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Item 49-60 van 845 in totaal item(s)
Rare Black Bamboo Seeds (Phyllostachys nigra)

Rare Black Bamboo Seeds...

Prijs € 1,95 SKU: B 2
,
5/ 5
<h2><strong>Rare Black Bamboo&nbsp;Seeds&nbsp;(Phyllostachys nigra)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The popular &amp; beautiful Black Bamboo with jet black culms &amp; feathery green leaves</p> <div>can grow to an average of 25' in most climates.&nbsp;Although sometimes erroneously reported as a clumping bamboo,&nbsp;it is a runner that starts slow but then can become vigorous when mature.</div> <div>The recommended zones are 7-10 although it will reach approx. 16' in zone 6 &amp; will grow in zone 5 in a very well protected location although the growth will probably be spindly.</div> <div>An awesome choice to grow indoors!</div> <div>&nbsp;Very exotic, it has a dramatic straight upright habit growing 6-10' in a pot but can be easily pruned to keep shorter. Locate in sunniest window, feed and water amply during the growth period &amp; summer outdoors (protect from strong winds).</div> <div>Soak your seeds in about 85° F (30° C) water for 24 hours. Make sure it doesn’t get too hot, as temperatures over 105° F (40° C) can kill your seeds. Cooler temperatures however, will not hurt the seeds, but may delay germination by a few days.</div> <div>5</div> <div>Use a skewer or chopstick to open and rough up the top part of the peat pellets.</div> <div>6</div> <div>Put only one seed in the middle of each pellet. Because bamboo seeds are rare and expensive, you don't want to risk having two sprout in the same pellet and have to lose one of them.</div> <div>7</div> <div>Add a small amount of “seedling mix�? type potting soil over the top of your seeds. 1/8 to ¼ inch (2 to 5 mm) is enough.</div> <div>8</div> <div>Put the mini greenhouse in a location where it will get medium shade. An east-facing window is good if the weather outside is cold, or a moderately shady area outside if the weather is good. NOTE: Wherever you put it, it should not get too much direct sun. Even a mini greenhouse can quickly get up to seed killing temperatures in hot direct sun.</div> <div>9</div> <div>Check on the greenhouse daily, as the peat pellets can dry out quickly once the water from main soak evaporates. Before the seeds sprout, they can survive getting too dry once or so. But as soon as they sprout, they can die in a matter of hours if they dry out. If the peat pellets start getting too dry, use a spray bottle to dampen them again. You may need as much as a whole squirt per pellet to dampen to the interior of the pellet.</div> <div>10</div> <div>You may see a sprout within 10 days from planting, though the bulk of germination will occur after at least 15 or 20 days. Different species have different germination rates, so don’t get disappointed too soon.</div> <div>11</div> <div>If any of the sprouts get tall enough to touch the plastic dome lid while others are still getting started, prop the lid up as necessary to prevent the leaves from touching it… Any leaves resting against the lid will quickly rot and risk killing the seedling.</div> <div>12</div> <div>After about 30 days, most of the seeds that are going to sprout with this method will have done so. Transplant all of the healthy sprouts into 4�? (or half-liter) pots using the next few steps. But don’t discard the rest of the seeds yet, as we will jar a few more into action by changing the conditions for them.</div> <div>13</div> <div>Mix a good potting soil with about 50% small bark-chip mulch. This makes a potting mix with very high drainage that is good for bamboo.</div> <div>14</div> <div>Put a little (1/2 inch or 1 cm minimum) of this potting mix into the pots.</div> <div>15</div> <div>Move each pellet that has a sprout into a pot and fill around it so that the pellet is buried at least ¼ inch below the potting soil.</div> <div>16</div> <div>Give the pots a good dose of water. Because of the really good drainage, don’t worry too much about over watering.</div> <div>17</div> <div>Set these pots in an outdoor location that gets about 50% shade and that never gets full hot direct sun for more than a few minutes at a time. These seedlings are now well on their way. You will likely lose another 10% of them for no apparent reason at all, but the rest will have a good chance at making it to maturity.</div> <div>18</div> <div>Go back to the tray of remaining un-sprouted seeds and put the plastic lid aside. Store it for future use if you want, but these seeds and seedlings have no more use for it.</div> <div>19</div> <div>If your mini-greenhouse tray has a removable plastic liner that helps organize the pellets, take it out and make several drainage holes in the bottom of the unlined tray.</div> <div>20</div> <div>Put all of the pellets back in without the liner. Space them roughly evenly, and keep them the same side up as before… Seeds to the top.</div> <div>21</div> <div>Fill in around the pellets with seedling mix type potting soil, and mound it up to cover the top of the pellets by about ¼ inch (5mm).</div> <div>22</div> <div>Place this tray outside in the medium to full sun, checking it daily to keep it damp but not too wet. Because of removing the dome and the increased sun, expect to need to water nearly every day. It is probably helpful to switch to a regular watering can at this point, as you can give it a more normal dose of water.</div> <div>23</div> <div>Hopefully, you will see a whole new set of seedlings start to come up over the next few weeks. As these start to look ready, take them back to step 12 and get them transplanted.</div>
B 2 (5 S)
Rare Black Bamboo Seeds (Phyllostachys nigra)
Stevia Seeds - Herb 1.9 - 2

Stevia Seeds (Stevia...

Prijs € 1,90 SKU: MHS 12
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Stevia Seeds - Herb</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of +-100 (0,06 g) seeds.<br /></strong></span></h2> <div>Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.</div> <div>With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets.</div> <div>The availability of stevia varies from country to country. In a few countries, it has been available as a sweetener for decades or centuries; for example, stevia is widely used as a sweetener in Japan where it has been available for decades. In some countries health concerns and political controversies have limited its availability; for example, the United States banned stevia in the early 1990s unless labeled as a dietary supplement,[1][2] but in 2008 approved rebaudioside A extract as a food additive. Over the years, the number of countries in which stevia is available as a sweetener has been increasing. In 2011, stevia was approved for use in the EU starting in early December, 2011.</div> <h2><strong>History and use</strong></h2> <div>The genus Stevia consists of 240[5] species of plants native to South America, Central America, and Mexico, with several species found as far north as Arizona, New Mexico, and Texas.[6] They were first researched by Spanish botanist and physician Petrus Jacobus Stevus (Pedro Jaime Esteve),[7] from whose surname originates the Latinized word stevia.[8] Human use of the sweet species S. rebaudiana originated in South America. The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar).[9] The leaves can be eaten fresh, or put in teas and foods.</div> <div>The plant was used extensively by the Guaraní people for more than 1,500 years, and the plant has a long history of medicinal use in Paraguay and Brazil.[10] The leaves have been traditionally used for hundreds of years in Paraguay and Brazil to sweeten local teas, medicines and as a "sweet treat".[10]</div> <div>Steviol is the basic building block of stevia's sweet glycosides.</div> <div> <p>In 1899, the Swiss botanist Moisés Santiago Bertoni, during his research in eastern Paraguay first described the plant and the sweet taste in detail.[11] Only limited research was conducted on the topic until, in 1931, two French chemists isolated the glycosides that give stevia its sweet taste.[12] These compounds were named stevioside and rebaudioside, and are 250–300 times as sweet as sucrose, heat stable, pH stable, and non-fermentable.</p> </div> <div>The exact structure of the aglycone and the glycoside were published in 1955.</div> <div>In the early 1970s, Japan began cultivating stevia as an alternative to artificial sweeteners such as cyclamate and saccharin, which were suspected carcinogens. The plant's leaves, the aqueous extract of the leaves, and purified steviosides are used as sweeteners. Since the Japanese firm Morita Kagaku Kogyo Co., Ltd. produced the first commercial stevia sweetener in Japan in 1971,[14] the Japanese have been using stevia in food products, soft drinks (including Coca Cola),[15] and for table use. Japan currently consumes more stevia than any other country, with stevia accounting for 40% of the sweetener market.[16]</div> <div> <p>Today, stevia is cultivated and used in food elsewhere in east Asia, including in China (since 1984), Korea, Taiwan, Thailand, and Malaysia. It can also be found in Saint Kitts and Nevis, in parts of South America (Brazil, Colombia, Peru, Paraguay, and Uruguay), and in Israel. China is the world's largest exporter of stevioside.</p> </div> <div>Stevia species are found in the wild in semiarid habitats ranging from grassland to mountain terrain. They do produce seeds, but only a small percentage of them germinate. Planting cloned stevia is a more effective method of reproduction.</div> <div> <h3><strong>Folk medicine and research</strong></h3> </div> <div>For centuries, the Guaraní peoples of Paraguay used stevia, which they called ka'a he'ê ("sweet herb"), as a sweetener in yerba mate and cardiotonic medicinal teas.[17] Current research has evaluated its effects on obesity[18] and hypertension.[19][20] Stevia has a negligible effect on blood glucose, and may even enhance glucose tolerance;[21] it may be useful as a natural sweetener for diabetics and others on carbohydrate-controlled diets.</div> <div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">min. 21 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-2 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> </div> </body> </html>
MHS 12
Stevia Seeds - Herb 1.9 - 2
Black Corn Seeds Black Aztek

Black Corn Seeds Black Aztek

Prijs € 2,45 SKU: VE 2 (2.5g)
,
5/ 5
<h2><strong>Black Corn Seeds Black Aztek</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 10 (2,5g) seeds.</strong></span></h2> <p>One of the few black corn varieties, the Black Aztec traces back to the 1800s. The plant (1,8 meters tall) produces high yields of beautiful 20 to 25&nbsp; centimeters long black corn. Excellent variety for roasting and grinding into cornmeal. It's a good choice for cornmeal or flour. Also used for fall decorations. An excellent choice for home gardens and market growers.</p> <p>Over the years it has been known as, or synonymous with, 'Black Aztec', 'Black Sugar', 'Black Sweet', 'Mexican Sweet', and simply as 'Mexican'.</p> <p>The finest seeds through the finest seeds selection process to ensure the quality of the seeds, great disease tolerance as well as very high germination.</p> <p>Name: BLACK AZTEK</p> <p>Days to maturity: 75 days.</p> <p>Plant height: 1,8 meters tall</p> <p>Planting Season: Spring/Summer</p> <p>Sunlight Requirement: Full Sun</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 2 (2.5g)
Black Corn Seeds Black Aztek
Purple Broccoli Calabrese...

Purple Broccoli Calabrese...

Prijs € 1,95 SKU: VE 72 M
,
5/ 5
<h2><strong>Purple Broccoli Calabrese Seeds Miranda</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 50 (0,16 g) seeds.</strong></span></h2> <p>Violet Broccoli Miranda is a very distinctive new Calabrese. It produces a distinctly beautiful, large violet head on a central stalk. Once the main head is removed, small side shoots form which is tender, delicious.</p> <p>Miranda has a relatively tall plant habit and needs space to perform at their best, Plants should be spaced 30cm (12in) in all directions and are best sown a little later than usual, from late June onwards. Matures in 95 to 105 days.</p> <p>Purple vegetables are fun to grow, very pretty to look at, and hugely fashionable but importantly they contain anthocyanins, which are very powerful antioxidants hugely beneficial for general health and said to help prevent cancer. Use lemon juice to retain the purple color while cooking.</p> <p>Optimal germination temperature: 8 ° C.</p> <p>Prepare the site:<br>All brassica crops grow best in partial-shade, infirm, fertile, free-draining but water-retentive soil. Avoid shallow, sandy soils, and exposed sites<br>Start digging over your soil in autumn, removing any stones you find and working in plenty of well-rotted manure or compost. Tread on the soil to remove any air pockets and make the surface very firm. Brassicas will fail if the soil is too acidic so add lime to the soil if necessary, aiming for a pH of 6.5.</p> <p>How to sow Broccoli Calabrese:<br>Sow early and you will miss the first caterpillars. Early crops can be enhanced with the aid of crop covers. Plants should be spaced 30cm (12in) in all directions. Lower crop density gives a longer period of harvest, as more secondary heads are produced.<br>Expected germination time 7 to 12 days, depending on soil temperature.</p> <p>Sowing Indoors: Early March to mid-July<br>To get an early crop in June, sow under cover in modules or sow in a seedbed outside from mid to late March until the end of May. Plant out in April with fleece protection. (It dislikes bare-root transplanting). After a few months, when your seedlings reach 6 and 8cm high (2½ to 3in), they're ready to plant outside. Water the day before moving, and keep well-watered until established. Space plants at least 30cm (12in) apart and make sure you dig a good deep drill (2.5cm) to give them good anchorage.</p> <p>Sowing Direct: April to June<br>Seeds can be sown directly in April to June. Sow seeds thinly about 12mm (½in) deep. Sow thinly, as this reduces the amount of future thinning necessary and potential risk from pests.</p> <p>For a Polytunnel: Sow March to October<br>Broccoli calabrese is one of the most successful winter crops for a walk-in polytunnel. Sow a few seeds in modules every six weeks from March to August and plant a short row when there’s room. In September and August, sow a few seeds directly and thin to 30cm (12 in) apart. Leave them to grow undisturbed through the winter. Autumn sown crops will be ready to pick from March to June.</p> <p>Cultivation:<br>Once the plants are on the ground the process is easy. Just let them stand and protect them from the eggs of Cabbage White butterfly. Remove any yellowing or fallen leaves and burn them to prevent fungal diseases from setting in. Being a shorter-term crop, it is less likely to be troubled by aphids or caterpillars</p> <p>Harvest: Late winter to late spring.<br>The heads must be cut whilst in tight bud; once per week in cool weather, twice a week is essential in warm weather, as this encourages the side shoots to develop quickly. Use a sharp knife and leave a small stalk. Pick the side-shoots regularly (when about 10cm (4in) long. Regular picking can extend cropping time for up to eight weeks. Don't get carried away and strip plants entirely in one go.</p> <p>Culinary Use:<br>Steam rather than boil to keep their rich color and vitamin count. Leaves also can be cooked and eaten as a wintergreen. Fresh florets will keep in the fridge for around a week but are also great frozen.<br>Broccoli is one of the few vegetables to skyrocket in popularity in recent years, mainly because of announcements by medical research groups that eating such cruciferous vegetables as broccoli helps significantly to reduce the risk of cancers.</p> <p>Seed Saving</p> <p>Broccoli usually self-incompatible and must be cross-pollinated by insects. This means there must be a number of plants flowering at the same time. All of the Brassica oleracea crops are the same species and will cross with each other. To maintain purity you have to ensure that only one type flowers at once. The alternative is to isolate them, either by distance (1000 yards for different varieties, 1500 yards for different crops), or by caging them (don't forget they need insects for pollination). Save the seed from at least 5 plants to maintain some genetic diversity.</p> <p>The seed is produced in long pods and should be gathered when the older bottom pods first start to split open. Watch them carefully as they shatter easily when they are fully ripe. Cut the seedpod bearing stems and dry them in a warm place (I put small quantities in a paper grocery bag so I don't lose any seeds). The large seeds are easily handled and cleaned. Of course, it is essential that they are thoroughly dry before storage.</p> <p>Seed Viability in Years: 3-4 years</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 72 M (50 S)
Purple Broccoli Calabrese Seeds Miranda

Variëteit uit Spanje
Guindilla De Ibarra green chili pepper seeds 1.75 - 1

Guindilla De Ibarra green...

Prijs € 1,75 SKU: C 69
,
5/ 5
<h2><strong>Guindilla De Ibarra green chili pepper seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Variety of hot pepper widely grown in the north of the peninsula, mildly spicy. Plant about 65-70 cm. tall, with small, narrow leaves. Long fruits of about 15-20 cms. Finished in the tip and smooth surface.</p> <p>The chilies of Ibarra, are an ecotype of chili developed in the Basque Country and mostly in the area of ​​Ibarra (Guipúzcoa), is a product of recognized fame among consumers for its taste and tenderness. They are known as Ibarra prawns.</p> <p><strong>Production</strong></p> <p>Because it is a scarce product in terms of its production, the fame that accompanies it has caused that in many chilies of the market the name of “Basque” is used although they do not meet the peculiarities that have given quality recognition to the product.</p> <p>The chili pepper belongs to a native variety of pepper that has developed a series of characteristics that differentiate them from others due to the transformation that the plant has undergone (the pepper is native to America) as it adapts to the climatic characteristics of the area.</p> <p>Over time, the farmers, in collaboration with the administration and agricultural research services of the Basque Country dependent on it, have been improving the traditional characteristics of this chili pepper, developing a “specific ecotype” of the plant that is today production base.</p> <p><strong>Food quality</strong></p> <p>In recent times, with this renewed push and know-how of the packers in the selection and packaging of the product, fame and recognition of it have grown, as well as a Denomination, based on the name of the population where the plant is mostly produced and in which traditional producers and packers have been traditionally located, it is the reference that defines this chili today and the specific form of its preparation.</p> <p>In October 1997, the Kalitatea Foundation awarded the Basque Food Quality Label “Kalitatea” to the chilies packed in vinegar as long as they meet quality parameters defined in the regulations drafted by the Foundation. The Basque Quality Label “Guindilla de Ibarra”, was born with the objective of making the chili pepper produced and packaged in the Basque Country reach the consumer in a reliable and well-identified way that reaches the demanding level of quality defined in a specific Regulation. In this regulation the characteristics that have given him fame and recognition are determined.</p> <p>The denomination "Basque Label of Guindilla de Ibarra Quality" extends in terms of cultivation to that chili pepper produced in hamlets of the Basque Country located in areas that meet the most appropriate geographical and climatic conditions. These are, basically, low altitude (less than 450 meters), mild temperatures, high humidity and rainfall (between 1000 and 1500 m / m per year). Planting takes place between April and May. The collection goes from the end of July until the end of October or mid-November. The collection of the chili pepper varies every two days in the sunny months and it becomes every 15 days in times of bad weather.</p> <p><strong>Collection and packaging</strong></p> <p>The chili is harvested by hand when it is at its optimum point of development. They are then classified by size and placed in the boats and covered with vinegar of wine origin.</p> <p>The packaging is carried out in centers approved by the Regulatory Council of the Label that meet the necessary requirements to ensure a correct manipulation of the chili pepper, the maintenance of the identification from the origin, as well as the ability to develop a correct selection and adequate packaging for preserve to the maximum the peculiarities of the product.</p> <p>Through inspections and controls established from the origin to the commercialization, the Regulatory Council of the Basque Label of Food Quality certifies and guarantees the characteristics of the chili that enters the market with the identification label of the Basque Label of Food Quality. In it, they are incorporated into the Kalitatea seal and the corresponding control numbering. Being a sweet pepper, practically free of itching, it is very suitable for its preparation as an appetizer for meals or as a companion.</p> <p><strong>Typical forms of preparation</strong></p> <p>As an entree, served on a plate with a little salt and a dash of olive oil.</p> <p>Like "Gilda" as an appetizer. Although the methods of preparation of Gildas are multiple, the most typical and popular is that of chili pepper, accompanied by one or two stuffed olives and an anchovy fillet in oil, all inserted in a stick.</p> <p>One of the new modalities of preparation that is having a lot of success and great roots is the fresh chili pepper fried in olive oil, served on a plate with a little salt.</p>
C 69
Guindilla De Ibarra green chili pepper seeds 1.75 - 1
Maypop, Purple Passionflower Seeds (Passiflora incarnata) 2.05 - 1

Maypop, Purple...

Prijs € 2,05 SKU: V 18 PI
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Maypop, Purple Passionflower Seeds (Passiflora incarnata)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><strong>In the genus Passiflora, it is the most resistant species to cold after Yellow passionflower, and its roots can reach up to -20 degrees and the plant that dies in winter can return to life in this way.</strong></p> <p>Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora, the maypop has large, intricate flowers with prominent styles and stamens. One of the hardiest species of passionflower, it is a common wildflower in the southern United States. The Cherokee in the Tennessee area called it ocoee; the Ocoee River and valley are named after this plant, which is the Tennessee state wildflower.[1] This, and other passionflowers are the exclusive larval host plants for the Gulf fritillary and non-exclusive for the variegated fritillary butterflies.</p> <p>The stems can be smooth or pubescent; they are long and trailing, possessing many tendrils. Leaves are alternate and palmately 3-lobed and occasionally 5-lobed, measuring 6–15 centimetres (2.4–5.9 in). They have two characteristic glands at the base of the blade on the petiole. Flowers have five bluish-white petals. They exhibit a white and purple corona, a structure of fine appendages between the petals and stamens. The large flower is typically arranged in a ring above the petals and sepals. They are pollinated by insects such as bumblebees and carpenter bees, and are self-sterile. The flower normally blooms in July.</p> <p>The fleshy fruit, also referred to as a maypop, is an oval yellowish berry about the size of a hen egg; it is green at first, but then becomes orange as it matures. As with other passifloras, it is the larval food of a number of butterfly species, including the zebra longwing and Gulf fritillary. In many cases its fruit is very popular with wildlife. The egg-shaped green fruits 'may pop' when stepped on. This phenomenon gives the P. incarnata its common name.</p> <p>The maypop occurs in thickets, disturbed areas, near riverbanks, and near unmowed pastures, roadsides, and railroads. It thrives in areas with lots of available sunlight. It is not found in shady areas beneath a forest canopy.</p> <p><strong>Culinary use</strong></p> <p>In cooking, the fruit of this variety is sometimes used for jam and jellies or as a substitute for its commercially grown South American relative Passiflora edulis – the fruit is of comparable size and juice yield, hence chilled maypop juice is a delicious treat in hot summer weather. The fruit can be eaten out of hand and historically it was a favorite of colonial settlers of the South and Native Americans alike. Today it is a very common plant growing in gardens in the American Southeast and parts of the Mid-Atlantic for this purpose as well as its showy violet flowers,[17] and still is a favorite of Cajuns, as evidenced by their name for the plant: liane de grenade, or "pomegranate vine".</p> <p><strong>Medicinal use</strong></p> <p><strong>Efficacy</strong></p> <p>One review found support for P. incarnata in anxiety disorders. Other review found the evidence insufficient to make any claims about health effects.</p> <p><strong>Interactions</strong></p> <p>Possible interactions with following medications:</p> <p><strong>Sedatives</strong></p> <p>Antiplatelets and anticoagulants</p> <p>Monoamine oxidase inhibitors (MAOIs)</p> <p>P. incarnata may increase main effects or side effects of medications listed above.</p> <p>Pregnant or breast-feeding women should not use P. incarnata. The effects of the plant compounds on reproduction or on unborn child have not been tested yet. The consumption of this plant may prejudice the ability to drive and use machinery.</p> <p><strong>Historical uses and folk medicine</strong></p> <p>Historically, the plant been used as a herbal medicine to treat nervous anxiety and insomnia.[11] The dried, ground herb is frequently used in Europe by drinking a teaspoon of it in tea. A sedative chewing gum has even been produced albeit no sedative qualities have been noted, nor medical benefits beyond placebo.</p> <p>P. incarnata has been used to reduce hypertension. Methanol extractions from the leaves has been reported to be an effective antitussive in mice.</p> <p>After being brought to Europe, it became a popular remedy in herbology as a natural remedy for the relief of mild symptoms of mental stress, anxiety nervousness, constipation, dispepsia, mild infections and insomnia. "Today, passionflower is officially included in the national pharmacopeias of France, Germany, and Switzerland and is also monographed in the British Herbal Pharmacopoeia and the British Herbal Compendium, the ESCOP monographs, the Community Herbal Monographs of the EMA, the German Standard Licences, the German Homoeopathic Pharmacopoeia, the Homoeopathic Pharmacopoeia of the United States, and the Pharmacopeia of Egypt. In Poland, it has been prescribed to cure disorders such as hysteria and neurasthenia. Presently, P. incarnata is commonly used in phytotherapy as a mild sedative and anxiolytic. The botanical drugs included in the current European and British Pharmacopoeias are the dried aerial parts of the plant".</p> <p>In North America it is used for the treatment of diarrhea, premenstrual syndrome, dysmenorrhea, neuralgia, burns, hemorrhoids, insomnia, muscle cramps, hysteria, neuralgia, and as a pain reliever for various conditions. P. incarnata is still used by Native Americans, for example Cherokees use the root of the plant as topical antiinflammatory medicine. Tea made from the roots is used as a tonic for the liver and for skin boils. The extracts of P. incarnata were also used for the relief of nervousness, abdominal cramps and anxiety.</p> <p>In other parts of the world, P. incarnata is used for the treatment of partially different diseases. For example, in Argentina and Mexico, it is consumed for its sedative effects, whereas in Brazil it is used as an analgesic, antispasmodic, anti-asthmatic, wormicidal and sedative. In India however, it has been used to treat morphine dependence, but in Vietnam sleeplessness, anxiety and high blood pressure have been treated with extracts from this plant. In the Middle East P. incarnata has again slightly different applications, for example in Turkey, dysmenorrhoea, epilepsy, insomnia, neurosis and neuralgia are treated with P. incarnata. But it has also been used as a sedative and narcotic medicine in Iraq. "In the African countries of Rwanda, Kenya and Congo P. incarnata is used as a folk remedy by herbalists and natural health practitioners for its sedative, nervine, anti-spasmodic and analgesic effects. In Australia, it is commonly prescribed as a sedative and anxiolytic medicine .</p> <p><strong>Substances</strong></p> <p>Some notable substances in P. incarnata are flavonoids, but also alkaloids and other phyto-constituents can be found.</p> <p>Flavonoids are the main component in P. incarnata. They can reach up to 2.5% of the total content. The greatest concentration of flavonoids has been reported to be in the leaves. Following flavonoids can be found in P. incarnata: chrysin, apigenin, luteolin, quercetin, kaempferol and isovitexin.[14] The flavonoid chrysin is thought to be the main substance responsible for the sedative effect of P. incarnata. The anxiety-reducing property is caused by the binding of chrysin to GABA-Benzodiazepinreceptors.[15] Little amounts of alkaloids has been reported in P. incarnata (&lt;0.005%). Examples for alkaloids are: harmol, harmine, harmalol.[14] Other substances existing in P. incarnata includes mono- and polysaccharides, amino acids and essential oils.</p> <p><strong>Cultivation</strong></p> <p><strong>Weediness</strong></p> <p>P. incarnata can potentially become an agricultural weed. The gender Passiflora introduced for agricultural purpose has been reported as an important weed in certain regions of the world.[18] This plant is listed as invasive by the Department of Agriculture of the United-States according to these two authoritative sources:[19] Weeds of Kentucky and adjacent states: a field guide[20] and Weeds of the United States and Canada.</p> <p>Mechanical control as removing the suckers regularly is advised to prevent the spreading of maypop. It is also recommended to train the vines onto trellis and fences to limit propagation.</p> <p><strong>Other potential use</strong></p> <p>P. incarnata extracts can be potentially used to produce organic sunscreens with a protective defense against UV radiations. The use of these plant compounds would diminish the concentration of synthetic UV filters in sunscreens.</p>
V 18 PI
Maypop, Purple Passionflower Seeds (Passiflora incarnata) 2.05 - 1
JERSEY DEVIL Tomato Seeds 1.95 - 1

Jersey Devil Tomato Seeds

Prijs € 1,95 SKU: VT 121
,
5/ 5
<h2><strong>JERSEY DEVIL Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 10 seeds.</strong></span></h2> <p>This American heirloom variety was made popular many years ago by a seed company that is no longer in business. Fortunately, there are people who have kept this excellent variety and have not let it just disappear. The fruits are 15cm long and average weight about 170 grams, red in color, fleshy and excellent in taste, sweet with very little seed. The plants are robust and usually reach about 180 centimeters in height.</p> <p>This is a highly native tomato variety that will bear fruit until the frost has destroyed the plants.</p> <p>Our recommendation for this variety of exceptional tomatoes both for taste and fertility ...</p> <p>Sow in spring 1/16 inch deep.&nbsp; Germination takes around 6-14 days at 65-75F.</p> <p>Transplant the seedlings when large enough to handle into 3-inch pots.&nbsp; Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatize them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well-drained soil and keep watered.</p> <p><strong>What's the difference between "indeterminate" and "determinate" tomatoes?</strong></p> <p><strong>Determinate tomatoes</strong>, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over a period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p><strong>Indeterminate tomatoes</strong> will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.&nbsp; Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 121 (10 S)
JERSEY DEVIL Tomato Seeds 1.95 - 1
Pink Pampas Grass Seeds (Cortaderia Selloana)  - 3

Pink Pampas Grass Seeds...

Prijs € 1,50 SKU: UT 6 P
,
5/ 5
<h2><strong>Ornamental Pink Pampas Grass Seeds (Cortaderia Selloana)</strong></h2><h2><span style="color: #ff0000;" data-mce-style="color: #ff0000;"><strong>Price for Package of 15 seeds.</strong></span></h2><div><div>Tall, pink-flushed, feathery plumes in late summer above large mounds of sharp-edged, mid-green leaves. This unusual pink form of pampas grass looks wonderful planted by water or set in the middle of a sunny, well-drained lawn. They generally bloom a week or two earlier than the white variety.</div><div>The real show starts in midsummer when the flowers, spectacular 30cm (12in) tall plumes, suddenly erupt above the foliage. The show continues well into winter as the feathery plumes persist and the foliage turns golden brown when touched by frost and cold weather.</div><div>Impressive size, graceful aspect, durable toughness, and spectacular flowers all combine to make pampas grass one of the most recognized plants in the landscape. The leaves are narrow and arranged in dense fountain like clumps.</div><div>Female plants have wider, fuller flowers - the males' are thinner, more elongated and not as full. This garden beauty commands attention wherever it is used.</div><div>Aftercare:</div><div>Fertilizing ornamental grasses can result in over-lush growth and unmanageability. Don't be disappointed if your young plant does not have plumes for the first two or three years. When established plants do not form plumes, it is usually because they have been over watered or fed too heavily, which would tend to stimulate foliage growth instead of plumes.</div><div>&nbsp;</div><div>Cultivation:</div><div>Pampas grass grows well on a range of soil types but thrives in a fertile, well-drained soil in full sun. After time the tussocks can become very large and congested with old, dead foliage. Cutting back and combing regularly in late winter or spring should minimise the dead foliage and keep the tussock compact. Because of its sharp leaf margins pampas grass was commonly burnt in its native habitat to control its spread, but in the garden burning can be dangerous not only for the gardener but because pampas grass is a favorite place for hedgehogs to hibernate.</div><div>Drying:</div><div>Pampas Grass can be dried and make interesting focal or secondary flowers in dried arrangements. To dry, cut the flower at the height of bloom and hang upside down in a cool, dark place to dry.</div><div>Plant Uses: &nbsp;</div><div>Architectural, Cottage/Informal Garden, Drought Resistant, Flower Arranging, Flowers Borders and Beds, Low Maintenance or Mediterranean.</div><div>Hardy Perennial.</div><div>oliage: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Strap like, 2cm (3/4in) wide, to 1m (3ft) long.</div><div>Flowers: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pale pink plumes up to 2.5m (8ft)</div><div>Plant Height: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1m (36in)</div><div>Plant Spread: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1m (36in)</div><div>Position: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Full Sun to light shade</div><div>Soil: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Prefers fertile well-drained loamy soils</div></div><div><table class="mce-item-table" cellspacing="0" cellpadding="0" border="0"><tbody><tr><td class="bucket normal"><div class="content"><ul><li><span style="color: #008000;" data-mce-style="color: #008000;">BLOOM TIME: Late Summer</span></li><li><span style="color: #008000;" data-mce-style="color: #008000;">HARDINESS ZONE: 7 - 10</span></li><li><span style="color: #008000;" data-mce-style="color: #008000;">PLANT HEIGHT: 96 - 144" . . . PLANT SPACING: 24 - 36"</span></li><li><span style="color: #008000;" data-mce-style="color: #008000;">LIGHT REQUIREMENTS: Sun - Part Shade . . . SOIL / WATER: Average - Dry</span></li></ul></div></td></tr></tbody></table></div><div>&nbsp;</div><table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Sowing Instructions</strong></span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Propagation:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">Seeds</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Pretreat:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">0</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Stratification:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">0</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Sowing Time:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">all year round</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Sowing Depth:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Sowing Mix:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">Coir or sowing mix + sand or perlite</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Germination temperature:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">20 - 25 ° C</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Location:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">bright + keep constantly moist not wet</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Germination Time:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">until it germinates&nbsp;</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>Watering:</strong></span></p></td><td valign="top"><p><span style="color: #008000;" data-mce-style="color: #008000;">Water regularly during the growing season</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color: #008000;" data-mce-style="color: #008000;"><strong>&nbsp;</strong></span></p></td><td valign="top"><p><br><span style="color: #008000;" data-mce-style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p></td></tr></tbody></table>
UT 6 P
Pink Pampas Grass Seeds (Cortaderia Selloana)  - 3
Giant Onion Seeds - Globemaster (Allium Giganteum)  - 4

Giant Onion Seeds -...

Prijs € 1,95 SKU: MHS 31
,
5/ 5
<h2><strong>Giant Onion Seeds - Globemaster (Allium Giganteum)</strong></h2> <h2><span style="color:#ff0000;"><strong> Price for Package of 10 seeds.</strong></span></h2> <p>These flowers are absolutely huge! They measure a whopping 6 - 8" wide! This variety of Allium makes an excellent dried flower. They are also a favorite of bees.</p> <p><strong>Wikipedia:</strong></p> <p>Allium giganteum, also known as Giant Onion, is a perennial bulbous plant of the onion genus, used as a flowering garden plant, and growing to 2 metres. It is the tallest ornamental Allium in common cultivation. In early to midsummer, small globes of intense purple flower heads (umbels) appear, followed by attractive seed heads. A popular cultivar, 'Globemaster', is shorter (80 centimetres (31 in)) but produces much bigger, deep violet, flower heads (15–20 centimetres (5.9–7.9 in)). Both varieties have been granted the Royal Horticultural Society's Award of Garden Merit.</p> <p>NAME: Giant Allium ‘Globemaster’</p> <p>SCIENTIFIC NAME: Allium Giganteum</p> <p>COLOR: Purple 6 - 8” round flower heads</p> <p>PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost</p> <p>BLOOM TIME: Late Spring - Mid Summer</p> <p>HARDINESS ZONE: 4 - 9</p> <p>PLANT HEIGHT: 36 - 48”</p> <p>PLANT SPACING: 12 - 15”</p> <p>LIGHT REQUIREMENTS: Sun</p> <p>SOIL &amp; WATER PREFERENCES: Average</p> <p><strong>Propagation:</strong></p> <p>Always use sterilized planting soil.</p> <p>Moisten planting media, place the fine seeds on the soil and cover them lightly.</p> <p>Stratify the seeds by placing the pot in a plastic bag at approx. 5°C.</p> <p>After 3-4 weeks place the pot to germination temperature, approx. 15°C.</p> <p>Within 1-? months the seeds will germinate, germination can be very slow.</p>
MHS 31
Giant Onion Seeds - Globemaster (Allium Giganteum)  - 4
Tamarind Seeds (Tamarindus indica) 2.2 - 1

Tamarind Seeds (Tamarindus...

Prijs € 2,20 SKU: V 62
,
5/ 5
<h2><strong>Tamarind Seeds (Tamarindus indica)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div>The tamarind is a long-lived, medium-growth, bushy tree which attains a maximum crown height of 12.1 to 18.3 metres (40 to 60 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun in clay, loam, sandy, and acidic soil types, with high drought and aerosol salt (wind-borne salt as found in the coastal area) resistance.</div> <div>Leaves are evergreen, bright green in colour, an elliptical ovular, arrangement is alternate, of the pinnately compound type, with pinnate venation and less than 5 cm (2 inches) in length. The branches droop from a single, central trunk as the tree matures and is often pruned in human agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.</div> <div>The tamarind does flower, though inconspicuously, with red and yellow elongated flowers. Flowers are 2.5 cm wide (one inch), five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms.</div> <div>The fruit is an indehiscent legume, sometimes called a pod, 12 to 15 cm (3 to 6 inches) in length, with a hard, brown shell.The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is coloured brown or reddish-brown. The tamarinds of Asia have longer pods containing six to 12 seeds, whereas African and West Indian varieties have short pods containing one to six seeds. The seeds are somewhat flattened, and glossy brown.</div> <div>The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, interestingly for a fruit, calcium.</div> <div>As a tropical species, it is frost sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood.</div> <div>Tamarind is harvested by pulling the pod from its stalk. A mature tree may be capable of producing up to 175 kg (350 lb) of fruit per year</div> <div>Care:</div> <div>Soil:</div> <div>The tree tolerates clay, silt, sand, and acid soils with high drought and salt air.</div> <div>Exposure:</div> <div>Full sun.</div> <div>Water:</div> <div>Water regularly. Although the tree is drought resistant, it will drop its leaves after a prolonged drought.</div> <div>Fertilizer:</div> <div>Young trees: every 2-3 months with 6-6-3 NPK.</div> <div>Older, fruit-bearing trees: 3-4 times per year with 8-3-9 NPK</div> <div>Propagation:</div> <div>From seed. Only the large brown seeds from fresh, ripe pods are viable. The seeds maintain their viability 3-4 years on condition that they kept are in a dry box.</div> <div>Sowing instructions:</div> <div>scarify the seeds or boil them for 30 minutes in water at 100 °C and plunge them in a cold bath to stop the heating. Both procedures provide better water absorption by the seed and increase the germination rate to about 95% by breaking down the hard shell.</div> <div>plant the seeds in a light mix, in high containers (a deep taproot develops early on)</div> <div>mist the substrate so that it is damp, not wet</div> <div>cover the pots to prevent evaporation</div> <div>20-25 °C (68-77 °F)</div> <div>germination time: 7-10 days</div> <div>protect the seedlings from direct sunlight until they are at least 30 cm (1′) high</div> <div>be careful when transplanting, the roots do not tolerate damage</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">pour hot water + soak about 24-48 hrs</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> <div><span style="color: #008000;">Winter: Older specimens light at about 5-10 ° C, and only so much water that the root ball does not dry out completely. Freezing temperatures can be tolerated for a short time!</span></div>
V 62 (5 S)
Tamarind Seeds (Tamarindus indica) 2.2 - 1
Dragon Fruit Rare Exotic Seeds Health Fragrant 2.35 - 6

Pitahaya of drakenvrucht...

Prijs € 2,35 SKU: V 12 W
,
5/ 5
<h2><strong>Pitahaya of drakenvrucht zaden</strong></h2> <h2><span style="color: #ff0a0a;"><strong>Prijs voor Pakket van 20 of 100 zaden.</strong></span></h2> <div> <p style="color: #202122; font-size: 14px;">De<span> </span><b>pitaja</b><span> </span>(ook wel bekend als<span> </span><b>pitahaya</b><span> </span>of<span> </span><b>drakenvrucht</b>) is de vrucht van verschillende<span> </span>cactussoorten, vooral van de geslachten<span> </span><i>Hylocereus</i><span> </span>en<span> </span><i>Selenicereus</i>. Deze planten komen van nature voor in<span> </span>Mexico,<span> </span>Midden-Amerika<span> </span>en<span> </span>Zuid-Amerika. Ook worden ze gekweekt in<span> </span>Zuidoost-Azië<span> </span>in landen als<span> </span>Indonesië,<span> </span>Maleisië,<span> </span>Vietnam,<span> </span>Thailand,<span> </span>Filipijnen<span> </span>en het zuidoosten van<span> </span>China<span> </span>en<span> </span>Taiwan.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Soorten">Soorten</span></h2> <p style="color: #202122; font-size: 14px;">Er zijn drie soorten pitaja's die op commerciële basis worden gekweekt voor hun<span> </span>vruchten:</p> <ul style="color: #202122; font-size: 14px;"> <li><i>Hylocereus undatus</i><span> </span>met wit vruchtvlees en een rozerode schil</li> <li><i>Hylocereus polyrhizus</i><span> </span>met rood vruchtvlees en een rozerode schil</li> <li><i>Selenicereus megalanthus</i><span> </span>met wit vruchtvlees en een<span> </span>gele<span> </span>schil</li> </ul> <p style="color: #202122; font-size: 14px;">De pitaja's met<span> </span>roze<span> </span>schil hebben relatief weinig<span> </span>aroma. Dit komt doordat de vruchten over het algemeen te vroeg worden geoogst in de landen van herkomst en de vrucht niet narijpt zoals bij bananen. De gele pitaja uit<span> </span>Colombia<span> </span>daarentegen smaakt altijd zoet. De smaak doet enigszins aan<span> </span>kiwi<span> </span>denken. De pitaja's kunnen worden doorgesneden en uitgelepeld. Ook kan de<span> </span>vrucht<span> </span>worden afgepeld en naargelang worden gegeten. De<span> </span>zaden<span> </span>kunnen worden meegegeten. De zaden worden door velen juist geapprecieerd bij het nuttigen van de<span> </span>vrucht.</p> </div> <div> <p></p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;"> about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;"> 2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table> <p></p> <p></p> <p></p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 12 W (20 S)
Dragon Fruit Rare Exotic Seeds Health Fragrant 2.35 - 6
Pawpaw zaden (Asimina triloba)

Pawpaw zaden (Asimina triloba)

Prijs € 7,50 SKU: V 48
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5/ 5
<h2><strong>Pawpaw zaden (Asimina triloba)</strong></h2> <h2><span style="color: #fe0000;"><strong>Prijs voor een pakket van 3 zaden. </strong></span></h2> Winterharde soort met vruchten die wel 500 gram zwaar kunnen worden en rijk zijn aan eiwitten en vitamines. De pulp is wit en smaakt naar banaan of mango. <br /><br /> <p>De pawpaw is familie van de zoetzak en de cherimoya (Annonaceae) en het enige geslacht dat zijn oorsprong niet in de tropen heeft, maar in Noord-Amerika. De soort is dan ook winterhard en is een mooie aanwinst voor de Nederlandse tuin. Het woord pawpaw is waarschijnlijk afgeleid van het woord papaya, omdat de vruchten enigszins op elkaar lijken. Het vruchtvlees van de pawpaw is echter wit en smaakt naar banaan of mango. De vruchten kunnen wel 500 gram wegen en zijn rijk aan eiwitten en vitamines.</p> <p>De bloemen worden in de natuur bestoven door kevers en vliegen. Kruisbestuiving is nodig om vruchten te krijgen, waardoor u meerdere planten in de buurt van elkaar moet laten groeien om dat te bereiken. Omdat de bloemen een slechts lichte geur afgeven en er daardoor een gebrek aan insecten kan zijn, helpt het om de bloemen handmatig te bestuiven.<br />Een plek in de halfschaduw is voldoende, het is een gemakkelijk te houden soort.</p> <p>Zaaibeschrijving: Zaden eerst zaaien in zaai- en stekgrond en vervolgens 3-4 maanden in de koelkast zetten voor een koudeperiode. De grond daarbij constant licht vochtig houden (gemakkelijk door potje/bakje af te dekken met folie). Vervolgens bij kamertemperatuur laten kiemen. Kieming kan enkele maanden duren.</p> <p>Minimumtemperatuur: -20 graden Celsius</p>
V 48 (3 s)
Pawpaw zaden (Asimina triloba)