Last customers

  •  
    Costas, LARNACA , Cyprus
  •  
    Adrian, Ingolstadt, Germany
  •  
    Arno, Ehrenkirchen, Germany
  •  
    Arkaitz, Igorre, Spain
  •  
    Ricard, Sant Celoni, Spain
  •  
    Jennifer, Méru, France
  •  
    Léo, Athée, France
  •  
    asmina, les ulis , France
  •  
    CORINNE, NOTRE DAME DE LONDRES, France
  •  
    william, Dun, France
  •  
    Maureen , Enniscorthy Co Wexford , Ireland
  •  
    Alex, GORDONA, Italy
  •  
    Sonia, Minervino di Lecce, Italy
  •  
    Fulvio francesco, Santa Domenica Talao, Italy
  • Kenji, Nishitokyo-shi, Japan
  •  
    Nick, Waalwijk, Netherlands
  •  
    Stef, Waalwijk, Netherlands
  •  
    Lasse, 2900, Norway
  •  
    Grzegorz, Tuchom, Poland
  •  
    ionescu, valu lui traian, Romania
  •  
    Tanja, Beograd, Serbia
  •  
    Alaa, Alwajh, Saudi Arabia
  •  
    Tommy, Anderslöv, Sweden
  •  
    Tommy , Sundsvall , Sweden
  •  
    Lillemor, Glanshammar, Sweden
  •  
    Lucianne, Gävle, Sweden
  •  
    Henrik, Åkarp, Sweden
  •  
    Rok, Svinjsko 20, Slovenia
  •  
    Dušan, KRAVANY NAD DUNAJOM, Slovakia
  •  
    Pete, Cleves, United States

Best verkochte producten

Er zijn 845 producten.

Item 13-24 van 845 in totaal item(s)

Deze plant heeft gigantische vruchten
Giant Sunflower Seeds - Giant Russian Mammoth 1.85 - 1

Gigantische zonnebloem...

Prijs € 1,85 SKU: VE 68
,
5/ 5
<h2><strong>Gigantische zonnebloem zaden Giant Russian Mammoth</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Prijs voor een verpakking van 1g (10), 9g (100) zaden.</strong></span></h2> <p>Deze populaire en gemakkelijk te kweken Giant Russian Mammoth Sunflower (Helianthus annuus) Organic Heirloom Variety.</p> <p>Deze planten maken prachtige bloemen die smakelijke, eetbare zaden produceren. Stengels kunnen 2,1-3,7 meter worden met gigantische bloemen. Verdraagt slechtere bodems.</p> <p>Zaaien na vorstgevaar in een gebied met volle zon. Zaai het zaad 20 cm uit elkaar en ongeveer 2,5 cm diep. Dunne zaailingen als ze 7,5 cm hoog zijn, zodat de uiteindelijke afstand 13 cm uit elkaar ligt. Ze bloeien in de zomer.</p>
VE 68 (1g)
Giant Sunflower Seeds - Giant Russian Mammoth 1.85 - 1
Persian lime Seeds – limoo, Tahiti lime  - 3

Perzische limoenzaden...

Prijs € 1,95 SKU: V 119
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Perzische limoenzaden (Citrus latifolia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor pakket met 2 zaden.</strong></span></h2> <p>Perzische limoen (Citrus × latifolia) of limoo is ook bekend als Tahiti-limoen of Bearss-limoen (genoemd naar John T. Bearss, die deze pitloze variëteit rond 1895 ontwikkelde in zijn kwekerij in Porterville, Californië), is een citrusvrucht die verwant is aan de standaard limoen.</p> <p>Het heeft een uniek geurig, kruidig ​​aroma. De vrucht heeft een diameter van ongeveer 6 cm, vaak met licht uitsteeksels, en wordt meestal groen verkocht, hoewel hij vergeelt als hij volledig rijp is. Het is ook algemeen verkrijgbaar gedroogd, zoals het vaak op deze manier wordt gebruikt in de Perzische keuken. Het is groter, dikkere huid, met minder intense citrusaromaten dan de sleutellimoen (Citrus aurantifolia).</p> <p>De voordelen van de Perzische limoen in de commerciële landbouw in vergelijking met de Key-limoen zijn het grotere formaat, het ontbreken van zaden, winterhardheid, het ontbreken van doornen aan de struiken en een langere houdbaarheid van het fruit. Ze zijn minder zuur dan de belangrijkste limoenen en hebben niet de bitterheid die de unieke smaak van de key lime geeft.</p> <p>Perzische limoenen worden voornamelijk in zes maten op de markt gebracht, bekend als 110s, 150's, 175's, 200's, 230's en 250's. Ooit voornamelijk gekweekt in Florida in de VS, kreeg het bekendheid nadat Key Lime-boomgaarden daar werden weggevaagd door een orkaan in 1926, volgens de American Pomological Society, vervolgens werden Perzische limoenboomgaarden zelf verwoest door de orkaan Andrew in 1992.</p> <p>Jaarlijks worden grote aantallen Perzische limes verbouwd, verwerkt en geëxporteerd, voornamelijk vanuit Mexico naar de Amerikaanse, Europese en Aziatische markten. De invoer van Amerikaanse Perzische limoen uit Mexico wordt grotendeels afgehandeld via McAllen, Texas.</p> <p>Perzische limes komen oorspronkelijk uit het Verre Oosten en werden voor het eerst op grote schaal geteeld in Perzië (nu Iran) en Zuid-Irak.<br />pakket</p> <p>southern Iraq.</p> </body> </html>
V 119
Persian lime Seeds – limoo, Tahiti lime  - 3
Red Monster Giant Sweet Pepper Seeds 1.85 - 1

Red Giant Monster Sweet...

Prijs € 2,70 SKU: PP 58
,
5/ 5
<h2><strong>Red Giant Monster Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Red Monster Giant is a sweet pepper that has very large and fleshy fruits. The color of the fruit goes from green to dark red (also available in yellow and orange color). The fruit Reach a weight of 300-850gr.  Plants are strong and very disease resistant. It is suitable for the outdoors and greenhouse cultivation.</p> <p>Excellent variety for fresh consumption, barbeque, and stuffing. It can be frozen very well.</p>
PP 58 R (10 S)
Red Monster Giant Sweet Pepper Seeds 1.85 - 1

This plant is resistant to winter and frost.
Rose Bay - Rose Laurel...

Rose Bay - Rose Laurel...

Prijs € 1,95 SKU: T 62
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>Rose Bay - Rose Laurel Seeds (Nerium oleander)</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Undoubtedly a candidate for most poisonous plant in the garden but also a contender for most beautiful.</p> <p>This species is considered to be native to Spain, the Balearic Islands and Morocco east through Mediterranean coastal countries to the Arabian Peninsula, Ethiopia, Niger, Afghanistan, Iran and Iraq to India and central China. It occurs as a non-native in parts of Africa, the Azores, Japan, Indonesia, Australia, New Zealand, the United States, central and eastern Mexico, Central and South America.</p> <p>This species is very widely cultivated as an ornamental. All parts of the plant are poisonous and so it is not grazed or eaten. Steam from boiled leaves is inhaled to relieve sinusitis, pounded leaves are applied to the skin to relieve itching, ulcers and tumours (Jongbloed 2003); the leaves are used as an insecticide.</p> <p>Nerium</p> <p>Believed to come from the Greek ‘nerion’ which is, itself, believed to be based on ‘neros’, ‘wet’ or ‘fresh’.</p> <p>oleander</p> <p>Possibly a combination of the Latin ‘olea’, ‘olive’ and ‘rodandrum’, ‘rhododendron’ meaning the plant looks somewhat similar to a cross between these two.</p> <p>Common Names and Synonyms</p> <p>oleander, rose bay, common oleander, rose laurel</p> <h2>WIKIPEDIA:</h2> <p>Nerium oleander /ˈnɪəriəm ˈoʊliː.ændər/[3] is an evergreen shrub or small tree in the dogbane family Apocynaceae, toxic in all its parts. It is the only species currently classified in the genus Nerium. It is most commonly known as oleander, from its superficial resemblance to the unrelated olive Olea.[Note 1] It is so widely cultivated that no precise region of origin has been identified, though southwest Asia has been suggested. The ancient city of Volubilis in Morocco may have taken its name from the Berber name oualilt for the flower.[4] Oleander is one of the most poisonous commonly grown garden plants.</p> <p><strong>Description</strong></p> <p>Oleander grows to 2–6 m (6.6–19.7 ft) tall, with erect stems that splay outward as they mature; first-year stems have a glaucous bloom, while mature stems have a grayish bark. The leaves are in pairs or whorls of three, thick and leathery, dark-green, narrow lanceolate, 5–21 cm (2.0–8.3 in) long and 1–3.5 cm (0.39–1.38 in) broad, and with an entire margin. The flowers grow in clusters at the end of each branch; they are white, pink to red,[Note 2] 2.5–5 cm (0.98–1.97 in) diameter, with a deeply 5-lobed fringed corolla round the central corolla tube. They are often, but not always, sweet-scented.[Note 3] The fruit is a long narrow capsule 5–23 cm (2.0–9.1 in) long, which splits open at maturity to release numerous downy seeds.</p> <p><strong>Habitat and range</strong></p> <p>N. oleander is either native or naturalized to a broad area from Mauritania, Morocco, and Portugal eastward through the Mediterranean region and the Sahara (where it is only found sporadically), to the Arabian peninsula, southern Asia, and as far East as Yunnan in southern parts of China.[5][6][7][8] It typically occurs around dry stream beds. Nerium oleander is planted in many subtropical and tropical areas of the world. On the East Coast of the US, it grows as far north as Virginia Beach, Virginia, while in California and Texas it is naturalized as a median strip planting.[citation needed] Because of its durability, Oleander was planted prolifically on Galveston Island in Texas after the disastrous Hurricane of 1900. They are so prolific that Galveston is known as the 'Oleander City'; an annual Oleander festival is hosted every spring.[9] Oleander can be grown successfully outdoors in southern England, particularly in London and mild coastal regions of Dorset and Cornwall.</p> <p><strong>Ecology</strong></p> <p>Some invertebrates are known to be unaffected by oleander toxins, and feed on the plants. Caterpillars of the polka-dot wasp moth (Syntomeida epilais) feed specifically on oleanders and survive by eating only the pulp surrounding the leaf-veins, avoiding the fibers. Larvae of the common crow butterfly (Euploea core) also feed on oleanders, and they retain or modify toxins, making them unpalatable to would-be predators such as birds, but not to other invertebrates such as spiders and wasps.</p> <p>The flowers require insect visits to set seed, and seem to be pollinated through a deception mechanism. The showy corolla acts as a potent advertisement to attract pollinators from a distance, but the flowers are nectarless and offer no reward to their visitors. They therefore receive very few visits, as typical of many rewardless flower species.[11][12] Fears of honey contamination with toxic oleander nectar are therefore unsubstantiated.</p> <p><strong>Ornamental gardening</strong></p> <p>Oleander is a vigorous grower in warm subtropical regions, where it is extensively used as an ornamental plant in parks, along roadsides, and as a windbreak. It will tolerate occasional light frost down to −10 °C (14 °F).,[8] though the leaves may be damaged. The toxicity of Oleander renders it deer-resistant. The plant is tolerant of poor soils, salt spray, and sustained drought, although it will flower and grow more vigorously with regular water. Nerium Oleander also responds well to heavy pruning, which should be done in the autumn or early spring to keep plants from becoming unruly.</p> <p>In cold-winter climates Oleander can be grown in greenhouses and conservatories, or as potted indoor plants that can be kept outside in the summer. Oleander flowers are showy, profuse, and often fragrant, which makes them very attractive in many contexts. Over 400 cultivars have been named, with several additional flower colors not found in wild plants having been selected, including red, pink, yellow, and salmon; white and a variety of pinks are the most common. Double flowered cultivars like 'Mrs Isadore Dyer' or 'Mont Blanc' are enjoyed for their large, rose-like blooms and strong fragrance. Many dwarf cultivars have also been developed, which grow only to about 10' at maturity. In most Mediterranean climates they can be expected to bloom from April through October, with their heaviest bloom usually in May or June.</p> <p><strong>Toxicity</strong></p> <p>Oleander has historically been considered a poisonous plant because some of its compounds may exhibit toxicity, especially to animals, when consumed in large amounts. Among these compounds are oleandrin and oleandrigenin, known as cardiac glycosides, which are known to have a narrow therapeutic index and can be toxic when ingested.</p> <p>Toxicity studies of animals administered oleander extract concluded that rodents and birds were observed to be relatively insensitive to oleander cardiac glycosides.[16] Other mammals, however, such as dogs and humans, are relatively sensitive to the effects of cardiac glycosides and the clinical manifestations of "glycoside intoxication".</p> <p>However, despite the common "poisonous" designation of this plant, very few toxic events in humans have been reported. According to the Toxic Exposure Surveillance System, in 2002, 847 human exposures to oleander were reported to poison centers in the United States.[19] Despite this exposure level, from 1985 through 2005, only three deaths were reported. One cited death was apparently due to the ingestion of oleander leaves by a diabetic man.[20] His blood indicated a total blood concentration of cardiac glycosides of about 20 μg/l, which is well above the reported fatal level. Another study reported on the death of a woman who self-administered "an undefined oleander extract" both orally and rectally and her oleandrin tissue levels were 10 to 39 μg/g, which were in the high range of reported levels at autopsy.[21] And finally, one study reported the death of a woman who ingested oleander 'tea'.[22] Few other details were provided.</p> <p>In contrast to consumption of these undefined oleander-derived materials, no toxicity or deaths were reported from topical administration or contact with N. oleander or specific products derived from them. In reviewing oleander toxicity, Lanford and Boor[23] concluded that, except for children who might be at greater risk, "the human mortality associated with oleander ingestion is generally very low, even in cases of moderate intentional consumption (suicide attempts)".</p> <p>Toxicity studies conducted in dogs and rodents administered oleander extracts by intramuscular injection indicated that, on an equivalent weight basis, doses of an oleander extract with glycosides 10 times those likely to be administered therapeutically to humans are still safe and without any "severe toxicity observed".</p> <p>In South Indian states such as Tamil Nadu and in Sri Lanka the seeds of related plant with similar local name (Kaneru(S) කණේරු) Cascabela thevetia produce a poisonous plum with big seeds. As these seeds contain cardenolides, swallowing them is one of the preferred methods for suicides in villages.</p> <p><strong>Effects of poisoning</strong></p> <p>Ingestion of this plant can affect the gastrointestinal system, the heart, and the central nervous system. The gastrointestinal effects can consist of nausea and vomiting, excess salivation, abdominal pain, diarrhea that may contain blood, and especially in horses, colic.[7] Cardiac reactions consist of irregular heart rate, sometimes characterized by a racing heart at first that then slows to below normal further along in the reaction. Extremities may become pale and cold due to poor or irregular circulation. The effect on the central nervous system may show itself in symptoms such as drowsiness, tremors or shaking of the muscles, seizures, collapse, and even coma that can lead to death.</p> <p>Oleander sap can cause skin irritations, severe eye inflammation and irritation, and allergic reactions characterized by dermatitis.</p> <p><strong>Treatment</strong></p> <p>Poisoning and reactions to oleander plants are evident quickly, requiring immediate medical care in suspected or known poisonings of both humans and animals.[25] Induced vomiting and gastric lavage are protective measures to reduce absorption of the toxic compounds. Charcoal may also be administered to help absorb any remaining toxins.[7] Further medical attention may be required depending on the severity of the poisoning and symptoms. Temporary cardiac pacing will be required in many cases (usually for a few days) until the toxin is excreted.</p> <p>Digoxin immune fab is the best way to cure an oleander poisoning if inducing vomiting has no or minimal success, although it is usually used only for life-threatening conditions due to side effects.</p> <p>Drying of plant materials does not eliminate the toxins. It is also hazardous for animals such as sheep, horses, cattle, and other grazing animals, with as little as 100 g being enough to kill an adult horse.[26] Plant clippings are especially dangerous to horses, as they are sweet. In July 2009, several horses were poisoned in this manner from the leaves of the plant.[27] Symptoms of a poisoned horse include severe diarrhea and abnormal heartbeat. There is a wide range of toxins and secondary compounds within oleander, and care should be taken around this plant due to its toxic nature. Different names for oleander are used around the world in different locations, so, when encountering a plant with this appearance, regardless of the name used for it, one should exercise great care and caution to avoid ingestion of any part of the plant, including its sap and dried leaves or twigs. The dried or fresh branches should not be used for spearing food, for preparing a cooking fire, or as a food skewer. Many of the oleander relatives, such as the desert rose (Adenium obesum) found in East Africa, have similar leaves and flowers and are equally toxic.</p> <p><strong>Folklore</strong></p> <p>The alleged toxicity of the plant makes it the center of an urban legend documented on several continents and over more than a century. Often told as a true and local event, typically an entire family, or in other tellings a group of scouts, succumbs after consuming hot dogs or other food roasted over a campfire using oleander sticks.</p> <p><strong>Garden history</strong></p> <p>In his book Enquiries into Plants of circa 300 BC, Theophrastus described (among plants that affect the mind) a shrub he called onotheras, which modern editors render oleander; "the root of onotheras [oleander] administered in wine", he alleges, "makes the temper gentler and more cheerful".</p> <p>The plant has a leaf like that of the almond, but smaller, and the flower is red like a rose. The plant itself (which loves hilly country) forms a large bush; the root is red and large, and, if this is dried, it gives off a fragrance like wine.</p> <p>In another mention, of "wild bay" (Daphne agria), Theophrastus appears to intend the same shrub.</p> <p>Oleander was a very popular ornamental shrub in Roman peristyle gardens; it is one of the flora most frequently depicted on murals in Pompeii and elsewhere in Italy. These murals include the famous garden scene from the House of Livia at Prima Porta outside Rome, and those from the House of the Wedding of Alexander and the Marine Venus in Pompeii.</p> <p>Willa Cather, in her book The Song of the Lark, mentions oleander in this passage:</p> <p>This morning Thea saw to her delight that the two oleander trees, one white and one red, had been brought up from their winter quarters in the cellar. There is hardly a German family in the most arid parts of Utah, New Mexico, Arizona, but has its oleander trees. However loutish the American-born sons of the family may be, there was never one who refused to give his muscle to the back-breaking task of getting those tubbed trees down into the cellar in the fall and up into the sunlight in the spring. They may strive to avert the day, but they grapple with the tub at last.</p> <p>Oleander is the official flower of the city of Hiroshima, having been the first to bloom following the atomic bombing of the city in 1945.</p> <p>It is the provincial flower of Sindh province.</p> </body> </html>
T 62 P
Rose Bay - Rose Laurel Seeds (Nerium oleander)
Giant Rhubarb Seeds...

Giant Rhubarb Seeds...

Prijs € 1,95 SKU: UT 2
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;" class=""><strong>Giant Rhubarb - Seeds (Gunnera &nbsp;manicata)<br></strong></span></h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Price for Package of 10 seeds.</span></strong></span></h2> <div>Gunnera manicata syn. Gunnera brasiliensis is also known as giant rhubarb. It is a perennial herbaceous plant which is native to the mountains of Brasil and Colombia.&nbsp;Giant gunneras are huge ornamental plants that need a lot of space, which are fitted for big gardens with damps areas or ponds. The leaves usually die back in winter, but the plant itself with survive lower temperatures, down to about 14°F (-10°C) and even lower with some protection. This plant can thus be grown in USDA zones 8a and warmer, and could be tried in sheltered places in zones 7.</div> <div>This plant has huge decidious leaves, that can be up to 8 ft (2,40 m) wide in its native area. Leaf stems are thorny, and can be up to 4 or 5 ft. (Up to 1,50 m) Gunnera manicata has tiny green-red flowers, which are grouped in erected inflorescences. These inflorescences bear both male and female flowers.</div> <div> <p>This plant bear tiny red-green fruits, which are about .1 in (2.5 mm) long.</p> </div> <div>Gunnera manicata requiert les expositions suivantes : ombre,mi-ombre,lumière</div> <div>These plants thrive in damp bog conditions, in a moist and fertile soil.</div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
UT 2
Giant Rhubarb Seeds (Gunnera  manicata)

Best seller product

Variëteit uit Spanje
Cherry Kumato Black Tomato Seeds  - 2

Mini Kumato tomatenzaden

Prijs € 2,35 SKU: VT 8 CK
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Mini Kumato tomatenzaden</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor verpakking van 10, 20 zaden.</strong></span></h2> <p>De Kumato-cherrytomaat is een niet-genetisch gemodificeerde hybride variëteitstomaat, ontstaan ​​uit de kruising van wilde en gedomesticeerde tomaten (variëteiten SX387 en / of OLMECA) door het Zwitserse landbouwbedrijf Syngenta. Het is gemaakt om een ​​superieure smaak en textuur te hebben in vergelijking met andere tomaten op de markt en is uniek op de markt voor gebruik in alle stadia van rijpheid. De naam komt van een nummer van George en Ira Gershwin met de titel 'Let's Call the Whole Thing Off'. De regel van het liedje 'Jij zegt tomaat, ik zeg tomaat' benadrukt op speelse wijze de manier waarop de Kumato op de tomaat lijkt, maar tegelijkertijd ook vrij uniek.</p> <p>Beschrijving / smaak</p> <p>De Kumato cherrytomaat onderscheidt zich van andere cherrytomaatjes door de schil die in kleur varieert van donkergroenbruin als ze jong zijn tot donkerrood mahonie als ze volgroeid zijn. De donker getinte schil van de Kumato-cherrytomaat is het resultaat van hun hoge fructosegehalte. De vorm van de Kumato-cherrytomaat is erg rond en heeft een extreem sappig vruchtvlees. Kumato-cherrytomaatjes bieden een rijke tomatensmaak die een lichtzure smaak heeft wanneer ze jong zijn en wanneer ze rijp zijn een uitzonderlijk zoete smaak ontwikkelen.</p> <p>Aardrijkskunde / geschiedenis</p> <p>Een variëteit aan Kumato-tomaten werd voor het eerst geteeld in de Middellandse Zee aan de kust van Almeria. Het werd ontdekt in de buitenwijken van de familieboerderij van Luis Ortega in de jaren zeventig. Ortega merkte op dat de tomaat donkerder was dan een normale tomaat en een zoetere smaak had. Een eigenschap die hem inspireerde om een ​​tomaat te maken die lijkt op die van wat hij had gevonden, een die een authentieke maar superieure tomatensmaak en unieke kleur had. Specialisten van het Zwitserse landbouwbedrijf Syngenta hebben tien jaar lang geëxperimenteerd met kruisen om de Kumato-tomaat te perfectioneren en te creëren wat er vandaag op de markt is. Tomaten die onder het Kumato-merk worden verkocht, worden onder strikte regelgeving geteeld om een ​​tomaat van constante hoge kwaliteit te garanderen. Ze worden tegenwoordig verbouwd in Spanje, Frankrijk, Griekenland, België, Nederland, Zwitserland, Turkije en Canada.</p> </body> </html>
VT 8 CK (10 S)
Cherry Kumato Black Tomato Seeds  - 2
Creeping Thyme - Purple Creeping Seeds (Thymus Serpyllum) 1.95 - 6

Purple Creeping Thyme Seeds...

Prijs € 1,95 SKU: MHS 111
,
5/ 5
<h2><strong>Purple Creeping Thyme Seeds (Thymus Serpyllum)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 50 seeds.</strong></span></h2> <p>One of the best low growing ground covers, Thymus serpyllum forms evergreen dense cushions 5 to 10cm (2 to 4in) tall. The stems creep along the ground rather than rise vertically and grow 10 to 30cm (4 to 12in) long.</p> <p>Blooming from May through to August with clusters of flowers in shades of purple-violet, the plants flower so prolifically, you can hardly see the evergreen leaves below.  There are very few ground covers that can be walked-on, but creeping thyme is one of them. It is suitable as a lawn substitute in small areas, an ideal ground cover to use between stepping stones or near to patios and walkways. Scented flowers.</p> <h3><strong>SOWING</strong></h3> <p>Sow: March - June / September - October</p> <p>Season: Perennial</p> <p>Height: 4 inches / 20 cm</p> <p>Width: 12 - 18 inches (30 - 45 cm)</p> <p>Bloom Season: May - September</p> <p>Bloom Color: Purple</p> <p>Position: Full sun to partial shade</p> <p>Soil Type: Well-drained, pH 5.8 - 6.8</p> <p>Depth: Do not cover the seed but press into the soil</p> <p>Plant Spacing: 12 inches / 25 cm</p>
MHS 111 (50 S)
Creeping Thyme - Purple Creeping Seeds (Thymus Serpyllum) 1.95 - 6
Somborka hot bell pepper seeds

Somborka hot bell pepper seeds

Prijs € 1,85 SKU: PP 78
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>SOMBORKA hot bell pepper seeds - Serbian variety</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 or 200 (1,14 g) seeds.</strong></span></h2> <p>This variety comes from Serbia. And the name has gotten to the city of <strong>Sombor</strong>. Read more about <strong><a href="https://en.wikipedia.org/wiki/Sombor" target="_blank" title="Read more about Sombor city here" rel="noreferrer noopener">Sombor</a><a href="https://en.wikipedia.org/wiki/Sombor" target="_blank" title="Read more about Sombor city here" rel="noreferrer noopener"> city here</a>.</strong></p> <p>SOMBORKA is the earliest variety of hot paprika with a conical shape that is suitable for growing outdoors as well as in a greenhouse. Somborka is the most popular pepper in Serbia when it comes to pickling.</p> <p>The meat is juicy and thick, light yellow in technical maturity, red in botanical color.</p> <p>It is harvested 5-6 times a season. Possible yield is 35-40 t / ha.</p> <p><span style="font-size: 10pt;"><strong>Serbian variety</strong></span></p>
PP 78 (20 S)
Somborka hot bell pepper seeds
Pink Banana, Velvet Banana Seeds 1.95 - 4

Roze bananenzaden (Musa...

Prijs € 1,95 SKU: V 88 MV
,
5/ 5
<h2 class=""><strong>Roze bananenzaden (Musa velutina)</strong></h2> <h2><span style="color: #fd0000;"><strong>Prijs voor een pakket van 3 zaden.</strong></span></h2> Deze mooie dwergbananenplanten worden meestal in het landschap gebruikt vanwege hun decoratieve aantrekkingskracht. De onderstam zal buiten overleven tot -5 ° C (23 ° F) met enige winterbescherming. Musa velutina is ook een goede kamerplant. Als ze eenmaal zijn gevestigd, zullen ze betrouwbaar bloeien. De exotische bloemen (bloeiwijze) zijn roze tot oranje en worden gevolgd door heldere, fluweelzachte, roze bananen.<br><br>De vruchten zijn echter meer dan decoratief, ze zijn ook echt eetbaar als je het niet erg vindt om rond de zaden te werken. Ze pellen zichzelf terug als ze rijp zijn. Als je ze op het juiste moment vangt, maar je hebt misschien maar een dag of wat om ze te vangen als ze rijp, geopend en onbedorven zijn, zul je de beste smaak opmerken.<br><br>Bananen zijn kruidachtige planten met een "pseudostem" een cilinder van bladsteelscheden, hierdoor worden ze soms aangezien voor bomen.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 88 MV
Pink Banana, Velvet Banana Seeds 1.95 - 4

Best seller product

Variety from Greece

Variety from Greece

This plant is resistant to winter and frost.

Deze plant heeft gigantische vruchten
Kalamata Olijfboomzaden...

Kalamata Olijfboomzaden...

Prijs € 1,95 SKU: V 116
,
5/ 5
<h2 class=""><strong>Kalamata Olijfboomzaden Griekenland variëteit</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor Pakket van 5 of 10 zaden.</strong></span></h2> <p class=""><strong>Waarom zeggen we dat deze olijf bestand is tegen de winter?</strong><br><strong>Deze olijf, die we zelf hebben en in een grote bloempot kweken, overleeft nu al vier jaar buiten (in de tuin) zonder problemen met de winter en bij temperaturen van -15 graden Celsius.</strong><br><br><strong>We geloven dat het zelfs temperaturen tot - 25 graden Celsius zou overleven, en misschien meer...</strong><br><br>The olive tree is a member of the Oleaceae family and a plant that is native to coastal areas in the Mediterranean. Olive trees are beautiful additions to any yard or indoor environment and can be grown relatively easily from their seed state.</p> <p>Olives are now cultivated in many regions of the world with Mediterranean climates, such as South Africa, Chile, Peru,Australia, and California and in areas with temperate climates such as New Zealand, under irrigation in the Cuyo region in Argentina which has a desert climate. They are also grown in the Córdoba Province, Argentina, which has a temperate climate with rainy summers and dry winters .</p> <p>&nbsp;&nbsp;<strong>Plant name - Olea europaea&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</strong></p> <p><strong>&nbsp; Common name - Olive - Kalamata variety</strong></p> <p><strong>&nbsp; Plant type - Evergreen</strong></p> <p><strong>&nbsp; Vegetation type - Perennial</strong></p> <p><strong>&nbsp; Growth rate - Slow</strong></p> <p><strong>&nbsp; Leaf / Flower color - Green / White</strong></p> <p><strong>&nbsp; Other names - Olive</strong></p> <p>&nbsp;</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span>Sowing Instructions</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Propagation:</span></p> </td> <td valign="top"> <p><span>Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Pretreat:</span></p> </td> <td valign="top"> <p><span>Break seed coat gently, without hurting the seed inside.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Stratification:</span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Time:</span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Depth:</span></p> </td> <td valign="top"> <p><span>Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Mix:</span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Germination temperature:</span></p> </td> <td valign="top"> <p><span>&nbsp;about 20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Location:</span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Germination Time:</span></p> </td> <td valign="top"> <p><span>&nbsp;2-4-8 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Watering:</span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">&nbsp;</span></p> </td> <td valign="top"> <p><br><span>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table> <br><br> <h2 class=""><strong><a href="https://www.youtube.com/watch?v=TKvfA8a3Ag0" title="How to sow Olive Seeds" target="_blank" rel="noopener">How to sow Olive Seeds&nbsp;</a></strong></h2> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 116 (5 S)
Kalamata Olijfboomzaden Griekenland variëteit (Olea europaea)
Worlds Largest Giant Corn...

Worlds Largest Giant Corn...

Prijs € 2,25 SKU: P 279
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Worlds Largest Giant Corn Seeds Cuzco</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Native to Peru and Ecuador Peruvian Giant Corn - also known as Choclo is a hideously large variety of corn.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The stalks reach up to 5 - 5,50 meters in height, a runt in a litter of this cultivar would tower over standard varieties at a whopping 4 metars.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">In standard varieties of corn the average weight runs from 25 - 35 grams per 100 kernels In Peruvian Giant Corn the weight per 100 kernels runs from 90 - 95 grams per 100 kernels - that's nearly 3 times the size and yield.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">It is a late maturing corn and is estimated to need 120 - 150 days to mature. They are not an easy crop to produce, it requires determination and vigilance to grow.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">One would think being indigenous to the Andes mountainous they would be adapted to windy conditions, but this is not the case. They evolved in the Peruvian Urrabamba Valley and vicinity which is sheltered and has relatively mild weather.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Peruvian Giant Corn aka Choclo </span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">They do not withstand strong winds and need persistent staking, at 4 - 5,50 metars in height that's a chore and a half.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The plants produce numerous relatively short cobs with gigundous kernels.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The taste is comparable to standard sweet corn. It is not overly sweet - mild to blandly sweet with a creamy texture would be the best description. Peruvians usually boil them. In Ecuador and Bolivia they dry them first then burst or "pop" them in oil - somewhat like popcorn. We gringos can enjoy them the same as any other corn.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn Should be planted in blocks as opposed to rows and should not be planted near other varieties of Corn [See - Isolating Sweet Corn.] Cross pollination tends to produce poor tasting starchy corn. Sugar Pearl, as per some suppliers does not need to be isolated as other varieties do - this is just fine for the Sugar Pearl, but not necessarily the other variety.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Peruvian Giant Corn can be seeded directly into the soil, or it can also be started indoors and later transplanted. If starting indoors be sure you have a larger than standard container as it could easily outgrow the container before transplant time. Whichever you choose, Plant it in blocks, at least four rows wide, for proper pollination and well-filled ears</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Sowing depth Aprox.: 5 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Germination: 6 to 8 days</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Maturity: at 120 - 150 days.</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Color: White - Pale Yellow</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Seed Spacing: 30-35 cm apart.</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Row spacing: 100 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">USDA Hardiness Zones: 3- 9</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Plant Size: 400 - 550 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn cob Size: 17-20 cm Long</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Full Sun</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Above Average Yields per Sq. Footage - Anticipate 3 or more ears per Stalk.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn has shallow roots, and uses a lot of nitrogen as well as trace elements. To help your crop get off to the best start possible, prepare the soil first with a nitrogen-rich fertilizer. Well rotted manure or compost is also helpful.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Plant in the northern side of the garden as corn stalks will deny sunlight to the rest of your garden crops ,you also might want to grow some where it will provide shade to plants that can not tolerate full sunlight.</span></p> <div> <h2><a href="https://www.seeds-gallery.shop/en/home/peruvian-giant-red-sacsa-kuski-corn-seeds.html" target="_blank" title="Peruvian Giant Red Sacsa Kuski Corn Seeds, you can buy HERE" rel="noreferrer noopener"><strong>Peruvian Giant Red Sacsa Kuski Corn Seeds, you can buy HERE</strong></a></h2> </div> </body> </html>
P 279 5S NS
Worlds Largest Giant Corn Seeds Cuzco - Cusco

Variety from Peru
Purple Corn  Seeds - Maíz Morado "Kculli" Seeds Gallery - 6

Purple Corn Seeds - Maíz...

Prijs € 2,25 SKU: VE 72
,
5/ 5
<h2><strong>Purple Corn - Maíz Morado "Kculli" - Purple Maize Seeds</strong> <strong>(Zea mays amylaceaa)</strong></h2> <h2><span style="color: #fd0101;" class=""><strong>Price for Package of 4,5g (10), 9g (20) seeds.</strong></span></h2> <p>Purple corn, a variety of Zea mays, is an Andean crop from low valleys locally called maiz Morado. Purple corn can be found mostly in Peru, where it is cultivated on the coast, as well as in lands almost ten thousand feet high. There are different varieties of purple corn, and all of them originated from an ancestral line called “Kculli”, still cultivated in Peru. The Kculli line is very old, and ancient objects in the shape of these particular ears of corn have been found in archeological sites at least 2,500 years old in places on the central coast, as well as among the ceramics of the “Mochica” culture.</p> <p>The kernels of purple corn are soaked in hot water by people of the Andes to yield a deep purple color for foods and beverages, a practice now recognized for its industrial uses as a colorant. Common in Bolivia, Ecuador, and Peru, purple corn is used in chicha Morada, a drink made by boiling ground purple corn kernels with pineapple, cinnamon, clove, and sugar, and in mazamorra, a type of pudding. One of the most popular purple corn food uses is the "Api", a smoothie served hot and sometimes called "Inca's dessert".</p> <p>Purple corn contains substantial amounts of phenolics and anthocyanins, among other phytochemicals. Its main colorant is cianidin-3-b-glucosa. People of the Andes make a refreshing drink from purple corn called "chicha Morada" which is now recognized as a nutritive powerhouse due to its phenolic content. Phenolics are known to have many bioactive and functional properties. Research shows that crops with the highest total phenolic and anthocyanin content also have the highest antioxidant activity.</p> <p>Anthocyaninins are a type of complex flavonoid that produce blue, purple or red colors.&nbsp;</p> <p>Purple Corn has a higher antioxidant capacity and antiradical kinetics than blueberries and higher or similar anthocyanin and phenolic contents.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 72 (4.5g)
Purple Corn  Seeds - Maíz Morado "Kculli" Seeds Gallery - 6