Last customers

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    Costas, LARNACA , Cyprus
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    Adrian, Ingolstadt, Germany
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    Arno, Ehrenkirchen, Germany
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    Arkaitz, Igorre, Spain
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    Ricard, Sant Celoni, Spain
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    Jennifer, Méru, France
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    Léo, Athée, France
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    asmina, les ulis , France
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    CORINNE, NOTRE DAME DE LONDRES, France
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    william, Dun, France
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    Maureen , Enniscorthy Co Wexford , Ireland
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    Alex, GORDONA, Italy
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    Sonia, Minervino di Lecce, Italy
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    Fulvio francesco, Santa Domenica Talao, Italy
  • Kenji, Nishitokyo-shi, Japan
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    Nick, Waalwijk, Netherlands
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    Stef, Waalwijk, Netherlands
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    Lasse, 2900, Norway
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    Grzegorz, Tuchom, Poland
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    ionescu, valu lui traian, Romania
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    Tanja, Beograd, Serbia
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    Alaa, Alwajh, Saudi Arabia
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    Tommy, Anderslöv, Sweden
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    Tommy , Sundsvall , Sweden
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    Lillemor, Glanshammar, Sweden
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    Lucianne, Gävle, Sweden
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    Henrik, Åkarp, Sweden
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    Rok, Svinjsko 20, Slovenia
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    Dušan, KRAVANY NAD DUNAJOM, Slovakia
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    Pete, Cleves, United States

Počet produktů: 179

Zobrazení 169-179 z 179 položek

Variety from Hungary
Hungarian chili seeds mixed...

Hungarian chili seeds mixed...

Cena 1,55 € SKU: C 115 CM
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Hungarian chili seeds mixed colors</h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Three types (colors) of favorite Hungarian hot peppers! Pointed hot peppers are medium-tall old varieties, and suitable for cultivation outdoors or in pots. Its drooping fruits ripen from dark green to lemon yellow, orange, and red color. It tastes extremely pungent. Excellent varieties for fresh use, drying, and pickling.</p> <p>Under the color option, select which fruit color you want and add to the basket, if you want all three colors, repeat the process of selecting and adding to the basket.</p> </body> </html>
C 115 CM Y
Hungarian chili seeds mixed colors
Sweet Pepper Seeds Feher Kos

Sweet Pepper Seeds Feher Kos

Cena 2,15 € SKU: PP 16
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Sweet Pepper Seeds Feher Kos</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Hungarian Sweet Pepper variety Feher Kos is definitely one of our favorites, very large (up to 28 cm long), super sweet, crunchy, ideal for fresh use, and pickling. We love it fresh in salads or sandwiches. It is also ideal for making "Lucena paprika" salad.</p> <p>We recommended this variety for open field cultivation and early foil growing (but it will also grow in pots without problems). The plant is <strong>very strong highly productive</strong> and we had no problems with diseases (and we use only organic compost, without any Chemical preparations for protection against diseases).</p> <p>Its fruit is drooping, 22-25 cm long, with curved milky-white fruits (when the fruits are ripe becomes red color), sweet taste, and pointed tips.</p> <p>It is excellent for raw consumption and pickling.</p>
PP 16 (10 S)
Sweet Pepper Seeds Feher Kos

Variety from Hungary
Hungarian Chili Kalocsa Seeds

Hungarian Chili Kalocsa Seeds

Cena 1,55 € SKU: C 26 K
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Hungarian Chili from Kalocsa Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>An excellent and highly valued old Hungarian variety of hot pepper. Hot chili peppers with hanging fruit, short stems, medium green leaves. Shrub 35-40 cm tall, plant with closed leaves in the shape of an umbrella. The fruit is 2-3 cm in diameter, spherically flattened. It has a smooth surface and an oval cross-section.</p> <p>The fruits are dark red when ripe, with an average weight of 4-7 g. Dry matter content in mature state 22-24%, mature color content in fruit wall 160-200 ASTA.</p> <p>The capsaicin content in the fruit is 1000-1100 mg/kg (16000-17500 Scoville units).</p> <p>Recommendation: Good tolerance to viral diseases, rapid ripening.<br />The fruits are hard and great for long storage.</p> </body> </html>
C 26 K
Hungarian Chili Kalocsa Seeds

Variety from Serbia

Variety from Serbia
Serbian hot chilli Crvena...

Serbian hot chilli Crvena...

Cena 2,85 € SKU: C 12 CF (1g)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong><span style="font-size: 16pt;">Serbian hot chilli "Crvena feferona"</span></strong></h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 16pt;">Price for package of 170+- (1g) seeds.</span></strong></span></h2> <p><span style="font-size: 11pt;">Our "Crvena feferona" chili , originally from Serbia, is a beautiful variety which is very suitable for drying. It does not lose its bright red color after drying. It is interesting that in Serbia, the chili culture is widespread.</span></p> <p><span style="font-size: 11pt;">It can be grown in a pot, but the most productive plants are grown outdoors.</span></p> </body> </html>
C 12 CF (1g)
Serbian hot chilli Crvena Feferona

Variety from India

Tuto rostlinu doporučujeme! Testovali jsme tuto rostlinu.
Kašmírské chilli semínka

Kašmírské chilli semínka

Cena 3,85 € SKU: C 111 KC
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5/ 5
<h2><strong>Kašmírské chilli semínka</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 30 (0,2g) semen.</strong></span></h2> <p>Kašmírské chilli je hlavní ingrediencí indické kuchyně známé svou jasně živou červenou barvou, s lehkou kořenitostí a vynikající ovocnou chutí. Jedním z nejoceňovanějších chilli papriček je kašmírový chili, i když je tento chili známý spíše svou barvou než kořeněností.</p> <p>Vřele doporučujeme toto chilli pro sušení a výrobu mletého chilli prášku. Žádná jiná chilli nebude dávat barvu pokrmu (zejména domácí klobásě nebo kulenu), jako je kašmírské chilli.</p> <p>SHU: 1 000–2 000 SHU</p> <p>Pokud jde o úroveň kořenitosti, kašmírské chilli není nijak zvlášť pikantní. Poskytuje v nejlepším případě mírnou úroveň kořenitosti a je perfektní, pokud potřebujete mírnou úroveň kořenitosti v jídle. Je lepší jej použít kvůli krásné červené barvě a chuti, skvělé ovocné vůni. Odhaduje se na 1 000–2 000 tepelných jednotek Scoville na stupnici Scoville. Kašmírské chilli je teplejší než paprika a jemnější než kajenské čili.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 111 KC
Kašmírské chilli semínka

Carolina Reaper Seeds Red or Yellow Worlds Hottest 2.45 - 1

100 semen Carolina Reaper

Cena 5,50 € SKU: C 53 (0,47g)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>100 semen Carolina Reaper</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 100 (0,47g) semen.</strong></span></h2> <p><strong>As you can see yourself from our photos, that the seeds are from our own plants (organically grown) and you know what you will get from the seeds you buy from us... </strong></p> <p>The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina.</p> <p>At the second Annual New York City Hot Sauce Expo on 30 March 2014, Ed Currie was presented with his world record by Guinness World Records and an eating competition was held in which the fastest time to consume three Carolina Reapers was determined for a new Guinness World Records at 12.23 seconds by Russel Todd. This record was beaten in September 2014 by Jason McNabb, who finished three peppers in 10.95 seconds.</p> </body> </html>
C 53 (0,47g)
Carolina Reaper Seeds Red or Yellow Worlds Hottest 2.45 - 1
  • Sleva!
Semena Cayenne Chilli...

Semena Cayenne Chilli...

Cena 1,95 € SKU: C 19 MIX
,
5/ 5
<h2><strong>Semena Cayenne Chilli paprička smíšených barev</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 10 nebo 50 semen.</strong></span></h2> <div> <p>Silné vzpřímené rostliny produkují velkoplošné, zvrásněné, zúžené a zakřivené plody o průměru od 15 do 20 cm a průměru 3 cm se středně silnou dužinou.<br><br>Ovoce má tmavě zelenou barvu, která po dozrání změní na žlutou, oranžovou a červenou. 30 000 - 40 000 SHU.<br><br>Zraje za 70-80 dní.&nbsp;</p> </div>
C 19 MIX
Semena Cayenne Chilli paprička smíšených barev

Variety from Italy
Semena chilli papriček...

Semena chilli papriček...

Cena 2,45 € SKU: C 18 D
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5/ 5
<h2><strong>Semena chilli papriček Dieghito Jalapeno</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 5 semen.</strong></span></h2> Pepř Dieghito Jalapeno (Capsicum annuum) k nám přichází z Itálie. Uvádí se, že je křížencem Farmers Market Jalapeno a neznámé odrůdy. Nebo Italové prostě nechtějí, abychom věděli, co je to za jinou odrůdu.<br><br>Od roku 2020 se říká, že jde o generaci F5. Chile Dieghito Jalapeno dozrávají ze zelené na červenou s praskajícími liniemi nebo korkovou na vnější kůži. Papriky jsou jedinečné, protože mají srdce nebo kulatý tvar. Jsou velmi šťavnaté a teplo se pohybuje od mírné až střední.<br><br>Papriky Dieghito Jalapeno jsou skvělé pro pečení, plnění, salsu a moření.<br><br>Chuť je Jalapeno, ale s větší sladkostí. Rostliny chile Dieghito Jalapeno dorůstají až do výšky 1,2 m (4 stopy).<br><br>Některé z nejsilnějších zděných paprik, jaké jsme kdy viděli.<br><br>Jsou velmi sladké a také velmi mírné s občasným mírným až žádným zahřátím.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 18 D (5 S)
Semena chilli papriček Dieghito Jalapeno
100 semen Habanero žlutá

100 semen Habanero žlutá

Cena 5,95 € SKU: C 19 Y
,
5/ 5
<h2><strong>100 semen Habanero žlutá</strong></h2> <h2><span style="color: #f80000;"><strong>Cena za balíček 100 semen.</strong></span></h2> <div>The habanero is a variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero chili is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–650,000 on the Scoville scale. The habanero's heat, its flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods.<br><br>The name indicates something or someone from La Habana (Havana). In English, it is sometimes spelled and pronounced habañero, the tilde being added as a hyperforeignism patterned after jalapeño.<br><br><strong>Origin and current use</strong><br>The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. A specimen of a domesticated habanero plant, dated at 8,500 years old, was found at an archaeological site in Peru.[citation needed] An intact fruit of a small domesticated habanero, found in pre-ceramic levels in Guitarrero Cave in the Peruvian highlands, was dated to 6500 BC.<br><br>The habanero chili was disseminated by Spanish colonists to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it Capsicum chinense ("the Chinese pepper").<br><br>Today, the largest producer is the Yucatán Peninsula, in Mexico. Habaneros are an integral part of Yucatecan food, accompanying most dishes, either in natural form or purée or salsa. Other modern producers include Belize, Panama, Costa Rica, Colombia, Ecuador, and parts of the United States, including Texas, Idaho, and California.<br><br>The Scotch bonnet is often compared to the habanero, since they are two varieties of the same species, but they have different pod types. Both the Scotch bonnet and the habanero have thin, waxy flesh. They have a similar heat level and flavor. Both varieties average around the same level of pungency, but the actual degree varies greatly from one fruit to another according to genetics, growing methods, climate, and plant stress.<br><br>In 1999, the habanero was listed by Guinness World Records as the world's hottest chili, but it has since been displaced by other peppers. The Bhut jolokia (or ghost pepper) and Trinidad moruga scorpion have since been identified as native Capsicum chinense subspecies even hotter than the habanero. Breeders constantly crossbreed subspecies to attempt to create cultivars that will break the record on the Scoville scale. One example is the Carolina Reaper, a cross between a Bhut jolokia pepper with a particularly pungent red habanero.<br><br><strong>Cultivation</strong><br>Habaneros thrive in hot weather. Like all peppers, the habanero does well in an area with good morning sun and in soil with a pH level around 5 to 6 (slightly acidic). Habaneros which are watered daily produce more vegetative growth but the same number of fruit, with lower concentrations of capsaicin, as compared to plants which are watered only when dry (every seven days). Overly moist soil and roots will produce bitter-tasting peppers. Daily watering during flowering and early setting of fruit helps prevent flower and immature fruit from dropping, but flower dropping rates are reported to often reach 90% even in ideal conditions.<br><br>The habanero is a perennial flowering plant, meaning that with proper care and growing conditions, it can produce flowers (and thus fruit) for many years. Habanero bushes are good candidates for a container garden. In temperate climates, though, it is treated as an annual, dying each winter and being replaced the next spring. In tropical and subtropical regions, the habanero, like other chiles, will produce year round. As long as conditions are favorable, the plant will set fruit continuously.<br><br><strong>Cultivars</strong><br>Several growers have attempted to selectively breed habanero plants to produce hotter, heavier, and larger peppers. Most habaneros rate between 200,000 and 300,000 on the Scoville scale. In 2004, researchers in Texas created a mild version of the habanero, but retained the traditional aroma and flavor. The milder version was obtained by crossing the Yucatán habanero pepper with a heatless habanero from Bolivia over several generations.</div> <div></div> <div>Black habanero is an alternative name often used to describe the dark brown variety of habanero chilis (although they are slightly different, being slightly smaller and slightly more sphere-shaped). Some seeds have been found which are thought to be over 7,000 years old. The black habanero has an exotic and unusual taste, and is hotter than a regular habanero with a rating between 400,000 and 450,000 Scoville units. Small slivers used in cooking can have a dramatic effect on the overall dish. Black habaneros take considerably longer to grow than other habanero chili varieties. In a dried form, they can be preserved for long periods of time, and can be reconstituted in water then added to sauce mixes. Previously known as habanero negro, or by their Nahuatl name, their name was translated into English by spice traders in the 19th century as "black habanero". The word "chocolate" was derived from the Nahuatl word, xocolātl [ʃoˈkolaːt͡ɬ], and was used in the description, as well (as "chocolate habanero"), but it proved to be unpronounceable to the British traders, so it was simply named "black habanero".<br><br>A 'Caribbean Red,' a cultivar within the habanero family, has a citrusy and slightly smoky flavor, with a Scoville rating ranging from 300,000 to 445,000 Scoville units.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 19 Y (100 S)
100 semen Habanero žlutá
Semena chilli papričky...

Semena chilli papričky...

Cena 1,95 € SKU: C 55
,
5/ 5
<h2><strong>Semena chilli papričky dračího ohně</strong></h2> <h2><span style="color: #f80000;"><strong>Cena za balíček 10 semen.</strong></span></h2> Křížením Carolina Reaper a další chilli (naše tajemství) z rodiny Capsicum chinense se nám po 4 letech podařilo získat stabilní odrůdu chilli. Přestože jde o malé chilli na délku (až 4 cm) a hmotnost (až 3 g), svou pálivostí za Carolina Reaper nijak nezaostává. Rostlina je silná, cca. 150 cm vysoký a nese spoustu plodů, při jedné sklizni lze sklidit až 450 plodů.<br /><br />Ideální chilli na sušení, zavařování a čerstvé použití. Je také ideální pro přípravu pálivých omáček v kombinaci s jinými chilli papričkami.<br /><br />Vynikající ovocná chuť a vůně.<br /><br />V nabídce barev vyberte požadovanou barvu ovoce. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 55 Y (10S)
Semena chilli papričky dračího ohně

Carolina Reaper prášek ve...

Carolina Reaper prášek ve...

Cena 1,35 € SKU: Z 5 CRPTT
,
5/ 5
<h2><strong>Carolina Reaper prášek ve zkumavce</strong></h2> <h2 class=""><span style="color: #e03e2d;"><strong>1,8 gramu prášku ve zkumavce.</strong></span></h2> <p><strong>Jako každý rok, i tento rok 2021 budeme mít znovu 1200 našich rostlin, ze kterých vám nabízíme jak semena, tak mletou Carolina Reaper.</strong></p> <p>Extremely spicy Carolina Reaper is great for meats, rubs, fish, soups, and much more! The small-sized packets are an excellent way to try out how spicy they are.</p> <p>The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina.</p> <p>At the second annual New York City Hot Sauce Expo on 30 March 2014, Ed Currie was presented with his world record by Guinness World Records and an eating competition was held in which the fastest time to consume three Carolina Reapers was determined for a new Guinness World Records at 12.23 seconds by Russel Todd. This record was beaten in September 2014 by Jason McNabb, who finished three peppers in 10.95 seconds.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
Z 5 CRPTT
Carolina Reaper prášek ve zkumavce