span>acuminate<span>&nbsp;</span>leaves;<span>&nbsp;</span>petioles<span>&nbsp;</span>bearing from 4 to 6 glands; an<span>&nbsp;</span>emetic<span>&nbsp;</span>and<span>&nbsp;</span>narcotic<span>&nbsp;</span>root; scented<span>&nbsp;</span>flowers; and a large, oblong<span>&nbsp;</span>fruit, containing numerous seeds, embedded in a<span>&nbsp;</span>subacid<span>&nbsp;</span>edible pulp.<sup id="cite_ref-EB1911_3-0" class="reference"></sup></p> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <p>The badea is sometimes grown in<span>&nbsp;</span>greenhouses. The fruits of several other species of Passiflora are eaten.<span>&nbsp;</span><i>P. laurifolia</i><span>&nbsp;</span>is the<span>&nbsp;</span>water lemon<span>&nbsp;</span>and<span>&nbsp;</span><i>P. maliformis</i><span>&nbsp;</span>the<span>&nbsp;</span>sweet calabash<span>&nbsp;</span>of the<span>&nbsp;</span>West Indies.<sup id="cite_ref-EB1911_3-1" class="reference"></sup></p> <p>The fruit<span>&nbsp;</span>juice<span>&nbsp;</span>of the badea is used as a beverage. In some parts of Sri Lanka the fruit, where it is known as<span>&nbsp;</span><b>ටං ටිං</b><span>&nbsp;</span>(<small></small><span title="Representation in the International Phonetic Alphabet (IPA)" class="IPA">[ tʌŋ tIŋ]</span>), රට පුහුල් or ටුං ටුං,<sup id="cite_ref-4" class="reference">[4]</sup><span>&nbsp;</span>is cooked as a vegetable curry, and the seeds are consumed as a snack or used to extract juice.</p> <p>A<span>&nbsp;</span>tea<span>&nbsp;</span>is made from the leaves which is used for<span>&nbsp;</span>high blood pressure<span>&nbsp;</span>and<span>&nbsp;</span>diabetes. A drink and ice-cream are made from the fruit.<sup id="cite_ref-5" class="reference"></sup></p> <h2><span class="mw-headline" id="Ornamental">Ornamental</span></h2> <p><i>Passiflora quadrangularis</i><span>&nbsp;</span>is also grown as an ornamental. Requiring a minimum temperature of 15 °C (59 °F), in temperate zones, it must be grown under glass. It has gained the<span>&nbsp;</span>Royal Horticultural Society’s<span>&nbsp;</span>Award of Garden Merit.</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 24-48 hours soak in warm water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">25 ° C +</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 18 PQ
Giant Granadilla Seeds (Passiflora quadrangularis)
Passion Flower Seeds Passiflora ligularis

Passion Flower Seeds...

Prijs € 1,75 SKU: V 18 PL
,
5/ 5
<h2><span style="text-decoration: underline;"><em><strong>Passion Flower Seeds Passiflora ligularis</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <div>A Brazilian native, Passiflora Edulis is a vigorous climber with glossy green lobed leaves.  In summer, bowl shaped white flowers with purple  and white zoned coronas to around 7 or 8 cm across. Later small  purple fruits are produced, which are edible and very tasty! Will require warm summer temperatures to set fruit, best grown in  a conservatory or greenhouse. Can grow up to 5 meters if given enough climbing space, but can be easily trained to and form. Minimum recommended temperature around 15°C.</div> <div> <div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 24-48 hours soak in warm water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">25 ° C +</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> </div> </div>
V 18 PL (5 S)
Passion Flower Seeds Passiflora ligularis
Passiflora Edulis Passion Flower-Passion Fruit Seeds

Passiflora Edulis Passion...

Prijs € 1,50 SKU: V 18 PE
,
5/ 5
<h2><span style="font-size: 14pt;" class=""><strong>Passiflora Edulis Passion Flower - Passion Fruit Seeds</strong></span></h2> <h3><span style="color: #ff0000;"><strong><span style="font-size: 14pt; color: #ff0000;">Price for Package of 5 or 20 seeds.</span></strong></span></h3> <p>A Brazilian native, Passiflora Edulis is a vigorous climber with glossy green lobed leaves. &nbsp;In summer, bowl-shaped white flowers with purple and white zoned coronas to around 7 or 8 cm across. Later small purple fruits are produced, which are edible and very tasty! Will require warm summer temperatures to set fruit, best grown in a conservatory or greenhouse. Can grow up to 5 meters if given enough climbing space, but can be easily trained to and form. Minimum recommended temperature around 15°C.</p> <p><strong><a href="https://www.seeds-gallery.shop/en/home/propagation-sowing-passiflora-seeds.html" target="_blank" title="Propagation - Sowing Passiflora Seeds" rel="noreferrer noopener">Propagation - Sowing Passiflora Seeds</a></strong></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 18 PE (5 S)
Passiflora Edulis Passion Flower-Passion Fruit Seeds
Kiwano Seeds (Cucumis metuliferus) 2.15 - 1

Gehoornde meloen zaden...

Prijs € 2,00 SKU: PK 26
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Gehoornde meloen zaden (Cucumis metuliferus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor een pakket van 10 of 25 zaden.</strong></span></h2> <p><strong>Zoals elk jaar hebben we dit jaar weer kiwano gezaaid en voorzien van verse zaden voor jullie. We hopen dat je geniet van de exotische smaak van kiwano ...</strong></p> <p>De<span> </span><b>gehoornde meloen</b><span> </span>of<span> </span><b>kiwano</b><span> </span>(<i>Cucumis metuliferus</i>) is een plant uit de<span> </span>komkommerfamilie<span> </span>(<i>Cucurbitaceae</i>). De plant staat bekend om zijn langwerpige, ovale<span> </span>vrucht<span> </span>met hoorntjes. De plant is afkomstig uit de<span> </span>Kalahari<span> </span>in<span> </span>Afrika. Het is een<span> </span>kruidachtige<span> </span>plant met lange, dunne, gegroefde en borstelig behaarde<span> </span>stengels.</p> <p>Begin jaren 80 van de twintigste eeuw werd de vrucht op de markt gebracht vanuit<span> </span>Nieuw-Zeeland. De kiwano is geen familie van de<span> </span>kiwi, zoals de gelijkaardige naam doet vermoeden. Wel zijn ze allebei vanuit Nieuw-Zeeland in de handel geïntroduceerd. De naam Kiwano is door een Nieuw-Zeelander als handelsnaam bedacht.</p> <p>De stevige schil van de gehoornde meloen is groenoranje tot knaloranje van kleur. Het vruchtvlees van de vrucht is heldergroen en smaakt op een frisse manier waterachtig, met pitjes erin. De smaak van de vrucht kan overkomen als een combinatie van banaan, meloen en komkommer. De vrucht is familie van de<span> </span>komkommer<span> </span>en de<span> </span>meloen. In tegenstelling tot de komkommer wordt de gehoornde meloen rijp geconsumeerd. Dankzij de goede houdbaarheid van zes maanden is de kiwano het hele jaar verkrijgbaar.</p> </body> </html>
PK 26 (10 S)
Kiwano Seeds (Cucumis metuliferus) 2.15 - 1
Sweet Tropical Carica Papaya-pawpaw Seeds

Papaya, Papaw, or Pawpaw...

Prijs € 2,25 SKU: V 22 N
,
5/ 5
<h2><strong>Papaya, Papaw, or Pawpaw Seeds (Carica papaya)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 or 100 seeds.</strong></span></h2> <p>Papaya (Carica papaya L.) - Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year-round. </p> <p>Papayas are fruits that remind us of the tropics, the regions of the world in which they are grown. Once considered an exotic fruit, papayas' rise in popularity has made them much more available. Papaya fruits are good sources of Vitamin A, B and C. </p> <p>Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. </p> <p>Papaya has a wonderfully soft, butter-like consistency and a deliciously sweet, musky taste. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya's seeds are edible, although their peppery flavor is somewhat bitter. </p> <p>The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums. </p> <h2><strong>How To Grow Papaya From Seed</strong></h2> <p>Select a sunny and sheltered place in your garden. That's right, in your garden. Don't start them in pots!</p> <p>Papayas don't transplant well. Anything that disturbs the roots of papayas really sets them back. They just hate it. The most foolproof way to grow papayas is to simply plant them where they are to live.</p> <p>Papaya trees are very, very hungry. That means they need very good soil, rich in organic matter and nutrients.</p> <p>If you don't have fabulous soil, make some. Dig a hole half a meter across and fill it with a mix of good compost and soil. Actually, make at least two or three such planting beds in different locations.</p> <p>Now sprinkle on some of your seeds. A couple of dozen per bed is a good amount. Cover the seeds lightly with more compost, and then mulch the patch well. The seeds usually take about a couple of weeks to germinate, and may take longer.</p> <p>Soon you will notice that your seedlings are very different in size and vigor. That's why we planted so many. Start culling the weaker ones. Pull them out while still small, or cut bigger ones down to the ground. Only keep the very best.</p> <p>At this stage you should keep about half a dozen plants. Papaya plants can be male, female, or bisexual, and you want to make sure that you have some females or bisexual plants amongst your seedlings. The male papayas don't bear fruit.</p> <p>Papayas start flowering when they are about one meter tall. The male's flower first. Male flowers have long, thin stalks with several small blooms. Female flowers are usually single blooms, bigger, and very close to the trunk. </p> <p>Cull most of the male plants. You only need one male for every ten to fifteen female plants to ensure good pollination.</p> <p>And that's it. You should end up with one very strong and healthy female plant per bed. (And a male plant somewhere...) If the weather is warm enough, and if you are growing your papayas in full sun and in good soil, then you could be picking the first ripe fruit within 10 months.</p> <p><strong>How much water?</strong></p> <p>Papayas have large soft leaves. They evaporate a lot of water in warm weather, so they need a lot of water. But unfortunately, papayas are very susceptible to root rot, especially in cool weather. Overwatering is the most common reason for problems when growing papayas.</p> <p>It depends on the temperature and on the overall health and vigor of the plant. A healthier plant will cope better, but in general you should be careful not to overwater during periods of cool weather.</p> <p><strong>Growing Papaya In Cooler Climates</strong></p> <p>If you get at least long hot summers you could grow papaya just as an ornamental plant. In this case you would start them in a pot indoors to gain extra time. Plant them out against a sun-facing wall and enjoy the tropical look. However, you won't be able to keep your papaya alive long enough to get fruit.</p> <p>The only other option is growing papaya in a huge pot, and to keep the pot in a heated greenhouse in winter. You may also grow papaya as an annual decorative plant.</p> <div> <table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td colspan="2" valign="top" width="100%"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds / Cuttings</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0.5 cm</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">about 25-28 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">2-4 Weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">regular watering during the growth period + dry between waterings</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr></tbody></table></div>
V 22 N (10 S)
Sweet Tropical Carica Papaya-pawpaw Seeds
Spanish Cherry Seeds 2.95 - 1

Spanish Cherry Seeds...

Prijs € 2,95 SKU: V 91
,
5/ 5
<h2><strong>Spanish Cherry Seeds (Mimusops elengi)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <div>Mimusops elengi Maulsari is a medium-sized evergreen tree found in tropical forests in South Asia, Southeast Asia, and Northern Australia. English common names include Spanish cherry, Medlar, and Bullet wood. In Hindi Maulsari. Its timber is valuable, the fruit is edible, and it has traditional medicinal uses.</div> <p>Its flower is the provincial flower of Yala province, Thailand.</p> <p><strong>Tree description</strong></p> <p>Bullet wood is an evergreen tree reaching a height of about 16 m. It flowers in April, and fruiting occurs in June. Leaves are glossy, dark green, oval shaped, 5–14 cm long and 2.5–6 cm wide. Flowers are cream, hairy and scented. Bark is thick and appears dark brownish black or grayish black in colour, with striations and a few cracks on the surface. The tree may reach up to a height of 9–18 m with about 1 m in circumference.</p> <p><strong>Ayurvedic uses </strong></p> <p>The bark, flowers, fruits and seeds are astringent, cooling, anthelmintic, tonic, and febrifuge. It is mainly used in dental ailments like bleeding gums, pyorrhea, dental caries and loose teeth.</p> <p>Extract of flowers used against heart diseases, leucorrhoea, menorrhagia and act as antiduretic in polyuria and antitoxin. The snuff made from the dried and powdered flowers used in a disease called Ahwa in which strong fever, headache and pain in the neck, shoulders and other parts of the body occurs.</p> <p>Ripened fruits facilitates to cure burning urination. The ripe fruit pounded and mixed with water is given to promote delivery in childbirth. Powder of dried flowers is a brain tonic and useful as a snuff to relieve cephalalgia. Decoction of bark is used to wash the wounds.</p> <p><strong>Other uses</strong></p> <p>The edible fruit is softly hairy becoming smooth, ovoid, bright red-orange when ripe.</p> <p>The wood is a luxurious wood that is extremely hard, strong and tough, and rich deep red in color. The heart wood is sharply defined from the sapwood. It works easily and takes a beautiful polish. Weight is 1008 kg per cubic meter.</p> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p align="center"><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-2 cm.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">20-25°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">3 - 6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div>
V 91 (3 S)
Spanish Cherry Seeds 2.95 - 1

Best seller product

This plant is resistant to winter and frost.
Threeleaf Akebia seeds

Threeleaf Akebia seeds...

Prijs € 2,45 SKU: V 24 AT
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Threeleaf Akebia seeds (akebia trifoliata)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Akebia fruit has a purple color not often seen in nature. It is the size of a russet potato and is soft to the touch. A slice can be removed from the thick rind of a domesticated Akebi fruit, whereas the wild grown fruits must be allowed to split on their own indicating ripeness. Inside of the Akebi fruit is a sweet translucent white flesh (similar in look and texture to a lychee) with a taste somewhat like pear. The flesh is filled with shiny black seeds.</p> <p><strong>Seasons - Availability</strong></p> <p>Akebi fruit is only available for two weeks out of the year; its season is at the very beginning of fall.</p> <p><strong>Current Facts</strong></p> <p>Akebi fruit is both wild and cultivated. The exotic looking fruit is found in Japan during a very brief period at the end of the summer or early fall. Because of the short availability, distribution is somewhat limited to just a few stores and in limited quantity.</p> <p><strong>Applications</strong></p> <p>The inner flesh of the Akebi fruit is usually eaten fresh, slurped from the purple pod. Seeds can be spat out or eaten; it can be difficult to remove them from the gelatinous flesh. The pod itself can be cooked and is used very much like a vegetable in traditional Tohoku cuisine. It is stuffed, sautéed and deep-fried. The taste of the rind is bitter; to mellow the flavor, soak the unopened pod in water for thirty minutes to an hour.</p> <p><strong>Geography - History</strong></p> <p>Akebi fruit is native to the northern Tohoku region of Japan and has only been cultivated and available commercially in the last few decades. Research into the Akebi fruit has found that it has antiseptic and diuretic properties.</p> <p><strong>Recipe Ideas</strong></p> <p>Recipes that include Purple Akebi Fruit. One is easiest, three is harder.</p> <p>Kyoto Foodie   Japanese Fruit Akebi as Sauteed Vegetable (Miso Itame)</p> <p><strong>Seed propagation</strong></p> <p>Before sowing seeds, Akebia trifoliata scarify, then soak in warm water for 24 hours. Sowing to a depth of 0.7 cm. Cold stratification is required for 60-90 days, at + 4-5 ° C in a humid environment. The seed usually grows after 1 to 3 months at 15 ° C. The grown seedlings dive in separate pots and are grown in the greenhouse for the first year of life. Planted in late spring or early summer, after the last expected frost.</p> </body> </html>
V 24 AT
Threeleaf Akebia seeds