Nejlepší ceny pro Ovocná semínka Seeds Gallery (2)

Dragon Fruit Rare Exotic Seeds Health Fragrant 2.35 - 6

Semena Pitahaya blanca,...

2,35 € SKU: V 12 W

Seeds Gallery Com,

5/ 5

<h2>Semena Pitahaya blanca, Hylocereus</h2> <h2>Cena za balení 20 nebo 100 semen.</h2> <div> Pitahaya, zkráceně též pitaya, je označení pro některé druhy cereusovitých kaktusů a pro jejich, často jedlé, plody. Široce v tropech pěstované jsou některé druhy rodu Hylocereus, které dávají velké plody zvané též dragon fruit a dovážené do obchodů v Evropě. Další druhy jsou známé jen lokálně. V domovině je název pitayo používán hlavně pro druhy rodu Stenocereus. <h2 style="color: #000000; font-size: 1.5em;">Dějiny dračího clanu</h2> Původně používali termín pitahaya Španělé pro označení sloupovitých kaktusů a jejich plodů. Francisco Vasquez de Coronado na expedici v letech 1540 - 1542 popsal přípravu vína a pojídání čerstvých plodů domorodci ze saguara, které označil jako pitahaya, takto: Pijí tam víno připravené z pitahaya, což je plod z velkých bodláků, který se otevírá jako granátové jablko. Toto víno je ohlupuje. [1] [2] Dnes se již pro saguaro termín pitahaya nepoužívá. Od původního názvu pitahaya existují zkrácené názvy pitaya, pitayo a dále zdrobněliny pitahayita, pitayita, často s přívlastkem, například Pitahaya agria, Pitayo de querretao. Tyto názvy jsou lokálně používány i pro druhy kaktusů, které jedlé plody neposkytují, nebo jsou plody dokonce neznámé, ale vzhledem plodonosné druhy připomínají. <h2 style="color: #000000; font-size: 1.5em;">Přehled druhů</h2> <h3 style="color: #000000; font-size: 1.2em;">Hylocereus Dragon fruit</h3> <div class="uvodni-upozorneni hatnote">Podrobnější informace naleznete v článku Dragon fruit.</div> Několik druhů šplhavých, liánovitých až epifytických kaktusů rodu Hylocereus poskytuje velké jedlé plody známé pod obecným názvem pitahaya a též pod názvem Dragon fruit, dračí ovoce. Jsou široce pěstované v tropickém pásmu, mimo Ameriku hlavně v Asii, kde nejsou původní. Plody jsou dodávány do obchodních řetězců po celém světě. Jsou rozeznávány tři druhy plodů pitahají, přičemž botanické zařazení není úplně vyjasněné. Jednak botanici pod hlavní druhy slučují další druhy, případně používají synonymní názvy, jednak se jako plody nesoucí uvádí i další minoritní druhy. Rozlišují se tři typy pitahají z okruhu dragon fruit. <h4 style="color: #000000;">Pitahaya blanca</h4> bílá pitahaya je nejběžnější, široce pěstovaný druh, známý i z obchodů. Má červenou slupku a bílou dužinu s množstvím drobných, černých, jedlých semen. Hlavní druh je Hylocereus undatus, dále je uváděn též příbuzný Hylocereus triangularis.[3] Pro velké, vanilkou vonící květy je Hylocereus undatus pěstován i jako okrasná rostlina. <h4 style="color: #000000;">Pitahaya amarilla</h4> žlutá pitahaya, má žlutou slupku a bílou dužinu. Hlavní druh je Hylocereus megalanthus synonymum je Selenicereus megalanthus. Je vzácná. <h4 style="color: #000000;">Pitahaya roja</h4> červená pitahaya, má červenou slupku i dužinu. Jsou uváděny druhy Hylocereus polyrhizus, Hylocereus costaricensis, Hylocereus monacanthus. Chuť dužiny je výraznější než u typů s bílou dužinou. <h3 style="color: #000000; font-size: 1.2em;">Selenicereus</h3> Rod je příbuzný a velmi podobný rodu Hylocereus. Je zde užíván název pitaya a pitayita i pro druhy s nejedlými plody. <h4 style="color: #000000;">Selenicereus coniflorus Pitayita de Culebra</h4> Obvykle převislé epifytické rostliny. Květy jsou bílé, vnější okvětní úzké lístky jsou žluté až oranžové. Vyskytuje se v nížinách podél Mexického zálivu, Mexiko, Veracruz. Plody jsou až 6 cm velké, jedlost není udávána.[4] <h4 style="color: #000000;">Selenicereus testudo Pitaya de Tortuga</h4> Starší název je Deamia testudo Karwinsky ex Zuccarini 1837. Další synonymní název je Deamia diabolica Clover 1938. Květy jsou až 25 cm dlouhé a 15 cm široké. Je sice známý pod názvem pitaya, ale jeho plody nejsou známy. Je rozšířený od Mexika až po Kolumbii .[4] <h4 style="color: #000000;">Selenicereus setaceus ananasový kaktus</h4> Epifytické rostliny s obvykle trojbokými stonky. Květy jsou obrovské, až 30 cm velké, bílé, vnější úzké okvětní lístky jsou žlutavé. Plody jsou červené, se štětinami. Jsou sklízeny domorodci. Oblast výskytu je Jižní Amerika, Brazílie, Bolívie, Paraguay, Argentina. Je znám pod názvem ananasový kaktus, ale přes jedlé plody se pro něj název pitahaya a odvozené názvy nepoužívají. [4] <h3 style="color: #000000; font-size: 1.2em;">Saguaro</h3> <div class="uvodni-upozorneni hatnote">Podrobnější informace naleznete v článku Saguaro.</div> Saguaro je druh kaktusu Carnegia gigantea, který poskytuje jedlé plody. Ačkoliv byl poprvé v historii název pitahaya použit právě ve spojení s tímto kaktusem[1] [2], dnes se pro tento kaktus termín pitahaya nepoužívá. Plody saguara jsou dodnes sklízeny domorodci. <h3 style="color: #000000; font-size: 1.2em;">Stenocereus</h3> Stenocereus je rod středně velkých až velkých cereusů. Pro mnoho druhů je lokálně užíván název pitayo a další. Některé druhy poskytují jedlé plody tradičně sbírané domorodci a jsou někdy extenzivně vysazované (Stenocereus fricii, Stenocereus griseus, Stenocereus queretaroensis, Stenocereus stellatus) a šířené i mimo původní oblast výskytu. Naopak jiné druhy jedlé plody neposkytují, ale podle podobného vzhledu stonku je na ně též přeneseně používán název pitahaya a jeho odvozeniny. Plody jsou méně či více dužnaté, občas s trny, zbytky seschlého květu často přetrvávají. Obsahují až 2 mm velká, černá semena.[5] <h4 style="color: #000000;">Stenocereus fricii Pitayo de aguas</h4> Vysoký druh cereusu dosahující výšky 4 až 7 m a přitom štíhlý, do 15 cm průměru stonku. Je pojmenován po českém lovci kaktusů A. V. Fričovi. Vytváří poboční větve ve středu výšky hlavního stonku, podobně jako saguaro. Květy jsou denní, až 12 cm velké, bílé, krémové, narůžovělé. Plody jsou až 5 cm velké, žluté až červené. Původní oblast výskytu je Mexiko: Jalisco, Colima, Michoacán. Je domorodci vysazován pro jedlé plody a extenzivně šířen i mimo původní oblast výskytu.[5] [3] <h4 style="color: #000000;">Stenocereus griseus Pitayo de Mayo</h4> Stromovitý rozvětvený cereus je vysoký 6 až 9 m. Květy jsou noční, ale přetrvávají další den, jsou trubkovité, až 10 cm dlouhé. Plody jsou podlouhlé, zbytky květu opadávají. Je domorodci vysazován pro jedlé plody. Původní areál výskytu je pobřeží Venezuely a přilehlé ostrovy, druhotně je rozsáhle zavlečen až do Mexika.[5] [3] <h4 style="color: #000000;">Stenocereus gummosus Pitahaya agria, Pitayo agrio</h4> Cereus tvořící trsy křovitých stonků rozvětvených od země a vysokých až 1,5 m. Květy jsou noční, až 14 cm dlouhé, růžové. Poskytuje jedlé plody tradičně sbírané kmenem Seri. Je široce rozšířen v Baja California v Mexiku. Stonek obsahuje omamné látky a drcený stonek je používán k omámení ryb při rybolovu.[5] [3] [6] <h4 style="color: #000000;">Stenocereus pruinosus Pitayo de Octubre</h4> Stromovitý rozvětvený cereus vysoký 4 až 5 m. Květy jsou denní i noční, trubkovité, až 9 cm dlouhé, bílé. Plody jsou oválné, jedlé a jsou sklízeny domorodci z divoce rostoucích rostlin. Oblast výskytu je Mexiko: Tamaulipas, Veracruz, Puebla, Guerrero, Oaxaca a Chiapas.[5] [3] Malé semenáčky výrazného tvaru jsou nabízeny široké veřejnosti. <h4 style="color: #000000;">Stenocereus stellatus Pitayo, Xonocostle</h4> Spíše křovitý, už od báze rozvětvený, méně často stromovitý cereus, vysoký 2 až 4 m. Květy jsou noční, výrazně trubkovité, až 6 cm dlouhé, růžové. Plody jsou jedlé a je pro ně vysazován domorodci. Oblast výskytu je Mexiko: Morelos, Puebla a Oaxaca. [5] [3] Je často pěstován v evropských sbírkách jako malý ozdobný semenáček s výrazným, světlým, hvězdicovitě uspořádaným otrněním. Latinsky stellatus znamená hvězdnatý. <h4 style="color: #000000;">Stenocereus queretaroensis Pitayo de Querétaro</h4> Velký druh cereusu kandelábrovitě větvený, dosahující výšky až 6 m. Vytváří velké množství pobočních stonků asi v třetině výšky, podobně jako saguaro. Květy jsou denní i noční, vytvářejí se na bočních částech stonků, jsou až 12 cm velké, bílé. Plody jsou lesklé, pestrobarevné se zbytky areol na povrchu. Je domorodci vysazován pro jedlé plody. Plody bývají dodnes nabízeny na místních trzích. Oblast výskytu je Mexiko: Queretaro, Guanajuato, Jalisco, Colima a Michoacán. [5] [3] <h4 style="color: #000000;">Stenocereus thurberi Pitayo dulce, Organo Marismeňa, Meuhelé[</h4> Rostliny jsou křovité až stromovité, bohatě větvené, dosahují až 8 m výšky. Květy jsou noční, ale přetrvávají další den, jsou trubkovité, nahoře široce otevřené, 4 - 8 cm dlouhé, bílé, s množstvím prašníků a vystupující bliznou. Plody jsou červené, jedlé, tradičně sbírané kmenem Seri. Dále je využíván zdřevnatělý stonek pro výrobu lodí a měkké části v tradiční medicíně. Oblast výskytu je Arizona a Mexiko: Sonora, celá Baja California až po jižní mexickou část a Sinaloa. [5] [3] [6] Je často pěstován v evropských sbírkách jako malý semenáček pochmurného vzhledu s výrazným hustým tmavým otrněním a temně zelenou, ale lesklou pokožkou, známý též pod názvem Marshallocereus thurberi. <h4 style="color: #000000;">Stenocereus eichlamii Pitahaya, Guanocal</h4> Domorodý název pitahaya uvádí Anderson[5] . Přívlastek názvu pitahaya není upřesněn. Až 6 m vysoký cereus, který je botanicky špatně prozkoumán. Květy jsou noční, až 7 cm velké. Plody nejsou známy. Oblast výskytu je stát Chiapas v Mexiku a Guatemala. [5] <h4 style="color: #000000;">Stenocereus martinezii Pitaya colorada</h4> Drobný, ale rozvětvený cereus stromovitého tvaru a výšky jen 1 m. Je botanicky špatně prozkoumán. Květy jsou noční, ale přetrvávají další den, jsou bílorůžové. Plody nejsou známy. Výskyt je Mexiko: Sinaola. [5] <h4 style="color: #000000;">Stenocereus montanus Pitaya montana</h4> Velký druh 6 - 7 m vysoký, s výrazným hlavním stonkem a kandelábrovitými pobočními větvemi. Květy jsou denní, bílé, až 7 cm velké. Plody nejsou popsány. Oblast výskytu je Mexiko: Sonora, Chihuahua, Sinaloa, Nayarit, Jalisco a Colima.[5] <h4 style="color: #000000;">Stenocereus standleyi Pitaya marismeňa</h4> Rostliny jsou křovité až stromovité, silně rozvětvené, ale bez výrazného hlavního stonku, 2 až 4 m vysoké. Květy jsou noční, zvonkovité, bílé, až 8 cm v průměru. Plody jsou červenavé, oválné, 3 - 4 cm velké. Jedlost není udávána. Oblast výskytu je Mexiko: Guerrero, Sinaloa. [5] <h3 style="color: #000000; font-size: 1.2em;">Peniocereus</h3> Rostliny jsou křovité, stonky jsou šlahounovité, dlouhé a velmi tenké, prorůstající xerofytní křovinnou vegetací o kterou se často opírají. Mají velkou zásobní kořenovou hlízu. Květy jsou vzhledem k tenkému stonku velké. Plody jsou oválné, hruškovité, dužnaté, s ostny nebo štětinami, které brzy opadají. [7] <h4 style="color: #000000;">Peniocereus cuixmalensis Pitahaya de aguas</h4> Stonky jsou až 2,2 m dlouhé, při průměru do 3,5 cm. Noční květy jsou až 11 cm dlouhé, bílé, vonné. Plody jsou oválné, až 6 cm dlouhé, červené, s velmi šťavnatou červenou dužinou. Oblast výskytu je pobřežní část Mexika: Jalisco, Colima až Michoacán.[7] <h4 style="color: #000000;">Peniocereus johnstonii Pitayita, Matraca, Saramatraca</h4> Stonky jsou až 3 m dlouhé, při průměru do 2 cm. Noční květy jsou až 15 cm dlouhé, bílé, vonné, s vlnatou trubkou. Plody jsou oválné, až 6 cm dlouhé, velmi chutné. Oblast výskytu je jižní část Baja California a blízké ostrovy. [7] <h4 style="color: #000000;">Peniocereus serpentinus Pitahayita, Reina de la noche</h4> Stonky jsou až 3 m dlouhé, při průměru 2 až 5 cm. Noční květy jsou velké, až 25 cm dlouhé a až 15 cm široké, bílé, s růžovými odstíny, trubka je štětinatá. Plody jsou oválné, 4 cm velké. Pro jedlé plody je široce pěstován domorodci. Z botanického hlediska je málo poznán. Oblast výskytu je Mexiko: Morelos, Districto Federal, Oaxaca a Michoacán. [7] [3] Dále jsou z rodu Peniocereus jako jedlé využívány kořenové hlízy druhu Peniocereus greggii, známém pod místním názvem Saramatraca. Jsou též užívány v domorodé medicíně.[7] [3] [8] Medicínsky indiánský kmen Seri využívá i druh Peniocereus striatus Jacamatraca.[7] <h3 style="color: #000000; font-size: 1.2em;">Další druhy</h3> Okrajově je název pitahaya a jeho odvozeniny používán i pro další druhy. <h4 style="color: #000000;">Isolatocereus dumortieri Pitayo, Candelabro</h4> Vysoký druh monotypického rodu dosahující až 15 m výšky. Plody jsou červené, asi 3 cm velké. Jedlost není udávána. Oblast výskytu je Mexiko: Oaxaca, Hidalgo, Morelos, Guerrero, Puebla a Michoacán .[9] <h4 style="color: #000000;">Pilosocereus alensis Pitahaya barbona, Barba de Viejo</h4> Stromovitý, vzpřímený druh dosahující až 6 m výšky. Květy vyrůstají z bočního cefália. Plody nejsou známy. Oblast výskytu je Mexiko: Chihuahua, Durango, Guerrero, Michoacán, Districto Federal, Jalisco a Sonora. [10] <h4 style="color: #000000;">Pilosocereus leucocephalus Pitayon, Cabeza de Vijeo</h4> Stromovitý druh vysoký 2 až 5 m, rozvětvený od spodu. Květy jsou 6 cm velké, bělavé, narůžovělé. Plody oválné, 4 cm velké, tmavé až černé. Oblast výskytu je Mexiko, Tamaulipas, Guatemala a Honduras. [10] <h4 style="color: #000000;">Echinocereus</h4> <div class="uvodni-upozorneni hatnote">Podrobnější informace naleznete v článku Echinocereus.</div> Pro více druhů je okrajově udáván název pitaya, často anglickým přívlastkem, například green flowered pitaya a další. Jedlé plody má Echinocereus engelmannii, ale název pitaya pro něj není udáván.[11] </div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Light germinator! Just sprinkle on the surface of the substrate + gently press </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> about 25-28 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 2-4 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 12 W (20 S)

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Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic

Red Pitaya, Pitahaya Fruit,...

2,50 € SKU: V 12 R

Seeds Gallery Com,

5/ 5

<h2 class="">Pitaya, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat</h2> <h2>Price for Package of 10 or 20 seeds.</h2> DRAGON FRUIT. Truly one of God's wonders! Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth watering light sweet taste, an intense shape and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients. Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds. Dragon fruits have fleshy stems reaching from a few inches up to 20ft long (in mature plants).  Flowers are ornate and beautiful, and many related species are propagated as ornamentals. Pitahaya plants can have up to 4-6 fruiting cycles per year. Family: Cactaceae family Origin: Mexico and South America Dragon fruit plant is a night flowering vine-like cactus, the beautiful yellowish flower is about 1 foot long and 9 inches wide, bell shaped and very fragrant, they open during the early evening and wilt by daybreak. The fruit is oblong and has unique appearance because of its bright pink to red, green tipped overlapping scales rind. The edible portion is white or red, with hundreds of tiny black seeds. Its taste is sweet and juicy similar to that of pear, kiwi and watermelon. Dragon fruit is now grown commercially in Asia in places like Philippines, Thailand and Vietnam. Health Benefits: <ol> <li>Dragon fruit help to lower blood glucose levels in type 2 diabetes.</li> <li>Dragon fruit prevent formation of cancer causing free radicals.</li> <li>Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol level.</li> <li>Dragon fruit helps improve appetite.</li> <li>Dragon fruit can enhance the body metabolism because of its protein content.</li> <li>Dragon fruit helps improve digestion and reduce fat.</li> <li>Dragon fruit helps maintain the health of the eyes.</li> <li>Dragon fruit helps strengthen the bones and teeth.</li> <li>Dragon fruit helps in tissue development.</li> <li>Dragon fruit promotes healing of cuts and bruise.</li> <li>Dragon fruit helps improve memory.</li> </ol> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Light germinator! Just sprinkle on the surface of the substrate + gently press </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top">  about 25-28 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top">  2-4 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> <h2>WIKIPEDIA:</h2> Hylocereus undatus, the white-fleshed pitahaya, is a species of Cactaceae and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the pitahaya or dragon fruit. The native origin of the species has never been resolved. <h2>Common name</h2> <ul> <li>English: pitahaya, dragon fruit, night blooming Cereus, Strawberry Pear, Belle of the Night, Cinderella Plant, Jesus in the Cradle</li> <li>Estonian: maasik-metskaktus</li> <li>French: pitaya, fruit du dragon, cierge-lézard, poire de chardon</li> <li>German: Drachenfrucht, Distelbirne</li> <li>Greek: Φρούτο του δράκου (fruto tu draku)</li> <li>Hawaiian: panini-o-ka-puna-hou ("Punahou cactus") - a famous specimen still grows at Punahou School</li> <li>Japanese: pitaya (ピタヤ), dragon fruit (ドラゴンフルーツ),</li> <li>Portuguese: pitaia, cato-barse, cardo-ananaz, rainha da noite</li> <li>Spanish: pitahaya roja (Colombia, Mexico, Venezuela); flor de caliz, pitajava (Puerto Rico); junco, junco tapatio, pitahaya orejona, reina de la noche, tasajo (Mexico)</li> <li>Swedish: skogskaktus, röd pitahaya</li> <li>Vietnamese: thanh long</li> <li>Thai: แก้วมังกร (kaeo mangkon)</li> <li>Malay: buah naga. pronounce:boo-ah naa-gaa</li> <li>Chinese: 火龙果; pinyin: huǒlóngguǒ</li> <li>Italian: Pitahaya, Frutto del Drago</li> </ul> <h2>Etymology</h2> Greek "hyle" - wood, matter, Latin "cereus" - waxen, Latin "undatus" - wavy edges of the ribs. <h2>History</h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Hylocereus_undatus_in_bloom_in_Kona.jpg/220px-Hylocereus_undatus_in_bloom_in_Kona.jpg" width="220" height="147" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Hylocereus undatus in bloom in Kona, Hawaii</div> </div> </div> There is a locally famous cactus hedge on a lava rock wall of the Punahou School in Honolulu, the hedge of Kapunahou. In 1836, Mrs. Bingham planted the hedge[2] of Hylocereus undatus, the famed cactus known in Hawaii as panini o kapunahou. Its exotic blossoms still bloom during the closing summer months on the Punahou walls. The hedge is on two sides of the school and about three hundred meters long. From July to as late as October the hedge blooms and several times there is a wall of white flowers hundreds of yards long. Supposedly all the H. undatus in Hawaii came from the wall of Punahou School. People used to come in the evenings from all over the island to see them blooming and "borrow" some cuttings so that now they have this species all over the islands. <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Night_Flowering_Cereus_Lanikai.JPG/220px-Night_Flowering_Cereus_Lanikai.JPG" width="220" height="298" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Hylocereus undatus overlooking Lanikai and Na Mokulua</div> </div> </div> <h2>Origin and habitat</h2> Hylocereus undatus is lithophytic or hemiepiphytic. It is widely distributed through the tropics in cultivation. Like all true cacti, the genus originates in the Americas, but the precise origin of the species H. undatus is uncertain and it may be a hybrid. Hylocereus undatus is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height 10 meters or more growing on rocks and trees. The genus is very variable and closely related to Selenicereus. <h2>Systematics</h2> This species is closely related to H. ocamponis and H. escuintlensis. <h2>Description</h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Dragonfruit_Chiayi_market.jpg/220px-Dragonfruit_Chiayi_market.jpg" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The Red Pitahaya at the Chiyai market, Taiwan</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Hylocereus_undatus_111.JPG/220px-Hylocereus_undatus_111.JPG" width="220" height="339" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The flowers in Rome</div> </div> </div> Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be 4-7 of them, between 5 and 10 m or longer, with joints from 30–120 cm or longer, and 10–12 cm thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate. Areoles, that is, the small area bearing spines or hairs on a cactus, are 2 mm across with internodes 1–4 cm. Spines on the adult branches are 1-3, 2–4 mm long, being acicular (needle-like) to almost conical, and grayish brown to black in colour and spreading, with a deep green epidermis. The scented, nocturnal flowers are 25–30 cm long, 15–17 cm wide with the pericarpel 2.5–5 cm long, about 2.5 cm thick, bracteoles ovate, acute, to 2.5 to less than 4 cm long; receptacle about 3 cm thick, bracteoles are linear-lanceolate, 3–8 cm long; outer tepals lanceolate-linear to linear, acuminate (tapering to a point), being 10–15 cm long, 10–15 mm wide and mucronate (ending in a short sharp point). Their colour is greenish-yellow or whitish, rarely rose-tinged; inner tepals are lanceolate (tapering to a point at the tip) to oblanceolate (i.e. more pointed at the base), up to 10–15 cm long about 40 mm wide at widest point, and mucronate, unbroken, sharp to acuminate (pointed), and white. Stamens 5–10 cm long, are declinate, inserted in one continuous zone from throat to 35 mm above the pericarpel and cream. The style (bearing the stigma) to 17, they are 5-24.5 cm long, stout, 6–8 mm thick, cream, and up to 26 stigma lobes, they can be whole or sometimes split at the top, cream, about 25 mm long. Nectar chambers are 30 mm long. The fruit is oblong to oval, to 6–12 cm long, 4–9 cm thick, red with large bracteoles, with white pulp and seeds are edible; seeds are black. <h2>Cost</h2> Dragonfruit cost about £1-2.5 each in the UK, PHP 3,000-5,000/kg in Indang, Philippines. In Taiwan they are about 37 NT each and, depending on the season, can be found in Hong Kong for 17 HKD for 3 (6.3HKD/per). In Germany, they can be found for EUR 2-5 (2015) at some supermarkets. In southern California, USA they cost around $6/lb ($13.20/kg) In Vietnam, they cost around 8000-15000 VND (~£0.35 / US$0.50). </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 12 R

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Cassabanana Seeds Very Fragrant (Sicana odorifera)

Cassabanana Seeds (Sicana...

7,95 € SKU: V 16

Seeds Gallery Com,

5/ 5

<h2 class="">Cassabanana Seeds Very Fragrant (Sicana odorifera)</h2> <h2>Price for Package of 5 seeds. </h2> The vine is perennial, herbaceous, fast-growing, heavy, requiring a strong trellis; climbing trees to 50 ft (15 m) or more by means of 4-parted tendrils equipped with adhesive discs that can adhere tightly to the smoothest surface. Young stems are hairy. The leaves are gray-hairy, rounded-cordate or rounded kidney-shaped, to 1 ft (30 cm) wide, deeply indented at the base, 3-lobed, with wavy or toothed margins, on petioles 1 1/2 to 4 3/4 in (4-12 cm) long.  Flowers are white or yellow, urn-shaped, 5-lobed, solitary, the male 3/4 in (2 cm) long, the female about 2 in (5 cm) long. Renowned for its strong, sweet, agreeable, melon-like odor, the striking fruit is ellipsoid or nearly cylindrical, sometimes slightly curved; 12 to 24 in (30-60 cm) in length, 2 3/4 to 4 1/2 in (7-11.25 cm) thick, hard-shelled, orange-red, maroon, dark-purple with tinges of violet, or entirely jet-black; smooth and glossy when ripe, with firm, orange-yellow or yellow, cantaloupe-like, tough, juicy flesh, 3/4 in (2 cm) thick. In the central cavity, there is softer pulp, a soft, fleshy core, and numerous flat, oval seeds, 5/8 in (16 mm) long and 1/4 in (6 mm) wide, light-brown bordered with a dark-brown stripe, in tightly-packed rows extending the entire length of the fruit.  The fruit is long and cylindrical. Think overgrown cucumber, with a very tough skin and what is said to be a lovely aromatic smell. In fact, many people  use the long-lasting fruit to freshen the smell of a room.  The fruit is either cooked prematurely like squash, or allowed to ripen and used fresh, in drinks, pies, or preserves. It’s said to have a sweet tropical flavor. <div><a href="http://www.youtube.com/watch?v=0X61-PCvpq4" target="_blank" rel="noreferrer noopener">http://www.youtube.com/watch?v=0X61-PCvpq4</a></div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> soak in water for 2-4  hours </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0.5-1 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 20-25 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 2-4 weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 16 (5 S)

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Seeds Exotic Garcinia indica Kokum butter tree, Mangosteen

Kokum - Mangosteen Seeds...

3,95 € SKU: V 17

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Kokum butter tree, Mangosteen Seeds (Garcinia indica)</h2> <h2>Price for Package of 2 seeds.</h2> Kokum is an exotic tree with a dense canopy of green leaves and red-tinged tender emerging leaves. It is indigenous to the Western Ghats region of India, along the western coast. The tree is large and handsome, having elliptic, oblong or oblong-lanceolate, deep-green glossy leaves, 5.5-8 cm long and 2.5-3 cm broad. The flowers are fleshy, dark pink, solitary, or in spreading cluster. The fruit is brownish or brownish-gray, marbled with yellow, and is crowned by the 4-parted, stalkless stigma. There are from 6 to 8 seeds, and the pulp is juicy, white, and delicious in taste and odor. It is about the size of an orange. An average kokum tree bears hundreds of fruits during summer. When they are tender, they are green in color. As they ripen, they get a beautiful purple color. The fruits are plucked when they are ripe. The tree is a source of kokum butter which is used in cosmetics and confectionery. <h2>Uses</h2> <h3>Culinary uses</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="Seeds Garcinia indica Kokum butter tree, Mangosteen" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Kokumfruitsdried.jpg/220px-Kokumfruitsdried.jpg" decoding="async" width="220" height="151" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/27/Kokumfruitsdried.jpg/330px-Kokumfruitsdried.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/27/Kokumfruitsdried.jpg/440px-Kokumfruitsdried.jpg 2x" data-file-width="1992" data-file-height="1368" title="Seeds Garcinia indica Kokum butter tree, Mangosteen" /> <div class="thumbcaption"> <div class="magnify"></div> The dried skin of kokum fruits</div> </div> </div> The outer cover of fruit is dried in the sun to get aamsul or kokam.[5] It is used as a souring agent typically in Maharashtrian cuisine, Goan cuisine, and in some parts of Karnataka. Kokum yields a peculiar flavour and deep-red colour. As a souring agent, it is used as an alternative to tamarind in curries and other dishes from south India.[4] It is also used in cuisine from Gujarat, where it is frequently used to add flavor and tartness to dal (lentil soup) for flavor balance. It is extensively used in Assamese cuisine in many dishes like masor tenga (sour fish curry) and tenga dali (sour dal). <div class="thumb tright"> <div class="thumbinner"><img alt="Seeds Garcinia indica Kokum butter tree, Mangosteen" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Garcinia_indica_syrup_making_from_rinds.jpg/220px-Garcinia_indica_syrup_making_from_rinds.jpg" decoding="async" width="220" height="165" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Garcinia_indica_syrup_making_from_rinds.jpg/330px-Garcinia_indica_syrup_making_from_rinds.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Garcinia_indica_syrup_making_from_rinds.jpg/440px-Garcinia_indica_syrup_making_from_rinds.jpg 2x" data-file-width="2288" data-file-height="1712" title="Seeds Garcinia indica Kokum butter tree, Mangosteen" /> <div class="thumbcaption"> <div class="magnify"></div> The vessel on the left contains syrup which is obtained from the vessel containing kokum rinds, on the right. The syrup is used to make kokum sherbet.</div> </div> </div> The fresh fruit is preserved with sugar to make bright-red squash that is diluted with water and bottled for sale as a beverage. The extract of the fruit is called aagul in Konkani and Marathi. It is added during the preparation of solkadhi, which may also include coconut milk, coriander and garlic. <h3>Industrial uses</h3> The seed of Garcinia Indica contains 23–26% Kokum butter, which remains solid at room temperature. It is used in the preparation of chocolate and sugar confectionery.[6] <h3>Medicinal and cosmetics applications</h3> The oily extract called Kukum butter is used in ointments and suppositories.[4] It has application in skin and hair products, acne products and skin tonics.[7] The rind of the fruit is a good source of hydroxycitric acid which has been claimed to modify lipid metabolism.[4] <h3>Other uses</h3> The tree is ornamental, with a dense canopy of green leaves and red-tinged, tender, young leaves. <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 1 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> about 25-27 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> about 3-8 weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> abundant water in the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> </body> </html>

V 17

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Blue passion flower seed...

2,25 € SKU: V 18 PC

Seeds Gallery Com,

5/ 5

V 18 PC

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Tato rostlina má obrovské plody

Giant Granadilla Seeds...

2,50 € SKU: V 18 PQ

Seeds Gallery Com,

5/ 5

<h2>Giant Granadilla Seeds, Passion Fruit (Passiflora quadrangularis)</h2> <h2>Price for Package of 5 seeds.</h2> Passiflora quadrangularis, the giant granadilla, barbadine (Trinidad), grenadine (Haiti), giant tumbo or badea (Spanish pronunciation: [baˈðe.a]), is a species of plant in the family Passifloraceae. It produces the largest fruit of any species within the genus Passiflora. It is a perennial climber native to the Neotropics. <h2>Description</h2> It is a vigorous, tender evergreen perennial climber with nodding red flowers, each surrounded by white and purple filaments. It has smooth, cordate, ovate or acuminate leaves; petioles bearing from 4 to 6 glands; an emetic and narcotic root; scented flowers; and a large, oblong fruit, containing numerous seeds, embedded in a subacid edible pulp. <h2>Uses</h2> The badea is sometimes grown in greenhouses. The fruits of several other species of Passiflora are eaten. P. laurifolia is the water lemon and P. maliformis the sweet calabash of the West Indies. The fruit juice of the badea is used as a beverage. In some parts of Sri Lanka the fruit, where it is known as ටං ටිං ([ tʌŋ tIŋ]), රට පුහුල් or ටුං ටුං,[4] is cooked as a vegetable curry, and the seeds are consumed as a snack or used to extract juice. A tea is made from the leaves which is used for high blood pressure and diabetes. A drink and ice-cream are made from the fruit. <h2>Ornamental</h2> Passiflora quadrangularis is also grown as an ornamental. Requiring a minimum temperature of 15 °C (59 °F), in temperate zones, it must be grown under glass. It has gained the Royal Horticultural Society’s Award of Garden Merit. <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> about 24-48 hours soak in warm water </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0.5 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 25 ° C + </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 2-4 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 18 PQ

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Passion Flower Seeds...

1,75 € SKU: V 18 PL

Seeds Gallery Com,

5/ 5

<h2>Passion Flower Seeds Passiflora ligularis</h2> <h3>Price for Package of 5 seeds.</h3> <div>A Brazilian native, Passiflora Edulis is a vigorous climber with glossy green lobed leaves. In summer, bowl shaped white flowers with purple and white zoned coronas to around 7 or 8 cm across. Later small purple fruits are produced, which are edible and very tasty! Will require warm summer temperatures to set fruit, best grown in a conservatory or greenhouse. Can grow up to 5 meters if given enough climbing space, but can be easily trained to and form. Minimum recommended temperature around 15°C.</div> <div> <div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> about 24-48 hours soak in warm water </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0.5 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 25 ° C + </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 2-4 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> </div> </div>

V 18 PL (5 S)

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Passiflora Edulis Passion...

1,50 € SKU: V 18 PE

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Kiwano Seeds (Cucumis metuliferus) 2.15 - 1

Semena Kiwano Seeds...

2,00 € SKU: PK 26

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Sweet Tropical Carica Papaya-pawpaw Seeds

Papaya, Papaw, or Pawpaw...

2,25 € SKU: V 22 N

Seeds Gallery Com,

5/ 5

<h2>Papaya, Papaw, or Pawpaw Seeds (Carica papaya)</h2> <h2>Price for Package of 10 or 100 seeds.</h2> Papaya (Carica papaya L.) - Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year-round. Papayas are fruits that remind us of the tropics, the regions of the world in which they are grown. Once considered an exotic fruit, papayas' rise in popularity has made them much more available. Papaya fruits are good sources of Vitamin A, B and C. Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. Papaya has a wonderfully soft, butter-like consistency and a deliciously sweet, musky taste. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya's seeds are edible, although their peppery flavor is somewhat bitter. The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums. <h2>How To Grow Papaya From Seed</h2> Select a sunny and sheltered place in your garden. That's right, in your garden. Don't start them in pots! Papayas don't transplant well. Anything that disturbs the roots of papayas really sets them back. They just hate it. The most foolproof way to grow papayas is to simply plant them where they are to live. Papaya trees are very, very hungry. That means they need very good soil, rich in organic matter and nutrients. If you don't have fabulous soil, make some. Dig a hole half a meter across and fill it with a mix of good compost and soil. Actually, make at least two or three such planting beds in different locations. Now sprinkle on some of your seeds. A couple of dozen per bed is a good amount. Cover the seeds lightly with more compost, and then mulch the patch well. The seeds usually take about a couple of weeks to germinate, and may take longer. Soon you will notice that your seedlings are very different in size and vigor. That's why we planted so many. Start culling the weaker ones. Pull them out while still small, or cut bigger ones down to the ground. Only keep the very best. At this stage you should keep about half a dozen plants. Papaya plants can be male, female, or bisexual, and you want to make sure that you have some females or bisexual plants amongst your seedlings. The male papayas don't bear fruit. Papayas start flowering when they are about one meter tall. The male's flower first. Male flowers have long, thin stalks with several small blooms. Female flowers are usually single blooms, bigger, and very close to the trunk. Cull most of the male plants. You only need one male for every ten to fifteen female plants to ensure good pollination. And that's it. You should end up with one very strong and healthy female plant per bed. (And a male plant somewhere...) If the weather is warm enough, and if you are growing your papayas in full sun and in good soil, then you could be picking the first ripe fruit within 10 months. How much water? Papayas have large soft leaves. They evaporate a lot of water in warm weather, so they need a lot of water. But unfortunately, papayas are very susceptible to root rot, especially in cool weather. Overwatering is the most common reason for problems when growing papayas. It depends on the temperature and on the overall health and vigor of the plant. A healthier plant will cope better, but in general you should be careful not to overwater during periods of cool weather. Growing Papaya In Cooler Climates If you get at least long hot summers you could grow papaya just as an ornamental plant. In this case you would start them in a pot indoors to gain extra time. Plant them out against a sun-facing wall and enjoy the tropical look. However, you won't be able to keep your papaya alive long enough to get fruit. The only other option is growing papaya in a huge pot, and to keep the pot in a heated greenhouse in winter. You may also grow papaya as an annual decorative plant. <div> <table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td colspan="2" valign="top" width="100%"> Sowing Instructions </td> </tr><tr><td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr><tr><td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr><tr><td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr><tr><td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr><tr><td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0.5 cm </td> </tr><tr><td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr><tr><td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> about 25-28 ° C </td> </tr><tr><td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr><tr><td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 2-4 Weeks </td> </tr><tr><td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> regular watering during the growth period + dry between waterings </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr></tbody></table></div>

V 22 N (10 S)

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Spanish Cherry Seeds...

2,95 € SKU: V 91

Seeds Gallery Com,

5/ 5

<h2>Spanish Cherry Seeds (Mimusops elengi)</h2> <h2>Price for Package of 3 seeds.</h2> <div>Mimusops elengi Maulsari is a medium-sized evergreen tree found in tropical forests in South Asia, Southeast Asia, and Northern Australia. English common names include Spanish cherry, Medlar, and Bullet wood. In Hindi Maulsari. Its timber is valuable, the fruit is edible, and it has traditional medicinal uses.</div> Its flower is the provincial flower of Yala province, Thailand. Tree description Bullet wood is an evergreen tree reaching a height of about 16 m. It flowers in April, and fruiting occurs in June. Leaves are glossy, dark green, oval shaped, 5–14 cm long and 2.5–6 cm wide. Flowers are cream, hairy and scented. Bark is thick and appears dark brownish black or grayish black in colour, with striations and a few cracks on the surface. The tree may reach up to a height of 9–18 m with about 1 m in circumference. Ayurvedic uses The bark, flowers, fruits and seeds are astringent, cooling, anthelmintic, tonic, and febrifuge. It is mainly used in dental ailments like bleeding gums, pyorrhea, dental caries and loose teeth. Extract of flowers used against heart diseases, leucorrhoea, menorrhagia and act as antiduretic in polyuria and antitoxin. The snuff made from the dried and powdered flowers used in a disease called Ahwa in which strong fever, headache and pain in the neck, shoulders and other parts of the body occurs. Ripened fruits facilitates to cure burning urination. The ripe fruit pounded and mixed with water is given to promote delivery in childbirth. Powder of dried flowers is a brain tonic and useful as a snuff to relieve cephalalgia. Decoction of bark is used to wash the wounds. Other uses The edible fruit is softly hairy becoming smooth, ovoid, bright red-orange when ripe. The wood is a luxurious wood that is extremely hard, strong and tough, and rich deep red in color. The heart wood is sharply defined from the sapwood. It works easily and takes a beautiful polish. Weight is 1008 kg per cubic meter. <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 1-2 cm. </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 20-25°C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 3 - 6 weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div>

V 91 (3 S)

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Best seller product

This plant is resistant to winter and frost.

Threeleaf Akebia seeds...

2,45 € SKU: V 24 AT

Seeds Gallery Com,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Threeleaf Akebia seeds (akebia trifoliata)</h2> <h2>Price for Package of 5 seeds.</h2> Akebia fruit has a purple color not often seen in nature. It is the size of a russet potato and is soft to the touch. A slice can be removed from the thick rind of a domesticated Akebi fruit, whereas the wild grown fruits must be allowed to split on their own indicating ripeness. Inside of the Akebi fruit is a sweet translucent white flesh (similar in look and texture to a lychee) with a taste somewhat like pear. The flesh is filled with shiny black seeds. Seasons - Availability Akebi fruit is only available for two weeks out of the year; its season is at the very beginning of fall. Current Facts Akebi fruit is both wild and cultivated. The exotic looking fruit is found in Japan during a very brief period at the end of the summer or early fall. Because of the short availability, distribution is somewhat limited to just a few stores and in limited quantity. Applications The inner flesh of the Akebi fruit is usually eaten fresh, slurped from the purple pod. Seeds can be spat out or eaten; it can be difficult to remove them from the gelatinous flesh. The pod itself can be cooked and is used very much like a vegetable in traditional Tohoku cuisine. It is stuffed, sautéed and deep-fried. The taste of the rind is bitter; to mellow the flavor, soak the unopened pod in water for thirty minutes to an hour. Geography - History Akebi fruit is native to the northern Tohoku region of Japan and has only been cultivated and available commercially in the last few decades. Research into the Akebi fruit has found that it has antiseptic and diuretic properties. Recipe Ideas Recipes that include Purple Akebi Fruit. One is easiest, three is harder. Kyoto Foodie Japanese Fruit Akebi as Sauteed Vegetable (Miso Itame) Seed propagation Before sowing seeds, Akebia trifoliata scarify, then soak in warm water for 24 hours. Sowing to a depth of 0.7 cm. Cold stratification is required for 60-90 days, at + 4-5 ° C in a humid environment. The seed usually grows after 1 to 3 months at 15 ° C. The grown seedlings dive in separate pots and are grown in the greenhouse for the first year of life. Planted in late spring or early summer, after the last expected frost. </body> </html>

V 24 AT

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