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<h2><strong>Canary Yellow Melon Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 20 seeds.</strong></span></h2> <div> <div>The Canary melon (C. melo (Indorus group)) or winter melon is a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. The flesh looks like that of a pear but is softer and tastes a little like a cantaloupe. When ripe, the rind has a slightly waxy feel. The name comes from its bright yellow color, which resembles that of the canary. This melon is often marketed as the Juan Canary melon or "variety melons" and can be found in various sizes and shapes. This melon is common in parts of Asia, e.g., Japan and South Korea.</div> <div>The outer skin of the canary melon is softer than that of cantaloupe or honeydew, and preparation of the melon for consumption is best administered with a knife. The elasticity of the skin resists blunt trauma induced from chopping, punching or hammering.</div> <div>They are best stored at 15°C.</div> </div> <div>Melons are a refreshing and delicious addition to your garden. With so many sizes, shapes, and tastes, there is a type of melon that just about everyone loves. Some well-known melon varieties include muskmelon, watermelon, honeydew, and cantaloupe.</div> <div> </div> <div><strong>Planting, Growing, and Harvesting:</strong></div> <div>Plant melons in soil with plenty of calcium to help prevent blossom-end rot from occurring. Melons do best in warm soil with plenty of nutrients. You can direct-sow the seeds in rows, or by planting them in hills with a few seeds in each to improve drainage and soil warmth. Be sure melons get a steady water supply. When planting, keep in mind that melon vines with take up a good amount of space in the garden, with some kinds stretching up to 10 or 20 feet. You can grow some melons vertically if you prefer, using a strong, large trellis.</div> <div> </div> <div>Harvest melons by cutting them from the vine once they are ripe. There are some ways to help you figure out if melons are ripe and ready to pick. In general, look for a dull thumping noise when you tap on the melon, a sweet fragrance when smelling the rind, softening, and changes in color.</div> <div> </div> <div><strong>Recipes/How to Use:</strong></div> <div>Melons are wonderful all by themselves. You can also add them to fruit salads, desserts, or blend them into drinks.</div> <div> </div> <div><strong>Refreshing Melon Smoothie</strong></div> <div>1/2 cup yogurt</div> <div>6 ounces melon (such as cantaloupe or honeydew), cut into cubes</div> <div>1/2 banana</div> <div>3-4 strawberries</div> <div>1/2 cup juice of your choice (such as orange or apple juice)</div> <p>Add ingredients to a blender and blend completely. For a thicker smoothie, use frozen, cut-up fruit.</p> <div> </div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0,5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table>

V 84 (20 S)

5/ 5

<h2><strong>Black Melon Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price is for pack of 10 seeds.</strong></span></h2> <p>The fruit has good size (2 - 3 kg.).  The flesh is light green, and is very sweet and tastes a little bit like the taste of pineapple. Due to black color, it's very good for the region where is not much sun and where the beautiful sunny days are rare because as we all know black attracts the sun's rays more than any other color, so that the melons ripen in record time and a lot less than all other varieties </p> <p><a href="http://www.youtube.com/watch?v=Hje7-Pl9ryQ&amp;feature=youtu.be" target="_blank" style="background-color:#ffffff;" rel="noreferrer noopener"><strong>http://www.youtube.com/watch?v=Hje7-Pl9ryQ&amp;feature=youtu.be</strong></a></p>

V 47 (10 S)

5/ 5

<h2><strong>Ananas (Pineapple) Melon Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 30 (1g) seeds.</strong></span></h2> <div>The Ananas Melon, known in France as "Ananas D'Amerique a Chair Verte" is one of the most popular heirloom melons grown in the United States today and is also widely grown in the Middle East. The word "Ananas", is present both in the French and Italian languages both literally translate to mean "Pineapple" in English, so another common name for this variety is Pineapple Melon.&nbsp;</div> <div>What is known however, is that the Ananas Melon was mentioned in M. M. Vilmorin-Andrieux's book "The Vegetable Garden" published in 1885. Vilmorin's book presents a colored plate depicting the variety. Reportedly, Thomas Jefferson was growing the Ananas Melon at his estate Monticello in 1794, while American seed companies began offering the variety commercially as early as 1824. In the years since, this wonderful melon variety became rare, but was presumedly re-discovered in a French seed bank.</div> <div>&nbsp;</div> <div>The Ananas Melon features a light green colored flesh. The interior is firm, very sweet to the taste and is highly perfumed. The scent of the Pineapple Melon is reminiscent of a ripe pineapple, hence its name "Ananas" or Pineapple Melon. Each melon is approximately 5 pounds and has an oval shape with a netted skin. The melons are produced on a very vigorous large vine.&nbsp;</div> <div>Pineapple is a true "gourmet melon" that always sells well at Farmer's Markets!</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 174 (30 S)

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<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>بذور البطيخ تيجر</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 5 بذور.</strong></span></h2> <p>يتميز بطعم ورائحة غريبة قوية وقوية ، كما أنه مزخرف للغاية. صغيرة الحجم ، تزن الثمار 150-450 جم. يمكن أن تنتج نباتات البطيخ النمر ما يصل إلى عشرين شمامًا لكل كرمة. أكثر البطيخ روعة المظهر نمت.</p> <p>قشرة البطيخ الملساء لها اختلافات رأسية من الصدأ البرتقالي والأصفر. لحم البطيخ الكريمي ذو اللون الأبيض المصفر هو كثير العصير وحلو طعمه تم مقارنته بنكهة الكمثرى والشمام الآسيوي. مثل معظم أنواع الشمام ، فإنه يقدم رائحة عطرية للغاية ومن المعروف أنه يعطر الغرفة بأكملها عندما تكون في ذروة نضجها. سينمو البطيخ النمر ليصبح بحجم الكرة اللينة تقريبًا ويزن رطلًا واحدًا متواضعًا عندما ينضج تمامًا.</p> <p>تم اكتشاف شمام Tigger في الأصل في غرب أرمينيا القديم بالقرب من نهر دجلة. مثل معظم أصناف البطيخ ، فإنه يفضل أيام الصيف الدافئة عن أيام الصيف الحارة في المناطق المعتدلة ومنطقة البحر الأبيض المتوسط. تنمو على تسلق الكروم الحجم الصغير من البطيخ Tigger يجعلها مثالية للتعريشة مما يسمح لها بالنمو في مساحات صغيرة نسبيًا.</p>

V 46 (5 S)

5/ 5

<h2><strong>Sweet Thai Musk Melon Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>This Thai melon (Tang Thai) is very popular in Thailand, has an oval shape with yellow skin, 2-3 kgs in weight. The fruit is delicious and has an excellent smell. The young fruit is used canned or pickled, while mature fruit has a delicious smell, and it is used for making refreshing desserts.<br />Good resistant to deceases and easy to grow. <br />Maturity is in 70-80 days after sowing.</p>

V 37 (10 S)

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<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Yubari King Melon Seeds أغلى فاكهة في العالم</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة 5 ، 10 ، 50 بذرة.</strong></span></h2> <p>طوكيو - حقق كانتلوب حلو بشكل ملحوظ تم بيعه بالمزاد العلني في اليابان رقماً قياسياً بلغ 12 ألف دولار ، مما جعله أحد أغلى الكنتالات التي تم بيعها في البلاد.</p> <p>In a society where melons are a luxury item commonly given as gifts the jaw-dropping auction last month shocked everyone! At that auction, a pair of "Yubari" cantaloupe melons sold for a record $23,500. Wikipedia Yubari</p> <p>A pair of cantaloupes from the bankrupt city of Yubari, Hokkaido, fetched a whopping 2 million yen at the first auction of the season at the Sapporo central wholesale market, the Japan Agricultural Cooperative's Yubari unit said. The price paid by Marui Imai Inc., a Sapporo-based department store, for the upmarket produce surpassed the previous record of 800,000 yen for two cantaloupes, JA Yubari said. "Perhaps the city's designation as a financially rehabilitating entity ironically helped generate an advertising effect," said a spokesperson for the former coal town, which went bankrupt last year. "This will encourage the city a lot."</p> <p>The two melons were put on display at Marui Imai's flagship outlet priced at 1 million yen apiece. Yoshikazu Hoshino, 59, a purchasing officer at the department store, said the cantaloupes were more for publicity than profit. "We were bullish in the bidding because we're celebrating our 135th anniversary this year. We wanted as many customers as possible to see them," he said. One of the million-yen fruits has already been sold, the store said. Other shoppers were stunned by the price.</p> <p>"It's not a price I can afford," said Ryoko Hino, a 79-year-old shopper.</p> <p>So the Yubari King costs generally from 100 to 1000 € / piece.</p> <p>How to Cultivate Yubari King Melon</p> <p>Side Selection</p> <p>Try to plant in a location that enjoys full sun and remember to water often. Keep in mind when planting that Yubari King is thought of as hardy, so this plant will survive close to or on freezing temperatures.</p> <p>Soil</p> <p>The soil the melons are grown in is volcanic ash. It's not what's in the volcanic soil, but how the soil behaves. It lets growers there easily control the temperature of the soil, and the ash lets water quickly drain through, allowing for the top to remain dry, which promotes the size of the melons. Yubari King needs a potting mix soil with a ph of 6.1 to 7.5 (weakly acidic soil to weakly alkaline soil). You just buy a bag of compost and add it to your soil to feed your plants. It is not only better for them, it is also cheaper.</p> <p>Seeding:</p> <p>Try to aim for a seed spacing of at least 1.89 feet (58.0 cm) and sow at a depth of around 0.5 inches (1.27 cm). Soil temperature should be kept higher than 21°C / 70°F to ensure good germination. By our calculations, you should look at sowing Yubari King about 14 days before your last frost date.</p> <p>Ensure that temperatures are mild and all chance of frost has passed before planting out, as Yubari King is a hardy plant.</p> <p>Planting</p> <p>Melon is planted in February. The first ones are ready to harvest 105 days after planting. The growing season ends in early September. Cutaway any diseased or pest damaged leaves first. This will enable the plant to put all of its energy into making a great Melon instead of making more leaves. Melons are an annual, not a perennial. They can grow more than 1 harvest but the first is always the best but if you have an heirloom and need the extra seed then let more fruit set after your first harvest. DO NOT let fruit set until AFTER your first harvest so all of the plant's energy (sugars) go into the Melon(s) on the vine.</p> <p>At long last, to see flowers appearing on the vines, which means melons are on their way! It seems like it takes forever but really it only has been a little over a month or so.</p> <p>Watering and Fertilizer You have covered this in the past but things change when the melons start to grow. You should water them every other day if your soil is well-drained. Keep an eye on the top of the soil and water when the top is dry to a depth of about ½ inch. There should never be a fear of overwatering if your soil drains well and containers have holes for excess water to leave from. Remember, very dry soil sheds water like a Ducks back. It will take time for the water to soak into the soil and you will have a lot of run-offs until it rehydrates. Never water with cold water since it will shock the plant a little and may slow growth or development of fruit. You may need to water every other day with 1 gal of water for every 4 cubic feet of growing medium but you might decide that you want to waterless. Your local weather will also play a role.</p> <p>If you started with a soil mix of compost, you should not need to fertilize your plants. You can do, however, like to add ½ tsp of Super Thrive to every 2 gallons of water. This will help them resist pests and develop much stronger. After the fruit gets to the size of a grapefruit You can use only water until harvest.</p> <p>Pollinate</p> <p>Melons will not appear out of anywhere. There needs to be a male and female flower for the Melon to form. The fruit will grow from the female flower. Male flowers are the first to appear on the plant. If you have other Melons growing in your yard then you might consider covering the Ichiba Kouji with a mosquito net to keep bees from pollinating your other melons, especially if they are an heirloom. When the female flowers appear, take a male flower and place it inside the female flower or use a small dust brush and swab the inside of the male flower and then swab the female flower to pollinate. You can also let bees do this for you if you wish. Only 2 Melons (at most) should be grown on the vine at a time. Each plant should yield 4 or more Melons if you let them but they will be smaller and lower quality. “I must sacrifice the others to make the best one possible.” - Japanese Melon Grower The Japanese master growers hand pollinate three flowers and let them get to about the size of a baseball, then select the best one and let only that one grow. The others can be chopped up and added to the compost pile.</p> <p>When Melons burst!</p> <p>The inside of the melon is growing so fast that the outside can’t keep up so a crack forms. At this point, the plant's sugars flow out to cover the crack and heal the melon. This is supposed to happen, in fact, if it doesn’t your doing something wrong. This is what forms the reticulation or netting. The finer the reticulation is, the juicier the inside is.</p> <p>“If the reticulation is great, the inside is great too.” – Japanese Melon Judge</p> <p>If you don’t make good netting, then you don’t make a good melon. This is where art makes an entrance. It is something that you’re going to have to experiment with to get the melon just the way you like them. If you just set it on the ground, then the melon will not form a perfect circle and the netting may be affected, not to mention bugs getting into them. If you put them on a trellis then the juices may not be evenly distributed or may become misshapen or even caught inside the trellis if you’re not careful. This is why you can use them to hang the melon so that it would not be disturbed.</p> <p>Harvesting</p> <p>After the cracking is over with and the melon is healed it is time for the next technique. Several times until you’re ready to harvest, you need to put on some cotton work gloves and rub firmly all around the melon. You should do this twice a week. For example Monday and Thursday. The reason for doing this is to make the Melon sweeter.</p> <p>“This is called Tama Fuki. It stimulates the melon and adds sweetness.” – Japanese Melon Grower</p> <p>Melons are hard to tell when they are ripe. They stay green and on the vine. So how do you know when they are ready? </p> <p>    1. The stem is “green and strong” (dry)</p> <p>     2. The bottom of the Melon is “flexible” (slightly soft)</p> <p>     3. It should feel heavier than it looks.</p> <p>     4. You should smell the Melon aroma when in close proximity.</p> <p>Pest and Diseases:</p> <p>Quality</p> <p>To most Americans, your melon will taste just like a regular melon. A really good melon but unless they know what they have in their hands then they will most likely overlook the quality. Only when they bite into a regular store-bought melon will they realize what they once held. The quality of your melon can be seen without cutting it open. If you look at a store-bought melon, you will see that the “netting” or reticulation is very fine or small. A great melon will have more pronounced or thicker lines in the reticulation. This quality level depends mostly on the watering schedule that is set. Personally we found that watering every other day to work best in my area but that may change depending on your climate. Remember that melons come from a desert environment. We wish you luck in your melon growing adventures!</p>

V 2 (5 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Cerovaca البطيخ بذور الصربية القديمة</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 15 البذور</strong></span></h2> <p>Cerovaca هو صنف قديم من البطيخ الصربي ، والذي كان يزرع على نطاق واسع في صربيا ، واليوم أصبح هذا الصنف مملوكًا فقط للأفراد الذين يعرفون تقدير الصنف القديم. انها متنوعة حلوة جدا والوطنية ، وبالتأكيد واحدة من أحلى البطيخ.</p> <p>انه امر رائع لصنع العديد من التخصصات الحلو. إن شكل ثمرة هذه البطيخ ممدود لكن يمكن أن يكون دائريًا ، بناءً على كيفية بدء الثمرة في التكون. يمكن أن يصل وزن هذا الصنف إلى 10 كجم.</p>

V 140 (15 S)

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>تصبح المورد البذور لدينا</strong></h2> <h2><span style="color: #000000;"><strong>ما الذي يتطلبه الأمر لتصبح مورد البذور لدينا؟</strong></span></h2> <p>لكي تصبح موردينا ، يجب أن يكون لديك فيديو وصور عن ثمار النباتات التي تعرضنا عليها ، مع تفاصيلك الشخصية وتاريخك على الورق الذي سيكون مرئيًا بوضوح (مع اسمك وعنوان بريدك الإلكتروني الذي تستخدمه في PayPal ).</p> <p>إذا كانت خضروات (طماطم ، فلفل ، خيار ...) فأنت بحاجة إلى معرفة الاسم الدقيق للصنف ، لأنه إذا كنت تستخدم أي اسم آخر ولا يمكننا العثور على المعلومات على الإنترنت ، فنحن لسنا مهتمين به بذور.</p> <p>سوف تحتاج إلى إرسال كمية أصغر من البذور (20) إلينا حتى نتمكن من إجراء اختبار إنبات البذور. بعد ذلك ، يمكننا ترتيب عملية شراء أخرى للبذور منك.</p> <p>نحن لسنا مهتمين بالموردين من الصين وإندونيسيا ...</p> <p>نحن نقوم بالدفع بشكل حصري من خلال PayPal (لا يوجد خيار دفع آخر).</p> </body> </html>

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<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>بذور البطيخ Hógolyó (كرة الثلج)</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة 10 بذور.</strong></span></h2> <p>واحد من أفضل الأنواع الهنغارية من البطيخ الأصفر ، مع التخزين المناسب (10 إلى 12 درجة مئوية) سيستمر حتى عيد الميلاد. نحصد في نهاية سبتمبر قبل الصقيع ، الثمار مستديرة ، اللحم أخضر إلى أبيض ، حلو جدًا ولذيذ. وزن الثمرة تقريبا. 1.5 إلى 2.0 كجم</p>

V 243 (10 S)

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<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2 dir="rtl"><strong>بذور كاسكا دي كارفاليو البطيخ</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;"><strong>ثمن حزمة من 10 بذور.</strong></span></h2> <p dir="rtl">إرث برتغالي قديم جدا نادر ذو مذاق ممتاز وفاكهة مستطيلة ومدورة بوزن متوسط يتراوح من 3 إلى 4 كجم من شمال البرتغال.</p> <p dir="rtl">الجلد ذو لون كريمي مع شعرية ناعمة وكثيفة. اللب وردي سمك السلمون ، سكري جدا. يتميز هذا النوع من البطيخ بنكهة فريدة من نوعها وحارة للغاية ، مما يجعله منتجًا مطلوبًا بشدة في المعارض والاحتفالات. لذلك ، فإن تفرده يجعله منتجًا بمستوى عالٍ من التسويق.</p> <p dir="rtl">يُعرف أيضًا باسم "Écorce de chêne" بسبب قشرته التي تشبه قشرة البلوط.</p>

V 34 (10 S)

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2 dir="rtl"><strong>بذور البطيخ شيزوكا ولي العهد</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;"><strong>ثمن عبوة 5 ، 10 ، 50 بذرة.</strong></span></h2> <p>يتميز "شيزوكا كراون شمام" بجمال الشكل الفني ، وهو عطر برائحة المسك ، ووفرة من العصير ، وطعم ناضج ، وملمس ناعم ، وهو نوع من البطيخ عالي الجودة المزروع في مدينة فوكوروي بمحافظة شيزوكا ، ويسمى "شيزوكا" تاج البطيخ ". تتم زراعة "شيزوكا كراون البطيخ" بتقنيات متطورة للمزارعين وتزرع بشكل مطلق في البيوت البلاستيكية. وبعبارة أخرى ، فإن المذاق المطلق لـ "شيزوكا كراون شمام" ، الذي نشأ عن طريق البراعة المتميزة من المحترفين ، قد انتقل من جيل إلى جيل.</p> <p>تم تقديم البطيخ للعائلة المالكة اليابانية لفترة طويلة وتم الاعتراف به كفاكهة أنيقة ومرموقة في اليابان. يحب العديد من كبار الشخصيات أيضًا Crown Melon. عندما جاءت ملكة المملكة المتحدة إلى اليابان وأكلت Crown Melon ، تلقينا كلمات المديح.</p> </body> </html>

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<h2><strong>Greek Traditional Giant Melon Kalambaka Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>This is an old traditional variety of the Greek melon, which gets the name from the town of Kalambaka from which originates. The fruits of this variety have a weight of 8 to 10 kilograms and have a length of 60 cm and more. The bark of the fruit is orange in color, and the flesh is also orange. It has an excellent and sweet aroma and a unique and intense smell.</p> <p>Truly one of the most beautiful varieties of melon which we In latest years tried!</p>

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