5/ 5

<h2><strong>Charapita Chili 500 Seeds World’s Most Expensive Chili</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 500 (0,9 g) seeds.</strong></span></h2> <p><span style="color: #000000;"><strong>Our Charapita plants 2019 growing just fine (see pictures)</strong></span></p> <p><span style="color: #000000;"><strong>As you can see yourself from our photos, that the seeds are from our own plants (organically grown) and you know what you will get from the seeds you buy from us...</strong></span></p> <p>You should never judge a pepper by its size, especially when it comes to price. The Aji Charapita chili pepper grows is roughly the size of a pea, but there’s nothing small about its price. <span style="color: #000000;"><strong>A kilogram of this stuff will set you back a whopping 20,000 Euro.</strong></span></p> <p>Native to the jungles of norther Peru, the Aji Charapita is known as a wild pepper, and has only recently recently being cultivated for commercial use. Used fresh, this tiny pepper is said to have a strong fruity flavor that gives salsas and sauces a tropical taste, but it is mostly used in powdered form to a bit of spiciness to various dishes. Although still fairly unknown in most Western countries, the Aji Charapita is a highly sought-after treat among chili pepper connoisseurs and five-star restaurant chefs.</p> <p>Getting your hands on a few Aji Charapita peppers is a daunting task, for two very simple reasons. First of all, it is very difficult to source outside of Peru, unless you’re willing to buy some seeds online and plant them yourself, and even if you manage to find a seller, the price is probably going to curb your enthusiasm. Nicknamed “<strong>the mother of all chilli</strong>” Aji Charapita reportedly costs a minimum of $25,000 per kilo, making it the most expensive chili pepper in the world, and one of the most expensive spices, along with vanilla and saffron.</p> <p>With a Scolville hotness rating of between 30,000 – 50,000 heat units, the Aji Charapita will burn a hole through your tongue as well as your wallet. This rating makes it about as hot as a cayenne pepper and four to twenty times hotter than the jalapeño.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

C 24 (0.9g)

5/ 5

<h2><strong>Corn Salad Seeds D'OLANDA A SEME GROSSO</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 350 (1g) seeds.</strong></span></h2> <p>Lamb’s lettuce in the UK, valeriana in Italy, corn salad in the USA and mache in France. Larger leaves than Cambrai, soft and tender texture with same great taste and cold resistance A favourite of those from cold climates where it was the first green salad vegetable to emerge from the melting snow. A delightful salad green that will only do well if grown when cold, but has great cold resistance. Direct seed in rows early spring and autumn and thin to 10cm.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PL 9 (1g)

5/ 5

<h2><span style="text-decoration:underline;"><em><strong>Trinidad Scorpion Red and Yellow Seeds 1,5 mill. Scoville Units</strong></em></span></h2> <h3><span style="color:#ff0000;">Price for Package of 5 seeds.</span></h3> <div>Trinidad Scorpion chilli pepper is one serious chilli with more than a just sting in its tail – it’s an explosion! It is a bumpy shaped red chilli and a number of the pods develope the ‘tail’ hence the name of ‘scorpion’. Red Trindad Scorpion pods have a thin skin &amp; measure 5-7.5cm long by 3cm wide. It is a tall variety that can reach 1m but it needs a long season to fruit so needs to be sown indoors very early in the season.</div> <div> </div> <div>Tricky to grow &amp; germinate – needs very specific temps but when successful it is worth the effort &amp; wait.</div> <div>The Trinidad Scorpion is one of the Hottest Peppers in the World. Trinidad is a large Island northeast of Venezuela. The people of Trinidad love cooking with hot chiles. The Trinidad Scorpion though is not usually found in markets. In fact it is so hot many locals never use it for cooking. It's primary use is for military grade mace. It is also used in marine paint to keep barnacles from growing on the bottoms of boats. But the Trinidad Scorpion is still a favorite of chile heads around the world. Not just because it has the heat of a Bhut Jolokia. But it also has a great flavor as well. Just keep in mind you only need a small amount in whatever you cook. In my opinion it is hotter than the Bhut Jolokia. At least when I tasted it I had more pain than I felt with the Bhut Jolokia pepper.</div>

C 2