5/ 5

<h2><strong>Giant Watermelon Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 40+ (2g) seeds.</strong></span></h2> A very productive variety producing large melons weight up to 150 kg. The fruit has very sweet flesh that is brilliant red. Good disease resistance.<br><br>Our selected and tested seeds produce oblong watermelons with light green streaks, with a delicious and very sweet taste and a jaw-dropping size, even from the Guinness Book of Records. The weight, if grown carefully, can exceed 130 kilograms.<br><br>Giant watermelons need warm, moist, well-drained soil. It should be remembered to place the plants at least two meters from each other by virtue of the size that the Giant Watermelon can reach.&nbsp;<br><br>Choose an always sunny place in the garden, for the best results.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 117 G (2g)

5/ 5

<h2><strong>Wild Pear, Almond-leaved Pear Seeds (Pyrus amygdaliformis)</strong></h2> <h2><span style="color: #fe0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> Wild Pear, Almond-leaved Pear (Pyrus amygdaliformis) Is a deciduous shrub or lower tree of the rose family (Rosaceae). It grows up to 6 m in height, the canopy is irregular, round, dense. The root system is strong, deep, and well-branched. The branches are covered with thorns, the bark is reddish, longitudinally, and transversely cracked, about 1 cm thick. Young shoots are brown, initially densely hairy, later bare.<br><br>The buds are small, only about 2 mm long, covered with dark gray to dark brown scales that are finely hairy and pointed. The leaves are alternate, elongated elliptical, 3-8 cm long, 1-3 cm wide, acuminate, entire-edged or finely serrated, dark green on the face, the back is grayish, finely hairy, located on thin petioles about 1-3 cm long.<br><br>The flowers are bisexual, unisexual, about 2 cm in size, clustered 5-12 in clustered inflorescences, the corolla is built of 5 white petals. It blooms in April and May.<br><br>The fruits are round, hard, initially green, later yellow-brown, 2-3 cm in size, located on short stalks. They ripen in October, their seeds are black, flat, about 5-6 mm long.<br><br>It is widespread in southern and southeastern Europe and Asia Minor. We have it along the Adriatic, in Istria, the coast, and Dalmatia. It grows in warm, sunny, and semi-shady places, in thickets, in deciduous forest clearings, in meadows, in the maquis.<br><br>Drought-resistant, weaker to low temperatures, binds the soil well and protects it from erosion. It is slow-growing, it has good shoots from stumps. It is sometimes used as a substrate for grafting fruit trees.<br><br>The fruits are edible, they have a sweet-sour taste. They can be dried and used as a tea or processed as desired.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 114 (5 S)

5/ 5

<h2><strong>Manchurian cherry Seeds (Prunus maackii)</strong></h2> <h2><span style="color: #fe0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> Prunus maackii, commonly called the Manchurian cherry or Amur chokecherry, is a species of cherry native to Korea and both banks of the Amur River, in Manchuria in northeastern China, and Amur Oblast and Primorye in southeastern Russia. It used to be considered a species of Prunus subg. Padus, but both morphological and molecular studies indicate it belongs to Prunus subg. Cerasus.<br><br>It is grown as an ornamental tree in northern Europe and North America, mainly for its decorative bark. It prefers sunshine and moist (but drained) soil, and is tolerant of severe winter cold, but not heat. The fruit has been used in the manufacture of juice, jelly, and jam. Specimens in cultivation have been measured to be 17 m tall and 90 cm trunk diameter.<br><br>It is a deciduous tree growing to 4–10 m tall. The bark on young trees is very distinct, smooth, glossy bronze-yellow, but becoming fissured and dull dark grey-brown with age. The leaves are alternate, ovate, 4–8 cm long and 2.8–5 cm broad, with a pubescent 1–1.5 cm petiole, and an entire or very finely serrated margin; they are dark green above, slightly paler, and pubescent on the veins below. The flowers produced on erect spikes 5–7 cm long, each flower 8–10 mm diameter, with five white petals. The fruit is a small cherry-like drupe 5–7 mm diameter, green at first, turning first red then dark purple or black at maturity. Flowering is in mid-spring, with the fruit ripe in early summer to early autumn.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 193 (5 S)

5/ 5

<h2><strong>Williams pear seeds</strong></h2> <h2><span style="color: #fe0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> Williams pear is one of the most famous and highest quality pear varieties. It is an older variety, originating from Great Britain. William matures in the second half of August. The fruits are very large up to 230g.<br><br>The tree is up to 9 meters high, the flowers are white in William's flower and it blooms in April and May. The basic color of the fruit is light green - which when ripe turns into lemon yellow (varieties that are reddish in color have been developed). Small brown spots (lenticels) can be seen on the epidermis.<br><br>The flesh is fine-grained and very fine in texture, yellowish-white in color, sweet and juicy. It is full of flavor with a specifically recognizable, rather pronounced musky aroma and smell. It can practically be said that people equate the taste of a pear with the taste of William.<br><br>The fruits have a characteristic "pear" shape that resembles a bell. The variety is William's, but there are really many varieties produced from it.<br><br>It is very suitable, both for fresh use and for processing. It begins to bear fruit early and gives birth abundantly. It is harvested 2 weeks before ripening (usually at the end of August and during the month of September) and can be stored in the refrigerator for up to 5 months.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 121 (5 S)

5/ 5

<h2><strong>Tomatillo Queen of Malinalco seeds (Phylasis ixocarpa)</strong></h2> <h2><span style="color: #fe0000;" class=""><strong>Price for Package of 10 seeds.&nbsp;</strong></span></h2> An old and very rare variety from the town of Malinalco in southwestern Mexico. The tomatillo is also known as Mexican husk tomato. It is not a tomato like a name suggests, but it is closely related to the pineapple cherry. Like other Tomatillos, the plant has a bushy habit and height of 180 - 200 cm.<br><br>The fruits of the tomatillo are surrounded by a thin Chinese lantern-shaped membrane. This membrane starts out green and turns brown, almost transparent when the fruits are ripe. These fruits ripen from green to light yellow. This tomatillo is larger and sweeter than other tomatillo varieties.&nbsp;<br><br>The taste is an exotic combination of sweet and sour. The shape of this Queen of Malinalco is round and elongated to tapered. The flesh is nice and sweet and juicy. Tomatillos can be used in salads, salsas, and exotic fruit desserts and are also made into compotes.<br><br>Furthermore, chili sauce (Salsa Verde) is made with tomatillos and chilies. Give this plant firm support. Harvesting is possible from August when the lantern becomes translucent and the berry turns yellow. Ripe fruits fall off the plant regularly. Nonhardy annual.&nbsp;<br><br>Sowing in March, transplanting from April at stable temperatures. Ready in a little over two months after transplantation, they are large in size. In particular, this variety is among the sweetest of the species, with an exceptional citrus aftertaste. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 167 (5 S)

5/ 5

<h2 class=""><strong>Japan Densuke Watermelon seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5, 10, 50 seeds.</strong></span></h2> <strong>The Worlds Most Expensive Watermelon Fetches Up To $4500!</strong><br>$4500 for a watermelon?!&nbsp;<br>Densuke Watermelons are like the luxury car in the watermelon world. Grown on the island of Hokkaido in Japan and their numbers are limited every year! Densuke Watermelons are the world's most expensive watermelons!<br><br>Densuke watermelons grow in Hokkaido in Japan. The rind on the watermelon is visibly darker and the flesh is known to be much sweeter than the regular watermelons sold elsewhere.<br><br>Experts say that the quality in sweetness and taste is much higher than the other melons in the market and the texture is crunchier. The melons are also limited in numbers which put them in high demand, and high price. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 123 (5 S)

5/ 5

<h2><strong>African Peach Seeds (Nauclea latifolia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 10 seeds.</strong></span></h2> <p>Nauclea is a genus of flowering plants in the family Rubiaceae. The species are evergreen trees or shrubs that are native to tropical Africa, where it grows in lower elevations in the forests of the savannah.</p> <p>A small to medium-sized tree or shrub, up to 30 m high, with large, simple, conspicuously veined leaves and strange, but beautiful, spherical, strongly scented, white inflorescences. It produces red, edible fruits with juicy, sweet, red, pulp, the taste of which is reminiscent of apples.</p> <p>In cultivation, it adapts well to tropical climates and begins to produce fruit after just a few years. So far, however, it is largely unknown outside of Africa.</p> <p>It can be grown in a large flower pot.</p>

V 108 (10 S)

5/ 5

<h2><strong>Fuzzyfruit nightshade seeds (Solanum candidum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A herby shrub to 3 m tall with large, lobed leaves and furry, apricot-sized, edible fruits. Solanum candidum is widely distributed in woodlands and disturbed areas from southern Mexico south along the Andes to Peru.</p> <p>Solanum candidum is a species of evergreen shrub native to South America and occasionally grown for its edible fruit.</p> <p>Undomesticated and very rare in cultivation, it is known as fuzzyfruit nightshade, naranjilla Silvestre or chichilegua. The fruit somewhat resembles the related Cocona (Solanum sessiliflorum), and Solanum candidum will apparently hybridize with a number of close relatives, including cocona, naranjilla, and pseudolulo. One notable difference is the extremely hirsute fruits, which – unlike most of its relatives – do not detach easily upon full ripening, which is a hindrance to eating the ripe fruit. Nonetheless, S. candidum is a close relative of other nightshades cultivated for their edible fruit, including the tomato (S. lycopersicum), the naranjilla (S. quitoense), and the eggplant (S. melongena). Its relatively strong resistance to pests and disease (in comparison with its more appetizing relatives) has drawn some agricultural interest.</p> <p>Scientifically, S. candidum is of additional interest, as it appears to be the closest relative and a possible ancestor to Asian members of the same botanical clade, notably Solanum lasiocarpum, which is native to India but is cultivated for its naranjilla-like fruits, and will likewise readily hybridize with S. candidum.</p> <p>Solanum candidum is presumed to be native to the temperate Andean regions of Colombia, Peru and Chile. Like the cocona, naranjilla, and Indian nightshade, S. candidium can bear fruit within 1 or 2 years from seed. A short-lived perennial, fruit production requires a rather long growing season, which limits its agricultural potential in more temperate climates. Like the naranjilla and cocona, S. candidum is best adapted to subtropical cloud forest climates, where frost is unknown, but extreme heat is likewise very rare or unknown. The fruits are round berries, covered in persistent fur even when ripe, to 2 cm in size, which ripen to yellow or red.</p>

V 124 (5 S)

5/ 5

<h2><strong>Small Red Cocona Seeds (Solanum sessiliflorum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A cultivar of Solanum sessiliflorum with tasty, small, brownish red fruits that is popular in the Amazon lowlands of Colombia and Peru for juicing and sauces.</p> <p>Solanum sessiliflorum, the cocona, is a tropical shrub of the family Solanaceae. The cocona plant has sturdy branches and huge, serrate and hairy leaves. Cocona closely resembles a number of close relatives, including naranjilla and pseudolulo. It can be distinguished from those plants by its lack of spines. It will hybridize with those and other close relatives. Cocona also lacks the characteristic purple coloring usually seen in the naranjilla. Its flowers resemble large potato flowers, with light green petals. Cocona is harvested in parts of South America around the Amazon rainforest such as Purús Province in eastern Peru.</p> <p>The fruit of cocona is a red, orange, or yellow edible berry. Cocona is native to the Andean region of South America, where it is occasionally cultivated for human consumption.</p> <p>Cocona can also be grown as an indoor ornamental plant in temperate climates, but it seems to be quite sensitive to spider mites, so care should be taken not to keep it in too dry air during winter. Like the naranjilla, coconas are highly sensitive to aphids and nematodes. As subtropical plants, they can endure cool weather but will be killed or severely damaged by frost. During summer, it can be grown outside or in a cold greenhouse. When grown from seed, coconas can bear fruit in as little as 9 months, or as long as 24.</p> <p>Solanum georgicum and Solanum hyporhodium were (and sometimes still are) included in this species, but they are generally treated as distinct today.</p>

V 132 (5 S)

5/ 5

<h2><strong>Bornean Hairy Banana Seeds (Musa hirta)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>A little-known banana only about 2.5 m (8 feet) high that forms attractive clumps. The erect inflorescence with hairy stems creates a pointed bud with shiny, purple-pink leaves, followed by small, chunky, golden-hairy fruits.</p> <p>The fruit, as with only a few other types of bananas, is removed when fully ripe, which means that the peel itself splits and reveals the pulp of the fruit from the inside.</p> <p>Unlike most bananas, it is more sweet and juicy. Ripe fruit tastes like a mixture of kiwi and banana and the seeds are eaten together with the fruit.</p> <p>Unripe fruits are peeled and eaten with salt. The flowers are used as vegetables, cooked and seasoned with salt and spices.</p> <p>This species has ornamental and fruity qualities that should be seriously considered for cultivation.</p>

V 88 MH (3 S)

5/ 5

<h2><strong>Brazilian Guava Seeds (Psidium guineense)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Common names include Brazilian guava, Castilian guava, sour guava, Guinea guava (English language), Goyavier du Brésil (French language), brasiliaanse koejawel (Afrikaans), Stachelbeerguave (German language), chobo, diondan (Bolivia), guayabillo de tierra fria (El Salvador), araçá do campo, aracahy (Brazil), guayaba brava, sacha guayaba (Peru), allpa guayaba (Ecuador), guayaba agria (Venezuela, Mexico), guayaba acida, chamach, pichippul (Guatemala), guísaro (Costa Rica), and guayabita de sabana (Panama).</p> <p>This plant is native to the Americas, where its natural range extends from Mexico to Argentina and includes parts of the Caribbean. It has been widely introduced outside of this range, and it is cultivated in some places. It is naturalized in parts of India.</p> <p>The plant grows best on sunny sites with moist, fertile soils, but it is tolerant of a wide range of conditions and can grow in disturbed areas and in bad soils. It does not tolerate salinity or flooded substrates. In Brazil, it is most common in coastal areas.</p> <p>This plant can be a shrub 1 to 3 meters tall or a tree reaching 7 meters. The bark and foliage are grayish. The leaves are up to 14 centimeters long by 8 wide. The stiff, oval-shaped blades sometimes have toothed edges. The undersides are very glandular and are coated in pale or reddish hairs. Flowers grow in the leaf axils, singly or in clusters of up to 3. The flower has a white corolla and many stamens. It is fragrant. The fruit is firm, tasty, aromatic, sweet, juicy, rounded, and up to 2.5 centimeters wide. It has yellow skin, a yellow outer pulp, and whitish inner pulp containing many seeds. It can be eaten fresh or made into jams, drinks, or desserts.</p> <p>It makes a lovely and robust ornamental and fruit tree for tropical climates.</p> <p>It can be grown in a flower pot!</p>

V 179 (5 S)

5/ 5

<h2><strong>Perfect Passionfruit Seeds (Passiflora popenovii)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>The rare Passiflora popenovii gives probably the most delicious fruit of all Passiflora species. The transparent and very juicy flesh inside the soft shell of the bright yellow fruit is extremely sweet and has an exceptional, exotic, and fragrant taste.</p> <p>It originates from the rainforests of Colombia and Ecuador between 500 and 1900 m (1600 and 6200 feet) but is believed to have become extinct in the wild and to be grown only locally. It will easily adapt to growing in a wide range of climatic conditions.</p> <p>We think that Perfect Passionfruit has the potential to become far more popular than Passiflora edulis or Passiflora ligularis, which are common in fruit markets around the world.</p> <p>Cold hardy to -6C</p>

V 210 (3 S)