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Parsley 6.000 Seeds Italian...

Parsley 6.000 Seeds Italian...

السعر 8.00 € SKU: VE 196
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="text-decoration: underline;"><em><strong>Parsley Seeds Italian Giant Flat Multiannual</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 6000 seeds.</strong></span></h3> <div>Especially popular with chefs, this Italian favourite produces an abundance of bright dark flat green leaves of excellent strong flavour held well above the ground on 12 inch plants.  Can be grown on the windowsill or equally  in the garden for a continuous all year round crop.</div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 12-24  hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>
VE 196 (20 g)
Parsley 6.000 Seeds Italian Giant Flat Multiannual
Beetroot 1000 Seeds - Egyptian

1400 Seeds Egyptian Beetroot

السعر 8.00 € SKU: VE 230 (20g)
,
5/ 5
<h2><span style="font-size: 14pt;"><em><strong>Beetroot Seeds - Egyptian (Beta vulgaris)</strong></em></span></h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Price for Package of 1400 seeds (20g).</span></strong></span></h2> <div>Heirloom variety dating back to 1800’s that produces a flattish beetroot with dark red flesh that has lighter zones. Excellent old fashioned flavour, eaten raw or cooked. Delicious edible tops</div> <div>stay green and can be used as spinach or in salads. Early variety. 55 days.</div>
VE 230 (20g)
Beetroot 1000 Seeds - Egyptian
Long White Smooth Parsnip 10.000 Seeds

10.000 Seeds Long White...

السعر 10.00 € SKU: P 123 (20g)
,
5/ 5
<h2><strong>10.000 Seeds Long White Smooth Parsnip</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package about 10,000 (20 g) seeds.</strong></span></h2> <div>One of the most popular and reliable varieties, producing Long rooted and broad shouldered roots making it suitable for almost all soil types.  A high yielder, it has good canker resistance and will deliver lots of fine, medium length, smooth skinned, high quality, fine flavoured parsnips.</div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round </span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">3 cm</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">15-25 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">up to 3 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table>
P 123 (20g)
Long White Smooth Parsnip 10.000 Seeds
Dragon Fruit Yellow 100 Seeds - Pitaya, Pitahaya Fruit

Dragon Fruit Yellow 100...

السعر 30.00 € SKU: V 12 Y
,
5/ 5
<h2><strong>Dragon Fruit Yellow Rare Exotic 100 Seeds Health Fragrant</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h2> <p>DRAGON FRUIT. Truly one of God's wonders!</p> <p>Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth-watering light sweet taste, an intense shape, and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients.</p> <p>Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds. Dragon fruits have fleshy stems reaching from a few inches up to 20ft long (in mature plants).  Flowers are ornate and beautiful, and many related species are propagated as ornamentals. Pitahaya plants can have up to 4-6 fruiting cycles per year.</p> <p>Family: Cactaceae family</p> <p>Origin: Mexico and South America</p> <p>Dragon fruit plant is a night flowering vine-like cactus, the beautiful yellowish flower is about 1 foot long and 9 inches wide, bell-shaped and very fragrant, they open during the early evening and wilt by daybreak. The fruit is oblong and has a unique appearance because of its bright pink to red, green tipped overlapping scales rind. The edible portion is white or red, with hundreds of tiny black seeds. Its taste is sweet and juicy similar to that of pear, kiwi and watermelon. Dragon fruit is now grown commercially in Asia in places like the Philippines, Thailand, and Vietnam.</p> <p>Health Benefits:</p> <p>Dragon fruit help to lower blood glucose levels in type 2 diabetes.</p> <p>Dragon fruit prevents the formation of cancer-causing free radicals.</p> <p>Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol levels.</p> <p>Dragon fruit helps improve appetite.</p> <p>Dragon fruit can enhance body metabolism because of its protein content.</p> <p>Dragon fruit helps improve digestion and reduce fat.</p> <p>Dragon fruit helps maintain the health of the eyes.</p> <p>Dragon fruit helps strengthen the bones and teeth.</p> <p>Dragon fruit helps in tissue development.</p> <p>Dragon fruit promotes the healing of cuts and bruises.</p> <p>Dragon fruit helps improve memory.</p> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds / Cuttings</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;"> about 25-28 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;"> 2-4 Weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr></tbody></table></div>
V 12 Y (100 S)
Dragon Fruit Yellow 100 Seeds - Pitaya, Pitahaya Fruit
يوتا بذور الكرفس (apium...

يوتا بذور الكرفس (apium...

السعر 1.55 € SKU: MHS 135
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>يوتا بذور الكرفس</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 1500 أو 3000 بذور.</strong></span></h2> <p>يقدم هذا الصنف الأخضر القوي والشهري والمبتليء والشاق ، وسيقان سميك مدورة جيدًا مقاس 11 بوصة وقلوب مطوية بإحكام. مجموعة متنوعة متأخرة النضج ، مثالية للاستخدام في فصل الخريف.</p> <p>قبر الأفيوم هو نوع من النباتات في عائلة Apiaceae المعروفة باسم الكرفس (var. dulce) أو celeriac (var. rapaceum) ، وهذا يتوقف على ما إذا كان يتم أكل البطيول (السيقان) أو الجذور: يشير الكرفس إلى الأول و celeriac إلى الأخير . يبلغ طول قبر الأفيون 1 م. الأوراق عبارة عن ذرات إلى أوراق bipinnate مع المنشورات المعينية بطول 3-6 سم وعرض 2-4 سم. الزهور هي بيضاء دسم ، قطرها 2-3 ملم ، وتنتج في umbels مركب كثيف. البذور هي بيضاوية عريضة للجلوبوز ، طولها يتراوح من 1.5 إلى 2 مم.</p> </body> </html>
MHS 135 (1g)
يوتا بذور الكرفس (apium graveolens)

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100 Seeds Bay Laurel, bay tree, true laurel (Laurus nobilis) 15 - 1

غار نبات 100 بذور

السعر 22.00 € SKU: MHS 83
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2 dir="rtl"><strong>غار نبات 100 بذور</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;"><strong>ثمن حزمة من 100 (75g) البذور.</strong></span></h2> <p dir="rtl">الغار أو الرند أو نبات الغار أو ورق الغار هو عبارة عن اشجار كبيرة معمرة اسمها العلمي باسم Laurus nobilis.استخدمها اليونانيون والرومانيون كمادة طبية.تحتوي الاوراق على زيت طيار بنسبة 3% تقريبا. موطنه الأصلي دول البحر الأبيض المتوسط.</p> <p dir="rtl">ورق الغار (الرند)</p> <p dir="rtl">ورق الغار بالإنجليزية Bay leaf، وفي الاستعمال الشائع يقال له أوراق الغار ويطلق عليه في بعض الدول العربية اسم ورق موسى، هو نبات عطري من فصائل متهددة من الفصيلة اللورية. وتستعمل أوراق الغار الطازجة أو المجففة كنوع من التوابل في الطبخ للاستفادة من الرائحة والنكهة المميزة لذلك النبات.</p> <p dir="rtl">التاريخ</p> <p dir="rtl">منذ فجر الحضارة عرف شجر الغار كنبات نبيل زينت أغصانه هامات القياصرة والأبطال وعرف زيت الغار كزيت سحري لما له من فوائد عظيمة وتقول الرواية أن نساء شهيرات مثل كليوباترا والملكة زنوبيا استعملوا زيت الغار ليحافظوا على بشرتهم حية نضرة وعلى عافية شعرهم وصحته.</p> <p dir="rtl">ذكر شجر الغار في الأساطير اليونانية والإغريقية القديمة حيث وضعت أغصان الغار كأكاليل نصر على رؤوس الفائزين في الألعاب الأولمبية كما وكان زيوس كبير الآلهة يضع إكليل غار على رأسه كباقي آلهة الإغريق والأباطرة والأبطال الرومانيين. ويقوم معبد أبولو على تله تكسوها أشجار الغار وتقول الأسطورة أن حورية تدعى نيمف دافني هربت من الإله أبولو وتحولت إلى شجرة غار لذلك قام أبولو بوضع أغصان الغار على رأسه تعبيراً عن حبه الدائم لنيمف دافني لذلك يسمي اليونانيون شجر الغار باسم دافني، ومن هنا استخدم الأباطرة اليونانيون أغصان الغار تيمنا بالإله أبولو فوضعوه على رؤوسهم تيجاناً وأكاليل ثم بعد ذلك استخدموه في طعامهم كمنكه للطعام.</p> <p dir="rtl">ولم يزل استخدام أوراق الغار حتى يومنا في معظم الوصفات الغربية رائجاً حيث لا يمكن تصور الأطباق الفرنسية بدون استخدام أوراق الغار.</p> <p dir="rtl">التعريف</p> <p dir="rtl">" laurus noboilis " هو الاسم اللاتيني لشجر الغار وحتى لكل الأشجار دائمة الخضرة في حوض البحر الأبيض المتوسط ولشجر الغار ثمار تشبه ثمار الزيتون ويستخرج من هذه الثمار زيت عطري معقم يدعى زيت الغار وهو يستخرج بطرق تقليدية يدوية.</p> <p dir="rtl">هي أشجار دائمة الخضرة منفصلة الجنس تزهر في منتصف نيسان، إن الأشجار المذكرة لا تعطي ثماراً والتي عادة ما تشبه ثمار الزيتون مع تميزها عنه بلون بني داكن وتتوضع الثمار بشكل عناقيد جميلة يتم قطافها في فصل الخريف وتتم عملية القطاف والعصر بطرق تقليدية يدوية تناقلها القرويون من جيل لأخر.</p> <p dir="rtl">الاستخدامات</p> <p dir="rtl">تستعمل أوراق الغار كبهارات في وصفات الطعام المتنوعة، وصناعياً يستخرج زيت الغار من ثماره ليدخل في صناعة الصابون الطبيعي.</p> <p dir="rtl">التركيب</p> <p dir="rtl">إن الزيت العطري المستخرج من أوراق الغار(0.8% – 3%) تحتوي على (سينول - يوجينول Euginol - استول ايجينول - ميثيل d,جينول- الغار بيتا بينين - فيلا ندرين- لينالول - جيرانيول - تيربينول) كما تحتوي ثمار الغار (0.6 % – 10 %) من الزيت العطري " تبعاً لطريقة القطف والتخزين" وهذا الزيت يحتوي (سينول - تيربيتول - ألفا وبيتا بينين - – سيترال - سيناميل أسيد - ميثيل ايستر) ويحتوي أيضا على دهون ثلاثية من لوريك أسيد (حمض الغار) وحمض الميريستيك وحمض الأوليك (حمض الزيت).</p> <p dir="rtl">الخواص</p> <p dir="rtl">يستعمل زيت الغار في صناعة الصابون الطبيعي لما له من خواص جيدة ولكونه ينتج صابون رائع وآمن للاستحمام حتى أنه ينصح بالاستغناء عن الشامبو والاكتفاء بصابون الغار بديلاً جيداً.</p> <p dir="rtl"> <script type="text/javascript"></script> </p>
MHS 83 (50g)
100 Seeds Bay Laurel, bay tree, true laurel (Laurus nobilis) 15 - 1

Variation från Serbien

هذا النبات له ثمار عملاقة
"Vezanka" Chili 500 Seeds Old Serbian variety

"Vezanka" Chili 500 Seeds...

السعر 75.00 € SKU: C 57
,
5/ 5
<h2><strong>"Vezanka" Chili 500 Seeds Old Serbian variety</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 500 seeds.</strong></span></h2> <p><span><strong>Vezanka, Vezena </strong>peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish. </span></p> <h2>Current Facts</h2> <p><span>Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to a jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika. </span></p> <h2>Nutritional Value</h2> <p><span>Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber. </span></p> <h2>Applications</h2> <p><span>Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment. </span></p> <h2>Ethnic/Cultural Info</h2> <p><span>In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow. </span></p> <h2>Geography/History</h2> <p><span>Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.</span></p>
C 57
"Vezanka" Chili 500 Seeds Old Serbian variety

Variation från Serbien

هذا النبات له ثمار عملاقة

"Vezanka" Chili 500 Seeds Old Serbian variety

"Vezanka" Chili 4000 Seeds...

السعر 120.00 € SKU: C 57
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="text-decoration: underline;" class=""><em><strong>"Vezanka" Chili 4000&nbsp;Seeds Old Serbian variety</strong></em></span></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 4000&nbsp;seeds.</strong></span></h2> <div><span>Vezena peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish.&nbsp;</span> <h2>CURRENT FACTS</h2> <span>Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to a jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika.&nbsp;</span><br> <h2>NUTRITIONAL VALUE</h2> <span>Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber.&nbsp;</span><br> <h2>APPLICATIONS</h2> <span>Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment.&nbsp;</span><br> <h2>ETHNIC/CULTURAL INFO</h2> <span>In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow.&nbsp;</span><br> <h2>GEOGRAPHY/HISTORY</h2> <span>Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.</span></div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 57
"Vezanka" Chili 500 Seeds Old Serbian variety
DUKAT Sweet Pepper Seeds

DUKAT Sweet Pepper Seeds

السعر 1.65 € SKU: PP 59
,
5/ 5
<div class="container"> <div class="row"> <div class="col-12"> <h2><strong>DUKAT Sweet Pepper Seeds</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price is for pack of 50 seeds.</strong></span></h2> <p>The paprika variety "Dukat" is excellent for baking and eating in fresh form and it is one of the favorite varieties in Serbia. Similar to the variety "<a href="https://www.seeds-gallery.shop/en/home/elephant-s-ear-sweet-pepper-seeds.html" target="_blank" title="Slonovo Uvo" rel="noreferrer noopener">Slonovo uvo</a>", with a little longer vegetation. The fruits reach a length of 25 cm, flesh very thick  6-7 mm. The variety is very fertile, gives up to 2 kg per plant, especially if it is grown in the greenhouse. It grows very well in the open.</p> </div> </div> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PP 59 (50 S)
DUKAT Sweet Pepper Seeds

Variation från Serbien
Futog Cabbage Seeds Heirloom 400 seeds  - 4

بذور الكرنب فوتوج

السعر 1.95 € SKU: VE 25 (1g)
,
5/ 5
<h2 dir="rtl"><strong>بذور الكرنب فوتوج</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;"><strong>ثمن عبوة تحتوي على 200 (1 جرام) بذور.</strong></span></h2> <p dir="rtl">يُزرع الكرنب في فوتوج من أوقات القرن الثامن عشر ، من عصور تتويج الإمبراطورة ماريا تيريزيا. من عام 1760 ، توجد وثائق مكتوبة تصف تصدير الملفوف إلى فيينا. خلال عقود زراعة الملفوف في فوتوج ، تم إنشاء مجموعة سكانية مختلفة وفقًا لخصائص الجودة عن غيرها. بدأ المنتجون في كل عام حصاد في الاحتفاظ فقط بالنباتات المحددة للبذور.</p> <p dir="rtl">كان الاختيار طويل الأمد مسؤولاً عن تكوين مجموعة تسمى "Futoški kupus" (ملفوف Futog) ، والتي كانت مهمة للاستهلاك الطازج وللتوتر أيضًا.</p> <p dir="rtl">ساهم إنشاء هذه المجموعة ، بالطبع ، في الظروف البيئية الزراعية الملائمة والموقع الجغرافي لمنطقة فوتوج. المنطقة الجغرافية التي يتم فيها إنتاج ملفوف فوتوج الطازج ، وكذلك ملفوف فوتوج الحامض ، هو مجتمع مساحة فوتوج.</p> <p dir="rtl">المنطقة الجغرافية</p> <p dir="rtl">فوتوج هي مستوطنة تقع في الجزء الأكثر خصوبة من الأراضي المنخفضة في بانونيا ، على الساحل الأيسر لنهر الدانوب في صربيا. وهي تقع في منتصف مجرى نهر الدانوب عند 1270 كم. تقع على بعد حوالي 10 كيلومترات من المنبع ، على الجانب الغربي من نوفي ساد ، عاصمة مقاطعة فويفودينا المتمتعة بالحكم الذاتي.</p> <p dir="rtl">اقليم جوغرافي</p> <p dir="rtl">نظرًا لتأثير المناخ الجغرافي المحدد والأساليب التقليدية التي يتم تطبيقها أثناء النمو والحموضة ، يتم الحصول على خصائص حسية محددة ، والتي تجعل ملفوف Futog ، سواء كان طازجًا من الحامض ، مختلفًا بالنسبة للعينات الأخرى ذات الصلة</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 25 (1g)
Futog Cabbage Seeds Heirloom 400 seeds  - 4
Swiss Chard Seeds 'White Silver' 1.45 - 2

Swiss Chard Seeds White Silver

السعر 1.45 € SKU: VE 99 (1,9g)
,
5/ 5
<h2 class=""><strong>Swiss Chard Seeds 'White Silver'</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 (1.9g) or 1600 (20g) seeds.</strong></span></h2> <div> <div>Chard 'White Silver' has the best flavour of any chard and looks wonderful with its chunky white-stems. A hugely long producing and worthwhile plant.&nbsp;Chard is one of my desert island veg because you can pick it for months on end and there are so many fantastic ways to cook it . Make sure to strip the white from the green, as they have different cooking times.</div> <div>For a delicious, nutritious and quick recipe for chard, try out a simple Chard and Coconut Soup for a family dinner.</div> </div> <div>Companion Plants: Celery, cucumbers, dill, garlic, hyssop, lettuce, mint, nasturtium, onions, potatoes, rosemary, sage, spinach,&nbsp;</div> <div>&nbsp;</div> <table border="0"> <tbody> <tr> <td><span style="color: #008000;"><strong>Name &amp; Variety</strong></span></td> <td><span style="color: #008000;"><em>Chard 'White Silver'&nbsp;</em>(Beet Leaf, Beta vulgaris subsp. cicla)</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Soil Type:</strong></span></td> <td><span style="color: #008000;">Richly manured ground. They like a rich soil, so dig in lots of organic material to planting position.</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Site:</strong></span></td> <td><span style="color: #008000;">Full sun or partial shade</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Sowing Seed:</strong></span></td> <td><span style="color: #008000;">For a constant supply throughout the year, sow undercover from February - March then direct sow in April - early September. Easy germination.</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Spacing:</strong></span></td> <td><span style="color: #008000;">Plant seedlings 60cm apart if in rows. Sow 3-4 seeds in stations 23cm apart - leaving 35cm between the rows.</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Hardiness:</strong></span></td> <td><span style="color: #008000;">Hardy</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Care tips:</strong></span></td> <td><span style="color: #008000;">Protect with cloches in winter for good quality growth.</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Harvesting:</strong></span></td> <td><span style="color: #008000;">The leaves will produce all year in the South or from April to December in the North. Harvest small leaves for salad from 8 weeks after sowing - a brilliant cut-and-come again crop.</span></td> </tr> <tr> <td><span style="color: #008000;"><strong>Cooking Notes:</strong></span></td> <td><span style="color: #008000;">Separate the white and the green for cooking, the white stems take 2-3 minutes longer (about 8mins) than the green leaves (5mins).</span></td> </tr> </tbody> </table> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 99 (1,9g)
Swiss Chard Seeds 'White Silver' 1.45 - 2
Tomato Seeds Novosadski Jabucar

5000 Seeds Novosadski...

السعر 22.00 € SKU: VT 130 (25g)
,
5/ 5
<h2 class="">5000 Seeds Novosadski Jabucar Tomato</h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 5000 seeds (25g).</strong></span></h2> <div>70-80 days, Medium early variety, Indeterminate.&nbsp;The fruits are round, smooth, bright red, average weight is 130-150 g.&nbsp;He has a good ratio of total sugar and acid, with a dry matter content of 6 to 6.5% and a very good taste. It can be grown from seeds, and without support.</div> <div>History:</div> <div>Old tested variety&nbsp;from Serbia. 'Jabucar' means 'Apple' in Serbian.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 130 (25g)
Tomato Seeds Novosadski Jabucar