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Počet produktů: 51

Zobrazení 25-36 z 51 položek
JERSEY DEVIL Tomato Seeds 1.95 - 1

Jersey Devil Tomato Seeds

Cena 1,95 € SKU: VT 121
,
5/ 5
<h2><strong>JERSEY DEVIL Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 10 seeds.</strong></span></h2> <p>This American heirloom variety was made popular many years ago by a seed company that is no longer in business. Fortunately, there are people who have kept this excellent variety and have not let it just disappear. The fruits are 15cm long and average weight about 170 grams, red in color, fleshy and excellent in taste, sweet with very little seed. The plants are robust and usually reach about 180 centimeters in height.</p> <p>This is a highly native tomato variety that will bear fruit until the frost has destroyed the plants.</p> <p>Our recommendation for this variety of exceptional tomatoes both for taste and fertility ...</p> <p>Sow in spring 1/16 inch deep.&nbsp; Germination takes around 6-14 days at 65-75F.</p> <p>Transplant the seedlings when large enough to handle into 3-inch pots.&nbsp; Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatize them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well-drained soil and keep watered.</p> <p><strong>What's the difference between "indeterminate" and "determinate" tomatoes?</strong></p> <p><strong>Determinate tomatoes</strong>, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over a period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p><strong>Indeterminate tomatoes</strong> will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.&nbsp; Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 121 (10 S)
JERSEY DEVIL Tomato Seeds 1.95 - 1
Lemon Cucumber Seeds 1.95 - 1

Lemon Cucumber Seeds

Cena 2,25 € SKU: PK 15
,
5/ 5
<h2><strong>Lemon Cucumber&nbsp;Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong><strong><br></strong></span></h2> <p>An unusual Heirloom variety producing a profusion of apple-shaped fruits, with lemon-colored skin and lime green flesh, which is very mild, sweet, and never bitter. Best harvested at lemon size. Although outstanding for salads or pickling, chances are (just like us) you will end up eating most of these delectable nuggets out-of-hand like an apple. This is a vigorous plant that should yield a tremendous crop. &nbsp;70 days.</p> <p><strong>Origin:</strong></p> <p>The cucumber species originates from India. The origin of lemon cucumbers isn't certain, it was introduced to America sometime between 1894 and 1905 but there are Middle-Eastern documents that mention this variety from the 16th century, making its likely origin from around this time in either the Middle-East or India.&nbsp;</p> <p><strong>Culinary Us<span>es:</span></strong></p> <p><span>Lemon cucumbers are sweet and crisp with no bitterness making them very versatile. &nbsp;Burpless and thin-skinned. &nbsp;Great for pickling, juicing, adding fresh to salads, or eating as a healthy and delicious snack. &nbsp;Don't be fooled, the variety name 'Lemon' refers to the color of the skin of this cucumber, not its taste, it is not lemony in flavor nor particularly sour.</span></p> <p><strong>Cultivation:</strong></p> <p>Cucumber 'Lemon' should be trellised for ease of picking and to save space. &nbsp;Easy to grow, very prolific with fruits maturing quickly. &nbsp;Fruits need less heat to ripen than most varieties making them a good variety for cooler climates. &nbsp;Also a good variety for growing in pots and containers. &nbsp;Avoid watering leaves where possible to reduce disease. &nbsp;<span>Lemon cucumbers are more resistant to drought than most cucumbers and are resistant to rusts. &nbsp;</span><span>Grows best in soil with a pH of around 6.5.</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 15 (10 S)
Lemon Cucumber Seeds 1.95 - 1

Odrůda z Ameriky
Cauliflower Seeds SNOWBALL

Cauliflower Seeds SNOWBALL

Cena 1,85 € SKU: VE 21 (1g)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cauliflower Seeds SNOWBALL</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of about 200 seeds.</strong></span></h2> <p>Snowball Cauliflowers have a pure white smooth crisp heads weighing 2-3 lbs and are well adapted to shorter growing seasons. Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten. The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds.</p> <p>Its name is from Latin caulis (cabbage) and flower,. Brassica oleracea also includes cabbage, brussels sprouts, kale, broccoli, and collard greens, though they are of different cultivar groups.</p> <p>For such a highly modified plant, cauliflower has a long history. François Pierre La Varenne employed chouxfleurs in Le cuisinier françois. They had been introduced to France from Genoa in the 16th century, and are featured in Olivier de Serres' Théâtre de l'agriculture (1600), as cauli-fiori "as the Italians call it, which are still rather rare in France; they hold an honorable place in the garden because of their delicacy",[3] but they did not commonly appear on grand tables until the time of Louis XIV.</p> <p>Classification and identification</p> <p>Cauliflower on display in a supermarket in Melbourne, Australia</p> <p>Major groups</p> <p>There are four major groups of cauliflower.</p> <p>Italian </p> <p>Diverse in appearance, and biennial and annual in type, this group includes white, Romanesco, various green, purple, brown and yellow cultivars. This type is the ancestral form from which the others were derived.</p> <p>Northwest European biennial </p> <p>Used in Europe for winter and early spring harvest, this was developed in France in the 19th century, and includes the old cultivars Roscoff and Angers.</p> <p>Northern European annuals </p> <p>Used in Europe and North America for summer and fall harvest, it was developed in Germany in the 18th century, and includes old cultivars Erfurt and Snowball.</p> <p>Asian </p> <p>A tropical cauliflower used in China and India, it was developed in India during the 19th century from the now-abandoned Cornish type,[6] and includes old varieties Early Patna and Early Benaras.</p> <p>Varieties</p> <p>Orange cauliflower</p> <p>There are hundreds of historic and current commercial varieties used around the world. A comprehensive list of about 80 North American varieties is maintained at North Carolina State University.</p> <p>Colours</p> <p>Purple cauliflower</p> <p>White </p> <p>White cauliflower is the most common colour of cauliflower.</p> <p>Orange </p> <p>Orange cauliflower (B. oleracea L. var. botrytis) contains 25 times the level of vitamin A of white varieties. This trait came from a natural mutantfound in a cauliflower field in Canada.[8] Cultivars include 'Cheddar' and 'Orange Bouquet'.</p> <p>Green </p> <p>Green cauliflower, of the B. oleracea botrytis group, is sometimes called broccoflower. It is available both with the normal curd shape and a variant spiky curd called Romanesco broccoli. Both types have been commercially available in the U.S. and Europe since the early 1990s. Green-curded varieties include 'Alverda', 'Green Goddess' and 'Vorda'. Romanesco varieties include 'Minaret' and 'Veronica'.</p> <p>Purple </p> <p>Purple color in cauliflower is caused by the presence of the antioxidant group anthocyanins, which can also be found in red cabbage and red wine.[9] Varieties include 'Graffiti' and 'Purple Cape'. In Great Britain and southern Italy, a broccoli with tiny flower buds is sold as a vegetable under the name "purple cauliflower". It is not the same as standard cauliflower with a purple curd.</p> <p>Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density.</p> <p>Cauliflower contains several phytochemicals, common in the cabbage family, that may be beneficial to human health.</p> <p>Sulforaphane, a compound released when cauliflower is chopped or chewed, may protect against cancer.</p> <p>Other glucosinolates</p> <p>Carotenoids</p> <p>Indole-3-carbinol, a chemical that enhances DNA repair, and acts as an estrogen antagonist, slowing the growth of cancer cells.</p> <p>Boiling reduces the levels of these compounds, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 75% after thirty minutes. However, other preparation methods, such as steaming, microwaving, and stir frying, have no significant effect on the compounds.</p> <p>A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer.</p> <p>Cooking</p> <p>Aloo gobi, an Indian dish prepared with cauliflower and potato</p> <p>Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anticancer compounds than boiling.[14]When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded.[16] The florets should be broken into similar-sized pieces so they are cooked evenly. After eight minutes of steaming, or five minutes of boiling, the florets should be soft, but not mushy (depending on size). Stirring while cooking can break the florets into smaller, uneven pieces.</p> <p>Low carbohydrate dieters can use cauliflower as a reasonable substitute for potatoes; while they can produce a similar texture, or mouth feel, they lack the starch of potatoes.</p> <p>Fractal dimension</p> <p>Fractal pattern of Romanesco broccoli, a variant form of cauliflower</p> <p>Cauliflower has been noticed by mathematicians for its distinct fractal dimension,[17][18] predicted to be about 2.8.</p> <p>Start indoors in a warm, well-lighted area from early March through June for the earliest of crops. Sow seeds ¼" deep in good compost. Keep evenly moist. Seedlings emerge in 5-8 days at 70º F.  They do best covered lightly with soil. Alternatively sow directly outside from early April.</p> <p>Transplant seedlings outside 2-3 weeks before your last frost date. They grow best at 55º to 65º F.  Do not let seedling become more that 5 weeks old because older seedlings do not mature well transplanted.</p> <p>Set plants 18" apart in rows 24" apart.  Transplant seedlings in late June through July for September through November head harvest.</p> <p>Water deeply once a week in dry weather. Cultivate or mulch to control weeds. High fertility and abundant supply of water throughout the growing season are important.</p> </body> </html>
VE 21 (1g)
Cauliflower Seeds SNOWBALL

Odrůda z Ameriky
Cherokee Wax Semínka fazole

Cherokee Wax Semínka fazole

Cena 1,95 € SKU: VE 147 (3g)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cherokee Wax Semínka fazole</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 10 semen.</strong></span></h2> <p>Cherokee Wax je oblíbená odrůda keřů, která se vyznačuje produktivní a spolehlivou rostlinou, která odolává nepříznivým povětrnostním podmínkám a odolává chorobám. Tento vítěz All America Selections Winner produkuje 15 cm dlouhý, bez strun, i když je zralý.</p> <p>Na rozdíl od většiny odrůd fazolí zůstává vosk Cherokee Wax, když je zmrazený, také dobře konzervovaný nebo čerstvý. žluté voskové fazole s jemnou chutí, něžnou, mírně ořechovou chutí.</p> <p>Vzpřímený růstový zvyk rostliny udržuje lusky čisté. Ovoce lusky zrání do 50 dnů.</p> </body> </html>
VE 147 (3g)
Cherokee Wax Semínka fazole

Best seller product
Semena rajčat Dark Galaxy

Semena rajčat Dark Galaxy

Cena 1,65 € SKU: VT 2 DG
,
5/ 5
<h2><strong>Semena rajčat Dark Galaxy</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 5 semen.</strong></span></h2> <p><strong>Jedno z nejúžasnějších a jedinečných rajčat, které jsme vypěstovali.</strong> Vzácná produktivní odrůda z Kalifornie ve velmi zvláštní barvě. Velmi silné rostliny odolné vůči chorobám dorůstají až 180 cm. Plody mají hmotnost 85–100 gramů.</p> <p>Nezralé plody začínají zeleně s fialovými antokyanovými lomítky a fialovými skvrnami. Jak dozrává, mění se na dně rezavě červená barva a odstíny černé se skvrnami a skvrnami, které jí téměř dodávají trojrozměrný vzhled.</p> <p>Ovoce má dobře vyváženou sladkou chuť a vynikající vůni. Ačkoli je tato odrůda stará pouze 3 generace, zdá se, že je stabilní, s výjimkou určité velikosti.</p> <p>Lze pěstovat v květináči.</p> <p>Měli jsme velký výnos na rostlinu.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 2 DG (5 S)
Semena rajčat Dark Galaxy
DELICATA Squash Seeds

Semena Delicata squash

Cena 1,65 € SKU: VG 24
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Semena Delicata squash</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 5 semen.</strong></span></h2> <p>Delicata squash je řada zimních squashů s krémově zbarvenými válcovitými plody pruhovanými v zelené nebo oranžové barvě, které se vaří. Jak název napovídá, má charakteristicky jemnou kůru (nebo kůži). Je také známá jako arašídová tykev, česká tykev nebo sladká bramborová tykev.</p> <p>Pokud jste nikdy nejedli squash Delicata, je to ten, který roste. Živá oranžová barva dužiny naznačuje, že je bohatá na vitamín A. Sladká dužina má jemnou strukturu bez hrubých šňůr, máslo a hnědý cukr jsou při jídle volitelné, protože jsou tak sladké. Podlouhlé ovoce je dlouhé 25 cm.</p> <p>Asi 100 dní od setí do sklizně, s dobrou odolností proti padlí.</p> </body> </html>
VG 24 (5 S)
DELICATA Squash Seeds

Odrůda z Ameriky
Black Popcorn Corn Dakota Seeds Seeds Gallery - 3

Black Popcorn Corn Dakota...

Cena 2,15 € SKU: VE 127 (1.1g)
,
5/ 5
<h2><strong>Black Popcorn Corn Dakota Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 9-15 (1,1g) seeds.&nbsp;</strong></span></h2> <p>One of the earliest maturing corns and easiest to grow. 150 cm high plants. Dark black kernels have a ruby-red, glassy shine when held in the right angle of light. The pointy kernels pop bright white with a small black hull still attached. The flavor is delicious, hearty and crunchy. Many popcorns lack this richness, which gives Dakota Black the ability to act as a meal all by itself. Easy to grow, fruits ripening after 90 - 105 days.</p> <p>Location: sun, half shadow</p> <p>Life form: annual</p> <p>Height: 150 cm (60 in)</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 127 (1.1g)
Black Popcorn Corn Dakota Seeds Seeds Gallery - 3

Odrůda z Ameriky

Red Skin - White Flesh KENNEBEC Potato Seeds 1.95 - 2

Red Skin - White Flesh...

Cena 1,95 € SKU: P 247 RK
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Red Skin - White Flesh KENNEBEC Potato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>These red-skinned and white flesh tubers make excellent table potatoes. The fairly firm texture when boiled. They are highly recommended for fries and chips. Plants are compact and erect with pointed smooth leaves and; numerous big white flowers with slight reddish-purple tinge on backs.</p> <p>Potatoes can be grown from true seeds just as easily and reliably as tomatoes, peppers or eggplants. True potato seed is a new development offering the advantages of, lower cost than mini-tubers, completely disease-free, and always available at the right planting time for gardeners in any region. This is the new wave in potato culture.</p> <p>Start indoors in seedling trays. Fill each cell to 1cm (1/2") from the top with sterilized seed starting mix. Moisten with water and place one seed on the top of the soil per cell. Cover with vermiculite and water in. Note: Potato seeds require light to germinate, so do not bury.  Optimal soil temperature for germination: 15-27°C (65-80°F). Seeds should germinate in 6-10 days.</p> <p><strong>Starting</strong><br />Keep the soil evenly moist during germination, but allow free drainage so that excess water does not collect. Water before mid-day to allow foliage to dry completely by nightfall. Potato seedlings <span>tend to stay prostrate immediately after emergence if they have 13 or more hours of daylight. As a somewhat longer stem is desired to ease transplanting, keep seedlings in about 12-hour light per day. During the last week expose seedlings to full sunlight to strengthen the stem. At optimal temperature, transplants will be ready 4 to 6 weeks after seeding.</span></p> <p><span>If field conditions are very different from indoor conditions, allow one week of hardening off. Water the plugs heavily the day before and day of the transplant, and transplant into moist soil.</span></p> <p><strong>Growing</strong><br />Ideal pH: 5.0-6.0. Plant seedlings so that only the crown of its top, 2-5cm (1-2“) is above soil level, burying the whole plug and a good part of the stem of the seedling. Seedlings cannot be completely buried, the growing point needs to stay above ground. Space seedlings 10-25cm (4-10") apart in rows 75cm (30") apart. Wider spacing produces fewer, but larger tubers. Keep the area well-watered for several weeks after transplant.</p> <p><strong>Hilling<br /></strong><span>When seedlings reach 10-15cm  (4-6") in height, they should be hilled, probably three weeks after transplanting. This operation takes soil from the centre of the row, and covers the seedlings up to half of their height, creating a small hill. It is best to work from the centre of the furrow towards the plants. Do not cut too deep into the soil near the plant to avoid root damage. Just before hilling, fertilizer can be applied near the base of the seedlings, and this will be covered when hilling.</span></p> <p>A second hilling and side dressing of balanced organic fertilizer should follow 3-4 weeks after the first, again depositing soil up to half the height of the plants. Again, increase the depth of the furrow in its centre and bring this soil on top of the small hill created in the first hilling operation.</p> <p><strong>Harvest</strong></p> <p><span>In the garden, potatoes can be harvested without destroying the plant if only a few potatoes are needed. Carefully scrape soil near the base of the stem until the skin of a potato is found, and pull it from the stolon. Consume it that day for a tasty and nutritious meal. </span>If potatoes need to be stored for some time, remove the foliage 3 weeks before harvest. This "sets" (hardens) the skin, and it will store better as the thicker skin will reduce water loss from the tubers. Keep them dark up to 2 to 3 months at high humidity before eating.</p> <p><strong>Seed Info</strong><br />In optimal conditions, at least 75% of the seeds will germinate. Usual seed life: 3 years. Per 100′ row: 200 seeds, per acre: 8.8M seeds.</p> <p><strong>Diseases &amp; Pests</strong><br />Protect from cabbage moths and other insect pests with floating row cover. Prevent disease with strict 4-year crop rotation, avoiding planting Brassicas in the same spot more than once every four years.</p> <p><strong>Companion Planting</strong><br />A worthy companion for beets, Brassicas, cucumbers, and onions. Avoid planting near peppers, pole beans, strawberries, and tomatoes.</p> </body> </html>
P 247 RK
Red Skin - White Flesh KENNEBEC Potato Seeds 1.95 - 2

Odrůda z Ameriky

White Skin - White Flesh KENNEBEC Potato Seeds  - 4

White Skin - White Flesh...

Cena 1,95 € SKU: P 247 WK
,
5/ 5
<h2><strong>White Skin - White Flesh KENNEBEC Potato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>These white-skinned and white flesh tubers make excellent table potatoes. The fairly firm texture when boiled. They are highly recommended for fries and chips. Plants are compact and erect with pointed smooth leaves and; numerous big white flowers with slight reddish-purple tinge on backs.</p> <p>Potatoes can be grown from true seeds just as easily and reliably as tomatoes, peppers or eggplants. True potato seed is a new development offering the advantages of, lower cost than mini-tubers, completely disease-free, and always available at the right planting time for gardeners in any region. This is the new wave in potato culture.</p> <p>Start indoors in seedling trays. Fill each cell to 1cm (1/2") from the top with sterilized seed starting mix. Moisten with water and place one seed on the top of the soil per cell. Cover with vermiculite and water in. Note: Potato seeds require light to germinate, so do not bury.  Optimal soil temperature for germination: 15-27°C (65-80°F). Seeds should germinate in 6-10 days.</p> <p><strong>Starting</strong><br />Keep the soil evenly moist during germination, but allow free drainage so that excess water does not collect. Water before mid-day to allow foliage to dry completely by nightfall. Potato seedlings <span>tend to stay prostrate immediately after emergence if they have 13 or more hours of daylight. As a somewhat longer stem is desired to ease transplanting, keep seedlings in about 12-hour light per day. During the last week expose seedlings to full sunlight to strengthen the stem. At optimal temperature, transplants will be ready 4 to 6 weeks after seeding.</span></p> <p><span>If field conditions are very different from indoor conditions, allow one week of hardening off. Water the plugs heavily the day before and day of the transplant, and transplant into moist soil.</span></p> <p><strong>Growing</strong><br />Ideal pH: 5.0-6.0. Plant seedlings so that only the crown of its top, 2-5cm (1-2“) is above soil level, burying the whole plug and a good part of the stem of the seedling. Seedlings cannot be completely buried, the growing point needs to stay above ground. Space seedlings 10-25cm (4-10") apart in rows 75cm (30") apart. Wider spacing produces fewer, but larger tubers. Keep the area well-watered for several weeks after transplant.</p> <p><strong>Hilling<br /></strong><span>When seedlings reach 10-15cm  (4-6") in height, they should be hilled, probably three weeks after transplanting. This operation takes soil from the centre of the row, and covers the seedlings up to half of their height, creating a small hill. It is best to work from the centre of the furrow towards the plants. Do not cut too deep into the soil near the plant to avoid root damage. Just before hilling, fertilizer can be applied near the base of the seedlings, and this will be covered when hilling.</span></p> <p>A second hilling and side dressing of balanced organic fertilizer should follow 3-4 weeks after the first, again depositing soil up to half the height of the plants. Again, increase the depth of the furrow in its centre and bring this soil on top of the small hill created in the first hilling operation.</p> <p><strong>Harvest</strong></p> <p><span>In the garden, potatoes can be harvested without destroying the plant if only a few potatoes are needed. Carefully scrape soil near the base of the stem until the skin of a potato is found, and pull it from the stolon. Consume it that day for a tasty and nutritious meal. </span>If potatoes need to be stored for some time, remove the foliage 3 weeks before harvest. This "sets" (hardens) the skin, and it will store better as the thicker skin will reduce water loss from the tubers. Keep them dark up to 2 to 3 months at high humidity before eating.</p> <p><strong>Seed Info</strong><br />In optimal conditions, at least 75% of the seeds will germinate. Usual seed life: 3 years. Per 100′ row: 200 seeds, per acre: 8.8M seeds.</p> <p><strong>Diseases &amp; Pests</strong><br />Protect from cabbage moths and other insect pests with floating row cover. Prevent disease with a strict 4-year crop rotation, avoiding planting Brassicas in the same spot more than once every four years.</p> <p><strong>Companion Planting</strong><br />A worthy companion for beets, Brassicas, cucumbers, and onions. Avoid planting near peppers, pole beans, strawberries, and tomatoes.</p>
P 247 WK
White Skin - White Flesh KENNEBEC Potato Seeds  - 4

Odrůda z Ameriky
West Virginia Pea Hot Pepper Seeds 1.55 - 1

Semena horké chilli West...

Cena 1,95 € SKU: C 88
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Semena horké chilli West Virginia Pea</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 10 semen.</strong></span></h2> <p>85 dnů. Capsicum annuum. Otevřete opylované. Rostlina produkuje dobré výtěžky 2 cm dlouhé a 1/2 "široké feferonky. Papriky jsou horké, rostou vzpřímeně ve shlucích, mají středně silnou dužinu a ze zelené se mění na zelenou, s fialovými znaky, až po zralosti červenou.</p> <p>Rostlina má zelené listy, zelené stonky s fialovými znaky a bílé květy. Krásná jedlá okrasná rostlina pepře.</p> <p>Vynikající sušící pepř a skvěle se hodí k přípravě kořenícího prášku.</p> <p>Odrůda ze Západní Virginie, USA.</p> </body> </html>
C 88
West Virginia Pea Hot Pepper Seeds 1.55 - 1
Heinz 1350 Tomato Seeds  - 2

1500 semen Heinz 1350 rajče

Cena 12,95 € SKU: VT 101 (5g)
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5/ 5
<h2><strong>1500 semen Heinz 1350 rajče</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 1.500 (5 g) semen.</strong></span></h2> <p>Savor classic tomato flavor by adding this heirloom to your garden roster. One of the first Heinz-bred tomato seed varieties that was used to make Heinz ketchup, the Heinz Classic Heirloom tomato (also known as Heinz 1370) offers rich tomato flavor in large (approx 170g), juicy fruits ideal for slicing onto sandwiches or cooking into sauces or stews.</p> <p>Plants (120-150 centimeters high) thrive in many regions and adapt well to growing in large containers.&nbsp;Heinz Classic Heirloom plants bear fruit all season long but ripen the heaviest portion of the crop in summer. Stake these vigorous plants for the best results and easiest harvesting.</p> <p><strong>Nutritional Information</strong></p> <p>The red tomato is listed on most nutritional lists as a superfood. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad!</p> <p>1 cup sliced raw red tomatoes:</p> <ul> <li>Calories: 32</li> <li>Carbohydrates: 7g</li> <li>Dietary fiber: 2g</li> <li>Sugars: 5g</li> <li>Protein: 2g</li> </ul> <ul> <li>Vitamin A: 30% DV</li> <li>Vitamin C: 38%</li> <li>Vitamin K: 18%</li> <li>Vitamin B6: 7%</li> <li>Folate: 7%</li> <li>Potassium: 12%</li> <li>Manganese: 10%</li> </ul> <p><strong>Light requirements:</strong>&nbsp;Full sun.</p> <p><strong>Planting:</strong>&nbsp;Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem.</p> <p><strong>Soil requirements:</strong>&nbsp;Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.</p> <p><strong>Water requirements:</strong>&nbsp;Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation.</p> <p><strong>Frost-fighting plan:</strong>&nbsp;Tomato is a warm-weather crop—even a light frost will damage plants (28º F to 32º F). Protect newly planted seedlings by covering plants with a frost blanket.</p> <p><strong>Common issues:</strong>&nbsp;Pest-wise, watch out for tomato hornworms (big green caterpillars), slugs, pill bugs, rodents. In addition, humid weather invites fungal diseases like early blight and late blight. Plants may stop setting fruit when temperatures dip below 55˚ F or climb above 90˚ F. Blossom end rot can be a problem, as can misshapen fruit.</p> <p><strong>Harvesting:</strong>&nbsp;In general, perfectly ripe tomatoes show deep color but still feel firm when gently squeezed. Look up your specific variety for more details. Tomatoes do continue to ripen after being picked. Gently grab and twist until the tomato pulls free from the stem, or use a pair of clippers. Cut stems close to fruits.</p> <p><strong>Storage:</strong>&nbsp;Store picked tomatoes at room temperature indoors, or in a shady place outside. Never refrigerate tomatoes, because temperatures below 55° F cause flavor compounds to break down. Tomatoes will store longer if you allow stems and caps to remain in place until you’re ready to eat them. For peak flavor and nutrition, use within a week, although keeping time depends on how ripe fruit is when you pick it.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 101 (5g)
Heinz 1350 Tomato Seeds  - 2
Sweet Pepper Seeds California Wonder

Sweet Pepper Seeds...

Cena 1,85 € SKU: PP 49
,
5/ 5
<h2><span style="text-decoration: underline;" class=""><em><strong>Sweet Pepper Seeds California Wonder</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 20<strong> or 100 </strong>seeds.</strong></span></h3> <div>HEIRLOOM. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow, and a big improvement over the earlier bells. A perfect stuffing pepper—blocky 4" x 3 1/2", thick-walled, tender and flavorful.</div> <div><strong>Detailed planting instructions:</strong></div> <div>Sow seeds indoors, 1/4 inch deep in flats, peat pots or cellpacks, 8-10 weeks before you anticipate transplanting outside. Seed germinates best when soil temperature is 80 F or higher. It will not germinate below 55 F.</div> <div>Keep plants indoors in a warm (70 F during the day, 65 F at night), sunny location. Lack of light will produce leggy, unproductive transplants.</div> <div>Don't be in a rush to transplant outside. Cold temperatures can weaken plants and they may never fully recover. A few days at 60 F to 65 F with reduced water will help harden plants and reduce transplant shock. Over-hardened plants grow slowly after transplanting.</div> <div>Set plants out 2 to 3 weeks after average last frost when the soil has warmed and the weather has settled. Plant them 12 to 24 inches apart, in rows 24 to 36 inches apart, or spaced about 14 to 16 inches apart in raised beds.</div> <div>Use black plastic and/or row covers to speed soil warming and early growth. Use caution with row covers not to overheat plants and cause them to drop their blossoms.</div> <div>If not using black plastic, mulch plants after they are well established and the soil has warmed to retain moisture and control weeds.</div> <div>Peppers can be temperamental when it comes to setting fruit if temperatures are too hot or too cool. Nighttime temperatures below 60 F or above 75 F can reduce fruit set.</div> <div>Too much nitrogen fertilizer may promote lush vegetative growth but fewer fruits. Peppers usually responds well to phosphorus fertilizer.</div> <div>Stake tall varieties for earlier and heavier harvest.</div> <div>Peppers need even moisture for best performance. An even supply can reduce blossom end rot, a disorder caused by lack of calcium.</div> <div>Do not plant in same spot more than once every 4 years.</div> <div><strong>HARVESTING</strong></div> <div>Make sure the bell peppers are firm and shiny with a crisp texture. Use garden shears to clip the fruits from the plant instead of pulling them off.</div> <div>Pick bell peppers when they are smaller in the beginning of summer. They may be taken when they are the size of a golf ball and frequent picking will encourage near-continuous fruit production. Immature bell peppers are soft and pliable with thin pale walls.</div> <div>Take fully mature bell peppers when they are four to five inches long and have full, well-formed lobes. The older the fruit is, the thicker the skin will be.</div> <div>Allow the bell peppers to ripen to their final color later in the season to get fruit of different colors. Ripe bell peppers may be yellow, red, orange or purple, depending on the variety. You can continue to harvest bell peppers until the first frost. </div> <div>Store bell peppers at 50 degrees and at least 90 percent humidity, if possible. They should be stored away from other fruits and vegetables because they are sensitive to ethylene gas, which causes them to age faster.</div> <div><strong>SAVING SEEDS</strong></div> <div>Cut your favorite variety of pepper in half. All of the seeds inside are most likely viable and you can use them to grow the same variety of pepper in containers or in a sunny garden spot. Collect the seeds and lay them flat on a paper towel for 24 hours.</div> <div> </div> <div>Label the plastic bag with the permanent marker with the name or variety of the pepper seeds. Place the seeds inside for planting.</div> <div>Keep the seeds in a cool, but not cold, dark area until you are ready to start them in early spring.</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PP 49 (20 S)
Sweet Pepper Seeds California Wonder